| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Westside |
| Top tags |
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| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 310 575 3530 |
| Website | ilmoro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Gaetano Foiani |
| Location | 11400 W. Olympic Blvd., Los Angeles, CA 90064 |
| Portobello e Cannellini | $16.00 | Grilled Portobello mushroom, mint, cannellini beans |
| Polipo alla Brace | $20.00 | Grilled octopus, on chick peas pure with waffle polenta |
| Burrata del Campo | $20.00 | Burrata, herittage beetroots, royal crisp chips, dandelion, watercress |
| Melanzane alla Parmigiana | $19.00 | Baked eggplant, mozzarella, basil, and cherry tomato sauce |
| Bruschette Miste Bruschetta Trilogy | $19.00 | 2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs burrata, Gaeta olives, tomato, oregano |
| Salmone Carpaccio | $22.00 | Warm salmon carpaccio, green peppercorn, diced celery, tomato, fennel. whipped tomato sauce |
| Calamari | $20.00 | Fried calamari, pineapple sauce |
| Fiori Zucchini | $22.00 | Zucchini flowers stuffed with mozzarella and anchovies, fried in a batter of light beer |
| Carpaccio di Manzo | $22.00 | Marinated raw tin sliced beef, raw sliced artichokes, mousse of Grana cheese and flakes |
| Verdure alla Griglia | $24.00 | Grilled vegetables with a zucchini and potato cake |
| Prosciutto e Melone | $22.00 | Prosciutto di Parma, and melon |
| Culatello, Burrata | $24.00 | Culatello "King of Prosciutto"burrata, soft creamy mozzarella |
| Genovese | $24.00 | Basil pesto sauce, with cherry tomatoes, pine nuts, parmesan cheese, whipped mozzarella |
| Parmigiana | $24.00 | Rolled eggplant filled with mozzarella, basil, parmesan cheese and tomato sauce |
| Marinara | $22.00 | Tomato sauce, herbs, cherry tomatoes, and whipped burrata cheese |
| Fiori di Campo | $25.00 | Zucchini blossom, mozzarella, grilled cherry tomatoes |
| Margherita | $20.00 | Tomato, mozzarella, basil |
| Diavola | $23.00 | Tomato, mozzarella, spicy salami |
| Parma e Ruchetta | $24.00 | Tomato, mozzarella, arugula, and sliced Parma ham |
| O'malom | $25.00 | Tomato, Burrata cheese and Parma ham |
| Vellutata di Pomodoro | $15.00 | Tomato velvety puree served with whipped Italian mozzarella and crispy basil |
| Minestrone | $16.00 | A variety of seasonal garden vegetables simmered in a traditional Italian style |
| Spinaci | $16.00 | Baby spinach, tomatoes, almonds, goat cheese, extra virgin olive oil, squeezed lemon juice |
| Carciofi | $18.00 | Sliced raw baby artichokes mixed baby lettuce and shaved parmesan cheese, extra virgin olive oil squeezed lemon juice |
| Garga | $17.00 | Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato, balsamic and lemon dressing |
| Calamari | $18.00 | Steamed calamari, carrots, olives, cherry tomato, red cabbage, lemon, olive oil red peppers dressing, chives, sesame seeds |
| Capesante | $21.00 | Grilled jumbo sea scallops served with baby spinach, chopped tomatoes, walnuts, and avocado in a extra virgin olive oil, squeezed lemon juice |
| Tagliatelle al Limone | $24.00 | sautéed in a lemon sauce |
| Ravioli di Salmone | $26.00 | Salmon filled pasta, ginger butter sauce, with a cream of basil, almond, lemon zest poppy seeds |
| Busiate Puttanesca | $26.00 | Curly pasta sautéed with Gaeta black olives, capers, anchovies, tomato red pepper, parsley |
| Fettuccine alla Bolognese | $28.00 | Bolognese meat sauce |
| Cappellacci con la Ricotta | $24.00 | Spinach & ricotta, butter sage, parmesan |
| Maccheroni Amatriciana di Mare | $32.00 | diced sword fish, cherry tomato and pancetta |
| Linguine con Vongole, Bottarga | $28.00 | Sautéed with clams, zucchini and bottarga |
| Risotto Nino | $27.00 | Parmesan risotto with veal reduction |
| Risotto al Melone | $27.00 | Melon risotto with Italian capers |
| Penne Arrabiata / Capellini Checca / Spaghetti Aglio Olio e Peperoncino | $19.00 |
| Petto Pollo Pizaiola | $28.00 | Pollo steak pizzaiola sauce, potato and parmesan mousse | ||||
| Vongole e Cozze del Marinaio | $28.00 | Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone | ||||
| Pollo al Balsamico | $30.00 | Herbs marinated chicken breast, grilled, balsamic sauce and sautéed spinach | ||||
| New Zealand Lamb | Oven baked herbs & pistachio crusted, Porto reduction, sautéed spinach and roasted potato |
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| Cotoletta di Pesce Spada alla Palermitana | $39.00 | Herb crusted pan roasted sword fish with citrus salad, fennel, sun-dried tomatoes, capers and pickled onions | ||||
| Sapori di Mare | $36.00 | Warm steamed seafood (sea scallops, calamari, octopus, clams, mussels) Garnish with artichokes, diced tomatoes, lemon and olive oil dressing | ||||
| Scaloppa di Salmone | $38.00 | Salmon, rucola, chopped Heirloom tomato, garlic |
| Grilled Octopus, Chick Peas Mousse, Crispy Polenta | ||
| Red Beet, Burrata Cheese, Dandelion, Jersey Potatoes | ||
| Grilled Sea Scallops Salad, Spinach, Walnuts | ||
| Pizza "O'malom", Tomato, Burrata Cheese, Parma Ham | ||
| Salmon Oven Warmed, Vegetables, Green Peppercorn, Tomato Coulis | ||
| Tortellini In Brodo, Small Pasta Filled With Meat Served In A Meat Broth | ||
| Fried Calamari Served With Two Sauces | ||
| Grilled Portobello Mushroom, White Cannellini Beans, Mint | ||
| Raw Baby Artichokes, Shaved Parmigiano, Baby Mix Salad | ||
| Sliced Raw Hamachi, Heirloom Tomato, Pine Nuts, Mandarin Olive Oil | ||
| Culatello "King Of Prosciutto", Soft Creamy Burrata Cheese | ||
| Ahi Tuna Tartar, Avocado, Mushrooms, Lemon Jelly | ||
| Beef Carpaccio, Reggiano Cheese Mousse, Artichoke Heart | ||
| Clams Broth Guazzetto, Cherry Tomatoes |
| Linguine, Clams, Zucchini, Bottarga | ||
| Tagliatelle, Lemon Cream Sauce | ||
| Tortelloni Lobster, Golden Saffron Sauce | ||
| Cappellacci Pasta, Filled With Ricotta And Spinach, Truffle Butter Sauce | ||
| Pappardelle Pasta, Meat Bolognese Sauce | ||
| Bigoli Homemade Spaghetti, Veal Sauce, Foie Gras, Guanciale | ||
| Grilled New Zealand Lamb Chops, Lamb Sauce | ||
| Veal Shank "Ossobuco", Saffron Risotto Milanese | ||
| Grilled Beef, Prime Natural 12 Once, New York Steak, Rucola, Cherry Tomatoes, Shaved Parmigiano | ||
| Whole Grilled Branzino, Rosemary | ||
| King Salmon, Champagne Pink Peppercorn Sauce | ||
| Chilean Sea Bass Pan Sautéed, Crispy Sage |
| Flourless Chocolate Cake 24 Karat Gold | ||
| Apple Tart | ||
| Affogato Al Caffe With Godiva Chocolate Liquor | ||
| Panna Cotta Matisse | ||
| Lemon Cheese Cake, Strawberry Sauce | ||
| Profiteroles Chocolate, Nougat Sauce | ||
| Mixed Berry With Vanilla Gelato, Sesame Seed Crusted |
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