| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Westlake |
| Top tags |
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| Cuisines | American, Californian, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 213 632 1210 |
| Website | www.mayfairla.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Karo Patpatyan |
| Location | 1256 W 7th St, Los Angeles, CA 90017-2346 |
interior (1)
| Pickled Vegetables | $9.00 | Chickpea hummus, sesame, grilled baguette |
| Crab Deviled Eggs | $10.00 | with butter poached crab, pink peppercorn, crisp shallot |
| Duck Confit | $15.00 | with crisp lardons, poached egg, frisee, Dijon vinaigrette |
| Big Eye Tuna Tartare | $13.00 | with spiced aioli, soy, chives, crisp wonton |
| Heirloom Baby Beets | $13.00 | Herb goat cheese, candied pistachios, honey gastrique |
| Roasted Butternut Squash Soup | $11.00 | duck confit, Wild Mushrooms, cipollini onions |
| Avocado & Burrata Bruschetta | $14.00 | heirloom cherry tomatoes, pickled veg, micro greens |
| Truffle Parmesan Fries | $7.00 | house ketchup |
| Crispy Calamari Salad | $12.00 | with miso, chili, charred lemon |
| Autumn Mixed Greens | $10.00 | endive, apples, pumpkin seeds, blue cheese, balsamic |
| Prawn Cobb Salad | $16.00 | avocado, bacon, green beans, tomatoes, eggs, blue cheese |
| Salmon & Kale | $15.00 | with smoked almonds, apricot, reduced wine vinaigrette |
| Steak 'N' Eggs | $17.00 | mixed greens, grilled steak, hard cooked eggs, shaved radish |
| Grilled Cheese | $11.00 | with aged cheddar, bacon, tomato, crisp sour dough |
| Porchetta Sandwich | $13.00 | toasted ciabatta, pickled vegetables, garlic aioli |
| Eve Burger | $15.00 | brioche bun, truffle aioli, pickled tomatoes, aged cheddar, onions |
| Crispy Chicken Sandwich | $14.00 | with kale, swiss, tomato, honey mustard |
| Rotisserie Prime Rib Sandwich | $15.00 | gruyere cheese. horseradish aioli, hoagie roll |
| Wild Alaskan Cod Fish and Chips | $15.00 | shoestring fries, house tartar sauce |
| Chicken Brick | $16.00 | Potato puree, roasted fennel & tomato jus |
| Wild Mushroom and Duck Ragout | $18.00 | with house-made pappardelle pasta |
| Steak Frites | $19.00 | with seasoned fries, house mustard steak sauce |
| Simply Fruit | $8.00 | sliced seasonal fruit, berries |
| Classic Turnover Caramel Apple | $6.00 | sugar glaze |
| Smoked Salmon | $13.00 | Lemon herb blinis, dill crème fraiche, trout caviar |
| Charcuterie | $17.00 | with seasonal pickles, country pork pate, mustard |
| Duck Confit | $14.00 | with frisee, poached egg, Dijon vinaigrette, lardons |
| Crab Deviled Eggs | $9.00 | with butter poached crab, pink peppercorn, crisp shallot |
| Truffle Parmesan Fries | $6.00 | house ketchup |
| Avocado Toast | $15.00 | with cherry tomatoes, picked vegetables, poached egg |
| Breakfast Sandwich on a Brioche Bun | $11.00 | with bacon, tomato, fried egg, cheddar, greens |
| Chicken and Waffles | $14.00 | with sage, bourbon maple syrup, buttermilk chicken, maple butter |
| Steak Frites | $17.00 | shoestring fries, peppercorn mustard sauce, two poached eggs |
| Spanish Chorizo & Potato Frittata | $13.00 | avocado, sundried tomatoes, goat cheese |
| Croque Madame | $13.00 | with house ham, gruyere, eggs up, béchamel, brioche |
| Eve Burger on Brioche Bun | $14.00 | with truffle aioli, pickled tomatoes, aged cheddar, onions |
| Crispy Chicken Sandwich | $14.00 | with kale, swiss, tomato, honey, whole grain mustard |
| Prime Rib Hash | $13.00 | with peppers, onions, potatoes, poached eggs, red wine reduction |
| Choose Your Benedict | $15.00 | Toppings: Hollandaise, Béarnaise, Pesto Hollandaise or Gruyere Fondue. Bottoms: English Muffin, Wheat Bread, Waffle. Middles: Apple Smoked Bacon, Porchetta, House Pork Sausage, Smoked Salmon |
| Cinnamon Banana Pancake | $9.00 | with caramelized bananas, rum, cream |
| Waffle | $9.00 | with maple butter, barrel aged maple syrup |
| Red Velvet Pancake | $10.00 | with chocolate, sweet cream, maple butter |
| Buttermilk Pancakes | $8.00 | with maple butter, house-made jam |
| Ham & Cheese Crepe | $14.00 | with gruyere cheese, smoked ham, béchamel |
| Nutella Crepe | $9.00 | no need to say more |
| Applewood Smoked Bacon | $5.00 | |
| House Pork Sausage Patties | $5.00 | |
| Roasted Fingerling Breakfast Potatoes | $5.00 | |
| Crispy Truffle Parmesan Tater Tots | $6.00 |
| Pickled Vegetables | $9.00 | Chickpea hummus, sesame, grilled baguette |
| Big Eye Tuna Tartare | $13.00 | with spiced aioli, soy, chives, crisp wonton |
| Charcuterie | $18.00 | with seasonal pickles, country pork pate, mustard |
| Roasted Butternut Squash Soup | $11.00 | duck confit, Wild Mushrooms, cipollini onions |
| Grilled Octopus | $16.00 | truffle white bean puree, crisp fingerlings, frisee, chimichurri |
| Crab Deviled Eggs | $10.00 | with butter poached crab, pink peppercorn, crisp shallot |
| Heirloom Baby Beets | $13.00 | Herb goat cheese, candied pistachios, honey gastrique |
| Avocado & Burrata Bruschetta | $14.00 | heirloom cherry tomatoes, pickled veg, micro greens |
| Bibb Butter Lettuce | $9.00 | with lardons, tarragon, warm sherry vinaigrette |
| Duck Confit | $15.00 | with frisee, poached egg, lardons, Dijon vinaigrette |
| Crispy Calamari Salad | $12.00 | with miso, chili, charred lemon |
| Autumn Mixed Greens | $10.00 | endive, apples, pumpkin seeds, blue cheese, balsamic |
| Wild Scottish Salmon | $19.00 | with curried cauliflower puree, crisp fingerling, parsley radish salad |
| Seared Sea Scallops | $27.00 | with Butternut Squash puree, chanterelles, brown butter, lemon |
| Seafood Cioppino | $26.00 | mussels, clams, prawns, scallops, cod, fennel & tomato broth |
| Braised Beef Cheek | $23.00 | with ricotta and spinach gnocchi, peas, agro dolce |
| Pork Belly | $19.00 | with tamarind BBQ, celery root puree, bacon braised green chard |
| Wild Mushroom and Duck Ragout | $18.00 | with house-made pappardelle pasta |
| Grilled 10oz Fillet | $37.00 | with local vegetable, Yukon gold potato puree, house steak sauce |
| Rotisserie Mary's Farm Half Chicken | $25.00 | Potato puree, roasted fennel & tomato jus |
| Rotisserie Prime Rib | $35.00 | horseradish potato puree, braised winter greens, house steak sauce |
| Yukon Gold Potato Puree | $6.00 | |
| Button Mushrooms | $6.00 | tarragon, garlic |
| Creamed Spinach | $7.00 | |
| Truffle Mac & Cheese Gratin | $9.00 | gruyere, aged white cheddar |
| Roasted Brussels Sprouts | $8.00 | confit bacon, caramelized onions, maple bourbon glaze |
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