| Cuisine type | Mexican | |
| Price range | $30 and under | |
| Neighborhood | Westside |
| Top tags |
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| Cuisines | Mexican, Fusion / Eclectic, Latin / Spanish |
| Dining style | Casual Elegant |
| Phone number | +1 310 397 9999 |
| Website | www.casa-sanchez.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chef Polo Camacho |
| Location | 4500 S. Centinela Ave, Los Angeles, CA 90066 |
| Chicken Tortilla Soup | $9.00 | Chicken tortilla soup with chipotle, onions, cilantro, mixed cheese and tortilla strips | ||||||||
| Scallop & Shrimp Ceviche | $15.00 | in a citrus juice | ||||||||
| Queso Fundido | Seasoned ground beef with melted cheese served with flour tortillas. Add chorizo $2 | mushrooms $2 | rajas de chile poblano $2 | |||||||||
| Caesar Salad | $11.00 | our version of the classic caesar salad with pumpkin seed dressing and tricolor tortilla strips | ||||||||
| Ensalada de Casa | $11.00 | mixed greens, tomatoes, jicama, and beets | ||||||||
| Quesadilla Vegetariana | $10.00 | roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce | ||||||||
| Brochetas de Camaron | $12.00 | white shrimp marinated in a cilantro, habanero and pesto sauce | ||||||||
| Camarones a la Momia | $15.00 | bacon wrapped shrimp served with ciptole tartar saucde; Camarones empanizados | ||||||||
| Calamari Frito | $12.00 | fried breaded calamari served with chipotle sauce | ||||||||
| Taquitos Dorados de Pollo | $10.00 | shredded chicken taquitos with guacamole sauce and sour cream | ||||||||
| Chef's Platter | $15.00 | smoked salon with black tobikko caviar, scallops and calamri | ||||||||
| Sanchez Platter | combination of appetizers bacon wrapped shrimp, brochetas, calamari, breaded shrimp, quesadillas and chicken taquitos |
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| Chicken or Steak Fajitas | marinated chicken or steak fajitas in gold tequila "flameadas"; served with rice and beans and flour tortillas |
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| Ensalada Azteca | $23.00 | black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp | ||||||||||||
| Enchiladas de Mole | $25.00 | chicken enchiladas in a lightly sweetened mole sauce; served with rice and beans | ||||||||||||
| Vegan Enchiladas | $24.00 | corn tortillas in a pasilla sauce stuffed with vegetables, spinach, corn and mushrooms; served with black beans and steamed vegetables | ||||||||||||
| Zucchini Boats | $24.00 | zucchini stuffed with zucchini pulp, garlic mushrooms, squash, yellow and green bell pepper, onions and tomatoes in a balsamic reduction; served with black beans and steamed vegetables | ||||||||||||
| Mole Poblano | $28.00 | chicken breast topped with a lightly sweetened mole sauce; served with rice and beans | ||||||||||||
| Pollo Tapatio | $25.00 | chicken breast stuffed with mozzarella cheese and spinach cooked in a rose cream sauce, bell peppers and olives; served with rice and vegetables | ||||||||||||
| Codorniz Marsala | $25.00 | cornish hen cooked with mushrooms sundried tomatoes in a marsala cream sauce; served with rice and vegetables | ||||||||||||
| Combinaciones | $25.00 | your choice of two served with rice and beans; chile relleno, taquitos de pollo, enchilada de pollo, enchilada de queso, taco dorado de res, taco dorado de pollo |
| Salmon al Tequila | $28.00 | atlantic salmon grilled with tequila, lime and sautéed shrimp; served with rice and vegetables |
| Salmon Vallarta | $28.00 | atlantic salmon wrapped in banana leaves all baked with peppers, marinara sauce and green olives; served with rice and vegetables |
| Chile Poblano | $25.00 | chile poblano stuffed with fresh atlantic salmon, garlic, brandy and a rose cream sauce; served with rice and steamed vegetables |
| Ensalada de Salmon | $28.00 | grilled atlantic salmon glazed in a honey orange citrus dressing, with caramelized walnuts, tomato, corn, red onions and jicama; served over mixed greens |
| Filet of Fish | $26.00 | filet of fish stuffed with mushrooms, pico de gallo, and cotija cheese in a bed of cilantro, habanero pesto sauce; served with rice and vegetables |
| Tacos de Pescado | $26.00 | your choice of either grilled or fried; served with rice and vegetables |
| Blackened Pineapple Ahí Tuna | $28.00 | blackened ahí tuna in a guava chipotle sauce, topped with a grilled pineapple salsa |
| Stuffed Crab Shrimp | $30.00 | shrimp stuffed with crab meat; served with white rice and topped with chipotle hollandaise sauce |
| Camarones Rancheros | $28.00 | white shrimp sautéed in olive oil, bell pepper and a mild tomato sauce; served over a bed of white rice |
| Camarones a la Diabla | $28.00 | shrimp in a spicy red sauce and served with white rice and beans |
| Chile en Nogada | $26.00 | Chile poblano stuffed with minced pork, beef and fruit In a creamy walnut sauce all topped with pomegranates and served with white rice |
| Cochinita Pibil | $25.00 | slow roated pork marinated in achiote paste, bitter orange juice and baked in banana leaves; Served with white rice, black beans and a side of habanero sauce |
| Chamorro de Puerco | $28.00 | baked pork shank served in a bed of white rice and vegetables |
| Chuletas de Borrego | $30.00 | lamb chops cooked in port wine served with mashed potato and vegetables |
| Chuléton de Puerco | $30.00 | large pork chop stuffed with walnuts and figs, cooked in port wine served with mashed potato and sautéed spinach |
| Costillas de Puerco en Chipotle Barbeque | $28.00 | barbeque pork ribs in a honey chipotle barbeque sauce and served with french fries |
| Rib Eye Steak | $35.00 | rib eye steak bone-in cooked in port wine served with steamed vegetables and spicy chipotle mashed potatoes |
| New York Steak | $33.00 | with mushrooms, onions and peppercorn sauce served with a baked potato and steamed vegetables |
| Filet Mignon | $36.00 | 9oz filet served with chipotle mashed potatoes and vegetables |
| Carne Tampiqueña | $30.00 | specially seasoned carne asada and one cheese enchilada; served with rice and beans |
| Quesadilla de Queso | $10.50 | Served with rice and beans |
| Enchilada de Queso | $10.50 | Served with rice and beans |
| Enchilada de Pollo | $10.50 | Served with rice and beans |
| Bean and Cheese Burrito | $9.50 | Served with Rice |
| Mozzarella Sticks | $9.50 | Served with Marinara Sauce |
| Chicken Nuggets | $9.50 | Served with French fries |
| Caesar Salad | our version of the classic caesar salad with pumpkin seed dressing and tricolor tortilla strips | |
| Ensalada de Casa | mixed greens, tomatoes, jicama, and beets |
| Enchiladas Rancheras | corn tortillas in a chile pasilla; sauce Served with rice and beans | |
| Vegan Enchiladas | Corn tortilla in a chile pasilla sauce stuffed with vegetables, spinach, corn, and mushrooms; Served with black beans and steamed vegetables | |
| Taquitos Dorados de Pollo | Rolled corn tacos stuffed with shredded chicken; Served with rice and beans | |
| Chile Rellenos | Two chile rellenos served with rice and beans |
| Chicken Tortilla Soup | Chicken tortilla soup with chipotle, onions, mixed cheese and tortilla strips | |
| Caesar Salad | our version of the classic caesar salad with pumpkin seed dressing and tricolor tortilla strips | |
| Ensalada de Casa | mixed greens, tomatoes, jicama, and beets |
| Filet of Fish | White fish stuffed with mushrooms, pico de gallo, and cotija cheese, in a bed of cilantro, habanero pesto sauce and garnished with shrimp. Served with rice and vegetables | |
| Chicken | Steak | or Vegetarian Fajitas | Marinated chicken or steak fajitas in gold tequila "flameadas"; Served with rice and beans | |
| Enchiladas de Mole | chicken enchiladas in a lightly sweetened mole sauce; served with rice and beans | |
| Vegan Enchiladas | Corn tortilla in a chile pasilla sauce stuffed with vegetables, Spinach, corn, and mushrooms; Served with black beans and steamed vegetables | |
| Costillas de Puerco en Chipotle Barbeque | Barbeque pork ribs in a honey chipotle barbeque sauce; Served with french fries |
| Chicken Tortilla Soup | Chicken tortilla soup with chipotle, onions, mixed cheese and tortilla strips | |
| Caesar Salad | Our version of the classic Caesar salad, With pumpkin seed dressing and tricolor tortilla strips | |
| Ensalada de Casa | mixed greens, tomatoes, jicama, and beets |
| Salmon al Tequila | salmon grilled with tequila, lime and sautéed shrimp; served with rice and vegetables | |
| Pollo Tapatio | Chicken breast stuffed with mozzarella cheese and spinach, Cooked in a rose cream sauce, bell peppers and olives; Served with rice and vegetables | |
| Vegan Enchiladas | Corn tortilla in a chile pasilla sauce stuffed with vegetables, spinach, corn, and mushrooms; Served with black beans and steamed vegetables | |
| Chamorro de Puerco | baked pork shank served in a bed of white rice and vegetables | |
| Carne Tampiqueña | specially seasoned carne asada and one cheese enchilada; served with rice and beans |
| Chicken Tortilla Soup | Chicken tortilla soup with chipotle, onions, mixed cheese and tortilla strips | |
| Caesar Salad | Our version of the classic Caesar salad With pumpkin seed dressing and tricolor tortilla strips | |
| Ensalada de Casa | Mixed greens, tomatoes, jicama, and beets |
| Ensalada De Salmon | grilled atlantic salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn, red onions and jicama; served over mixed greens | |
| Chicken | Steak | or Vegetarian Fajitas | marinated chicken or steak fajitas in gold tequila "flameadas"; Served with rice and beans | |
| Enchiladas de Pollo | corn tortillas in red sauce stuffed with shredded chicken andcheese, topped with queso fresco and served with rice and beans | |
| Mole Poblano | chicken breast topped with a lightly sweetened mole sauce; served with rice and beans | |
| Chuletas de Borrego | lamb chops cooked in port wine served with mashed potato and vegetables | |
| New York Steak | with mushrooms, onions and peppercorn sauce; served with a baked potato and steamed vegetables |
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