| Cuisine type | Contemporary Indian | |
| Price range | $30 and under | |
| Neighborhood | Central Los Angeles |
| Top tags |
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| Cuisines | Contemporary Indian, Indian |
| Dining style | Casual Dining |
| Phone number | +1 323 936 1000 |
| Website | cardamomla.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Badrul Alam Chowdhury |
| Location | 7233 Beverly Blvd, Los Angeles, CA 90036 |
| Chicken and Chickpeas Soup | $6.95 | |
| Mushroom and Black Pepper Soup | $6.95 | |
| Mixed Seafood Soup | $8.95 |
| Onion Piaza | $4.95 | Deep fried shredded onions in paprika lentil batter. |
| Chutneywala Panner | $7.95 | Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney. |
| Singara | $4.95 | Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney. |
| Shimla Mirch | $6.95 | Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. |
| Tuk Tuk Platter(for two persons) | $11.95 | Onion Piaza + Singara + Chutneywala Paneer. |
| Jhinga Koliwada | $9.95 | Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried. |
| Jhinga Prajapati | $9.95 | Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried. |
| Jhinga Patiapoori | $10.95 | Jumbo prawns cooked in zesty sweet and sour sauce served on poori. |
| Scallop | $11.95 | Marinated in mix spices baked in tandoor served on Portobello mushrooms. |
| Crab Shrimp Cutlet | $8.95 | Pan fried with goan spice and lemon grass. |
| Amritsari Machli | $9.95 | Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney. |
| Chatpati Calamari | $7.95 | Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce. |
| Tara Tara ki Machli(for two persons) | $15.95 | Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari. |
| Momo | $7.95 | Spiced beef dumplings served with chef's special tomato + sesame sauce. |
| Samosa | $5.95 | Special minced lamb parcel in crisp pasty served wih date + tamarind chutney. |
| Malai Murgh Kebab | $7.95 | Chicken cubes coated with blue cheese and mild spices then baked in Tandoor. |
| Haryali Murgh | $7.95 | Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor. |
| Mix and Match(for two persons) | $14.95 | Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza. |
| Gosht Tikka Lasoni | $10.95 | Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion. |
| Murgh Tikka | $9.95 | Diced chicken breast marinated in herbs and spices cooked slowly in tandoor. |
| Jhinga Tandoori | $14.95 | Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion. |
| Seekh Kebab | $9.95 | Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion. |
| Murgh Tandoori | $9.95 | Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion. |
| Tandoori Machli | $14.95 | Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion. |
| Mixed Grill | $17.95 | Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion. |
| Cardamom's Special Salad | $8.95 | Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette. |
| Haryali Salad | $7.95 | Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette. |
| Murgh Tikka Salad | $9.95 | Green salad with charcoal grilled chicken and dressing. |
| Samundar Salad | $11.95 | Cooked cold seafood on green salad and dressing. |
| Kachumber | $3.95 | Chopped onions + tomato + cucumber + herbs. |
| Dum Gosht Biryani | $19.95 | Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. |
| Murgh Biryani | $14.95 | Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice. |
| Gosht Biryani | $15.95 | Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice. |
| Vegetable Biryani | $14.95 | Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. |
| Madras Machli Curry | $16.95 | Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. |
| Machli Meen Molee | $16.95 | Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala. |
| Jhinga Patia | $17.95 | Tiger prawns cooked in a zesty hot and sour sauce in parsi style. |
| Tandoori Jhinga Masala | $17.95 | Delicately spiced tiger prawns cooked in masala sauce. |
| Goan Jhinga | $24.95 | Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice. |
| Shahee Jhinga | $24.95 | Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals. |
| Beef Kalia | $14.95 | Slow cooked beef in golden brown onion+garlic+bell pepper sauce. |
| Beef Bhuna | $14.95 | Semi dry beef cooked with spices and herbs. |
| Beef Vindaloo | $14.95 | Diced beef and potato cooked in tomato+vinegar+chili sauce. |
| Hyderabadi Murgh Tikka Masala | $13.95 | Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce. |
| Badami Malai Murgh | $13.95 | Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon. |
| Chetinad Murgh | $13.95 | Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices. |
| Murgh Makhani | $13.95 | North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek. |
| Murgh Dansak | $13.95 | Chicken breast cooked with lentils in hot sweet and sour sauce. |
| Murgh Manglore | $13.95 | Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli. |
| Murgh Madhurai | $13.95 | Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce. |
| Sylheti Murgh | $13.95 | Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet. |
| Gosht Tikka Masala | $14.95 | Succulent lambcooked in tandoor simmered in Chef's special garam masala sauce. |
| Gosht Pasanda | $14.95 | Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce. |
| Khyberi Gosht Bhuna | $14.95 | Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region. |
| Saag Gosht | $14.95 | Succulent lamb slow cooked with delicate spices then added to fresh spinach. |
| Chandni Chowk | $14.95 | Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli. |
| Gosht Madhurai | $14.95 | Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce. |
| Manju's Lamb Shank | $19.95 | Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone. |
| Tofu Makhani | $11.95 | Grilled tofu simmered in smooth butter and tomato sauce. |
| Mater Paneer | $11.95 | Homemade cottage cheese tossed with green peas then cooked in sauce. |
| Saag Paneer | $11.95 | Homemade cottage cheese cooked in cream and baby spinach. |
| Sabzi Korma | $11.95 | Fresh mixed vegetables cooked in mild creamy sauce. |
| Sabzi Curry | $11.95 | Fresh mixed vegetables cooked in chef's own curry sauce. |
| Chatpata Chilli Paneer | $11.95 | Homemade cottage cheese cooked in tomato chilli sauce. |
| Daal Makhani | $11.95 | Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef's favourite not to be missed. |
| Niramish | $7.95 | Mixed fresh vegetables cooked with herbs and spices. |
| Tarka Daal | $7.95 | Lentils tempered with cumin, red chillies and fried garlic. |
| Mumbai Aloo | $7.95 | Potatoes sautéed with cumin, turmeric and chillies. |
| Khyberi Chana | $7.95 | Chickpeas in tamarind and fresh coriander sauce. |
| Bhindi Bhajee | $7.95 | Fresh okra cooked in chef's own recipe. |
| Baigan Bhajee | $7.95 | Eggplant cooked in rich tomato and garlic sauce. |
| Aloo Palak | $7.95 | Turmeric tossed potatoes in fresh baby spinach leaves. |
| Saag | $7.95 | Tender baby spinach leaves sautéed with fresh garlic. |
| Khumb Bhajee | $7.95 | Mushroom tossed in garlic and spices. |
| Aloo Chaat | $7.95 | Potatoes sautéed in pickling spice. |
| Aloo Gobi | $7.95 | Potato and cauliflower tempered with cumin and paprika. |
| Gobi | $7.95 | Florets of cauliflower tossed in spicy sauce. |
| Sada Chawal | $4.25 | Plain steamed Basmati rice. |
| Zafran Pilau | $4.95 | Basmati rice cooked with saffron,Chef's special recipe. |
| Khumb Chawal | $6.95 | Fragrant rice with mushroom. |
| Nimbu Chawal | $6.95 | Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves. |
| Special Fried Rice | $6.95 | Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan. |
| Unar Chawal | $4.95 | Steamed organic brown rice. |
| Peshwari Naan | $5.95 | Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal. |
| Keema Naan | $5.95 | Indian bread baked in tandoor filled with spicy lamb minced meat. |
| Kulcha Naan | $5.95 | Indian bread baked in tandoor filled with spicy vegetables. |
| Garlic Naan | $5.95 | Indian bread baked in tandoor brushed with garlic coriander butter. |
| Mirch Butter Naan | $5.95 | Indian bread baked in tandoor stuffed with cottage cheese and green chillies. |
| Naan | $4.50 | Plain Indian bread baked in tandoor. |
| Laccha Paratha | $4.50 | Whole wheat dough hand stretched and brushed with butter baked in tandoor. |
| Roti | $4.50 | Whole wheat dough baked in tandoor. |
| Mango + Pineapple Chutney/Mint Chutney/Mixed Pickle/ Coriander Mint lime Chutney | $2.95 | |
| Mint Yogurt | $2.95 | |
| Raita | $3.95 | |
| Plain/Spicy Papadom | $2.50 |
| Malai Mishti | $5.95 | Indian creamy pudding. |
| Gajar Ka Halwa | $5.95 | Carrot delicacy. |
| Gulab Jamun | $5.95 | Cheese Dumplings immersed in saffron infused syrup. |
| Kheer | $5.95 | Rice pudding. |
| Cake of the Day | $5.95 |
| Evian Mineral Water | $4.50 | |
| Perrier Sparkling Water | $4.95 | |
| Coke/ Diet Coke/ 7UP | $3.95 | |
| Orange Juice/Cranberry | $3.95 | |
| Mango Juice | $4.95 | Mango Yogurt Drink. |
| Sweet/Salty Lassi | $4.50 |
| Set Lunch | $11.95 | Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani. |
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