Cuisines | Sushi, Sushi |
Dining style | Casual Dining |
Phone number | +1 323 663 1048 |
Website | kombusilverlake.com |
Dress code | Casual Dress |
Location | 3719 W Sunset Blvd, Los Angeles, CA |
Cuisine type | Sushi | |
Price range | $30 and under | |
Neighborhood | Silver Lake |
Top tags |
|
Cuisines | Sushi, Sushi |
Dining style | Casual Dining |
Phone number | +1 323 663 1048 |
Website | kombusilverlake.com |
Dress code | Casual Dress |
Location | 3719 W Sunset Blvd, Los Angeles, CA |
Tumeric Rice Porridge | $12.00 | shredded chicken, soy marinaded egg, crispy shallots, and chicken broth |
Mushroom Rice Porridge | $12.00 | topped with seasonal assorted mushrooms, soy marinaded egg |
Crispy Rice Cakes | $8.00 | japanese style curry, fried egg |
Kombu Dashi Egg Souffle | $7.00 | topped with smoky katsuobushi |
Kombuchi Fried Rice | $12.00 | spicy kimuchi, fried egg & chilled cucumber wakame soup |
Okonomiyaki | $12.00 | savory shrimp & vegetable pancake, katsuobushi |
Jidori Chicken Katsu Sliders | $10.00 | crispy chicken, egg salad smear, tonkatsu sauce |
Hiyashi Chuka | $12.00 | Cold ramen salad, julienne vegetables, chicken and ginger ponzu dressing |
Yuzu Curd French Toast | $10.00 |
Sushi Plate A | $15.00 | Assorted 7 piece nigiri - Selection from the Chef |
Sushi Plate B | $15.00 | Assorted 4 piece nigiri with roll (Choice of California, Veggie or Spicy Tuna) |
Sashimi Plate | $15.00 | 9 piece sashimi - Selection from the Chef |
Spicy Sashimi Salad Bowl | $15.00 | Assorted sashimi with seasonal greens, in a chili-sesame sauce over rice |
Edamame | $4.00 | Blanched soy beans, lightly tossed with sea salt |
Shishito Peppers | $6.00 | Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes |
3 Shrooms | $6.00 | Shitake, enoki and white mushrooms sautéed in garlic and soy sauce |
Agedashi Tofu | $6.00 | Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions |
Coconut Shrimp Croquettes | $6.00 | Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce |
Gyoza | $6.00 | Chicken or vegetable pot stickers served with chili-ponzu sauce |
Nasu Miso | $6.00 | Sautéed eggplant tossed in sweet white miso glaze |
Brussel Sprouts | $6.00 | Sautéed brussel sprouts |
Satsuma Fries | $6.00 | Japanese sweet potato fries served with yuzu aioli |
Calamari | $8.00 | Fried seasoned panko breaded calamari served with ponzu |
Kaki Fry | $6.00 | Deep fried oysters, served with katsu sauce |
Jalapeño Bombs | $8.00 | Spicy tuna and cream stuffed jalapeño tempura |
Spicy Tuna Rice Cakes | $8.00 | 4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce |
Tempura | $8.00 | Assorted vegetable tempura |
Tempura Soft Shell Crab | $8.00 | Tempura soft shell crab served with ponzu sauce |
Miso Glazed Black Cod | $14.00 | Baked black cod marinated in a sweet miso glaze |
Grilled Yellowtail / Salmon Collar | $14.00 | Chef selected and grilled to perfection, ideal for two |
Aji | $6.00 | Spanish Mackerel |
Abura Bouzu | $7.00 | Escolar |
Amaebi | Sweet Shrimp | |
Ebi | $4.00 | Shrimp |
Hamachi | $6.00 | Yellowtail |
Hirami | $6.00 | Halibut |
Hotate | $6.00 | Scallops |
Ika | $4.00 | Squid |
Ikura | $5.00 | Salmon Roe |
Inari | $4.00 | Sweet Tofu |
Maguro | $6.00 | Tuna |
Saba | $4.00 | Mackerel |
Sake | $5.00 | Salmon |
Shiro Maguro | $5.00 | Albacore |
Tako | $4.00 | Octopus |
Tamago | $4.00 | Sweet Egg Cake |
Tobiko | $4.00 | Flying Fish Roe |
Unagi | $6.00 | Freshwater Eel |
Uni | Sea Urchin |
Ahi Tuna Poke | $14.00 | |
Curry Tuna Tataki | $14.00 | |
Garlic Albacore | $14.00 | |
Halibut Garlic Yuzu | $14.00 | |
Seared Salmon w/ Truffle Oil | $14.00 | |
Seared Tuna Tataki | $14.00 | |
Yellotail Jalapeno | $14.00 |
California Roll | $5.00 | |
Albacore Roll | $6.00 | |
Tuna Roll | $6.00 | |
Spicy Tuna Roll | $6.00 | |
Salmon Skin Roll | $6.00 | |
Salmon & Avocado Roll | $6.00 | |
Yellowtail Roll | $6.00 | |
Shrimp Tempura Roll | $6.00 | |
Shrimp & Asparagus Roll | $6.00 | |
Eel & Avocado Roll | $7.00 | |
Spicy Octopus Roll | $7.00 | |
Philadelphia Roll | $7.00 | |
Spicy Scallop Roll | $7.00 | |
Blue Crab Avocado Roll | $7.00 |
Baja | $12.00 | Yellowtail, mango, cilantro, serrano pepper and lime |
Cajun | $14.00 | Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions |
Caterpillar | $14.00 | Fresh water eel & cucumber topped with avocado, drizzled with eel sauce |
Citron | $14.00 | Spicy Tuna, thinly sliced lemon, layered with seared albacore, serrano peppers, ponzu and chili oil |
Cosmic | $14.00 | Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing |
Crunchy | $12.00 | Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce |
Fire Cracker | $12.00 | Tempura Spicy tuna, cream cheese, cilantro, jalapeño and spices |
Pacific | $14.00 | Yellowtail, cilantro, cucumber topped w/ yellowtail, jalapeño & ponzu sauce |
Phoenix | $14.00 | Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger sauce |
Rainbow Roll | $14.00 | Assorted sashimi over California roll |
Salmon Fusion | $14.00 | Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions |
Spider | $14.00 | Deep fried soft-shell crab, avocado, gobo, cucumber & kaiware sprouts |
Hermit | $6.00 | Pickled radish, gobo and shiso leaf |
Hippy | $6.00 | Shitake mushrooms, inari, cucumber, gobo and scallions |
Inari | $5.00 | Sweetened fried tofu stuffed with sushi rice |
Karma | $6.00 | Pickled plum, shiso leaf and cucumber |
Veggie | $6.00 | Avocado, asparagus, cucumber, gobo, kaiware and sprouts |
Veggie Crunch | $6.00 | Assorted vegetable tempura roll |
Vruit | $6.00 | Avocado, asparagus, cucumber, gobo, mango and serrano pepper |
Miso Soup | $2.00 | |
Zaru Soba | $10.00 | Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce |
Udon or Soba Noodle | $12.00 | Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions |
Sunomono | $5.00 | Thinly sliced cucumbers pickled in sweet dashi vinegar, sprinkled with sesame seeds |
Gomaae | $6.00 | Blanche spinach tossed in sesame dressing |
Ocean Salad | $6.00 | Wakame seaweed salad |
Tofu Salad | $8.00 | Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette |
Salmon Skin Salad | $10.00 | Crispy salmon skin on a bed of organic spring mix, w/ ponzu dressing |
Ahi Tuna Tataki Salad | $14.00 | Seared ahi tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing |
Japanese Vegetable Curry | $10.00 | |
Ankake Tofu | $12.00 | Crispy tofu topped with soy marinaded seasonal mushrooms |
Chicken Katsu | $15.00 | Breaded Jidori chicken cutlet |
Teriyaki (Chicken / Salmon) | $16.00 | Choice of chicken or salmon teriyaki |
Chirashi | $22.00 | Chef's choice of sashimi over a bed of sushi rice |
Sashimi Plate | $22.00 | 11 pieces assorted sashimi |
Sushi Plate | $22.00 | 9 piece assorted nigiri |
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