| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | Central Los Angeles |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Pizza Bar |
| Dining style | Casual Dining |
| Phone number | +1 323 800 2244 |
| Website | www.dragoristorante.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Juan Carlos Miranda |
| Location | 6060 Wilshire Blvd, Los Angeles, CA 90036 |
| Cozze e Vongole | $13.50 | Mussels and clams, tomato broth, garlic bread |
| Calamari Fritti con Verdura | $14.50 | Fried calamari and vegetables, lemon capers |
| Carpaccio di Bue | $16.00 | Beef carpaccio, shaved parmesan cheese, mustard dressing |
| Burrata | $14.00 | Burrata cheese, eggplant, Roasted tomato and basil |
| Proscuitto di Parma e Melone | $14.50 | Parma Prosciutto and cantaloupe melon |
| Melanzane alla Parmigiana | $14.00 | Baked eggplant, Parmesan cheese, tomato |
| Brushetta con Avocado | $14.00 | Toasted ciabatta, avocado puree, boiled eggs pickled vegetable |
| Cose Buone (Chopped Salad) | $16.00 | Chopped romaine lettuce, tomatoes, beans, avocado, cheese, salami, mustard dressing |
| Cesare | $14.00 | Caesar salad, romaine lettuce, parmesan cheese, croutons |
| Mela e Indivia | $16.00 | pink lady apple, smoked bacon, candied walnuts, frieze, lattuces, champagne vinaigrette |
| Kale | $16.00 | baby kale, golden beets, oranges, pomegranate, avocado, almonds, shaved ricotta, focaccia croutons |
| Pollo | $17.00 | Poached chicken, snow pea, baby carrot, Belgium endive, toasted pine nut, dill mustard dressing |
| Insalate di Lattughe Novella | $9.00 | Baby mixed lettuces salad |
| Bucatini Carbonara con Piselli | $17.00 | Bacon, peas, egg yolk, parmesan cream |
| Fettuccine alla Bolognese | $16.00 | Fettuccine with meat sauce |
| Spaghetti con Polpette | $19.00 | Spaghetti with meat balls and tomato sauce |
| Spaghetti ai Frutti di Mare | $26.00 | spaghetti, shrimps, calamari, bay scallops, mussels, clams in light spiced tomato sauce |
| Capelli d' Angelo Pomodoro, Basilico e Aglio | $16.00 | Angel hair pasta, fresh tomato, garlic, basil |
| Penne all'Arrabiata | $16.00 | Penne in a spicy tomato / garlic sauce |
| Paccheri | $18.00 | Large rigatoni pasta, porcini mushrooms, blue cheese |
| Fusilli Vodka and Proscuitto | $18.00 | Fusilli pasta, prosciutto and vodka sauce |
| Linguine alle Vongole | $22.00 | Linguine clams, white wine, olive oil, chili flakes |
| Lasagna Bolognese | $17.00 | Baked meat lasagna |
| Ravioli Ricotta | $17.00 | Spinach and ricotta ravioli tomato sauce |
| Risotto Porcini e Mascarpone | $18.00 | Risotto with porcini mushrooms and mascarpone cheese |
| Ravioli di Carne | $18.50 | Ravioli filled with braised short ribs, sage and Prosciutto sauce |
| Pasta e Fagioli alla Toscana | $9.00 | Tuscan style cannellini beans soup with broken spaghetti |
| Minestrone | $9.00 | Vegetable soup |
| Pollo in Crosta di Tartufo | $28.00 | Truffle crusted breast of jidori chicken, roasted vegetable and truffle sauce |
| Filetto di Branzino alla Livornese | $29.00 | European sea bass, tomato, olives, capers broth |
| Salmone | $28.00 | Pan roasted Salmon, season sauté vegetables |
| Burger | $17.00 | Prime beef burger, caramelized onions, Portobello mushrooms, fontina cheese, truffle butter, truffle fries |
| Panino con Tacchino, Avocado e Provolone | $15.00 | Ciabatta sandwich, turkey breast, avocado and cheese |
| Margherita | $14.50 | tomato, mozzarella, basil |
| Burrata e Pomodorani | $14.50 | Burrata cheese and cherry tomatoes |
| Parma | $16.50 | prosciutto, mozzarella pearls, Frisee, basil |
| Vegetali | $16.50 | roasted assorted vegetables |
| Siciliana | $15.00 | Eggplant, smoked Mozzarella, dry ricotta |
| Burrata | $14.00 | Burrata cheese, eggplant, Roasted tomato and basil |
| Calamari | $15.00 | Fried calamari and vegetables |
| Polpo in Padella | $14.00 | Pan Roasted Octopus, celery root puree, English pea |
| Salumi Misti, Gnocco Fritto | $14.00 | daily selections of cured meats, fried bread |
| Vitello Tonnato | $18.00 | Roasted Veal in tomato sauce, an Italian Classic |
| Melanzane alla Parmigiana | $14.00 | Baked eggplant, Parmesan cheese, tomato, basil |
| Cozze e Vongole | $13.50 | Mussels and clams, tomato broth, garlic bread |
| Insalate di Lattughe Novella | $9.00 | Baby mixed lettuces salad |
| Mela e Indivia | $16.00 | pink lady apple, smoked bacon, candied walnuts, frieze, lattuces, champagne vinaigrette |
| Kale | $16.00 | baby kale, golden beets, oranges, pomegranate, avocado, almonds, shaved ricotta, focaccia croutons |
| Cesare | $14.00 | Caesar salad, romaine lettuce, parmesan cheese, croutons |
| Pappardelle al Sugo di Cinghiale | $18.00 | wide fettuccine with wild boar sauce |
| Tagliolini al Limone e Ricci di Mare | $22.00 | Tagliolini pasta, sea urchin and lemon |
| Ravioli di Carne | $18.50 | Ravioli filled with braised short ribs, sage and prosciutto sauce |
| Paccheri al Fuoco | $22.00 | large rigatoni, Thai chili, cherry tomato, rock shrimps, EVO |
| Fusilli Vodka and Proscuitto | $18.00 | Fusilli pasta, prosciutto and vodka sauce |
| Mezzelune di Zucca alla Mantovana | $22.00 | Half-moon shaped ravioli filled with squash, truffle sauce |
| Spaghetti ai Fruitti di Mare | $28.00 | spaghetti, shrimps, calamari, bay scallops, mussels, clams in light spiced tomato sauce |
| Linguine alle Vongole | $24.00 | Linguine clams, white wine, olive oil, chili flakes |
| Risotto al Fruitti di Mare | $24.00 | Saffron Risotto, assorted seafood |
| Pasta e Fagioli alla Toscana | $9.00 | Tuscan style cannellini beans soup with broken spaghetti |
| Minestrone | $9.00 | Vegetable soup |
| Branzino | $34.00 | pan roasted sea bass, Sardinian cuscus, clams, tomato and turnips |
| Tonno Scottato, Puttanesca | $32.00 | pan seared Ahi Tuna, capers, olives, tomato, garlic |
| Bistecca di Bue | $39.00 | Prime NY steak, mustard seed horseradish crust |
| Costata di Maiale | $32.00 | Duroc pork chop, marsala / apple sauce, Brussel sprout |
| Pollo in Crosta di Tartufo | $28.00 | Truffle crusted breast of jidori chicken, Aridoverts and truffle sauce |
| Brasato di Bue | $34.00 | braised short ribs, Cipollini and polenta |
| Margherita | $14.50 | tomato, mozzarella, basil |
| Burrata e Pomodorani | $14.50 | Burrata cheese and cherry tomatoes |
| Parma | $16.50 | prosciutto, mozzarella pearls, Frisee, basil |
| Vegetali | $16.50 | roasted assorted vegetables |
| Siciliana | $15.00 | Eggplant, smoked Mozzarella, dry ricotta |
| Crostata di Cioccolato e Caramello | Chocolate and Caramel Tart | |
| Panna Cotta allo Yogurt, Salsa Anice e Arance | Greek Yogurt Pannacatta, Star Anise and Orange Sauce | |
| Tiramisu | Marcarpone, Lady Fingers and Espresso Coffee | |
| Cream Brule Limone e Lavanda | Lemon/Lavanda Cream Brule | |
| Frutta di Bosco con Zabaione Freddo | Prosecco/Passion Fruit Sabayon and Fresh Berries | |
| Gelati e Sorbetti | House Made Gelato and Sorbet | |
| Biscotti e Pasticcini | Assorted Cookies |
| Carpaccio di Capesante | $16.00 | Scallops Carpaccio with Water Crest Salad and Yuzu Ginger Dressing |
| Zuppa di Funghi | $12.00 | Cremini Mushroom Soup with Truffle Fondue |
| Garganelli con Gamberetti | $24.00 | Garganelli Pasta with Shrimp, Artichoke and Roasted Bell Pepper |
| Filetto di Bue | $36.00 | Pan Seared Fillet Mignon with Mascarpone Mashed Potatoes and Barolo Reduction Sauce |
| Salmone | $34.00 | Grilled Salmon, Fregola Sarda and Baked Campari Tomatoes |
| Mousse di Cioccolato | $12.00 | Praline Chocolate Mousse Cake |
| Kale Salad | Mixed Baby Kale, Oranges, Pomegranate, Avocado, Almonds Focaccia Croutons, Yellow Beets and Dry Ricotta | |
| Prosciutto con Fruta Mista | Parma Prosciutto and Mix Fruit |
| Salmone alla Griglia | Grilled Salmon with Celery Root Puree and Greens | |
| Battuta de Pollo | Chicken Paillard with Apple Salad | |
| Margherita Pizza | Tomato Sauce, Mozzarella Cheese and Basil |
| Biscotti con Gocce di Cioccolato | Chocolate Chips cookies with Vanilla Whipped Cream |
| Mele e Indiva | Baby Mixed Lettuces, Pink Lady Apple, Bacon, Candied Walnut and Endive | |
| Burrata Salad | Burrata Cheese Salad with Roasted Beets and aged Balsamic |
| Salmone alla Griglia | Grilled Salmon with Fregola Sarda and Vegetables | |
| Tagliata di Pollo | Sliced Chicken Breast with Mascarpone Mashed Potatoes and Grain Mustard Sauce | |
| Garganelli Pasta | Garganelli Pasta with Wild Board Ragu |
| Tiramisu della Casa | Mascarpone, Lady's Fingers, Espresso Coffee |
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