| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Central Los Angeles |
| Top tags |
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| Cuisines | Californian, Contemporary American, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 323 871 4160 |
| Website | kalirestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kevin Meehan |
| Location | 5722 Melrose Ave, Los Angeles, CA 90038 |
staff (1)
| Lamb Loin | superior farms |
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| New York Steak | flannery beef |
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| Ribeye | flannery beef |
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| Bone-In Ribeye | flanery beef |
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| Porterhouse Steak | flannery beef |
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| Half Roasted Duck | $70.00 | liberty farms / coffee rubbed |
| Seasonal Tasting Menu | crowded beach / beef tartare / agnolotti / ribeye / gelato |
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| Chef's Menu | eight courses / chef's choice |
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| Pacific Gold Oysters | cucumber mignonette |
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| Berry & Tomato Salad | $16.00 | burrata / almond / basil oil | ||||
| Heirloom Tomato Soup | $15.00 | fried tomato / fiscalini | ||||
| Drake's Aged Goat Cheese | $16.00 | rhubarb jam / crackers / raisin almond paste | ||||
| Charred Avocado | $16.00 | pistachio / garden greens / shaved vegetables / black garlic ash / kombucha vinaigrette | ||||
| Yellowtail | $18.00 | buttermilk / ramps / precious seaweeds | ||||
| Black Barley "Risotto" | $16.00 | wheatgrass oil / fermented black garlic tea / fiscalini cheese crisp | ||||
| Cavatelli Pasta | $16.00 | homemade ricotta / crispy arugula / preserved lemon / pink peppercorns |
| Sea Urchin Pasta | $26.00 | spaghetti / bread crumbs / ricotta whey |
| Local Black Cod | $36.00 | zuckerman asparagus / white chocolate / almonds / mint / carrots |
| Duck Breast | $42.00 | liberty farms / whole wheat spatzle / cherries / pickled raisins |
| Hanger Steak | $38.00 | flannery beef / pepper crusted / myrna potatoes / charred leeks |
| Spring Lamb Shank | $36.00 | cherry glazed / fava bean falafel / hemp seed |
| Yellowtail | $12.00 | buttermilk / wild ramps / precious seaweeds / puffed rice | ||||
| Berry & Tomato Salad | $16.00 | burrata / almond granola / basil oil | ||||
| Drake's Aged Goat Cheese | $16.00 | citrus jam / crackers / raisin almond paste | ||||
| Charred Avocado | $12.00 | pistachio / kombucha vinaigrette / shaved vegetables / black garlic ash / garden greens | ||||
| Kali Garden Green Salad | shaved vegetables / citrus |
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| Green Asparagus Spears | $16.00 | pickled eggs / charcoal / almonds / green herbs | ||||
| Smoked Heirloom Tomato Soup | $15.00 | fried tomato / whipped fiscalini | ||||
| Cavatelli Pasta | $12.00 | homemade ricotta / crispy arugula / preserved lemon / pink peppercorns | ||||
| Black Barley "Risotto" | $12.00 | fermented black garlic tea / wheat grass / fiscalini cheese crisp | ||||
| Sea Urchin Pasta | $16.00 | spaghetti / bread crumbs / ricotta whey | ||||
| Fried Chicken Sandwich | $16.00 | pickle aioli / cabagge slaw / crispy fingerling potatoes | ||||
| Dry Aged Beef Burger | $16.00 | fiscalini cheese / carmelized onions / crispy fingerling potatoes | ||||
| Mary's Chicken Breast | $22.00 | fennel seed / spring vegetable ragout / carrot butter | ||||
| Local Red Snapper | $22.00 | english peas / white chocolate / almonds / mint / carrots |
| Blackberry Spritz | Aperol / Blackberry Infused Gin / Sparkling Wine / Lemon | |
| Adrian's Milk Punch | Assortment of spiced Rums and Mezcals / Citrus / Ginger / Tea / Strauss Milk | |
| Queenbreaker | Arette Blanco Tequila / Seedlip Garden 108 / Violete Liqueur / Lime | |
| New Pad Thai | St. George Green Chili Vodka / Aqua Perfecta / Lime / Coconut Ice | |
| Sunshot | Mulholland American Whiskey / Lemon / Honey / Topped with IPA | |
| Sicilian Honeymoon | El Tinieblo Joven Mezcal / Campari / Carpano Antica / Blood Orange / Pepper | |
| Lucky Pants | Maison Rouge Cognac / Lime / All Spice Dram / Simple / Salt |
| Homemade Kombucha (#193) | $7.00 | Black Tea, Green Tea |
| Kali Shrubs | $7.00 | Strawberry Tarragon, Raspberry Mint |
| "John" Palmer | $7.00 | Green Tea Kombucha, Lime-Aide |
| Lavender Lemonade | $7.00 | |
| Bunderberg Ginger Beer | $7.00 |
| Pinot Noir – Hirsch Vineyard "West Ridge" 2014 (Fort Ross-Seaview, California) | $220.00 | |
| Pinot Noir – Tyler – Bien Nacido Vineyard N Block 2014 (Lompoc, California) | ||
| Pinot Noir – Littorai – Les Larmes 2017 (Anderson Valley, California) | $165.00 | |
| Pinot Noir – Vocal – Lilo Vineyard 2014 (Santa Cruz Mtns., California) | $120.00 | |
| Zinfandel – Beekeeper "Secret Stones" 2015 (Rockpile, California) | $110.00 | |
| Syrah – Soliste "Out of the Shadows" 2012 (Bennett Valley, California) | $195.00 | |
| Grenache – Central Coast Group Project "Faces" 2013 (Ballard Canyon, California) | $150.00 | |
| G.M.S. – Central Coast Group Project – Barrington Hall Dinner Wine "Special Cuvee" 2012 (Santa Barbara, California) | $150.00 | |
| Tempranillo – C.U.N.E. "Gran Reserva" 2009 (Rioja Alta, Spain) | $210.00 | |
| Cabernet Sauvignon – Mount Eden Vineyard 2014 (Santa Cruz, California) | $170.00 | |
| Old Vine Grenache & Syrah – Pharaon 2014 (des Cotes Catalanes, France) | $360.00 | |
| Saint-Romain – Domaine de Chassorney "Sous Roche" 2014 (Burgundy, France) | $150.00 | |
| Chassagne Montrachet – Caroline Morey 2016 (Burgundy, France) | $180.00 | |
| Clos Vougeot – Christophe Perrot-Minot 2005 (Burgundy, France) | $500.00 | |
| Morey Saint-Denis 1er Cru – Dom. Dujac 2005 (Burgundy, France) | $355.00 | |
| Clos de la Roche – Dom. Dujac 2006 (Burgundy, France) | $900.00 | |
| Bonnes Mares – Dom. Dujac 2005 (Burgundy, France) | $3000.00 |
| Sekt Brut – Von Schubert – Maximin Grunhauser 2014 (Mosel, Germany) | $95.00 | |
| Rose Champagne – Canard-Duchene (Reims, France) | $90.00 | |
| Champagne – Nathalie Falmet – Le Val Cornet 2011 (Rouvres Les Vignes, France) | $150.00 | |
| Champagne – Taittinger – Folies de la Marquetterie M.V. (Reims, France) | $280.00 | |
| Sauvignon Blanc – Sinegal 2016 (Napa Valley, California) | $95.00 | |
| Sauvignon Blanc – Lucien Crochet – Le Cul de Beaujeu 2016 (Sancerre, France) | $165.00 | |
| Trebbiano – Paolo Bea – Arboreus 2012 (Umbria, Italy) | $150.00 | |
| Marsanne – Alain Voge – Fleur de Crussol 2015 (Saint-Peray, France) | $210.00 | |
| Chenin Blanc – Domaine Guibertau – Breze 2014 (Saumur, France) | $150.00 | |
| Chardonnay – Peter Michael – La Carriere 2014 (Knights Valley, California) | $210.00 | |
| Chardonnay – Littorai – Charles Heintz Vineyard 2015 or 2016 (Sonoma Coast, California) | $150.00 | |
| Chardonnay – Ramey – Hudson Vineyard 2008 (Napa Valley, California) | $150.00 | |
| Saint-Aubin – Dom. Pierre-Yves Colin-Morey – La Chateniere 1er Cru 2016 (Burgundy, France) | $200.00 | |
| Beaune – Joseph Drouhin – Clos des Mouche 1er Cru 2016 (Brugundy, France) | $360.00 | |
| Meursault – Philippe Bouzereau "Vieux Clos du Chateau de Citeaux" 2016 (Burgundy, France) | $185.00 | |
| Chassagne Montrachet – Maison Louis Latour – Morgeot 1er Cru 2014 (Burgundy, France) | $210.00 |
| Brut Millesimato Riserva – Bortolomiol – Pinot Nero Brut Rosé (Oltreop Pavese, Italy) | $12.00 | |
| Brut Champagne – Lanson (France) | $25.00 |
| Amazia – Fourteen Twenty Seven Wines 2017 (Macedonia, Greece) | $11.00 | |||||
| Chenin Blanc – Arnaud Lambert – Clos de Midi 2017 (Breze, Samur, France) | $16.00 | |||||
| Riesling – Kali – Zabala Vineyard 2015 (Arroyo Secco, California) | $14.00 | |||||
| Rhone Blend – Domaine Chante Cigale – Chateauneuf-Du-Pape 2017 (Rhone Valley, France) | $20.00 | |||||
| Gruner Veltliner – Vocal – Alfaro Vineyard 2017 (Santa Cruz, California) | $16.00 | |||||
| Chardonnay – Olivier Leflaive "Oncle Vincent" 2016 (Puligny-Montrachet, France) | $17.00 | |||||
| Chardonnay – Brewer Clifton 2016 (Sta. Rita Hills, California) | $18.00 | |||||
| Rose of Mourvédre – Kali 2017 (Happy Canyon, California) |
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| Pinot Noir – Presqu'ile Vineyard 2014 (Santa Maria Valley, California) | $16.00 | |
| Nerello Mascalese – Pietradolce 2016 (Etna, Sicily) | $16.00 | |
| Gamay Noir – Terrassen 2017 (Finger Lakes, New York) | $16.00 | |
| Schiava – Alois Lageder 2017 (Alto Adige, Italy) | $13.00 | |
| Syrah – Drew Family – The Ornbaun 2016 (Mendocino Ridge, California) | $18.00 | |
| Carignane – Nwefound – Colombini Vineyard 2017 (Redwood Valley, California) | $16.00 | |
| Nebbiolo – Ada Nada – Serena 2017 (Langhe, Italy) | $17.00 |
| American Lager – High Life – Miller Brewing CO. Milwaukee, Wisconsin | $4.00 | |||
| Black Lager – Baba – Unita Brewing CO., Salt Lake City, UT | $6.00 | |||
| Pilsner – Konig – Konig-Plisner, Duisberg, Germany | $7.00 | |||
| Grapefruit Radler – Stiegl – Salzburg, Austria | $5.00 | |||
| Wheat Beer – Kristallweissbier – Weihenstephaner, Freising, Germany | $9.00 | |||
| White Ale – Einstok – Olgerd Akureyrl, Iceland | $6.00 | |||
| Flemish Sour – Duchesse de Bourgogne – Brouwerj Verhaeghe, Vichte, Belgum | $12.00 | |||
| Oak Aged Grisette – Minor Miner – The Bruery, Placentia, CA |
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| Hoppy Amber Ale – Brass Jar – Trustworthy Brewing CO., Burbank, California | $10.00 | |||
| Farmhouse Ale – Tank – Boulevard Brewing CO., Kansas City, MO | $7.00 | |||
| Scottish Ale – Bellhaven Brewery – Dunbar, Scotland | $7.00 | |||
| Gose Ale – Blood Orange – Anderson Valley Brewing CO, Boonville, CA | $6.00 | |||
| Hoppy Belgian Ale – Mischief – The Bruery, Placentia, CA | $12.00 | |||
| India Pale Ale – Brut IPA – Ommegang Brewery, New York, NY | $12.00 | |||
| Hazy India Pale Ale – Offshoot Beer CO, The Bruery, Placentia, CA | $7.00 | |||
| Whiskey Barrel Aged Brown Ale 1776 James E. Pepper, Sterling, Virginia | $30.00 | |||
| Milk Stout – Double Chocolate – Well and Youngs Ltd., Bedford, England | $9.00 |
| Cider Riot – "La Luna" Barrel Aged Cider (Portland, Oregon) |
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| Stoked – Blue Palm "Mosaic Hops + Blueberry + Pine" (Westlake Village, California) |
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| 101 Cider House – Probiotic + Sour "Mosaic Perry, Cactus Red or Electric Pine" (Westlake Village, California) |
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| Revel Cider – "Prosthetic Conscience" Hibiscus Infused (Ontario, Canada) |
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| Sea Cider – Ruby Rose (Vancouver Island, British Columbia) |
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| Troy – Funk Odyssey 2014 |
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| Loureiro – Quinta Do Ameal "Escolha" 2013 (Vinho Verde, Portugal) | $55.00 | |
| Trousseau Gris – Two Sheperds – Fanucchi Vineyard 2017 (Russian River, California) | $65.00 | |
| Sauvignon Blanc – Domaine Bailly-Reverdy 2017 (Sancerre, France) | $65.00 | |
| Gewurztraminer – Hugel 2014 (Alsace, France) | $48.00 | |
| Grenache Blanc – Kunin Wines "Pape Star" 2015 (Santa Ynez Valley, France) Rip Seth | $50.00 | |
| Chardonnay – David Moret 2015 (Rully, France) | $75.00 | |
| Chardonnay – Vincent Mothe 2017 (Chablis, France) | $70.00 | |
| Chardonnay – Whitcraft Winery – Pence Ranch 2015 (Santa Ynez Valley, California) | $75.00 | |
| Savagnin – Domaine de Montbourgeau – L'etoile 2014 (Jura, France) | $80.00 | |
| Cortese – La Scolca – Gavi di Gavi "Black Label" 2015 (Piedmont, Italy) |
| Gamay – Famille Dutraive – Clos du Chapitre 2017 (Saint-Amour, France) | $65.00 | |
| Pinot Noir – Domaine Lucien Jacob – Les Peuillets 1er Cru 2015 (Savigny-Les-Beaune, France) | $95.00 | |
| Merlot – Chateau Clarke "Baron de Rothschild" 2011 (Listrac-Medoc, France) | $70.00 | |
| Sagrantino – Arnaldo Caprai "Collepiano" 2012 (Montefalco, Italy) | $70.00 | |
| Cab Franc – Domaine Gouron "Cuvee Terroir" 2014 (Chinon, France) | $65.00 | |
| Syrah – Olivier Ravoire 2015 (Cote-Rotie, France) | $85.00 | |
| Mourvedre – Chateau Pradeaux 2013 (Bandol, France) | $80.00 |
| Chocolate Cremeux | $12.00 | mint / cocoa soil / bitter nibs |
| Meringue Gelato | $10.00 | candied yolk shavings / strauss cream |
| Buttermilk Doughnuts | $12.00 | creme fraiche / salted cherries |
| Lemon Verbena Panna Cotta | $12.00 | citrus granita / green tomato marmalade / puffed rice |
| Drake's Aged Goat Cheese | $16.00 | citrus jam / crackers / raisin almond paste |
| Harry's Berries Strawberry Sorbet | $10.00 |
| Sauternes - Chateau Climems (Barsac, France) |
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| Viognier Vin de Glaciere - Bonny Doon - Camp Four Vineyard 2017 (Santa Ynez Valley, California) |
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| Pedro Ximenez - Bodega Albala - Gran Reserva 1987 (Montilla-Moriles, Spain) |
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| Barolo Chinato - Giuseppe Cappellano - Serralunga (d'Alba, Italy) |
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| Manzanilla - Bodegas Yuste "La Kika" (Sanlucar de Barrameda, Spain) |
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| Madeira - Blandy's - Malmsey-Rich or Sercial-Dry (Portugal) |
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| Ruby Port - Heitz Cellars - Ink Grade - N.V. (Napa Valley California) |
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| Lamill Single Origin | $7.00 | Las Nubes (El Balsamo, El Salvador) |
| Fresh Herb | $7.00 | lavender or mint |
| Organic Loose Tea | $7.00 | english breakfast, jasmine pearls, citrus chamomile |
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