| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Hollywood |
| Top tags |
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| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 323 391 2757 |
| Website | www.katsuyarestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Katsuya Uechi |
| Location | 6300 Hollywood Blvd., Los Angeles, CA 90028 |
| Creamy Rock Shrimp | $19.00 | Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. | ||
| Edamame | $8.00 | Served warm and tossed lightly with salt. | ||
| Spicy Edamame | $11.00 | Sweet, salty and spicy | ||
| Sautéed Shishito Peppers | $9.00 | |||
| Green Beans | $10.00 | Blue Lake green beans, hakata sea salt, chili and aonori | ||
| Seasonal Vegetable Tempura | $12.00 | Seasonal vegetables served with traditional soy-dashi broth. | ||
| Crispy Brussels Sprouts | $15.00 | Balsamic soy, toasted almonds and bonito flakes. | ||
| Shrimp Tempura | Served with traditional soy-dashi broth. |
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| Gyoza | Made with heritage Berkshire pork. |
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| Crispy Rice with Spicy Tuna | $17.00 | Grilled sushi rice, topped with spicy tuna and jalapeño. | ||
| Baked Crab Hand Rolls | Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper. |
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| Albacore Sashimi with Crispy Onion | $19.00 | Seared and thinly sliced with momiji ponzu, topped with crispy onion. | ||
| Yellowtail Sashimi with Jalapeño | $21.00 | Thinly sliced with onion ponzu and jalapeño. | ||
| Seared Tuna with Japanese Salsa | $18.00 | Baby heirloom tomatoes with a Japanese touch. | ||
| Halibut Usuzukuri | $17.00 | Halibut sashimi delicately sliced with a hint of spice and citrus. | ||
| Salmon Sashimi with Caviar | $22.00 | Japanese onion chutney, topped with caviar. | ||
| Katsuya Ceviche | $17.00 | A light and refreshing blend of sashimi and and truffle ponzu citrus. | ||
| Seared Albacore Mushrooms | $19.00 | Served warm with truffle soy dressing. | ||
| Japanese Octopus Carpaccio | $19.00 | Lemon herb relish with yuzu kosho. |
| Rice | $5.00 | |
| Classic Miso Soup | $6.00 | Green onion, tofu and seaweed. |
| Cucumber Sunomono | $7.00 | Pickled Persian cucumber, sanbaizu and sesame seeds. |
| Seaweed Sunomono | $7.00 | Wakame, sanbaizu and sesame seeds. |
| Mixed Green Salad | $12.00 | Miso and ponzu vinaigrette, shaved vegetables. |
| Crispy Chicken Salad | $15.00 | Asian salad and poached chicken served with plum vinaigrette. |
| Mushroom Salad | $13.00 | Warm sautéed Japanese mushrooms served on a bed of butter lettuce. |
| Sashimi Sampler | $55.00 | Chef's premier collection served sashimi style. |
| Sushi Sampler | $45.00 | Chef's eclectic collection of fresh market fish served nigiri style with osomaki. |
| Sushi Geta | $150.00 | A spectacular display featuring the best of the best. Serves two to four. |
| Sweet Egg (Tamago) | $5.00 | |||||
| Shrimp (Ebi) |
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| Salmon (Sake) |
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| Salmon Egg (Ikura) |
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| Octopus (Tako) |
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| Tuna (Akami) |
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| Albacore (Binnaga Maguro) |
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| Yellowtail (Hamachi) |
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| Halibut (Hirame) |
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| Freshwater Eel (Unagi) |
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| Snapper (Tai) |
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| Super Toro | ||||||
| Sea Urchin (Uni) |
| Shrimp Tempura | $15.00 | Crispy shrimp tempura with cucumber and avocado. |
| Sunset | $18.00 | Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce. |
| Rock Shrimp Tempura | $18.00 | Tossed in a creamy, spicy sauce over a spicy tuna roll. |
| Rainbow | $20.00 | Chef's best assorted sashimi and avocado on top of our traditional California roll. |
| Avocado Albacore | $18.00 | Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu. |
| Corn Crunch | $20.00 | Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce. |
| Special Katsuya | $21.00 | Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side. |
| Salmon Lemon | $20.00 | Tempura salmon, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko. |
| Lobster | $26.00 | Cajun spiced lobster on a California roll with dynamite sauce. |
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| Tuna |
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| California |
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| Vegetable |
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| Yellowtail |
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| Spicy Tuna |
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| Spicy Yellowtail |
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| Salmon |
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| A4 Wagyu Fried Rice* | $55.00 | Inspired by yoshoku style omurice. |
| Wagyu Tobanyaki* | $34.00 | Wagyu tenderloin served sizzling hot with wild mushrooms. |
| Wagyu New York Steak* | $42.00 | 8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree. |
| Wagyu Filet with Foie Gras* | $45.00 | Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction. |
| A4 Wagyu Robata* | $45.00 | 3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables. |
| Chicken Teriyaki | $20.00 | Served with mitzuba seasoned rice. |
| Kakuni Pork Belly | $20.00 | Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce. |
| Panko-Crusted Chicken | $19.00 | Wrapped around stir-fried vegetables. |
| Miso-Marinated Black Cod | $29.00 | This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. |
| Stripped Baze | $27.00 | Our famous striped bass served with Szechuan-style sauce. |
| Lobster Dynamite | $26.00 | A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection. |
| Salmon on Cedar* | $22.00 | Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce. |
| Katsuya Tasting Menu | $75.00 | The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. |
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