| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Westwood |
| Cuisines | Asian, Thaï, Vegetarian / Vegan |
| Dining style | Fine Dining |
| Phone number | +1 310 478 2838 |
| Website | www.ethaicuisine.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Gina Sungkamee |
| Location | 1275 Westwood Blvd, Los Angeles, CA 90024 |
| Crispy Veggie Egg Rolls | $6.95 | Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce. | ||||
| Signature Fresh Rolls | Fresh rice paper wrappers rolled with fresh glass noodles, vegetables, and herbs, and served with our homemade tamarind sauce. |
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| Thai Dumpling | $8.95 | Choice of Steamed or Fried. Thai dumplings stuffed with chicken mixed with Thai spices. Served with mild plum sauce. | ||||
| Spicy Salmon Rolls | $9.95 | Fresh salmon rolled in spinach and fried in a crisp wrap. Served with a sweet hot chili sauce. | ||||
| Chicken Lettuce Wrap | $10.95 | Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro. | ||||
| Chicken Satay | $10.95 | Chicken breast slices marinated in Thai spice and then skewered and grilled. Served with cucumber salad and our famous peanut sauce. | ||||
| Thai Buffalo Wings | $10.95 | This hot wings offers Thai spices and flavors that meld together beautifully. | ||||
| Crying Tiger Beef | $12.95 | Thai-style chargrilled marinated beef, served with our homemade chili-sauce. | ||||
| Shrimp in Golden Thread | $10.95 | Shrimp rolled in egg noodles, and fried to a crisp. Served our homemade sweet plum sauce. | ||||
| Crunchy Calamari | $10.95 | Deep-fried calamari served with spicy lemon sauce. |
| House Garden Salad | $8.95 | A mixed green salad served with our homemade peanut dressing. |
| Thai Chicken Salad | $9.95 | Grilled chicken breast topped on a mixed green salad served with house special dressing. |
| Chicken Lettuce Wraps | $10.95 | Lettuce wraps with ground chicken, mild chili, lime juice, onions, mint, and cilantro. |
| Crying Tiger Beef Salad | $12.95 | Grilled marinated beef spiced with onions, chili, and spicy lime dressing. |
| Coco Mango Salad with Shrimp | $12.95 | Shredded raw mango mixed with dried coconut, fresh chili, lime juice and shrimp. |
| Som-Tum (Papaya Salad) | $10.95 | Exotic papaya salad, fresh green papaya sliced thin, with spicy lime sauce with crushed peanut. |
| Glass Noodle Salad | $10.95 | Tasty silver with chicken, shrimps with chili paste in a spicy lime dressing. |
| Seafood Salad | $14.95 | Combination of Seafood with lettuce and spicy lime dressing. |
| Southern Curry Chicken Or Tofu (a Must-try) | Originally from our family's 30 year-old recipe in Pakpanang, Nakhon Sri Thammarat Thailand. Jicama, basil, bell pepper. Thai Souther Curry, "aka" Curry To Die For. |
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| Khua Kling Dry Curry | $12.95 | Southern Thai dry curry without coconut milk. The curry paste is cooked with your choice of meats until dry. Famous for its spiciness! | ||||||
| Yellow Curry Chicken Or Tofu | $10.95 | Flavorful, but less spicy yellow curry of Southern Thailand, with chicken, coconut milk, potatoes, carrots and turmeric. | ||||||
| Green Curry Chicken Or Tofu | $10.95 | Exotic Thai green curry with eggplant, peas, carrots and coconut milk. | ||||||
| Red Curry Chicken Or Tofu | $10.95 | Spicy red curry made from mature red Thai chili and coconut milk with bamboo shoots, bell peppers and basil. | ||||||
| Panang Curry | Special thick and extremely flavorful red curry prepared with coconut milk, Kaffir lime leaves, basil and bell peppers. With your choice of chicken, beef, pork or tofu. |
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| Shrimp Pineapple Curry | $12.95 | A delicious mixture of Thai red curry with pineapple, chili and coconut milk. | ||||||
| Massamun Chicken Curry | Authentic Thai curry dish with fresh tender cuts of Chicken or Beef in moderately spicy massamun curry with potato. |
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| Chicken Wonton Soup |
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| Shrimp Wonton Soup |
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| Tom Yum Gai (Chicken) | World famous spicy Thai soup with chicken, mushrooms, chili, lemongrass, and Kaffir lime leaves. |
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| Tom Yum Goong (Shrimp) | World famous spicy Thai soup with shrimp, mushrooms, chili, lemongrass, and Kaffir lime leaves. |
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| Tom Kha Gai (Chicken) | Chicken in a rich coconut milk and lemon grass soup. |
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| Tom Kha Goong (Shrimp) | Shrimp in a rich coconut milk and lemon grass soup. |
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| Spicy Seafood Tom Yum | Distinctive flavors of a variety of seafood in Tom Yum broth. |
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| Crying Tiger Beef Or Pork | $12.95 | Thai-style chargrilled marinated with your choice of Beef or Pork, served with our homemade chili sauce. This dish feature in "best thing you ever ate at food network. Made famous at our sister restaurant Jitlada on Sunset". | ||||||
| Morning Glory Salad | $12.95 | Lightly battered strands of watercress (aka "morning glory") mixed with shrimp and perfect dressing of fish sauce, lime, and chili. This dish prepared like nothing else you've ever seen before. | ||||||
| Coco Mango Salad | $12.95 | Choice of Shrimp or Fried Tofu. Shredded raw mango mixed with dried coconut, fresh chili, and lime juice. | ||||||
| Spicy Mussels Soup (Jitlada's Style) | $14.95 | The New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil which made our brother's restaurant, Jitlada, well known in Thai Town, Hollywood. This dish featured in "Where to Eat This Weekend in Los Angeles: Jitlada | Good Food". | ||||||
| Pad Prik King with Crispy Pork | $14.95 | A specialty- Stir fried curry paste with crispy pork belly, green bean, and Kaffir lime leaf & pork rind. | ||||||
| Southern Curry Chicken | Originally from our family's 30 year-old recipe in Pakpanang, Nakhon Sri Thammarat Thailand. Jicama, basil, bell pepper Thai southern curry. Aka-Curry to die for. Served with Jasmine rice. Choose your spicy level 1-10. |
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| Lamb with Thai Basil and Garlic | $18.95 | Fresh tender cuts of lamb sauteed with fresh garlic, black pepper and Thai herbs. Choose your spicy level 1-10. | ||||||
| Pak Bung Fai Dang | $10.95 | Traditional Thai street food veggie dish also known as Red Flame "Water Morning Glory". Stir-fried with Soya bean, garlic, light soy sauce and dry chili. | ||||||
| Thai Honey Ribs | $12.95 | Barbecued marinated pork ribs that are very soft and succulent. |
| Thai BBQ Chicken | $12.95 | Thai style marinated chicken served with sweet and sour sauce. |
| Crispy Honey Duck | $18.95 | Twice-cooked duck that is light, crispy and sweetly succulent in a dark honey glaze. |
| Thai Fried Rice | Thai fried rice with peas, carrots, and egg. With your choice of chicken, beef, pork or tofu. |
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| Spicy Fried Rice | $12.95 | Spicy fried rice with peas, carrots, and egg. with your choice of chicken, beef, pork or tofu. | ||||
| Pineapple Fried Rice | $12.95 | Thai fried rice with shrimp, chicken, cashew nut, and pineapple. | ||||
| Combination Fried Rice | $12.95 | Combination of shrimp, chicken, pork, and beef fried rice. | ||||
| Crab Fried Rice | $12.95 | Crab fried rice with peas, carrots and egg. | ||||
| Fried Rice with Green Curry Paste | Thailand's national favorite spicy Green Curry fried rice, "Khao Pad Kang Kheaw Wan, " with Thai basil, garlic, onions, bell peppers, egg, and chili. With your choice of chicken, beef, pork, or tofu. |
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| Thai Fried Rice with Brown Rice | $12.95 | Traditional Thai fried rice using brown rice. Your choice of meats or tofu. | ||||
| Spicy Fried Rice with Southern Curry | $15.95 | Best of the best Thai fried rice with southern curry sauce. You won't find this anywhere else!! (Chicken and Shrimp). | ||||
| Vegetable Fried Rice | $10.95 | |||||
| White Rice/Brown Rice | $1.50 | |||||
| Sticky Rice | $2.00 |
| Chef's Special Pad Thai | One of the most popular street food in Thailand. Our Chef's Pad Thai received many awards and voted Best Pad Thai in Town. Pan-fried rice noodles with chicken and shrimp, scrambled eggs, bean sprouts, green onion and crushed peanuts. |
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| Spicy Seafood Pad Thai | $14.95 | Pan-fried rice noodles with a variety of seafood, scrambled eggs, bean sprouts, green onion and crushed peanuts. | ||||
| Pad Woonsen | (A must try Glass Noodles) Our famous silver noodles pan-fried with carrots, onions, black mushrooms, bean sprouts and scrambled eggs. Your choice of chicken, beef, pork or tofu. |
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| Drunken Noodles (Pad Kee Mao) | Pan-fried rice noodles with white onion, bell peppers, jalapenos, Thai basil leaves served with your choice of chicken, beef, pork or tofu. |
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| Hot Mama Noodles Soup | MUST TRY Thai-styles spicy noodles soup with spicy tom yum flavor. It taste so good that received a nickname "Heaven in a Bowl". With your choice of chicken, beef, pork or tofu. |
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| Bae-mee Moo Dang | $10.95 | Thai-Style Egg Noodles with Red BBQ Pork. You will find that only Thai people eat the BBQ pork like this, hot and spicy, salty and sweet and a bit sour! Everything is in one dish. |
| Lamb in Southern Curry | $15.95 | Fresh tender cuts of lamb in a moderately spicy southern curry. Served with jasmine white rice. |
| Lamb Curry | $13.95 | Authentic Thai curry dish with fresh marinate tender cuts of lamb in a moderately spicy coconut milk with potato. Served with jasmine white rice. |
| Tofu Veggie Soup |
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| Tom Kha Veggie Soup |
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| Tom Yum Veggie Soup |
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| P1-Royal Veggie Pad Thai | $12.95 | Once the most popular street food in Thailand. Our Chef's Pad Thai received several awards in 2012. Pan-fried rice noodles with vegetables, scrambled eggs, bean sprouts, green onion and crushed peanuts. |
| P2-Pad Won Sen Tofu | $12.95 | Our famous silver noodles pan-fried with green vegetable, onions, black mushrooms, bean sprouts and scrambled eggs. |
| Pad See Ew Veggie | $12.95 | Pan-fried flat rice noodles with Chinese broccoli, scrambled eggs and assorted vegetables. |
| P3-Thai Fried Rice Veggie | $12.95 | |
| Pan Fried Brown Rice Veggie | $12.95 | This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It's loaded with nutrients that can help speed up weight loss and boost your immunity. Used with olive oil. |
| Basil Garlic Chili Soup | Heavenly soup. Your choice of favorites bathed in a boiling broth of aromatics including Thai basil, lemongrass, garlic and dried red chilies. Choice of: Fresh New Zealand Green Mussels Shrimp, White Fish Filet, Chicken, Mushroom |
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| Whole Sea Bass | $28.00 | Pla Thawt Krueng Kaeng. Deep fried whole Sea Bass topped with dry curry sauce and Kaffir lime leaves. | ||||
| Sea Bass Kamin | $28.00 | Deep fried whole Sea Bass with turmeric garlic and a side of house spicy sauce. | ||||
| Whole Cat Fish Turmeric | $19.95 | Deep fried whole cat fish with turmeric garlic and a side of house spicy sauce. | ||||
| Spicy Catfish | $16.95 | Phat Phet Pla Duk Stir-fry catfish with kaffir lime leaves in chili, garlic, and red curry paste. | ||||
| Catfish Curry at Emporium Thai | $16.95 | Kaeng Lueang Pla Duk Spicy turmeric seasoned curry with catfish and pickled bamboo shoots. | ||||
| Spicy Basil Soup with Seafood (Must Try) | $18.95 | Assortment of seafood in a spicy basil soup, chili, garlic and Thai herbs. A must try soup that you won't find anywhere else! | ||||
| Spicy Scallops with Thai Basil | $18.95 | Lightly fried scallop, sauteed with fresh basil leaves, chili and garlic sauce. | ||||
| Combination Spicy Seafood | $18.95 | Assortment of seafood, shrimps, squid, mussel and scallops sauteed in blending of special Thai spices and basil leaves. | ||||
| Crab and Shrimp in Curry Sauce | $19.95 | King crab meat and shrimp sauteed in red curry paste with coconut milk and green pea. | ||||
| Spicy Soft Shell Crab | $17.95 | Soft shell crab in special red curry sauce. | ||||
| Shu Shee Soft Shell Crab | $17.95 | Soft shell crab in special red curry sauce. | ||||
| Southern Curry with Soft Shell Crab | $17.95 | The best in town, you won't find this anywhere else! | ||||
| Flambe Prawns | $24.95 | Grilled tiger prawn topped with special red curry sauce. | ||||
| Grilled Tiger Prawn with Garlic Sauce | $24.95 | Grilled tiger prawn then sauteed in black pepper and garlic sauce. | ||||
| Grilled Tiger Prawn with Thai Basil Garlic Chili | $24.95 | Grilled tiger prawn then sauteed in chili garlic and Thai basil sauce. | ||||
| Coco Blue Crab | $18.95 | Fresh blue crab, shrimp n a rich coconut milk with Thai herbs. | ||||
| Crab Claw Curry | $18.95 | Spicy southern curry with crab claw and Thai eggplant. | ||||
| Crab Claw and Shrimp in Garlic Sauce | $18.95 | |||||
| Crab Pad Thai | $18.95 | Our signature Pad Thai served with dungeness crab meat, egg, fresh bean sprouts, and ground peanuts. | ||||
| Two Lobster Tails Curry | $28.95 | Lobster tails topped with special curry sauce. | ||||
| Two Lobster Tails with Thai Basil Garlic Chili | $28.95 | Grilled lobster tails topped with Thai basil, garlic and chili sauce. | ||||
| Lobster Tail and Crying Tiger Beef with Coco Mango Salad | $39.00 | Grilled lobster tail with garlic sauce. Crying tiger beef and served with coco mango salad. It's our Executive Chef Gina's special dish. You won't find this anywhere else. | ||||
| Frog Legs with Turmeric Garlic | $15.95 | Kob Thawt: Deep fried frog legs with turmeric and garlic. | ||||
| Southern Curry with Frog Legs | $15.95 | Kang Kob: The best in town! You won't find this anywhere else. | ||||
| Pad Kra-Pao Kob | $15.95 | Deep fried frog legs stir-fried in Thai basil, garlic and chili sauce. | ||||
| Spicy Frog Legs | $15.95 | Phat Phet Kob: Stir-fry frog legs with Kaffir lime leaves in chili, garlic and red curry paste. | ||||
| Crispy Pork Jungle Curry | $14.95 | Super Spicy Phangga Jungle Curry: Crispy pork with tiny green eggplants, green beans and green peppercorns on the stem, slowly cook in a house spicy curry sauce. Pick your spicy level! | ||||
| Crispy Pork Southern Curry | $15.95 | Crispy pork in a house special southern curry sauce. One of a kind. Pick your spicy level. | ||||
| Pad Kra-Pao Mu Krob | $15.95 | Crispy pork stir-fried with Thai basil, garlic and chili sauce. | ||||
| Mu Krob Pad Ped | $15.95 | House special Thai-style crispy pork pan fried with red chili paste. Pick your spicy level. | ||||
| Southern Curry Duck | $16.95 | Tender duck breast in a house special southern curry sauce. Pick your spicy level. | ||||
| Royal Duck Curry | $16.95 | Roasted duck cooked to perfection then steeped in red curry with pineapples and grapes. A must try! | ||||
| Pad Kra-Pao Ped | $16.95 | Tender duck breast stir-fried with Thai basil, garlic and chili sauce | ||||
| Duck Fried Rice | $16.95 | Tender duck breast pan fried with jasmine rice. Can be made spicy with Thai chili, garlic and basil. | ||||
| Sea Bass Paradise | $28.00 | Deep fried whole Sea Bass topped with coco mango salad and a side of house spicy sauce. | ||||
| Grilled Chilean Sea Bass | $26.00 | A specialty - Grilled Chilean Sea Bass. Served on stir-fried Morning Glory vegetable. |
| Thai Basil Chicken (Pad Ka Pow) | $12.95 | Thai Basil Chicken is a spicy dish with chicken, basil leaves, and chili. Common street food in Thailand. (Optional-ground chicken available) |
| Royal Chicken or Beef | $12.95 | Marinated chicken or beef steak stir fried with fresh garlic, Thai basils and light soy sauce. Topped on steamed mixed vegetables |
| Cashew Nut Chicken | $11.95 | Sauteed chicken with cashew nuts, fried chili, carrot, onion and bell pepper |
| Garlic Lovers | $11.95 | Sauteed with your choice of meat, or tofu, fresh garlic, black pepper and Thai herbs |
| Eggplant with Sweet Basil | $11.95 | Sauteed eggplant stir fried with Thai basil, garlic and spicy sauce |
| Exotic Mixed Vegetables | $10.95 | Mixed vegetables sauteed in our traditional light soy sauce |
| Pad Prix King | $11.95 | A dry red curry stir fried with long string beans. It is a favorite of Spicy Food lovers all over the world. Pick your choice of Meats. |
| Tofu Satay | $10.95 | Grilled premium tofu. Served with peanut sauce and cucumber dip. |
| Royal Tofu | $12.95 | Premium firm tofu stir fried with fresh garlic, Thai basils and light soy sauce. Topped on steamed mixed vegetables. |
| Garlic Tofu | $11.95 | |
| Pad Prix King Tofu | $11.95 | A dry red curry stir fried with long string beans and tofu. It is a favorite of spicy food lovers all over the world. |
| Pad Ka Thai Mix Veggie | $12.95 | Mixed vegetable sauteed with special coconut sauce. |
| Fried Brown Rice Veggie (with Olive Oil) | $12.95 | This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It's loaded with nutrients that can help speed up weight loss and boost your immunity. We use premium brown rice and olive oil. |
| Mixed Seafood Southern Curry | $16.95 | Combination of seafood (shrimp, scallops, fish fillet, calamari and mussel) sauteed with our house sizzling brown sauce. |
| Seafood Chili Basil | $18.95 | Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) sauteed with green chili, garlic, fresh basil leaves in authentic Thai spicy sauce. |
| Green Curry Mixed Seafood | $18.95 | Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) in exotic Thai green curry with eggplant, peas, carrots and coconut milk. |
| Spicy Seafood Fried Rice | $16.95 | Spicy fried rice with combination of seafood, peas, carrots, and egg. |
| Shrimp and Scallop in Chili and Garlic Sauce | $18.95 | Shrimp and scallop sauteed with fresh garlic, black pepper and Thai herbs. |
| Grilled Fresh Salmon | $16.95 | Choice of: (a) Chili and Coconut Sauce, (b) Teriyaki Sauce, (c) Garlic Sauce |
| Sea Bass Paradise | $28.00 | Deep fried whole Sea Bass topped with coco mango salad and a side of house spicy sauce. |
| Grilled Chilean Sea Bass | $26.00 | A specialty - Grilled Chilean Sea Bass. Served on stir-fried Morning Glory vegetable. |
| Deep-fried Whole Sea Bass with Turmeric | $28.00 | Whole Sea Bass rubbed in fresh turmeric and deep-fried to crunchiness. Served with mango salad and fried garlic. |
| Kua Kling | $12.95 | Kua Kling is a southern Thai dry curry that is lacking the liquid coconut sweet curry, the dry meat is like a sponge that absorbs a high concentration of spice. The meat is injected with curry paste, chilies, garlic and shaved lemongrass before being sprinkled with a handful of thinly sliced Kaffir lime leaves, and sometimes full pepper corns. Each bite is a piquant powerhouse that begins with a spicy kick and ends with a trace of time. |
| Khao Yam | $14.95 | Southern Thai rice salad, One of the qualities that makes southern Thai food so embedded with rich herbal flavor is that spices, roots and herbs are often minced so they can be ingested entirely (instead of boiled extract flavor and thrown out). Khao yam is a fragrant rice salad where grated coconut, dry shredded shrimp and a host of herbs are the dominating ingredients. Micro-sliced Kaffir lime leaves, lemongrass, pennywort and turmeric leaves are among the blend of herbs that complete Khao Yam. The rice salad is mixed together and dressed with a slightly sweet fish sauce. |
| Pad Sataw Bean | $14.95 | Any combination of food made with sataw, which translates to "stink bean," is a sure sell-out at any southern restaurant. The bean, which certainly lives up to its name, is both delicious when cooked and extremely healthy. |
| Gaeng Tai Pla | $15.95 | It's fish kidney curry, a spicy and thick fish soup, more like a multi-dimensional stew with layers of complex flavor. The ingredients are a combination of grilled fish, fermented shrimp paste, Thai eggplant, pumpkin, string beans and bamboo shoots. |
| Gaeng Som Pla | $15.95 | Gaeng Som (Thai sour curry base) is the ultimate bigwig of southern Thai comfort, a soup with such potent delicious flavor it's culinary wake up call - like a bowl of orange juice set on fire. Thai soup is made with a liquid fish base combined with curry paste and turmeric. |
| Tom Som Pla | $18.95 | Another sour fishy soup that is popular in southern Thai cuisine is Tom Sum Pla. Prepare with fresh salmon. Overall, it's not quite as fiery as Gaeng Som, but it might just be one of the sourest soups that Thailand has to offer. Every spoonful is a tongue smack of acidity that results in an outward frown, but internal delight. Along with the delightful sourness, the soup is a fusion of turmeric root, shredded ginger and tamarind juice. |
| Side Dish-Steamed Mixed Veggies | $4.00 | |
| Side Dish-pan Fried Noodles and Garlic | $4.00 | |
| Side Dish-Pan Fried Rice | $3.00 | |
| Side Dish-Garlic Fried Rice | $3.00 | |
| Extra Peanut Sauce | $1.00 |
| Coconut Ice Cream | $3.50 | |
| Thai Custard | $5.00 | |
| Fresh Mango with Sweet Sticky Rice | $7.00 | |
| Fried Banana with Coconut Ice Cream | $6.00 | |
| Thai Donuts | $6.00 |
| Soda | $1.50 | Coke, Diet Coke, Sprite. |
| Boba Thai Iced Tea | $3.00 | |
| Thai Iced Tea | $2.50 | |
| Thai Iced Coffee | $2.50 | |
| Thai Lemonade | $2.50 | |
| Coconut Juice | $3.00 | |
| Mineral Water | $2.00 | |
| Sparkling Water | $2.50 |
| Crispy Veggie Egg Rolls |
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| Chicken Potstickers |
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| Thai Buffalo Wings |
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| Crispy Wonton Rangoon |
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| Chicken Satay |
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| House Garden Salad |
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| Thai Chicken Salad |
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| Thai Papaya Salad |
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| Spicy Beef Salad |
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| Coco Mango Salad Shrimp |
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| Thai Fried Rice Chicken or Veggie |
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| Combination Fried Rice |
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| Veggie Fried Brown Rice |
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| White or Brown Rice |
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| Pad Thai Chicken or Veggie |
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| Pad See Ew Chicken or Tofu |
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| Drunken Noodles Chicken or Veggie |
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| Southern Curry Chicken or Tofu or Veggie |
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| Yellow Curry Chicken or Tofu or Veggie |
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| Green Curry Chicken or Tofu or Veggie |
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| Red Curry Chicken or Tofu or Veggie |
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| Panang Curry Chicken or Tofu or Veggie |
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| Shrimp Pineapple Curry |
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| Exotic Mixed Vegetable Chicken or Tofu |
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| Cashew Nuts Chicken or Tofu |
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| Pad Broccoli Chicken or Tofu |
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| Spicy Eggplant with Chicken or Tofu |
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| Garlic Lover Chicken or Tofu |
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| Soda (Coke, D-Coke, Sprite) | $1.50 | |
| Thai Iced Tea | $2.50 | |
| Coconut Juice | $3.00 | |
| Mineral Water | $1.50 | |
| Sparkling Water | $2.50 |
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