| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Downtown Los Angeles |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 213 612 4743 |
| Website | www.marriott.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | David Macias |
| Location | 404 S. Figueroa Street, Los Angeles, CA 90071 |
| 10oz New York Steak Sandwich | $28.00 | open-faced on garlic texas toast, house made steak sauce, crispy french fries |
| Half Pound Burger | $19.00 | swiss and cheddar cheese, iceberg lettuce, red onions, tomato, dill pickles, house-made thousand island dressing, brioche bun, crispy french fries served with tapatio ketchup |
| Grilled Chicken Breast Sandwich | $18.00 | dipped in spicy buffalo sauce, ranch cole slaw, pickles, brioche bun, crispy french fries |
| Caesar Salad | $18.00 | romaine hearts, crouton, anchovy, shaved parmesan |
| Just Fries Smothered | $14.00 | vermont white cheddar sauce |
| Just Fries | $11.00 |
| Margherita | $18.00 | baby heirloom tomato, basil, mozzarella, tomato sauce |
| Bianco | $18.00 | parmesan alfredo, mozzarella, king oyster mushroom, white truffle oil, thyme |
| Cheese | $18.00 | mozzarella, tomato sauce, parmesan |
| Double Chocolate Layer Cake | $14.00 | wild berry compote |
| Old Fashioned Carrot Cake | $14.00 | caramel sauce |
| Daily Ice Cream Selection | $11.00 |
| Signature Seafood Platter for Two | $75.00 | split maine lobster, pacific prawns, today's oyster and crab selection |
| Gazpacho Shrimp | $19.00 | local pink shrimp, zesty gazpacho sauce |
| Blue Fin Tuna Tataki & Spiced Watermelon | $18.00 | wasabi blood orange vinaigrette, petite greens |
| Hickory Smoked Trout Spread | $16.00 | lavosh, bagel chips |
| New England Clam Chowder | $12.00 | |
| Shrimp Louie Salad | $18.00 | red romaine, cucumber, avocado, egg, classic louie dressing |
| Maine Lobster Roll | $22.00 | toasted brioche bun, served with crispy french fries |
| Shrimp Po'boy | $19.00 | crispy spiced shrimp, housemade remoulade, shaved lettuce, heirloom tomatoes, served with crispy french fries |
| Crabcake on Brioche | $18.00 | butter lettuce, heirloom tomatoes, cajun remoulade |
| Signature Seafood Platter For Two | $75.00 | split maine lobster, pacific prawns, today's oysters and crab selection |
| Gazpacho Shrimp | $19.00 | local pink shrimp, zesty gazpacho sauce |
| Blue Fin Tuna Tataki & Spiced Watermelon | $18.00 | wasabi blood orange vinaigrette, petite greens |
| Hickory Smoked Troutspread | $16.00 | lavosh, bagel chips |
| New England Clam Chowder | $12.00 | |
| Shrimp Louie Salad | $18.00 | red romaine, cucumber, avocado, egg, classic louie dressing |
| Maine Lobster Roll | $22.00 | toasted brioche bun, served with crispy fries |
| Shrimp Po' Boy | $18.00 | crispy spiced shrimp, housemade remoulade, shaved lettuce, heirloom tomatoes, served with crispy fries |
| Crabcake on Brioche | $18.00 | butter lettuce, heirloom tomatoes, cajun remoulade |
| Seaglass Sauvignon Blanc Spritzer | $12.00 | a santa barbara county wine mixed with voss sparkling water, orange, lime and lemon wedges to brighten |
| Ballast Point Lager | $12.00 | bottled in san diego, a 99 calorie light lager brew, 100% 2-row barley, touch of apollo hops, notes of honeysuckle and light banana |
| Corona Premier | $12.00 | superior refreshing light lager, 2.6g carbs, 90 calories, undeniably corona |
| Watermelon-Tequila Cocktail | $16.00 | pureed watermelon juice mixed with don julio silver tequila, a dash of sugar syrup, blueberries, fresh lime juice garnished with mint |
| Fresh Mint Mojito | $16.00 | muddled mint, sugar, fresh lime juice, flor de cana, topped with a splash of soda, lime wedge |
| Sparkling Lime Margarita | $16.00 | bubbly concoction of corralejo reposado golden tequila, fresh lime juice, agave syrup and soda water over ice, lime salted glass, lime wheel float |
| Cucumber Collins | $16.00 | muddled fresh cucumber, fresh lemon juice, sugar syrup, ford's gin, sparkling voss, crushed ice, fresh cucumber float, lemon wedge and mint garnish |
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