| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Century City |
| Top tags |
|
| Cuisines | American, Contemporary American, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 310 279 4180 |
| Website | www.craftlosangeles.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Brian Rigsby Chef de Cuisine |
| Location | 10100 Constellation Boulevard, Los Angeles, CA 90067 |
interior (2)
| Oysters on the Half Shell with Mignonette and Cocktail Sauce | $18.00 | |
| Mixed Lettuces with Radish and Sherry Vinaigrette | $14.00 | |
| Wild Arugula with Parmesan and Pine Nuts | $15.00 | |
| Baby Beets with Gorgonzola and Beet Purée | $16.00 | |
| Avocado with Tomatillo, Sorrel and Spiced Peanuts | $19.00 | |
| Flatbread with Delicata Squash, Caramelized Onions and Goat Cheese | $18.00 |
| Alaskan Halibut with Eggplant, Cherry Tomato and Pine Nuts | $36.00 | |
| Barramundi with Romano Beans and Olives | $34.00 | |
| Mugifuji Pork with Heirloom Beans and Corno Di Toro Peppers | $32.00 | |
| Flat Iron Steak with Farro Risotto and Swiss Chard | $36.00 | |
| Albacore Tuna Melt with Gruyere and Pickled Onions | $20.00 | |
| Calamari Salad with Spinach, Chorizo and Golden Raisins | $26.00 | |
| Blue Prawn Salad with Mixed Lettuces, Carrots, Radish and Crispy Rice | $25.00 | |
| Chicken Salad with Spinach, Gorgonzola, Cucumber, Tomato and Croutons | $23.00 | |
| Barbeque Duck Salad with Kale, Candied Pecans, Pears and Shallots | $24.00 |
| Roasted Chicken | $30.00 | |||
| Braised Beef Short Rib | $46.00 | |||
| Dry Aged Beef Ribeye |
|
| Cauliflower | $10.00 | |
| Baby Eggplant | $11.00 | |
| Baby Carrots | $11.00 | |
| Market Onions | $11.00 | |
| Brussels Sprouts and Bacon | $12.00 |
| Baby Kale | $11.00 | |
| Shishito Peppers | $12.00 | |
| Broccoli Di Cicco | $12.00 |
| Oyster | $12.00 | |
| Baby Shiitake | $12.00 | |
| Trumpet Royale | $13.00 | |
| Hen of the Woods | $18.00 | |
| Assorted Mushrooms | $16.00 |
| Bintje Potato | $11.00 | |
| Yukon Gold Purée | $10.00 |
| Little Gem | Avocado & Peanuts | |
| Pumpkin & Apple Soup | Red Walnuts |
| Hawaiian Blue Prawns | Fennel & Grapefruit | |
| Quail | Polenta & Brussels Leaves | |
| Ricotta Cavatelli | Mushrooms & Parmesan |
| Coconut Sorbet | Dates & Pistachios | |
| Little Farm Goat Cheese (raw) | Quince, Pecans & Dukkah |
| Conway Cup (PEI) | $3.00 | |
| East Beach Blonde (RI) | $3.00 | |
| Shigoku (WA) | $3.00 |
| Halibut Ceviche & Avocado | $19.00 |
| Octopus & Garnett Yam | $19.00 |
| Quail & Balsamic | $17.00 | |
| Pork Belly & Apple Chutney | $19.00 |
| Wild Arugula Pine Nuts & Parmesan | $15.00 | |
| Mixed Baby Lettuces Radishes | $14.00 | |
| Red Russian Kale Pear & Goat Cheese | $17.00 | |
| Baby Beets Gorgonzola | $16.00 | |
| Avocado Tomatillo & Spiced Peanuts | $19.00 | |
| Calamari Spinach, Chorizo & Golden Raisins | $19.00 |
| Ricotta Cavatelli & Wild Mushrooms | $27.00 | |
| Wild Boar Tortelli & Parsnips | $28.00 | |
| Uni Spaghetti & Cured Egg | $31.00 |
| Alaskan Halibut & Romano Beans | $36.00 | |
| John Dory & Savoy Cabbage | $35.00 | |
| Barramundi & Eggplant | $33.00 | |
| Blue Prawns & Citrus | $37.00 | |
| Diver Scallops & Vermouth Butter | $32.00 |
| Duck Breast | $37.00 | |||
| Farm Chicken | $30.00 | |||
| Mugifuji Pork | $36.00 | |||
| Ellensberg Lamb | $49.00 | |||
| Venison | $52.00 | |||
| SRF Wagyu Ribeye |
|
| Beef Short Ribs | $46.00 |
| Dry-Aged Ribeye |
|
| Cauliflower | $10.00 | |
| Baby Carrots | $11.00 | |
| Market Onions | $12.00 | |
| Delicata Squash | $12.00 | |
| Brussels Sprouts & Bacon | $12.00 |
| Baby Kale | $12.00 | |
| Shishito Peppers | $12.00 | |
| Broccoli di Cicco | $11.00 |
| Oyster | $12.00 | |
| Trumpet Royale | $13.00 | |
| Hen of the Woods | $18.00 | |
| Baby Shiitake | $12.00 | |
| Assorted Mushrooms | $16.00 |
| Gratin | $11.00 | |
| Gnocchi | $10.00 | |
| Bintje Potatoes | $11.00 | |
| Yukon Gold Purée | $10.00 | |
| Sunchoke Risotto | $18.00 |
| Manila Clam Salad | Black Garlic & Olive Cremant du Jura Tissot, Indigene, Jura, NV |
| Almond Tortellini | Red Gold Apple & Rosemary Nardini Mandorla (Almond) Grappa Spritzer, Veneto |
| Poached Black Cod | Black Trumpet Mushrooms Grecanico COS, Pithos Bianco, 2011, Sicily |
| Liberty Farms Duck | Endive & Coffee Syrah, Sanguis Misfit, 2011, Central Coast |
| Little Farm Goat Cheese | Spiced Pear, Pecan & Dukkah Amontillado Sherry, Valdespino Tio Diego, Jerez |
| Chocolate Crépe | Roasted Banana & Rum Raisin Ice Cream 20 Year Old Tawny Port Ramos-Pinto, Portugal |
| Conway Cup (PEI) | $3.00 | |
| East Beach Blonde (RI) | $3.00 | |
| Shigoku (WA) | $3.00 |
| Marinated Castelvetrano Olives | $6.00 | |
| Cheddar Hushpuppies & Smoked Maple Syrup | $6.00 | |
| Crispy Brussels Sprout Leaves | $6.00 | |
| Chicken Wings | $6.00 |
| Fontina & Wild Mushroom | $16.00 | |
| Piquillo Pepper & White Bean | $15.00 |
| Mixed Baby Lettuces & Radishes | $14.00 | |
| Wild Arugula, Pine Nuts & Parmesan | $15.00 | |
| Baby Beets & Gorgonzola | $16.00 | |
| Calamari, Spinach, Chorizo & Golden Raisins | $19.00 |
| Pork Belly & Apple Chutney | $19.00 | |
| Albacore Tuna Sliders | $14.00 | |
| Octopus & Garnett Yam | $19.00 |
| Camembert (raw), California | ||
| Etude, California |
| Hannah (raw cow & sheep), Oregon | ||
| Lorenzo, New York |
| Fiscalini Clothbound Cheddar (raw), California | ||
| Harbison, Vermont |
| Ewelicious Blue (raw sheep), California | ||
| Big Rock Blue (cow), California |
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