| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 310 472 0886 |
| Website | www.divinobrentwood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Goran Milic |
| Location | 11714 Barrington Ave., Los Angeles, CA 90049 |
Divino - Brentwood
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Brentwood |
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Sat 12/7
2 guests
7:30 PM
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+1 310 472 0886
About Divino - Brentwood
Soft-green walls, black-and-white photos and high ceilings illuminate the affluent crowd for lunch and dinner. The intimate family setting combined with the professional service just add to the fact that DIVINO is a little culinary diamond in the rough.
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Menus
- Brunch
- Lunch
- Dinner
- Catering Menu
- Wine Menu
- Cocktails
Brunch Items
| Affettato Misto | $19.00 | Thin slices of Parma prosciutto, Italian salami & dried bresola coupled with aged Asiago and Pecorino Toscano cheeses |
| Salsiccia e Fagioli | $18.00 | Grilled sweet Italian sausage with cannellini and borlotti beans |
| Frittata | $18.00 | Traditional Pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shiitake oyster mushrooms or burrata |
| Salmone Affumicato | $18.00 | Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon |
| Tortino | $18.00 | "Il Fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta |
| Strapazzata | $18.00 | Toasted "Il Fornio" bolla loaf covered with scrambled eggs and melted mild Taleggio cheese from Lombardy, accompanied with "Alto Adige" speck (cured ham) |
Insalate
| Insalata di Mare | $18.00 | Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Insalata di Gamberi | $18.00 | Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon |
| Burrata | $18.00 | Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing |
| Insalata di Pollo | $22.00 | Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing |
| Insalata Divino | $18.00 | Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts |
Pizza
| Margherita | $16.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $17.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Pasta
| Capellini All'Ortolana | $19.00 | Angel hair pasta in a tomato sauce with fresh seasonal vegetables |
| Penne al Pomodoro | $17.00 | Penne in a tomato and basil sauce |
| Ravioli Zucchine | $21.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Tagliatelle al Ragu | $21.00 | Finely diced chicken, mixed vegetables and tomatoes |
| Fusilli alla Bolognese | $21.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
| Rigatoni Spinaci | $22.00 | Short tube pasta with diced chicken, mushrooms in a blended spinach sauce |
Piatti del Giorno
| Tramezzino di Salmone | $26.00 | Fresh baked salmon with light lemon caper sauce, served with tomato, swiss chard and roasted potatoes |
| Pollo all Limone | $24.00 | Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard |
| Pesce Bianco | $27.00 |
Insalate
| Insalata di Mare | $18.00 | Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Insalata di Gamberi | $18.00 | Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon |
| Burrata | $18.00 | Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing |
| Insalata di Pollo | $22.00 | Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing |
| Insalata Divino | $18.00 | Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts |
Zuppe
| Pomodoro | $15.00 | Tomato soup with burrata cheese |
| Minestrone della Mamma | $16.00 | Fresh mixed vegetables in family style hearty soup |
| Pasta e Fagioli | $15.00 | Cut pasta and cannellini beans |
Risotti
| Risotto All' Ortolana | $27.00 | Non dairy with seasonal vegetables |
| Risotto al Porcini | $28.00 | Traditional risotto with porcini mushrooms |
Pizza
| Margherita | $17.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $18.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Pasta
| Capellini All'Ortolana | $19.00 | Angel hair pasta in a tomato sauce with fresh seasonal vegetables |
| Penne al Pomodoro | $17.00 | Penne in a tomato and basil sauce |
| Ravioli Zucchine | $23.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Tagliatelle al Ragu | $23.00 | Finely diced chicken, mixed vegetables and tomatoes |
| Fusilli alla Bolognese | $24.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
| Rigatoni Spinaci | $23.00 | Short tube pasta with diced chicken, mushrooms in a blended spinach sauce |
Piatti del Giorno
| Tramezzino di Salmone | $29.00 | Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes |
| Pollo all Limone | $26.00 | Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard |
| Pesce Bianco | $29.00 | Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil |
Zuppe
| Minestrone della Mamma | $16.00 | Fresh mixed vegetables in family style hearty soup |
| Zuppa di Legumi e Calamar | $17.00 | Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari |
Antipasti
| Grigliata di Verdure | $16.00 | Grilled fresh julienne vegetables tossed in a light lemon dressing |
| Insalata di Bietole con Burrata | $18.00 | Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing |
| Crespelle | $18.00 | Baked pasta filled with spinach and ricotta in a light carrot sauce |
| Insalata di Mare | $18.00 | Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Cappesante | $19.00 | Pan seared scallops served on a bed of wild mushrooms |
| Carpaccio di Bue | $18.00 | Sliced raw marinated beef topped with fresh arugula and shaved parmesan |
| Crostino di Prosciutto | $18.00 | Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage |
Pizze
| Margherita | $16.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $17.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella |
| Prosciutto | $18.00 | Tomato sauce with prosciutto and mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Primi
| Spaghetti con Bietole e Scampi | $27.00 | Spaghetti with beet pesto, arugula and fresh scampi |
| Orecchiette con Broccoli e Calamari | $27.00 | Orecchiette with broccoli and fresh Mediterranean calamari |
| Tagliatelle alla Pescatrice | $28.00 | Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes |
| Linguine ai Frutti di Mare | $29.00 | Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp |
| Ravioli di Zucchini | $28.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Gnocchi al Pomodoro | $28.00 | Fluffy potato dumplings with tomato and basil sauce |
| Rigatoni al Ragú | $27.00 | Finely diced chicken, mixed puréed vegetables and tomatoes |
| Fusilli | $27.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
Risotti
| Risotto all' Ortolana | $29.00 | Non dairy with seasonal vegetables |
| Risotto ai Porcini | $29.00 | Traditional risotto with porcini mushrooms |
Dal Forno e Dall Griglia
| Pollo Fantastico | $36.00 | Boneless whole chicken roasted with herbs and balsamic sauce |
| Petto di Pollo | $34.00 | Grilled boneless breast of chicken served with tomato, caper and olives |
| Medaglioni di Vitello | $42.00 | Veal medallion with choice of porcini or light lemon sauce |
| Pesce Bianco Mare | $34.00 | Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce |
| Tagliata di Carne | Sliced prime rib-eye steak |
Tastes of Divino
Specially prepared and served on a Ceramic Spoon
| Scallops Wrapped in Pancetta | with Green Peas | |
| Crepes | with Spinach and Ricotta Cheese mixed in Carrot Sauce | |
| Rice Ball | with Fontina Cheese | |
| Fried Goat Cheese mixed in Onion Sauce | ||
| Roasted Eggplant | with Pine Nuts and Ricotta Cheese |
Crostini
| Fresh Tomato and Mozzarella | ||
| New York Steak | with Arugula and Parmigianino Cheese | |
| Salmon Tartar | ||
| Tuna Tarter | ||
| Chicken Pate | ||
| Mozzarella with Prosciutto | ||
| Tomato and Burrata Cheese | ||
| Smoked Salmon and Cream Cheese |
Rosemary Skewer
| Salmon | ||
| Scallop | ||
| Shrimp | ||
| Meat Balls | ||
| Chicken |
Quiche
| Cheese | ||
| Spinach | ||
| Veal | ||
| Beef | ||
| Chicken |
Menu Uno
Antipasti
| Salad of Mixed Greens, Lobster, Mushrooms, Artichokes and Citrus Dressing | ||
| Sliced Raw Marinated Beef Topped | with Fresh Arugula and Shaved Parmesan | |
| Scrambled Eggs | with Asparagus and Guanciale | |
| Prosciutto | with Burrata and Roasted Cherry Tomatoes |
Primi/Secondi
| Potato Gnocchi | with Tomatoes, Pesto and Mozzarella | |
| Rigatoni Pasta | with Finely Diced Chicken, Mixed Vegetables and Tomatoes | |
| Swordfish | with Creamed Spinach, Port Shallot Sauce | |
| Veil Medallion | with choice of Porcini or Light Lemon Sauce |
Menu Due
Antipasti
| Baked Crespelle Pasta Filled | with Spinach and Ricotta in a Light Carrot Sauce | |
| Salad of Bell Peppers, Eggplant, Pine Nuts and Red Onion | ||
| Mozzarella and Tomatoes with Basil Oil | ||
| Seared Ahi Tuna | with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing |
Primi/Secondi
| Fresh Sweet Pea Puree Ravioli | with Crustacean Ragu | |
| Risotto with Lobster | ||
| Filet of Mediterranean Sea Bass, Swiss Chard Tort Lemon and Capers Sauce | ||
| Prime Beef Stew | with Fava Beans, Leeks and Potato Puree |
Menu Tre
Antipasti
| Salad of Beets | with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing | |
| Salad of Rucola, White Mushrooms, Parmigianino, Pears | ||
| Mixed Greens | with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing | |
| Lentil and Chic Pea Soup with Roasted Shrimp | ||
| Scallops | with Zucchini, and with Cauliflower and Spinach Vegetable Mouse |
Primi/Secondi
| Potato Gnocchi | with Chicken Ragu Sauce | |
| Pappardelle Pasta | with Braised Pieces of Veil in Natural Juices | |
| Chicken Breast Marinated | with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables | |
| Filet of John Dory with Caponata |
Menu Quattro
Antipasti
| Fresh Mixed Vegetables in family style hearty soup | ||
| Baby Spinach Leaves Tossed in a Light Lemon Dressing | Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts | |
| Grilled Endive, Radicchio, Mushrooms, Zucchini, Peppers, Tomatoes | with Balsamic Vinegar and Extra Virgin Olive Oil | |
| Shrimp, Clams, Calamari & Roasted Peppers | tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens |
Primi/Secondi
| Paccheri Tubed Pasta | with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes | |
| Bucatini Pasta | Tossed with a Light Ragu Sauce of Veil and Beef | |
| Baked White Fish | Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce | |
| Boneless Roasted Chicken | with Herbs and Balsamic Sauce |
Menu Cinque
Antipasti
| Crabcake | served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing | |
| Carrot Soup | topped with Wild Porcini Mushroom Sauce | |
| Arugula Radilicio Endive | with Shaved Parmigiana Cheese with Balsamic Vinaigrette Dressing | |
| Pan Seared Scallops | served on a Bed of Caulifl ower and Spinach Sauce |
Primi/Secondi
| S-shaped Pasta | with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth | |
| New Zealand Red Snapper | filled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce | |
| Sonoma Lamb Chops accompanied | with Oyster Mushrooms and Radicilio | |
| Risotto slowly cooked in a Prime Beef Sauce |
Menu Sei
Antipasti
| Zucchini, Raw Mushrooms, Artichoke Hearts and Parimigana Cheese | mixed in Lemon Dressing | |
| Grilled Eggplant | with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto | |
| Four Bean Soup, Barllotti, Cannellini, Chick Peas and Lentil | finished with Grilled Baby Calamari | |
| Fresh Seafood Salad, Shrimp, Calamari, Clams, Artichoke Hearts, Roasted Peppers | mixed with Lemon Dressing |
Primi/Secondi
| Ravioli Zucchini | freshly prepared Pasta filled with Ricotta Cheese and Spinach topped with Zucchini Sauce | |
| Seared Ahi Tuna | on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic | |
| Baked Free Range Chicken Breast | served on a Bed of Mashed Potato Leeks | |
| Prime Rib Eye Steak Wrapped | with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil |
Dolci
| Coffee Cream Brule | ||
| Classic Tiramisu | ||
| Fresh Fruit | with Sorbetto of the Day and Fresh Strawberry Sauce | |
| Apple Tart | with Apricot Marmalade and Green Apple Sorbetto | |
| Sorbetti Misti | Assorted Sorbetti | |
| Grandmother's Cake | Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard | |
| Struddle | Apples, Puff Pastry, Raisins and Walnuts |
Wines by the Glass
| Chardonnay, Hawk Crest Cellars (Monterey) 2010 | $9.50 | |
| Pinot Grigio, Bollini (Trentino) 2015 | $12.00 | |
| Sauvignon Blanc, Scarbolo (Friuli) 2015 | $12.00 | |
| Chianti, Castello di Quercetto (Toscana) 2015 | $9.50 | |
| Cabernet Sauvignon, Castle Rock (Napa) 2012 | $9.50 | |
| Merlot, Rodney Strong (Sonoma County) 2013 | $10.50 | |
| Pinot Noir, Carmel Road (Monterey) 2014 | $13.50 | |
| Cabernet Sauvignon, Magnolia (Napa) 2014 | $14.00 | |
| Super Tuscan, Centine (Toscana) 2014 | $14.00 |
White Wines
| Icardi, L'Aurora (Piemonte) Cortese 2014 | $32.00 | |
| Rebula, Rubikon Edi Simcic (Goriska Brda - Slovenia) Ribolla Gialla 2009 | $34.00 | |
| Falanghina, Deconciliis (Campagnia) Falanghina 2014 | $35.00 | |
| Pinot Grigio, Valle Isarco (Alto Adige) Pinot Grigio 2013 | $37.00 | |
| Kerner, Valle Isarco (Alto Adige) Kerner 2014 | $37.00 | |
| Sauvignon Blanc, Trinitas (Napa) Sauvignon 2015 | $38.00 | |
| Chardonnay, Lioco (Sonoma County) Chardonnay 2015 | $42.00 | |
| Fiano Di Avellino, Pietramara, I Favati (Campagnia) Fiano 2012 | $42.00 | |
| Molamatta, Marco Feluga (Friuli) Pinot Bianco / Tocai Friuliano / Ribolla Gialla 2013 | $45.00 | |
| Veltliner, Valle Isarco (Alto Adige) Gruner Veltliner 2014 | $46.00 | |
| Sylvaner, Valle Isarco Aristos (Alto Adige) Sylvaner 2013 | $47.00 | |
| Chardonnay, Sanford (Santa Barbara) Chardonnay 2015 | $56.00 | |
| Chardonnay, Foxen, Bien Nacido UU Block (Santa Maria Valley) Chardonnay 2014 | $62.00 | |
| Chardonnay, Grgich Hills (Napa) Chardonnay 2013 | $70.00 |
Red Wines
| Barbera D'asti, Vietti Tre Vigne (Piemonte) Barbera 2014 | $40.00 | |||
| Dolcetto D'alba, Vietti (Piemonte) Dolcetto 2013 | $42.00 | |||
| Chianti Classico, Monsanto (Toscana) Sangiovese 2012 | $47.00 | |||
| Rosso Di Casanova Di Neri, Sant't Antimo (Toscana) 2014 | $49.00 | |||
| IL Bruciato, Antinori (Toscana) Cab.Sauvignon / Merlot / Syrah 2014 | $50.00 | |||
| Valpolicella Classico Superiore, Ripassa Accordini (Veneto) 2013 | $56.00 | |||
| Barbaresco, Marchesi Di Barolo (Piemonte) Nebbiolo 2012 | $83.00 | |||
| Barbaresco, Rinaldi (Piemonte ) Nebbiolo 2013 | $97.00 | |||
| Barolo, Marchesi Di Barolo (Piemonte) Nebbiolo 2010 | $98.00 | |||
| Brunello Di Montalcino, Villa Le Prata (Toscana) Sangiovese Grosso 2011 | $112.00 | |||
| Amarone Della Valpolicella Classico, Bertani Villa Arvedi (Veneto) 2012 | $118.00 | |||
| Brunello Di Montalcino, Col D'Orcia (Toscana) Sangiovese Grosso 2011 | $140.00 | |||
| Petite Sirah, Trinitas (Contra Costa County) Petite Sirah 2013 | $42.00 | |||
| Cabernet Sauvignon, Magnolia (Napa) Cabernet Sauvignon 2014 | $55.00 | |||
| Pinot Noir, Erath (Oregon) Pinot Noir 2013 | $69.00 | |||
| Cabernet Sauvignon, Liparita (Napa) Yountville Cabernet Sauvignon 2013 | $82.00 | |||
| Cabernet Sauvignon, Honig (Napa) Cabernet Sauvignon 2014 | $83.00 | |||
| Cabernet Sauvignon, Cobblestone (Napa) Cabernet Sauvignon 2010 | $112.00 | |||
| Moraga, Red (Bel-Air) 2004 |
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| Cabernet Sauvignon, Hunt Cabovation (Paso Robles) Cabernet Sauvignon 2007 | $136.00 |
Sparkling Wines
| Prosecco, Filipetti NV | $30.00 | |
| Perrier-jouet, Grand Brut NV | $98.00 |
Signature Divino Cocktails
| Vespa | Rye, Thyme, Pomegranate | |
| Black Mountain | Champagne, Blueberry, Hibiscus Flowers | |
| Moonlight | Gin, Small Batch Tonic, Grapefruit, Coconut | |
| Dark and Stormy | Bourbon, Averna, Barrel Aged Bitters | |
| Bicycle Ride in the ALPS | Vodka, St. Germaine, Berries |
Cocktails
| Classic Martini | Vodka or Gin, Dry Vermouth | |
| Negroni | Gin, Campari, Sweet Vermouth | |
| Old Fashiond | Bourbon, Bitters, Simple Syrup, Maraschino Cherry | |
| Manhattan | Bourbon, Sweet Vermouth, Bitters | |
| Cosmopolitan | Vodka, Triple Sec, Cranberry Juice, Lime Slice | |
| Mojito | White Rum, Mint, Spirits, Lime Juice | |
| Margarita | Tequila, Cointreau, Lime Juice |
Reviews and ratings
4.8
Excellent
Based on 125 reviews
Noise level
Low
4.8
Food
4.8
Service
4.7
Ambiance
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