| Cuisine type | Californian | |
| Price range | $50 and over | |
| Neighborhood | Downtown Los Angeles |
| Top tags |
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| Cuisines | Californian, Contemporary Italian, Italian |
| Dining style | Fine Dining |
| Phone number | +1 213 488 9488 |
| Website | www.cicadaclub.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 617 S. Olive St., Los Angeles, CA 90014 |
other (1)
| "Trocadero" Iceberg Wedge | Blue Cheese Dressing, Applewood Smoked Bacon, Chopped Tomato, Red Onion | |
| "Mocambo" Kale Salad | Dried Cranberries, Apple, Carrot, Roasted Almonds, Orange-Mustard Vinaigrette | |
| "Pacific Seas" Pan-Seared Scallop | Sweet Yellow Corn, Asparagus, Micro Greens, Lobster Nage Sauce | |
| "Ambassador" Caprese | Mozzarella, Tomatoes, Micro Greens, Basil Oil | |
| Prosciutto di Parma and Melon | ||
| Soup of the Day |
| "Maxwell's Special" Braised Short Ribs | Mashed Potatoes, Roasted Vegetables | |
| "Ciro's" Almond Crusted Atlantic Salmon | Broccoli, Pernod Sauce | |
| "Mr. Tin Pan Alley" Chicken Breast | Roasted Potatoes, Haricot Vert, Sun-Dried Tomato, Artichokes, Sweet Vermouth Sauce | |
| "Pacific Electric" Risotto Bolognese | Ragout of Filet Mignon, Tomato Sauce, Fresh Herbs | |
| "Johnny Holiday" Porcini Mushroom Ravioli | Crispy Vegetables, Brown Butter Sage Sauce | |
| Chef's Specials | Please Ask Your Server About The Cicada Club Special Menu Items! |
| Cicada Club Chocolate Cake | Layered with Salted Caramel, Chocolate Ganache | |
| Angel's Flight Apple Tart | Puff Pastry, Vanilla Ice Cream | |
| Broadway Tiramisu | Italy's Most Popular Traditional Dessert | |
| Fresh Mixed Berries | Served in a Martini Glass |
| Jack's Cats Vintage Swing Band | When: Saturday, June 29, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Jack's Cats Vintage Swing Band, led by retro-reed man Jack Malmstrom, return to heat up the most beautiful dining and dancing venue in Los Angeles: The World Famous Cicada Club. "A sweltering summer's lust, the heat that starts at dusk, that's The Call of The Cicada" ~ from Jack's Cats' The Call of the Cicada. Summer is on, but it's cool inside, despite the Cats' hot swing. As the enthusiastic Mr. DeMille is ofttimes heard to exclaim: "It's gonna be swell, I'll say!" |
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| The Johnny Holiday Show Salute to Our Armed Forces | When: Saturday, July 6, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Johnny Holiday spent a bit of time on television starting in 1969 but mostly worked nightclubs and hotels, opening for the headliners such as Ella Fitzgerald, Sarah Vaughn, Jerry Vale, Dick Haymes, Nancy Wilson, Johnnie Ray, Eddie Fisher, Don Cherry, John Gary, Tony Martin, Frankie Laine, Mel Torme and many others. He sang with various bands including four years with Ernie Hecksher in The Venetian Room at the Fairmont Hotel a top Nob Hill in San Francisco, The Beverly Wilshire, The Hollywood Roosevelt, Eden Roc, The Deauville, Waldorf Astoria, St. Regis in NYC, The Fountainbleu, The Everglades Club, and other Hotel's and Resorts throughout North America, Canada, and two tours in South America. Mr. Holiday worked for bandleaders Ralston Ayers, Lawrence Welk, Ronnie Kemper, Dick Jurgens, Bobby Thomason, Dutch Deutch, Alan King, and many others. He sang for dancers, debutante balls, and parties. This was at a time which really was the last gasp of what was called, "Cabaret Society" . Working activly for charities and fundraiser, he raises money for several worthwhile organizations such as The USO, Operation Gratitude, and The Good Works Program of the Honorable Order of Kentucky Colonels. Johnny is the toast of Hollywood society as he presents his featured nights at the World Famous Cicada Club with "The Johnny Holiday Show" offering great dance music featuring the 12-piece Johnny Holiday Orchestra and a galaxy of guest stars! |
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| Tino Productions Saturday Night Dance Party | When: Saturday, July 13, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Tino productions dance party. Named by the OC Register as "Best most versatile dance band on the West Coast", Tino Productions returns to the Cicada Club for your dining and dancing pleasure with tributes to the greatest vocalists of all time including Frank Sinatra, Elvis, Tom Jones, Neil Diamond and more. A favorite of Disneyland and Knotts, Tino Productions invites you to dance the night away with great music featuring Big Band, Swing, Jazz, Classic Rock, Salsa, Cumbia, Merengue, Cha Cha, Disco, '80s, Top 40, Ballroom, and more! |
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| Douglas Roegiers Tribute to Frank Sinatra | When: Friday, July 19, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Douglas "The Crooner" Roegiers presents his tribute to Frank Sinatra - "The Chairman of the Board" From his early days with Tommy Dorsey to his golden days with The Count Basie Orchestra at The Sands hotel in Las Vegas, through the Swinging Sixties and beyond. Mix it all up with the Doug's unbridled swagger, sharp wit and devil-may-care attitude and you have the recipe for a cocktail that will leave you feeling good and clambering for more. Stirred, shaken and swinging! |
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| Douglas Roegiers Tribute to Frank Sinatra | When: Saturday, July 20, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Douglas "The Crooner" Roegiers presents his tribute to Frank Sinatra - "The Chairman of the Board" From his early days with Tommy Dorsey to his golden days with The Count Basie Orchestra at The Sands hotel in Las Vegas, through the Swinging Sixties and beyond. Mix it all up with the Doug's unbridled swagger, sharp wit and devil-may-care attitude and you have the recipe for a cocktail that will leave you feeling good and clambering for more. Stirred, shaken and swinging! |
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| Phil Crosby Jr. the Crosby and Friends Revue | When: Friday, July 26, 2019. Doors open 7 pm - showtime 8:30 pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. The Crosby and Friends Revue Present The Road to the World: A Musical Journey Dancing! Special Guests! Comedy! Surprises! Phil Crosby Jr., the grandson of the legendary singer, Academy Award winning actor and American icon Bing Crosby, has his own unique style and interpretive ability, inspired by the world of popular music as well as a century of tunes from the great American songbook. |
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| Ginger and the Hoosier Daddys | When: Saturday, July 27, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Ginger Pauley, a favorite of the vintage Hollywood music and dance community performs classic swing and jazz hits as well as many Helen Kane/Betty Boop songs of the '20s & '30s. The Hoosier Daddys features top notch players specializing in the most popular dance tunes of 1930s and 1940s. |
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| Phil Crosby Jr. the Crosby and Friends Revue | When: Friday, August 2, 2019. Doors open 7 pm - showtime 8:30 pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. The Crosby and Friends Revue Present The Road to the World: A Musical Journey Dancing! Special Guests! Comedy! Surprises! Phil Crosby Jr., the grandson of the legendary singer, Academy Award winning actor and American icon Bing Crosby, has his own unique style and interpretive ability, inspired by the world of popular music as well as a century of tunes from the great American songbook. |
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| Tino Productions Saturday Night Dance Party | When: Saturday, August 3, 2019. Doors Open 7 Pm - Showtime 8:30 Pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. Tino productions dance party. Named by the OC Register as "Best most versatile dance band on the West Coast", Tino Productions returns to the Cicada Club for your dining and dancing pleasure with tributes to the greatest vocalists of all time including Frank Sinatra, Elvis, Tom Jones, Neil Diamond and more. A favorite of Disneyland and Knotts, Tino Productions invites you to dance the night away with great music featuring Big Band, Swing, Jazz, Classic Rock, Salsa, Cumbia, Merengue, Cha Cha, Disco, '80s, Top 40, Ballroom, and more! |
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| Gunhild Carling Family Band | When: Sunday, August 11, 2019. Doors Open 7 pm - Showtime 8:30 pm. Admission not included with dinner. You Are Invited to A Special Night of Live Music and Dancing Featuring - Gunhild Carling Family Band. The Gunhild Carling Family is unique in this world—their remarkable talent spans three generations, and all family members play several instruments, dance, sing, and have brought the classic Vaudeville style into the new age! Their specialty is hot, energetic jazz in the 1920's style, coupled with the beloved variety acts that have always been the core of great entertainment. Like the entire "Ed Sullivan Show" but within one family! |
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| Russ Wilson and His Famous Orchestra | When: Saturday, August 24, 2019. Doors Open 7 pm - Showtime 8:30 pm. Admission not included with dinner. You are invited to a special night of live music and dancing featuring. You are invited to dine and dance to the Big Band Swing Dance music of the '30s and' 40s played by Russ Wilson and Famous Orchestra. Russ Wilson, "The Paul Whiteman of The 21st Century" and his Famous Orchestra have been entertaining audiences with their vintage music for many, many years all along the Eastern Seaboard. |
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| Ahi Tuna Tartar | with Wasabi Caviar in a Mini Cone | |
| Mini Beef Tartar | with Tartar Sauce on White Potato Chip | |
| Vegetable Roll | with Rice Paper and Mango Chutney | |
| Goat Cheese Bavarian | with Avocado, Raspberry Gazpacho | |
| Smoked Chicken on Purple Potato Chip | with Sweet Chili Sauce | |
| Blini | with Lobster and Chive Crème Fraîche | |
| Puffed Pastry | with Fresh Mozzarella, Julienne of Roma Tomato, Arugula and Olive Tapenade | |
| Puff Pastry | with Cherry Tomato and Oregano | |
| Chicken | with Vegetable and Aioli, Parsley Sauce |
| An Assortment of Gourmet Vegetable Pizzas | ||
| Brochette of Filet Mignon | with Cherry Tomato and Mushroom | |
| Chicken Satay | with Thai Peanut Sauce | |
| Potato Pancakes | Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill | |
| Duck Confit | with Apricot Sauce on Homemade Potato Chip | |
| Mascarpone Fig in Phyllo Purse | ||
| Dungeness Crab Cakes | with a Caper Aioli | |
| Phyllo #1 | with Chicken Curry | |
| Phyllo #2 | with Goat cheese and Spinach | |
| Gourmet Finger Size Burger | with Parsley |
| Chicken Breast Stuffed | $64.00 | with Fresh Herbs with Brussels Sprouts, Cherry Tomato and Balsamic Sauce |
| Chicken Primavera | $59.00 | with Crispy Seasonal Julienne Vegetables |
| Aged New York Steak Grilled | $68.00 | with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce |
| Braised Short Ribs | $68.00 | with Mashed Potatoes, Seasonal Roasted Vegetables |
| Seared Filet Mignon | $78.00 | with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce |
| Almond Crusted Atlantic Salmon | $69.00 | with Broccoli and Pernod Sauce |
| Red Snapper Pizzaiola | $72.00 | with Tomato Sauce, Black Olives, Roasted Potatoes and Sautéed Spinach |
| Wild Black Bass | $72.00 | with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce |
| Alaskan Halibut | $79.00 | with Truffle Sauce |
| Mahi Mahi | $79.00 | with Soba Noodle and Cabbage Sauce |
| Penne | $58.00 | with Sun-dried Tomato, Rapini Broccoli, Garlic-Olive Oil Sauce |
| Vegetarian Lasagna | $58.00 | with Béchamel Sauce and Mixed Vegetables |
| Seasonal Grilled Vegetables | $58.00 |
| Ravioli | with Porcini Mushrooms, Brown Butter and Sage | |
| Homemade Spinach Gnocchi | with Cherry Tomato and Ricotta Salata | |
| Penne | with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil | |
| Risotto | with Porcini Mushrooms | |
| Farfalle | with a Pink Sauce | |
| Rigatoni Bolognese |
| Mixed Greens | with Asparagus, Hearts of Palm, Corn, Tomato and Balsamic Vinaigrette | |
| Caesar Salad | with Parmesan and Garlic Crouton | |
| Spinach Salad | with White Mushrooms, Cavallo Cheese in Orange Champagne Vinaigrette, Caesar Salad with Crisp Parmesan | |
| Mizuna Lettuce | with Roasted Beets, Herb Goat Cheese, and Roasted Hazelnuts | |
| Hearts of Romaine and Endive | with Gorgonzola Cheese in Truffle Oil Vinaigrette Topped with Homemade Potato Chips | |
| Kale Salad | with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette |
| Chocolate Cake Layered | with Salted Caramel and Chocolate Ganache | |
| Apple Tart | ||
| Seasonal Fresh Fruit Tart | ||
| Blueberry Cheesecake | with Blueberry Sauce |
| Caesar | ||
| Mixed Greens | with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette | |
| Kale Salad | with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette | |
| Farfalle | with Asparagus in a Light Tomato Sauce | |
| Penne | with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil | |
| Chicken Primavera | ||
| Almond Crusted Atlantic Salmon | with Broccoli and Pernod Sauce | |
| Homemade Bread |
| Mixed Greens | with Roasted Peppers, Pine Nuts and Balsamic Vinaigrette | |
| Kale Salad | with Dried Cranberries, Apple, Carrot, Roasted Almonds and Orange-Mustard Vinaigrette | |
| Caprese | ||
| Grilled Seasonal Vegetable Platter | ||
| Penne | with Rapini Broccoli, Sun-Dried Tomato, Garlic and Olive Oil | |
| Smoked Chicken Ravioli in a Pink Peppercorn Sauce | ||
| Wild Black Bass | with Rapini Broccoli, Lentils and Thyme-Butter-Garlic Sauce | |
| Braised Short Ribs | with Mashed Potatoes, Seasonal Vegetables |
| Jumbo Shrimp | with Traditional Cocktail Sauce | |
| Oysters and King Crab Legs | ||
| Smoked Mussels | with Lemon Vinaigrette | |
| Smoked Salmon |
| Salad | Choose one from Salad menu | |
| Grilled Seasonal Vegetables | ||
| Caprese | ||
| Prosciutto and Melon | ||
| Beef Bresaola with Arugula | ||
| Genoa Salami |
| Smoked Chicken Tortellini | with Mixed Vegetables in Butter Nage | |
| Rigatoni all'Amatriciana | ||
| Penne | with Rapini Broccoli, Sun-dried Tomato, Garlic and Olive Oil | |
| Homemade Spinach Gnocchi | with Cherry Tomato and Ricotta Salata | |
| Lobster Ravioli | with a Lobster Bisque Sauce (Add $8) | |
| Black Ink Squid Ravioli Stuffed | with Crab Meat and Lobster Sauce (Add $8) |
| Filet Mignon | with Cabernet Sauce | |
| Roasted New York Loin of Beef | with Cognac Peppercorn Sauce |
| Mousse Shooters in Strawberry, Blueberry and Mango | ||
| Pear Tartlets | ||
| Fruit Tart | ||
| Lemon Meringue Tart | ||
| Blueberry Cheesecake | ||
| Chocolate Brownies |
| An Array of Imported and Domestic Cheeses | ||
| An Assortment of Breads and Crackers | ||
| Garnished with Fresh & Dried Fruits |
| Platter of Seasonal Fresh Fruit |
| Call Bar |
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| Premium Bar |
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| Super Premium Bar |
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| Beer, Wine & Champagne Bar |
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| Mineral Water | $7.00 | |||
| Champagne Toast | $7.00 | |||
| Lemonade and Mineral Water Station | $7.00 | Pre-ceremony Only |
| Sobieski |
| Stolichnaya | ||
| Ketel One | ||
| Absolut | ||
| Tito's |
| Stolichnaya Elite | ||
| Grey Goose | ||
| Belvedere | ||
| Chopin |
| Krista |
| Bombay | ||
| Beefeater | ||
| Tanqueray |
| Bombay Sapphire | ||
| Hendrick's | ||
| Nolets |
| Castillo |
| Bacardi | ||
| Meyer's | ||
| Captain Morgan |
| Pyrat XO, RSV Planters Gold | ||
| Malibu | ||
| MT Gay XO |
| Pepe Lopez |
| Cuervo | ||
| Don Julio Blanc | ||
| Patron |
| Cuervo 1800 | ||
| Tres Generaciones | ||
| Hueradura |
| Grants |
| Johnny Walker Red | ||
| Chivas Regal | ||
| Dewars |
| Johnny Walker Black | ||
| Glenlivet 12 | ||
| Glenfiddich 12 |
| Jim Beam |
| Jack Daniels | ||
| Jim Beam Rye | ||
| Seagrams V.O. |
| Knob Creek | ||
| Crown Royal | ||
| Makers Mark |
| The Christian | ||
| Brothers |
| Courvoisier VS | ||
| Hennessey VS | ||
| Martell VS |
| Courvoisier VSOP | ||
| Hennessey VSOP | ||
| Martell VSOP |
| Overtime | $1,500.00 | depending on event | ||
| Valet Parking | $10.00 | |||
| Wedding Ceremony | $7.00 | |||
| Hostess/Guest Service (Mandatory) | $175.00 | depending on event | ||
| Cash Bartender | $30.00 | 3 Hour Min When It's Cash Bar Only | ||
| Cake Cutting | $5.00 | |||
| Chiavari Chairs | $7.00 | |||
| Dance Floors (18 x 24) | Larger sizes available upon request for extra charge | |||
| Stage | $350.00 | 9x15 one foot high fits 5 to7 piece bands (Larger sizes available upon request for extra charge) | ||
| Vendor Meals | $30.00 | Band, photographer, etc. (Salad–pasta–soda / juice / water / no alcohol) | ||
| Cicada Site Fee | $4,500.00 | |||
| Menus for Table | $2.75 | |||
| Piano Player |
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| Flowers | Prices Vary Depending on Arrangement | |||
| Special Linens | Based on Size and Fabric |
| Guarantees | The catering department must be notified of the exact number of guests attending a function at least 10 days prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the function. The restaurant will prepare and set for 5% above the guaranteed number, if requested | |
| Service Charges | A twenty (20%) percent service charge and applicable sales tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law | |
| Buffets | Each menu has a minimum number of persons required. Buffets will be set out for a maximum of 1 hour. The buffet may be extended for one hour for an additional fee of $10 per person | |
| Coffee with House Bread | Coffee and House Bread are included in the three course meal option and the buffet option | |
| Plated Dinners | All dinners shall have a minimum of two courses. Dinners with pre-selected entrée options may select up to three entrees (limited to 2 proteins and 1 vegetarian). Selections must be communicated ten days prior to the event | |
| Food and Beverage Provisions | The restaurant must provide all food and beverage items. The California State Liquor Commission regulates the sale and service of alcoholic beverages and Cicada Restaurant is responsible for the administration of those regulations. It is the restaurant's policy that all alcoholic beverages must be provided by the restaurant. Additional menu selections and customized proposals are available through your catering manager. We will be glad to custom design your menu and special order any food or beverage item that is not currently available on our printed food and beverage menus | |
| Wedding Coordinator | We require approval of a Wedding Coordinator to be present for the entire duration of weddings that take place at Cicada | |
| Menu Pricing | Menu prices and fees set forth in the banquet menu packet and this brochure are subject to change. Pricing is guaranteed 90 days in advance of your event | |
| Compliments of Cicada | Tables are draped with ivory or black linens. We also provide a wood parquet dance floor |
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