| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 310 472 0886 |
| Website | www.divinobrentwood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Goran Milic |
| Location | 11714 Barrington Ave., Los Angeles, CA 90049 |
Skip to main content
4.8 based on 144 reviews
Divino - Brentwood
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Brentwood |
Make a reservation
Mon 3/1
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 310 472 0886
About Divino - Brentwood
Soft-green walls, black-and-white photos and high ceilings illuminate the affluent crowd for lunch and dinner. The intimate family setting combined with the professional service just add to the fact that DIVINO is a little culinary diamond in the rough.
Read more
| Top tags |
|
See all (3)
food (2)
interior (1)
Menus
- Brunch
- Lunch
- Dinner
- Catering Menu
- Wine Menu
- Cocktails
Brunch Items
| Affettato Misto | $19.00 | Thin slices of Parma prosciutto, Italian salami & dried bresola coupled with aged Asiago and Pecorino Toscano cheeses |
| Salsiccia e Fagioli | $18.00 | Grilled sweet Italian sausage with cannellini and borlotti beans |
| Frittata | $18.00 | Traditional Pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shiitake oyster mushrooms or burrata |
| Salmone Affumicato | $18.00 | Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon |
| Tortino | $18.00 | "Il Fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta |
| Strapazzata | $18.00 | Toasted "Il Fornio" bolla loaf covered with scrambled eggs and melted mild Taleggio cheese from Lombardy, accompanied with "Alto Adige" speck (cured ham) |
Insalate
| Insalata di Mare | $18.00 | Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Insalata di Gamberi | $18.00 | Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon |
| Burrata | $18.00 | Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing |
| Insalata di Pollo | $22.00 | Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing |
| Insalata Divino | $18.00 | Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts |
Pizza
| Margherita | $16.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $17.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Pasta
| Capellini All'Ortolana | $19.00 | Angel hair pasta in a tomato sauce with fresh seasonal vegetables |
| Penne al Pomodoro | $17.00 | Penne in a tomato and basil sauce |
| Ravioli Zucchine | $21.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Tagliatelle al Ragu | $21.00 | Finely diced chicken, mixed vegetables and tomatoes |
| Fusilli alla Bolognese | $21.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
| Rigatoni Spinaci | $22.00 | Short tube pasta with diced chicken, mushrooms in a blended spinach sauce |
Piatti del Giorno
| Tramezzino di Salmone | $26.00 | Fresh baked salmon with light lemon caper sauce, served with tomato, swiss chard and roasted potatoes |
| Pollo all Limone | $24.00 | Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard |
| Pesce Bianco | $27.00 |
Insalate
| Insalata di Mare | $18.00 | Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Insalata di Gamberi | $18.00 | Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon |
| Burrata | $18.00 | Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing |
| Insalata di Pollo | $22.00 | Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing |
| Insalata Divino | $18.00 | Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts |
Zuppe
| Pomodoro | $15.00 | Tomato soup with burrata cheese |
| Minestrone della Mamma | $16.00 | Fresh mixed vegetables in family style hearty soup |
| Pasta e Fagioli | $15.00 | Cut pasta and cannellini beans |
Risotti
| Risotto All' Ortolana | $27.00 | Non dairy with seasonal vegetables |
| Risotto al Porcini | $28.00 | Traditional risotto with porcini mushrooms |
Pizza
| Margherita | $17.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $18.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Pasta
| Capellini All'Ortolana | $19.00 | Angel hair pasta in a tomato sauce with fresh seasonal vegetables |
| Penne al Pomodoro | $17.00 | Penne in a tomato and basil sauce |
| Ravioli Zucchine | $23.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Tagliatelle al Ragu | $23.00 | Finely diced chicken, mixed vegetables and tomatoes |
| Fusilli alla Bolognese | $24.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
| Rigatoni Spinaci | $23.00 | Short tube pasta with diced chicken, mushrooms in a blended spinach sauce |
Piatti del Giorno
| Tramezzino di Salmone | $29.00 | Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes |
| Pollo all Limone | $26.00 | Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard |
| Pesce Bianco | $29.00 | Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil |
Zuppe
| Minestrone della Mamma | $16.00 | Fresh mixed vegetables in family style hearty soup |
| Zuppa di Legumi e Calamar | $17.00 | Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari |
Antipasti
| Grigliata di Verdure | $16.00 | Grilled fresh julienne vegetables tossed in a light lemon dressing |
| Insalata di Bietole con Burrata | $18.00 | Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing |
| Crespelle | $18.00 | Baked pasta filled with spinach and ricotta in a light carrot sauce |
| Insalata di Mare | $18.00 | Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens |
| Cappesante | $19.00 | Pan seared scallops served on a bed of wild mushrooms |
| Carpaccio di Bue | $18.00 | Sliced raw marinated beef topped with fresh arugula and shaved parmesan |
| Crostino di Prosciutto | $18.00 | Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage |
Pizze
| Margherita | $16.00 | Fresh light tomato sauce with basil and mozzarella |
| Siciliana | $17.00 | Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella |
| Ortolana | $18.00 | Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella |
| Capricciosa | $19.00 | Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella |
| Prosciutto | $18.00 | Tomato sauce with prosciutto and mozzarella |
| Funghi | $18.00 | Fresh mushrooms over tomato sauce topped with mozzarella |
Primi
| Spaghetti con Bietole e Scampi | $27.00 | Spaghetti with beet pesto, arugula and fresh scampi |
| Orecchiette con Broccoli e Calamari | $27.00 | Orecchiette with broccoli and fresh Mediterranean calamari |
| Tagliatelle alla Pescatrice | $28.00 | Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes |
| Linguine ai Frutti di Mare | $29.00 | Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp |
| Ravioli di Zucchini | $28.00 | Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce |
| Gnocchi al Pomodoro | $28.00 | Fluffy potato dumplings with tomato and basil sauce |
| Rigatoni al Ragú | $27.00 | Finely diced chicken, mixed puréed vegetables and tomatoes |
| Fusilli | $27.00 | Fusilli pasta tossed with a light ragu sauce of veal and beef |
Risotti
| Risotto all' Ortolana | $29.00 | Non dairy with seasonal vegetables |
| Risotto ai Porcini | $29.00 | Traditional risotto with porcini mushrooms |
Dal Forno e Dall Griglia
| Pollo Fantastico | $36.00 | Boneless whole chicken roasted with herbs and balsamic sauce |
| Petto di Pollo | $34.00 | Grilled boneless breast of chicken served with tomato, caper and olives |
| Medaglioni di Vitello | $42.00 | Veal medallion with choice of porcini or light lemon sauce |
| Pesce Bianco Mare | $34.00 | Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce |
| Tagliata di Carne | Sliced prime rib-eye steak |
Tastes of Divino
Specially prepared and served on a Ceramic Spoon
| Scallops Wrapped in Pancetta | with Green Peas | |
| Crepes | with Spinach and Ricotta Cheese mixed in Carrot Sauce | |
| Rice Ball | with Fontina Cheese | |
| Fried Goat Cheese mixed in Onion Sauce | ||
| Roasted Eggplant | with Pine Nuts and Ricotta Cheese |
Crostini
| Fresh Tomato and Mozzarella | ||
| New York Steak | with Arugula and Parmigianino Cheese | |
| Salmon Tartar | ||
| Tuna Tarter | ||
| Chicken Pate | ||
| Mozzarella with Prosciutto | ||
| Tomato and Burrata Cheese | ||
| Smoked Salmon and Cream Cheese |
Rosemary Skewer
| Salmon | ||
| Scallop | ||
| Shrimp | ||
| Meat Balls | ||
| Chicken |
Quiche
| Cheese | ||
| Spinach | ||
| Veal | ||
| Beef | ||
| Chicken |
Menu Uno
Antipasti
| Salad of Mixed Greens, Lobster, Mushrooms, Artichokes and Citrus Dressing | ||
| Sliced Raw Marinated Beef Topped | with Fresh Arugula and Shaved Parmesan | |
| Scrambled Eggs | with Asparagus and Guanciale | |
| Prosciutto | with Burrata and Roasted Cherry Tomatoes |
Primi/Secondi
| Potato Gnocchi | with Tomatoes, Pesto and Mozzarella | |
| Rigatoni Pasta | with Finely Diced Chicken, Mixed Vegetables and Tomatoes | |
| Swordfish | with Creamed Spinach, Port Shallot Sauce | |
| Veil Medallion | with choice of Porcini or Light Lemon Sauce |
Menu Due
Antipasti
| Baked Crespelle Pasta Filled | with Spinach and Ricotta in a Light Carrot Sauce | |
| Salad of Bell Peppers, Eggplant, Pine Nuts and Red Onion | ||
| Mozzarella and Tomatoes with Basil Oil | ||
| Seared Ahi Tuna | with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing |
Primi/Secondi
| Fresh Sweet Pea Puree Ravioli | with Crustacean Ragu | |
| Risotto with Lobster | ||
| Filet of Mediterranean Sea Bass, Swiss Chard Tort Lemon and Capers Sauce | ||
| Prime Beef Stew | with Fava Beans, Leeks and Potato Puree |
Menu Tre
Antipasti
| Salad of Beets | with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing | |
| Salad of Rucola, White Mushrooms, Parmigianino, Pears | ||
| Mixed Greens | with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing | |
| Lentil and Chic Pea Soup with Roasted Shrimp | ||
| Scallops | with Zucchini, and with Cauliflower and Spinach Vegetable Mouse |
Primi/Secondi
| Potato Gnocchi | with Chicken Ragu Sauce | |
| Pappardelle Pasta | with Braised Pieces of Veil in Natural Juices | |
| Chicken Breast Marinated | with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables | |
| Filet of John Dory with Caponata |
Menu Quattro
Antipasti
| Fresh Mixed Vegetables in family style hearty soup | ||
| Baby Spinach Leaves Tossed in a Light Lemon Dressing | Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts | |
| Grilled Endive, Radicchio, Mushrooms, Zucchini, Peppers, Tomatoes | with Balsamic Vinegar and Extra Virgin Olive Oil | |
| Shrimp, Clams, Calamari & Roasted Peppers | tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens |
Primi/Secondi
| Paccheri Tubed Pasta | with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes | |
| Bucatini Pasta | Tossed with a Light Ragu Sauce of Veil and Beef | |
| Baked White Fish | Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce | |
| Boneless Roasted Chicken | with Herbs and Balsamic Sauce |
Menu Cinque
Antipasti
| Crabcake | served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing | |
| Carrot Soup | topped with Wild Porcini Mushroom Sauce | |
| Arugula Radilicio Endive | with Shaved Parmigiana Cheese with Balsamic Vinaigrette Dressing | |
| Pan Seared Scallops | served on a Bed of Caulifl ower and Spinach Sauce |
Primi/Secondi
| S-shaped Pasta | with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth | |
| New Zealand Red Snapper | filled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce | |
| Sonoma Lamb Chops accompanied | with Oyster Mushrooms and Radicilio | |
| Risotto slowly cooked in a Prime Beef Sauce |
Menu Sei
Antipasti
| Zucchini, Raw Mushrooms, Artichoke Hearts and Parimigana Cheese | mixed in Lemon Dressing | |
| Grilled Eggplant | with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto | |
| Four Bean Soup, Barllotti, Cannellini, Chick Peas and Lentil | finished with Grilled Baby Calamari | |
| Fresh Seafood Salad, Shrimp, Calamari, Clams, Artichoke Hearts, Roasted Peppers | mixed with Lemon Dressing |
Primi/Secondi
| Ravioli Zucchini | freshly prepared Pasta filled with Ricotta Cheese and Spinach topped with Zucchini Sauce | |
| Seared Ahi Tuna | on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic | |
| Baked Free Range Chicken Breast | served on a Bed of Mashed Potato Leeks | |
| Prime Rib Eye Steak Wrapped | with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil |
Dolci
| Coffee Cream Brule | ||
| Classic Tiramisu | ||
| Fresh Fruit | with Sorbetto of the Day and Fresh Strawberry Sauce | |
| Apple Tart | with Apricot Marmalade and Green Apple Sorbetto | |
| Sorbetti Misti | Assorted Sorbetti | |
| Grandmother's Cake | Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard | |
| Struddle | Apples, Puff Pastry, Raisins and Walnuts |
Wines by the Glass
| Chardonnay, Hawk Crest Cellars (Monterey) 2010 | $9.50 | |
| Pinot Grigio, Bollini (Trentino) 2015 | $12.00 | |
| Sauvignon Blanc, Scarbolo (Friuli) 2015 | $12.00 | |
| Chianti, Castello di Quercetto (Toscana) 2015 | $9.50 | |
| Cabernet Sauvignon, Castle Rock (Napa) 2012 | $9.50 | |
| Merlot, Rodney Strong (Sonoma County) 2013 | $10.50 | |
| Pinot Noir, Carmel Road (Monterey) 2014 | $13.50 | |
| Cabernet Sauvignon, Magnolia (Napa) 2014 | $14.00 | |
| Super Tuscan, Centine (Toscana) 2014 | $14.00 |
White Wines
| Icardi, L'Aurora (Piemonte) Cortese 2014 | $32.00 | |
| Rebula, Rubikon Edi Simcic (Goriska Brda - Slovenia) Ribolla Gialla 2009 | $34.00 | |
| Falanghina, Deconciliis (Campagnia) Falanghina 2014 | $35.00 | |
| Pinot Grigio, Valle Isarco (Alto Adige) Pinot Grigio 2013 | $37.00 | |
| Kerner, Valle Isarco (Alto Adige) Kerner 2014 | $37.00 | |
| Sauvignon Blanc, Trinitas (Napa) Sauvignon 2015 | $38.00 | |
| Chardonnay, Lioco (Sonoma County) Chardonnay 2015 | $42.00 | |
| Fiano Di Avellino, Pietramara, I Favati (Campagnia) Fiano 2012 | $42.00 | |
| Molamatta, Marco Feluga (Friuli) Pinot Bianco / Tocai Friuliano / Ribolla Gialla 2013 | $45.00 | |
| Veltliner, Valle Isarco (Alto Adige) Gruner Veltliner 2014 | $46.00 | |
| Sylvaner, Valle Isarco Aristos (Alto Adige) Sylvaner 2013 | $47.00 | |
| Chardonnay, Sanford (Santa Barbara) Chardonnay 2015 | $56.00 | |
| Chardonnay, Foxen, Bien Nacido UU Block (Santa Maria Valley) Chardonnay 2014 | $62.00 | |
| Chardonnay, Grgich Hills (Napa) Chardonnay 2013 | $70.00 |
Red Wines
| Barbera D'asti, Vietti Tre Vigne (Piemonte) Barbera 2014 | $40.00 | |||
| Dolcetto D'alba, Vietti (Piemonte) Dolcetto 2013 | $42.00 | |||
| Chianti Classico, Monsanto (Toscana) Sangiovese 2012 | $47.00 | |||
| Rosso Di Casanova Di Neri, Sant't Antimo (Toscana) 2014 | $49.00 | |||
| IL Bruciato, Antinori (Toscana) Cab.Sauvignon / Merlot / Syrah 2014 | $50.00 | |||
| Valpolicella Classico Superiore, Ripassa Accordini (Veneto) 2013 | $56.00 | |||
| Barbaresco, Marchesi Di Barolo (Piemonte) Nebbiolo 2012 | $83.00 | |||
| Barbaresco, Rinaldi (Piemonte ) Nebbiolo 2013 | $97.00 | |||
| Barolo, Marchesi Di Barolo (Piemonte) Nebbiolo 2010 | $98.00 | |||
| Brunello Di Montalcino, Villa Le Prata (Toscana) Sangiovese Grosso 2011 | $112.00 | |||
| Amarone Della Valpolicella Classico, Bertani Villa Arvedi (Veneto) 2012 | $118.00 | |||
| Brunello Di Montalcino, Col D'Orcia (Toscana) Sangiovese Grosso 2011 | $140.00 | |||
| Petite Sirah, Trinitas (Contra Costa County) Petite Sirah 2013 | $42.00 | |||
| Cabernet Sauvignon, Magnolia (Napa) Cabernet Sauvignon 2014 | $55.00 | |||
| Pinot Noir, Erath (Oregon) Pinot Noir 2013 | $69.00 | |||
| Cabernet Sauvignon, Liparita (Napa) Yountville Cabernet Sauvignon 2013 | $82.00 | |||
| Cabernet Sauvignon, Honig (Napa) Cabernet Sauvignon 2014 | $83.00 | |||
| Cabernet Sauvignon, Cobblestone (Napa) Cabernet Sauvignon 2010 | $112.00 | |||
| Moraga, Red (Bel-Air) 2004 |
|
|||
| Cabernet Sauvignon, Hunt Cabovation (Paso Robles) Cabernet Sauvignon 2007 | $136.00 |
Sparkling Wines
| Prosecco, Filipetti NV | $30.00 | |
| Perrier-jouet, Grand Brut NV | $98.00 |
Signature Divino Cocktails
| Vespa | Rye, Thyme, Pomegranate | |
| Black Mountain | Champagne, Blueberry, Hibiscus Flowers | |
| Moonlight | Gin, Small Batch Tonic, Grapefruit, Coconut | |
| Dark and Stormy | Bourbon, Averna, Barrel Aged Bitters | |
| Bicycle Ride in the ALPS | Vodka, St. Germaine, Berries |
Cocktails
| Classic Martini | Vodka or Gin, Dry Vermouth | |
| Negroni | Gin, Campari, Sweet Vermouth | |
| Old Fashiond | Bourbon, Bitters, Simple Syrup, Maraschino Cherry | |
| Manhattan | Bourbon, Sweet Vermouth, Bitters | |
| Cosmopolitan | Vodka, Triple Sec, Cranberry Juice, Lime Slice | |
| Mojito | White Rum, Mint, Spirits, Lime Juice | |
| Margarita | Tequila, Cointreau, Lime Juice |
Reviews and ratings
4.8
Excellent
Based on 144 reviews
Noise level
Low
4.7
Food
4.9
Service
4.6
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
1
147
38
13
Time of year
Diner type
Search anything
+
Find reviews that mention:
authentic italian cuisine
bit slow
brentwood
divino
great food
great neighborhood
interesting specials
italian restaurants
lived closer
owner was gracious
pasta
restaurant for years
service was very attentive without being intrusive
sitting upstairs
treated like family
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in Los Angeles