| Cuisines | Mexican |
| Dining style | Casual Dining |
| Phone number | +1 310 910 0895 |
| Website | www.cincola.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 7241 W Manchester Ave, Los Angeles, CA 90045 |
Cinco
| Cuisine type | Mexican | |
| Price range | $30 and under | |
| Neighborhood | Westchester |
Make a reservation
Sat 12/14
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 310 910 0895
About Cinco
Located in the Westchester/Playa Del Rey neighborhood of Los Angeles, Cinco serves Oaxacan-influenced Mexican food, features a bar program centered around an appreciation for agave spirits and American whiskies as well as an extensive draft beer list that celebrates local craft breweries.
Read more
| Top tags |
|
See all (2)
food (2)
Menus
- Main Menu
Antojitos
| Chips, Guacamole y Salsa | $8.00 | |||||
| Oaxacan Wings | $12.00 | Tossed in house made chili de arbol and tamarind sauce | ||||
| Queso Fundido | $8.00 | Blend of melted mexican cheeses, chorizo, garnished with bell peppers and onions | ||||
| Cinco Nachos | $12.00 | Big, messy, no para delicados. Choice of: Al pastor, barbacoa, pollo, carnitas, soya | ||||
| Memelas | $8.00 | Two thick handmade corn tortillas with black bean puree, queso fresco, onion, cilantro. Choice of al pastor, barbacoa, pollo, carnitas, soya | ||||
| Tinga Taquitos | $9.00 | Chipotle spiced shredded chicken rolled in corn tortillas and fried, served with guacamole and pico de gallo | ||||
| Pozole | $11.00 | Shredded chicken & pork and hominy in a mild chili broth | ||||
| Chicken Tortilla Soup | Try it, Its the best! |
|
Taqueria
| Taco | $3.00 | Choice of meat, chopped onion, cilantro on a corn tortilla |
| Burrito | $8.00 | Choice of meat, refried pinto beans, rice, onion, cilantro in a large flour tortilla |
| Torta | $10.00 | Choice of meat, black bean puree, avocado, tomato, quesillo, pickled jalapenos, mayo, on a fresh bun |
| Quesadilla | $8.00 | Blend of Mexican cheeses, melted in a large flour tortilla, served with guacamole, pico de gallo and crema |
| Tlayuda | $15.00 | Large thin crispy toasted corn tortilla topped with choice of meat, black bean puree, quesillo, cabbage, tomatoes, avocado. (Serves 2) |
Platos Verde
| Ensalada Mamasita | $10.00 | Mixed greens, grape tomatoes, spiced pepitas, grilled avocado, queso fresco, balsamic vinaigrette |
| Ensalada de Cinco | $14.00 | Grilled chicken, romaine, black beans, corn, pico de gallo, avocado, shredded cheese, tortilla strips, in a creamy cilantro jalapeno dressing |
| Tostada Ensalada de Camarones | $17.00 | Grilled shrimp, lettuce, black beans, herb rice, guacamole, sour cream, pico de gallo served in a crispy flour tortilla shell |
| Burrito Vegetal | $8.00 | Grilled zucchini and squash, black beans, rice, guacamole, pico de gallo in a large flour tortilla |
Mariscos
| Ceviche | $11.00 | House marinated market fresh fish and shrimp with avocado, served with corn tostadas |
| Coctel | $11.00 | Chilled shrimp served in tomato juice, lime juice, fresh tomatoes, onion, jalapeno, avocado, cilantro |
| Mahi Fish Tacos (2) | $14.00 | Mahi sauteed in tomato water, served on two corn tortillas, topped with a cabbage mango slaw and habanero crema fresca |
| Tacos Borrachos (2) | $14.00 | IPA beer battered shrimp, served on two corn tortillas, topped with cabbage, pineapple pico de gallo, chipotle salsa |
Platos de Zoila
| Pollo con Mole Negro | $16.00 | Free range chicken in a traditional mole negro, served with herbed white rice, chiles en vinagre, corn tortillas |
| Costillas en Salsa Roja | $17.00 | Pork ribs slow cooked in roasted garlic salsa roja, served with Mexican red rice, pinto beans, corn tortillas |
| Enchiladas de Pollo con Salsa Verde | $16.00 | Three corn tortillas stuffed with shredded chicken, topped with salsa verde, queso fresco, crema, served with Mexican red rice, black beans |
| Tacos al Carbon | $17.00 | Grilled new york steak served on corn tortillas w/sauteed onions & jalapenos, guacamole, salsa picosa, el charro pinto beans and red rice |
| Mole Verde de Puerco | $17.00 | Pork, squash, potatoes, carrots, slow cooked in a oaxacan herb sauce. Served with pickled habanero & rice |
| Fajitas | $17.00 | Chicken or steak sauteed with onions and bell peppers, served with black beans, Mexican red rice, side of corn tortillas |
| Chile Relleno | $15.00 | Poblano chile stuffed with shredded pork and chicken, raisins, almonds, capers and olives, lightly battered and fried, topped with a salsa roja, served with grilled veggies and red rice |
Postres
| Housemade Carmel Flan | $8.00 | |
| Churros with Vanilla Ice Cream | $8.00 |
Happy Hour
| St Tacos | $1.00 | Meat Choices (Al pastor, barbacoa, pollo, carnitas, soya) w/onions and cilantro |
| Burritos | $6.00 | Meat Choices (Al pastor, barbacoa, pollo, carnitas, soya) |
| Queso Fundido | $5.00 | Blend of cheeses topped with chorizo |
| Draft of the Day | $5.00 | Scrimshaw pilsner / 24 st. pale ale / rare vos / lomaland |
| Well Liqour | $6.00 | Is quicker |
| House Wines | $6.00 | Red / White |
| Tommy's Margarita | $8.00 | Angelisco blanco, fresh lime |
| Jimador | $8.00 | Angelisco blanco, vanilla, aperol, lime |
| Sporting Life | $8.00 | Bourbon, raspberry shrub, falernum, old fashioned bitters |
| Army / Navy | $8.00 | Gin, lemon, orgeat, angostura |
| Blue Jay Way | $8.00 | Vodka, lavender, lime |
| Elderflower Spritz | $8.00 | Giffard elderflower, cava, club soda, lemon |
Cocktails
Draft
| Mexican Mule | Angelisco reposado, ancho reyes, tamarind, lime, pineapple | |
| Hollywood Blockbuster | Vodka, blackberry liqueur, mint, orgeat, lime | |
| Jimador | Angelisco blanco, vanilla, aperol, lime | |
| Oaxacan Old Fashioned | Reposado mezcal, brown sugar, chocolate mole bitters, orange bitters, citrus oils |
Shaken
| Millionaire #5 | Dry gin, maraschino, strega, lemon | |
| Spooning in the Dessert | Sotol por siempre, pineapple juice, black tea syrup, lactic acid, grapefruit bitters | |
| Paco's Punch | Angelisco reposado, berry gomme, lime, orange, grenadine | |
| The Holy Agave | Mezcal, tamarind, citrus, nutmeg, mole bitters | |
| San Pedro | Mezcal, cointreau, jalapeno, red bell pepper, lime, chili salt | |
| Hamaika | Gin, rose, lillet, lemon, hibiscus foam | |
| Tropic of Capricorn | Avua cachaca, passion fruit juice, orgeat, grenadine, coconut sea salt infused dark rum |
Stirred
| Self Made Man | Bourbon, cynar, chinato vermouth, blackstrap bitters | |
| Tres Brujas | Joven mezcal, angelisco reposado, strega |
Standards
| Margarita | $10.00 | w/ angelisco blanco, house flavors add $1: Spicy & blackberry (Hussong's cantina, ensenada) |
| Tequila Gimlet | $12.00 | Angelisco blanco, lime cordial, lime (Cinco, 2013) |
| Old Fashioned | $10.00 | Bourbon, sugar, bitters, citrus oil (Pendennis Club, Louisville) |
Cerveza
| Carta Blanca |
|
|||
| Bohemia |
|
|||
| Modelo Especial |
|
|||
| Victoria |
|
|||
| Corona Familiar |
|
|||
| Pacifico |
|
|||
| Negra Modelo |
|
|||
| Allagash Curieux, Barrel Aged Tripel 11.5% ABV |
|
N/A
| Horchata | ||
| Ginger Beer | ||
| Mexican Coke | ||
| Lavender Lemonade |
Wines
| Koehler (Chardonnay) |
|
|||||
| Giesen (Sauvignon Blanc) |
|
|||||
| Koehler (Grenache Blanc) |
|
|||||
| Bieler Pere & Fils (Rose) |
|
|||||
| Cristalino (Brut) |
|
|||||
| Liberty School (Cabernet Sauvignon) |
|
|||||
| 667 (Pinot Noir) |
|
|||||
| Septima (Malbec) |
|
Brunch
Cocktails
| Iced Coffee | $8.00 | Aged rum, fresh brewed coffee, horchata, cinnamon | ||
| Gardenia | $8.00 | Angelisco blanco, cucumber, grapefruit, lime, honey | ||
| Margarita | $8.00 | Angelisco blanco, lime | ||
| Jimador | $8.00 | Angelisco blanco, vanilla, aperol, lime | ||
| Sangria | Red wine, fresh fruit juices, sugar, lemon-lime soda |
|
||
| Wine | $6.00 | Red / white / sparkling | ||
| Draft of the Day | $5.00 | Scrimshaw pilsner / 24 st. pale ale / rare vos / lomaland |
Comida
| Breakfast Burrito | $8.00 | Eggs, chorizo, potato, pinto beans, crema |
| Breakfast Torta | $10.00 | Eggs, lettuce, tomato, bacon, avocado, pickled jalapenos, on a fresh bun, side of breakfast potatoes |
| Huevos Rancheros | $12.00 | Corn tortillas stuffed with cheese, topped with salsa roja, pinto beans, two eggs, with a side of potatoes |
| Chilaquiles | $12.00 | Corn tortillas lightly fried, topped with salsa roja, two eggs, cream, queso fresco, onion, cilantro, with a side of rice and beans |
| Enchiladas de Mole | $15.00 | Three corn tortillas stuffed with shredded chicken, topped with mole negro, crema, queso fresco, with a side of rice |
| N.Y. Strip Steak and Eggs | $17.00 | Estilo de hernan fernando |
Reviews and ratings
4.6
Excellent
Based on 79 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.