| Cuisine type | Contemporary Indian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary Indian, Gastro Pub, Indian |
| Dining style | Casual Elegant |
| Phone number | +1 213 221 7466 |
| Website | www.BadmaashLA.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Chef Pawan Mahendro |
| Location | 108 West 2nd Street #104, Los Angeles, CA 90012 |
| Chickpea & Chips (Papri Chaat) | $7.00 | masala chickpea on crisp flour chips with whipped yogurt, tamarind & mint chutney | ||||
| India Pickles (Gharwalla Achaar) | homemade pickles of seasonal vegetable with indian spices |
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| Pink Lentil Soup | $7.00 | pink & yellow lentils with tempered mustard seeds, plum tomato, cilantro & lime | ||||
| Mixed Greens Salad | local organic greens, pickled carrots & onions, tamarind vinaigrette, chickpea crisp |
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| Masala Potato Fries | $7.00 | crisp fries tossed in our house masala & indian black salt- served with our paprika spiced mayo |
| The Traditional | $7.00 | potato & peas cooked in a masala of coriander, ginger & cilantro |
| Butter Chicken | $8.00 | tandoori tikkas in a tomato & fenugreek cream sauce & sauteed onion |
| Thanksgiving Dinner Samosa!!! | $10.00 | turkey, corn, water chestnuts, bacon & gravy all tucked into a samosa pastry! - with cranberry sauce "out-the-can" & extra gravy |
| Spiced Lamb Burger | $14.00 | all natural & free range lamb butchered & ground in house daily, spiced with chilies, mint & cilantro- on Breadbar brioche- onion, lettuce, tomato & paprika mayo. Served with organic local greens in tamarind vinaigrette |
| Badmaash Fish & Chips | $12.00 | catfish in chickpea batter seasoned with carom seed, paprika & dried mango. Served with masala fries |
| Chicken Tikka Poutine | $13.00 | crisp masala fries topped with cheese curds & brown beef gravy- crowned with juicy chicken tilkka |
| Spiced Mango Pork Belly | $15.00 | slow cooked in its own juices with aromatics & spices, seared to finish with spiced mango sauce |
| Dad's Famous Coconut Curry Mussels | $16.00 | madras style- coconut milk curry with paprika, turmeric, plum tomato, onion & cilantro |
| Mixed Seafood Cioppino | $18.00 | in a sweet & sour tomato stew- with white wine, Indian cinnamon, black pepper & curry leaf |
| Eggplant Dish No.3 | $13.00 | eggplant steaks with a tangy tomato & mustard seed sauce, with toasted sesame seeds |
| Basmati Rice Pilaf | $3.00 | |
| Fresh Tandoori Roti | $3.00 | |
| Fresh Tandoori Naan | $3.00 | |
| Whipped Cucumber Yogurt Raita | $4.00 | |
| "OG" Masala Onion & Chilies | $4.00 | |
| 5 Pepper Hot Sauce (Boss Sauce) | $3.00 | |
| Smoked Tomato Chutney | $3.00 | |
| Spiced Mango Chutney | $3.00 |
| Ghost Chili Lamb Vindaloo | $14.00 | smoky & spicy- slow braised lamb & potato in a very spicy curry of ghost & other chilies |
| Chicken Tikka Masala | $13.00 | tandoori charred chicken, chopped onion, red & green peppers sauteed in a spicy tomato curry |
| Classic Butter Chicken | $12.00 | indian classic; tandoori charred chicken finished in a tomato & fenugreek cream curry |
| God Ol' Saag Paneer | $12.00 | mom's secret recipe of baby spinach sauteed with tomato, onion & indian paneer cheese |
| Punjabi Style Chickpeas (Channa Masala) | $11.00 | sauteed in house masala, topped with tamarind chutney & pickled onion |
| Fresh Naan or Roti | $3.00 |
| Chickpea & Chips (Papri Chaat) | $8.00 | masala chickpeas on crisp flour chips, topped with sweet yogurt, tamarind & mint chutnies | ||||
| Punjabi Fish Fry (Machhi Amritsari) | $9.00 | flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust | ||||
| Indian Pickles (Garwalla Achaar) | seasonal veggies pickled in house with indian spices & aromatics |
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| The Traditional | potato & sweet peas with coriander seeds, roasted cumin & ginger | |
| Butter Chicken | the most popular indian curry in deepfried-awesomeness |
| Lamb Chops "Chaampey" | $26.00 | lightly massaged with cardamom & clove masala - served with fenugreek cream sauce |
| Salmon "Boti" Kabaab | $19.00 | marinated in yogurt with fresh dill, lime & serrano chilies - served with smoked tomato chutney |
| Badass Chicken Tikka | $16.00 | traditional "dhaba style" preparation with yogurt ginger, dried fenugreek & mustard oil |
| Mixed Mushroom Tandoori | $14.00 | marinated in yogurt spiced with garam masala, lemon & ginger - served charred & juicy |
| Tandoori Broccoli | $14.00 | poached with cumin & corriander then charred in the tandoor - with spiced brown sugar vin |
| Whipped Cucumber Yogurt Raita | $4.00 | |
| "OG" Masala Onions & Chilies | $4.00 | |
| 5 Pepper Hot Sauce- "Boss Sauce" | $2.00 | |
| Spiced Mango Chutney | $2.00 |
| Spiced Lamb Burger | $15.00 | free range & hormone free lamb legs butchered, ground & spiced in house daily- with red onion, iceberg lettuce, roma tomato, cilantro & paprika spiced mayo, all on Breadbar brioche |
| Chicken Tikka Poutine | $15.00 | canadian eh!? masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka + cilantro |
| Spiced Mango Pork Belly | $16.00 | slow cooked in its own juices with aromatics & spices seared to finish with spiced mango sauce |
| Dad's Famous Coconut Curry Mussels | $16.00 | madras style- coconut milk curry with paprika, turmeric, plum tomato, onion & cilantro |
| Chili Cheese Naan 2.0 | $9.00 | our naan dough stuffed with strong white cheddar, serrano chilies & cilantro- cooked in the tandoori |
| Handcut Sweet Yum Tots | $8.00 | crispy on the outside, soft on the inside - tossed in house masala, with paprika spiced matyo |
| Masala Potato Fries | $7.00 | tossed in house masala, served with paprika spiced mayo |
| Butter Chicken (Murgh Makhani) | $14.00 | indian wedding classic- tandoori charred chicken finished in a creamy tomato curry spiced with fenugreek |
| Chicken Tikka Masala | $15.00 | tandoori chicken, sweet peppers & red onion in a spicy tomato curry with chilies, ginger & cilantro |
| Ghost Chili Lamb Vindaloo | $16.00 | spicy!! - juicy lamb & potato slow braised in a spicy curry of 'bhoot jolokia', serrano & red chilies |
| Goan Pork & Yam Curry | $16.00 | sweet, sour, spicy - pork shoulder slow braised with fenugreek seeds, jaggery & fresh tamarind |
| Good OL'Saag Paneer | $14.00 | mom's recipe of baby spinach sauteed with tomato, onion, 'gram masala' & indian paneer cheese |
| Punjabi Style Chickpeas (Channa masala) | $13.00 | garbanzo beans, tomato, onion, stewed in warm spices & aromatics - topped with pickled onion |
| Sweet & sour Pumpkin (Khata-meeeta kadu) | $14.00 | 5th generation family recipe - pumpkin roasted fennel, mustard seeds, & dried mango powder |
| Opo Squash & Plum (Gheeya) | $14.00 | lightly sauteed with turmeric, curry leaf & tempered mustard seeds - finished plum tomato |
| Dadi-Ma's Black Lentils (Daal Makhani) | $13.00 | creamy black lentils & kidney beans, slow cooked with ginger, garlic, plum tomato & butter |
| Rosemary Naan | $4.00 | |
| Tandoori Naan | $3.00 | |
| Tandoori Roti | $3.00 | |
| Basmati Pilaf | $3.00 |
| Thums Up | indian cola | |
| Limca | indian lime soda |
| Indian Beer- Kingfisher Indian Lager | Since 1857- "the finest malted barley and hops |
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| Mana Wheat Pineapple-Wheat Beer | Maui Brewing, HI. |
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| White Rascal Belgian Style White | Avery Brewing, CO. |
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| Organic Acai Berry Wheat | Eel River Brewing, CA |
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| Golden Road Hefeweizen | Golden Road Brewing, CA |
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| Mamma's Little Yella Pilsner | Oskar Blues Brewery, CO |
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| Hennepin Farmhouse Saison | Ommegang Brewery, NY |
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| Drake's 1500 Pale Ale | Drakes Brewing, CA |
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| Dale's Pale Ale | Oskar Blues Brewing, CA |
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| Point The Way IPA | Golden Road Brewing, CA |
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| Stone IPA | Stone Brewing,CA |
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| Wolf Among Weeds IPA | Golden Road Brewing, CA |
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| Oaked Arrogant Bastard Strong Ale | Stonne Brewing, CA |
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| Get Up Offa That Brown Ale | Golden Road Brewing, CA |
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| Drake's Amber Ale | Drakes Brewing, CA |
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| Rare Vos Amber Ale | Ommegang Brewery, NY |
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| Coconut Porter | Maui Brewing,HI |
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| Yeti Imperial Sout | Great Divide Brewing, CO |
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| Venturini Baldini Lambrusco dell' Emiia | $10.00 | Emilia- Romagna, Italy.nv |
| Le Vigne Di Alice Prosecco Superiore | $13.00 | DOCG, Valdobbiadenne, Italy.2012 |
| Mohua Sauvignon Blanc | $10.00 | Marlborough, New Zealand. 2012 |
| KungFu Girl Riesling | $9.00 | Columbia Valley, Washington. 2012 |
| La Craie Vouvray | $12.00 | Vouray, France. 2011 |
| Vandari Falanghina | $13.00 | DOC, Sannio, Italy. 2010 |
| Skeleton Gruner Veltiner | $9.00 | Burgenland, Austria. 2010 |
| Lioco Chardonnay | $13.00 | Sonoma County, California. 2011 |
| Glen Carlou Chardonnay | $12.00 | Paarl, South Africa. 2012 |
| Champ De Reves Pinot Noir | $14.00 | Anderson Valley, California. 2011 |
| Noco Pinot Noir | $13.00 | Chalone, California. 2010 |
| The Show Malbec | $10.00 | Mendoza, Argentina. 2012 |
| Bodega Colome Malbec | $18.00 | Calchaqui Valley, Argentina. 2009 |
| Entre Suelos Tempranillo | $10.00 | Zamora, Spain. 2010 |
| Avalon Cabernet Sauvignon | $14.00 | Napa Valley, California. 2009 |
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