| Cuisines | Sushi, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 323 663 1048 |
| Website | kombusilverlake.com |
| Dress code | Casual Dress |
| Location | 3719 W Sunset Blvd, Los Angeles, CA |
Kombu Sushi & Sake
| Cuisine type | Sushi | |
| Price range | $30 and under | |
| Neighborhood | Silver Lake |
Make a reservation
Thu 12/12
2 guests
7:30 PM
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+1 323 663 1048
About Kombu Sushi & Sake
Silverlake's neighborhood Sushi & Sake.
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Menus
- Menu
Brunch
| Tumeric Rice Porridge | $12.00 | shredded chicken, soy marinaded egg, crispy shallots, and chicken broth |
| Mushroom Rice Porridge | $12.00 | topped with seasonal assorted mushrooms, soy marinaded egg |
| Crispy Rice Cakes | $8.00 | japanese style curry, fried egg |
| Kombu Dashi Egg Souffle | $7.00 | topped with smoky katsuobushi |
| Kombuchi Fried Rice | $12.00 | spicy kimuchi, fried egg & chilled cucumber wakame soup |
| Okonomiyaki | $12.00 | savory shrimp & vegetable pancake, katsuobushi |
| Jidori Chicken Katsu Sliders | $10.00 | crispy chicken, egg salad smear, tonkatsu sauce |
| Hiyashi Chuka | $12.00 | Cold ramen salad, julienne vegetables, chicken and ginger ponzu dressing |
| Yuzu Curd French Toast | $10.00 |
Lunch Specials
| Sushi Plate A | $15.00 | Assorted 7 piece nigiri - Selection from the Chef |
| Sushi Plate B | $15.00 | Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna) |
| Sashimi Plate | $15.00 | 9 piece sashimi - Selection from the Chef |
| Spicy Sashimi Salad Bowl | $15.00 | Assorted sashimi with seasonal greens, in a chili-sesame sauce over rice |
Izkaya Otsunami
Tavern Starter
| Edamame | $4.00 | Blanched soy beans, lightly tossed with sea salt |
| Shishito Peppers | $6.00 | Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes |
| 3 Shrooms | $6.00 | Shitake, enoki and white mushrooms sautéed in garlic and soy sauce |
| Agedashi Tofu | $6.00 | Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions |
| Coconut Shrimp Croquettes | $6.00 | Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce |
| Gyoza | $6.00 | Chicken or vegetable pot stickers served with chili-ponzu sauce |
| Nasu Miso | $6.00 | Sautéed eggplant tossed in sweet white miso glaze |
| Brussel Sprouts | $6.00 | Sautéed brussel sprouts |
| Satsuma Fries | $6.00 | Japanese sweet potato fries served with yuzu aioli |
| Calamari | $8.00 | Fried seasoned panko breaded calamari served with ponzu |
| Kaki Fry | $6.00 | Deep fried oysters, served with katsu sauce |
| Jalapeño Bombs | $8.00 | Spicy tuna and cream stuffed jalapeño tempura |
| Spicy Tuna Rice Cakes | $8.00 | 4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce |
| Tempura | $8.00 | Assorted vegetable tempura |
| Tempura Soft Shell Crab | $8.00 | Tempura soft shell crab served with ponzu sauce |
| Miso Glazed Black Cod | $14.00 | Baked black cod marinated in a sweet miso glaze |
| Grilled Yellowtail / Salmon Collar | $14.00 | Chef selected and grilled to perfection, ideal for two |
Sushi
Nigiri / Sashimi
| Aji | $6.00 | Spanish Mackerel |
| Abura Bouzu | $7.00 | Escolar |
| Amaebi | Sweet Shrimp | |
| Ebi | $4.00 | Shrimp |
| Hamachi | $6.00 | Yellowtail |
| Hirami | $6.00 | Halibut |
| Hotate | $6.00 | Scallops |
| Ika | $4.00 | Squid |
| Ikura | $5.00 | Salmon Roe |
| Inari | $4.00 | Sweet Tofu |
| Maguro | $6.00 | Tuna |
| Saba | $4.00 | Mackerel |
| Sake | $5.00 | Salmon |
| Shiro Maguro | $5.00 | Albacore |
| Tako | $4.00 | Octopus |
| Tamago | $4.00 | Sweet Egg Cake |
| Tobiko | $4.00 | Flying Fish Roe |
| Unagi | $6.00 | Freshwater Eel |
| Uni | Sea Urchin |
Speciality Sashimi
| Ahi Tuna Poke | $14.00 | |
| Curry Tuna Tataki | $14.00 | |
| Garlic Albacore | $14.00 | |
| Halibut Garlic Yuzu | $14.00 | |
| Seared Salmon w/ Truffle Oil | $14.00 | |
| Seared Tuna Tataki | $14.00 | |
| Yellotail Jalapeno | $14.00 |
Sushi Rolls
| California Roll | $5.00 | |
| Albacore Roll | $6.00 | |
| Tuna Roll | $6.00 | |
| Spicy Tuna Roll | $6.00 | |
| Salmon Skin Roll | $6.00 | |
| Salmon & Avocado Roll | $6.00 | |
| Yellowtail Roll | $6.00 | |
| Shrimp Tempura Roll | $6.00 | |
| Shrimp & Asparagus Roll | $6.00 | |
| Eel & Avocado Roll | $7.00 | |
| Spicy Octopus Roll | $7.00 | |
| Philadelphia Roll | $7.00 | |
| Spicy Scallop Roll | $7.00 | |
| Blue Crab Avocado Roll | $7.00 |
Sushi Rolls
| Baja | $12.00 | Yellowtail, mango, cilantro, serrano pepper and lime |
| Cajun | $14.00 | Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions |
| Caterpillar | $14.00 | Fresh water eel & cucumber topped with avocado, drizzled with eel sauce |
| Citron | $14.00 | Spicy Tuna, thinly sliced lemon, layered with seared albacore, serrano peppers, ponzu and chili oil |
| Cosmic | $14.00 | Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing |
| Crunchy | $12.00 | Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce |
| Fire Cracker | $12.00 | Tempura Spicy tuna, cream cheese, cilantro, jalapeño and spices |
| Pacific | $14.00 | Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce |
| Phoenix | $14.00 | Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce |
| Rainbow Roll | $14.00 | Assorted sashimi over California roll |
| Salmon Fusion | $14.00 | Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions |
| Spider | $14.00 | Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts |
Vegetarian
| Hermit | $6.00 | Pickled radish, gobo and shiso leaf |
| Hippy | $6.00 | Shitake mushrooms, inari, cucumber, gobo and scallions |
| Inari | $5.00 | Sweetened fried tofu stuffed with sushi rice |
| Karma | $6.00 | Pickled plum, shiso leaf and cucumber |
| Veggie | $6.00 | Avocado, asparagus, cucumber, gobo, kaiware and sprouts |
| Veggie Crunch | $6.00 | Assorted vegetable tempura roll |
| Vruit | $6.00 | Avocado, asparagus, cucumber, gobo, mango and serrano pepper |
Soup & Noodles
| Miso Soup | $2.00 | |
| Zaru Soba | $10.00 | Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce |
| Udon or Soba Noodle | $12.00 | Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions |
Salad
| Sunomono | $5.00 | Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds |
| Gomaae | $6.00 | Blanche spinach tossed in sesame dressing |
| Ocean Salad | $6.00 | Wakame seaweed salad |
| Tofu Salad | $8.00 | Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette |
| Salmon Skin Salad | $10.00 | Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing |
| Ahi Tuna Tataki Salad | $14.00 | Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing |
Dinner
| Japanese Vegetable Curry | $10.00 | |
| Ankake Tofu | $12.00 | Crispy tofu topped with soy marinaded seasonal mushrooms |
| Chicken Katsu | $15.00 | Breaded Jidori chicken cutlet |
| Teriyaki (Chicken / Salmon) | $16.00 | Choice of chicken or salmon teriyaki |
| Chirashi | $22.00 | Chef's choice of sashimi over a bed of sushi rice |
| Sashimi Plate | $22.00 | 11 pieces assorted sashimi |
| Sushi Plate | $22.00 | 9 piece assorted nigiri |
Reviews and ratings
4.8
Excellent
Based on 178 reviews
Noise level
Low
4.7
Food
4.6
Service
4.6
Ambiance
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