| Cuisine type | Contemporary Mexican | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | Contemporary Mexican, Latin American, Mexican |
| Dining style | Casual Elegant |
| Phone number | +1 213 749 1460 |
| Website | brokenspanish.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ray Garcia |
| Location | 1050 S Flower St, Los Angeles, CA 90015 |
| Pollo Prensado | $14.00 | Chicken Thigh, Chicken Skin, Cock's Comb, Guajillo |
| Queso Fundido | $15.00 | Bacalao, Quesillo, Roasted Tomato |
| Chicken Necks | $14.00 | Chile de Arbol, Lime Salt |
| Albondigas | $18.00 | Duck Meatballs, Bacon, Salsa Chipotle |
| Papas | $13.00 | German Butterball Potato, Cotija, Manzano Vinegar, Avocado Salsa |
| Frijoles | $10.00 | Heirloom Pinquito Beans, Braising Greens, Salsa Verde |
| Cabbage | $9.00 | Cueritos, Cilantro |
| Tostada | $16.00 | Asparagus, Serrano Aioli, Chermoula, Goat Cheese Cotija |
| Heirloom Corn Tortillas | $4.00 | |
| Tortillas, Refried Lentils | $15.00 | |
| Tortillas, Whipped Carnitas Fat | $9.00 |
| Spinach Tamale | $17.00 | Green Garlic, Cucumber, Green Apple, Pistachio, Celery Root, Feta Cheese |
| Lamb Neck Tamale | $19.00 | King Oyster Mushroom, Queso Oaxaca |
| Ensalada | $16.00 | Leafy Greens, Stone Fruit, Cucumber, Meyer Lemon Dressing |
| Esquites | $18.00 | Corn, Bone Marrow, Chile Guero, Cotija, Epazote |
| Chochoyotes | $16.00 | Masa Dumpling, Potato, Green Garlic, Pasilla |
| Brocoli | $16.00 | Almond Pipian, House Made Queso Fresco, Pickled Morita |
| Chile Relleno | $17.00 | Poblano, Potato, Kale, Lemon, Soubise |
| Quesadilla | $19.00 | Oxtail, Plantain, Habanero, Salsa Quemada |
| Pulpo | $28.00 | Octopus, Midnight Black Beans, Lardo, Pickled Green Tomato, Radish |
| Chicken | $37.00 | Achiote Roasted Organic Chicken, Mole Verde, Coliflor, Pepitas |
| Whole Red Snapper | $64.00 | Caper, Olives, Celery, Chile Piquin, Avocado |
| Borrego | $39.00 | Lamb Shank, Onion Marmelada, Chile Negro, Pomegranate |
| Barbacoa | $39.00 | Short Rib, Sangre de Toro Beans, Bacon, Chipotle |
| Chicharron | $47.00 | Elephant Garlic Mojo, Radish Sprout, Picked Herbs |
| A 3% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. | If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available. |
| Flanna Cotta | $13.00 | Goat's Milk Custard, Caramel Corn, Brown Butter, Caramelized Buttermilk, Huacatay | ||
| Meyer Lemon Bar | $14.00 | Salsa Macha, Mole Negro, Passion Fruit, Candied Cacao Nibs, Milk Chocolate Ice-Cream | ||
| Isla Flotante | $13.00 | Masa Harina Meringue, Avocado Crema, Harry's Berries Strawberries, Creme Anglaise, Rhubarb and Mezcal Sorbet | ||
| Arroz Con Leche | $14.00 | Graham Streusel, Prunes, Brown Butter, Port Reduction | ||
| Ice Cream/Sorbet | Corn Tortilla, Horchata, Paige Mandarin/El Silencio Mezcal/Sal de Gusano, Cucumber/Habanero/Mint |
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| Art of Tea | $5.00 | Hojicha, Tridosha, Manzanilla, Aztec Spice |
| A 3% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. | If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available. |
| El Zocalo | $15.00 | Mezcal, Passionfruit, Campari, Yellow Chartreuse Habanero Tincture, Sal De Gusano |
| Mayahuel | $14.00 | Serrano-Infused Tequila Blanco, Pineapple, Fresh Lime Juice, Canela Bitters |
| Duende Verde | $15.00 | Mezcal, Paranubes, Oaxacan Rum, Cilantro, Tomatillo, Cucumber |
| Oaxacan Remedy | $14.00 | Mezcal, Fresh Ginger, Honey, Lemon |
| Cazuela - Fun to share! | $24.00 | Tequila Blanco, Mezcal, Moro Blood Orange, Pineapple, Orange Blossom Honey, Fresno Chile |
| El Cumbanchero | $14.00 | Tequila Reposado, Michoacan Rum, Coconut Horchata, Oloroso Sherry, Canela, Vanilla, Nutmeg |
| Broken Spanish Margarita | $14.00 | Your choice of Tequila Blanco or MEzcal, Fresh Lime Juice, Agave |
| El Antiguo | $14.00 | Bourbon, Aztec Spice, Suze, Meletti, Ancho Reyes, Achiote Bitters, Chocolate Mole Bitters |
| Dirty Martinez | $16.00 | 100% Agave Gin, Ancho Verde, Xtabentun, Maraschino, Orange Bitters, Habanero-Stuffed Olive |
| Esmerita | $15.00 | Mezcal, Aloe Liqueur, Amaro, Creme de Noyaux, Grapefruit Oil |
| Rrey, Kolsch, Monterrey | $7.00 | |
| Agua Mala Sirena, Pilsner, Ensenada | $9.00 | |
| Agua Mala, Marea Roja Ale, Ensenada | $9.00 | |
| Patito, Belgian Blonde Ale, Yucatan | $9.00 | |
| Patito, Dry Stout, Yucatan | $9.00 | |
| Wendlandt, Perro Del Mar IPA | $9.00 |
| Val de Mer, Non Dose, Blanc de Bancs, NV - Burgundy, FR |
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| Domaine Stephane Coquillette, 1er Cru, Carte d'Or, NV - Champagne, FR |
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| Hecht & Bannier, 2017 - Cote de Provence, FR |
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| Front Porch, Rhone Blend, 2014, Russian River Valley - Sonoma |
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| Dominique Cornin, Pouilly-Fuisse, 2016 - Burgundy, FR |
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| Pfeffingen, Dry Scheurebe, 2016 - Pfalz, GER |
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| Alexandre Sirech, Sauvignon Blanc/Colombard, 2016 - Gascogne, FR |
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| Antiquum Farm, Aurosa, Pinot Gris, 2017 - Willamette Valley, OR |
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| Jules du Souzy, Pinot Noir, 2016 - Burgundy, FR |
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| Patz & Hall, Pinot Noir, Gap's Crown Vineyard, 2015 - Sonoma |
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| Cuvelier Los Andes, Bordeaux Blend, 2013 - Mendoza, AR |
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| Montes Alpha, Syrah, 2014 - Colchagua Valley, CH |
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| Cava Maciel, Cabernet-Sauvignon, 2013 - Valle de Guadalupe, MX |
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| Baron de Brane, Cabernet-Sauvignon/Merlot, 2011 - Margaux, Bordeaux, FR |
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| D'Poncelis, GSM, 2013 - Valle de Guadalupe, MX |
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| Cheval des Andes, Malbec/Cab-Sauv, 2009 - Mendoza, AR |
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| A 3% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. | If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available. |
| Monday-Friday 5:30pm-7:00pm at the Bar and Corral |
| Duck Albondigas | $8.00 | |
| Chile-Lime Chicken Necks | $6.00 | |
| Tomato Tostada | $6.00 | |
| Papas | $6.00 |
| Margarita | $9.00 | Tequila Blanco, Fresh Lime Juice, Agave |
| El Antiguo | $9.00 | Bourbon, Aztec Spice, Suze, Amaro, Ancho Reyes, Chocolate Mole Bitters |
| La Buena Suerta | $9.00 | Tequila Reposado, PCalisaya, Fresh Ginger, Lime, Mint, Achiote |
| Cerveza Bohemia | $5.00 | |
| Mezcal or Tequila Copita | $4.00 | |
| Angeleno Wine Co. Rosé | $8.00 | |
| Pfeffingen, Dry Scheurebe | $8.00 | |
| Liesl, Pinot Noir | $8.00 |
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