About Craft Los Angeles
Craft LA is reopening for limited capacity indoor & outdoor dining. In 2014, Chef Tom Colicchio brought Craft’s pioneering culinary approach from New York to Los Angeles to continue his celebration of 'single' ingredient dishes, expertly & simply prepared. Currently under the execution of Chef de Cuisine Brian Rigsby, Craft continues to feature a menu of local produce, all-natural meats & day-boat seafood. Designed by award-winning architecture firm, Bentel & Bentel, Craft Los Angeles is a bustling 10,000 square-foot space that includes a dining veranda overlooking a four-acre park. Craft LA earned a three-star review from The Los Angeles Times in 2007 and improved to three and a half stars in 2010. Reservations are now open and are strongly encouraged. Dinner is served Tues-Sat, with our last seating at 9:30pm
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