| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Los Feliz |
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 323 664 8259 |
| Website | www.lapergoletta.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paolo Seganti |
| Location | 1802 Hillhurst Ave, Los Angeles, CA 90027 |
| Antipasto Misto | $16.95 | Parmesan, prosciutto di Parma, salame, Mortadella, olives, artichoke hearts, mozzarella fior di latte, Speck, prosciutto cotto, smoked mozzarella |
| Polpette Filanti | $12.95 | Italian meatballs topped with tomato basil, oregano and mozzarella |
| Polenta Fritta | $11.95 | fried polenta topped with cream of mushrooms: Porcini, Portobello, Parisian |
| Classica | $8.50 | fresh tomatoes, basil, olives |
| Bruschetta Mozzarella | $9.50 | fresh tomatoes, basil, olives and mozzarella fior di latte |
| Bruschetta Caprese | $10.50 | sliced tomatoes, mozzarella fior di latte home made pesto |
| Bruschetta Parma & Brie | $12.95 | fresh tomatoes, basil, olives, Brie cheese, prosciutto di Parma, honey |
| Bruschetta di Burrata | $11.50 | roasted bell peppers, Burrata, home made pesto |
| Caprese | $10.50 | Tomatoes, mozzarella fior di latte, basil, olive oil |
| Insalata Mista | $8.90 | Mixed greens, tomatoes, cucumber |
| Insalata Stella | $10.50 | Arugula, balsamic dressing, tomatoes, shaved Parmesan |
| Burrata Salad | $13.95 | Burrata, arugula, tomatoes, carrot shaving, olive oil |
| Insalata Pergoletta | $13.95 | Tomatoes, sun-dried tomatoes, mozzarella fior di latte, olives, cucumbers, artichokes |
| Lattuga alla Cesare | $11.50 | Lettuce, Parmesan, croutons, anchovies, cream |
| Insalata Panzanella | $11.50 | Lettuce, Italian tuna, olive oil, tomatoes, onions, cucumber, vinegar, garlic bread |
| Soup of the Day |
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| Lasagna Bolognese | $18.95 | Ragú Bolognese, besciamella sauce, Parmesan cheese |
| Lasagna Boscaiola | $19.95 | lasagna Bolognese topped with Panna e Funghi, (our cream of mushroom) |
| Risotto del Mare | $22.95 | Riso Italiano, shrimp, scallops, mussels, clams, calamari, cherry tomatoes, white wine, parsley |
| Risotto ai Funghi | $20.95 | Riso Italiano, Porcini, Portobello and Champignon mushrooms, cream |
| Risotto di Gamberi | $20.95 | Riso Italiano, shrimp, cherry tomatoes, parsley, white wine |
| Risotto di Burrata e Pomodoro | $19.95 | Riso Italiano, tomatoes, sun-dried tomatoes, basil, Burrata |
| Risotto ai 4 Formaggi e Ragù Bolognese | $20.95 | Riso Italiano, Gorgonzola, Parmigiano, Pecorino, mozzarella, Ragù Bolognese |
| Fettuccine Nero di Seppia ai Frutti di Mare | $22.95 | Squid ink fettuccine, Shrimp, scallops, mussels, calamari, clams, tomato basil, cherry tomatoes, white wine |
| Ravioli di Funghi Porcini | $19.95 | Filled with Porcini Mushroom, ricotta cheese, served with fonduta di Grana Padano |
| Polenta | $16.95 | Soft polenta served with Ragú Bolognese or cream of mushroom sauce |
| Pappardelle Boscaiola | $16.95 | A cocktail of Bolognese sauce, and our cream of mushrooms |
| Cioppino Soup | $21.95 | Shrimp, scallops, mussels, calamari, clams, celery, cili pepper, parsley, cherry tomatoes, white wine. Slices of toasted garlic bread |
| Spaghetti | ||
| Pappardelle | ||
| Pappardelle Verdi (Spinach) | ||
| Fettuccine | ||
| Fettuccine Verdi (Spinach) | ||
| Rigatoni | ||
| Gnocchi | ||
| Penne (Imported) | ||
| Capelli d'Angelo | ||
| Fusilli |
| Gnocchi Ripieni | Filled with Parmesan, mozzarella, Gorgonzola, Pecorino Romano | |
| Raviolini di Brasato | Filled with roasted beef, Parmesan, besciamella | |
| Ravioli Verdi di Mozzarella | Spinach pasta filled with mozzarella & basil | |
| Mezze Lune di Ricotta e Noci | Filled with ricotta cheese, walnuts, raisins | |
| Raviolini di Brie e Albicocche | Filled with Brie cheese, Prosciutto di Parma, apricots | |
| Ravioli di Ricotta e Spinaci | Filled with ricotta cheese and spinach |
| Burro & Salvia | Butter & sage |
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| Aglio, Olio, e Peperoncino | Olive oil, garlic, chili peppers |
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| Panna & Funghi | Porcini, Portobello, Parisian mushrooms and cream |
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| Pesto alla Genovese | Basil, Parmesan, Pecorino, pine nuts, olive oil |
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| Pesto Cremoso | Pesto Genovese, cream, pine nuts |
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| Pomodoro e Basilico | Tomato basil |
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| Arrabbiata | Spicy tomato basil |
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| Norma | Diced tomatoes, eggplant, mozzarella, Pecorino Romano |
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| Bianco & Rosso | Besciamella, tomatoes, Parmesan |
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| Bettola | Diced tomatoes, mozzarella, basil, Arugula |
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| Alfredo | Cream, butter, Parmesan |
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| 4 Formaggi | Mozzarella, Grorgonzola, Parmesan, Pecorino Romano |
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| Broccoli Aglio Olio | Broccoli, garlic, olive oil, chili peppers, anchovies |
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| Ragù Bolognese | Lean ground meat in tomato basil, Bolognese style |
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| Etrusca | Ragù Bolognese, besciamella, Parmesan |
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| Polpette | Italian meatballs in tomato basil sauce |
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| Matriciana | Tomato, basil, bacon |
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| Carbonara | Pancetta, (Italian bacon), eggs, Parmesan, cream |
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| Puttanesca | Anchovies, capers, olives, garlic, tomatoes, basil |
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| Mare Chiaro | Shrimp, scallops, mussels, calamari, clams, tomato basil |
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| Pescatora | Shrimp, garlic, extra virgin olive oil, tomatoes, parsley |
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| Cosa Nostra | Shrimp flambéed in Cognac, Gorgonzola, cream |
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| Melanzane alla Parmigiana | $16.95 | Eggplant, mozzarella, Parmesan, tomatoes, basil |
| Salmone con Risotto di Limone | $20.95 | Grilled salmon, with Sicilian lemon risotto |
| Salmone in Guazzetto | $20.95 | Salmon in casserole, with tomato basil, olives, capers, served with fettuccine & butter, or Parmesan risotto |
| Polpettone 4 Formaggi | $19.95 | 10oz meatball filled with Parmesan, Pecorino, Gorgonzola, mozzarella topped with tomato basil sauce, and a choice of fettuccine or arugula |
| Tagliata Classica | With, shaved Parmesan, balsamic vinegar |
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| Tagliata alla Crema di Funghi | With cream of Porcini, Portobello & Parisian mushrooms |
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| Tagliata Pizzaiola | With tomato basil sauce, mozzarella, oregano, olives, capers |
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| Tagliata al Pepe Verde | With green peppercorn and cream Dijon mustard |
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| Filetto in Padella | with garlic and rosemary olive oil (not sliced) |
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| Tagliata al Cabernet | with parmesan risotto and rucola |
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| Affogato al Caffè | $5.25 | Scoop of vanilla ice cream 'drowned' in Lavazza espresso |
| Panna Cotta con Nutella | $6.95 | Baked cream topped with Nutella |
| Panna Cotta con Frutti di Bosco | $5.95 | Baked cream topped with a wild berry purèe |
| Panna Cotta Caramello | $5.95 | Baked cream topped with caramel and amaretto cookie |
| Tiramisú | $6.95 | |
| Crema Carammello | $6.95 | |
| Cannoli | $5.25 |
| Coke, Diet Coke, Fanta Sprite | $2.50 | Mexican bottles | ||||
| San Pellegrino | $2.75 | Lemonade, Red Orange, Pomegranate, Grapefruit, Prickly Pear | ||||
| San Pellegrino Water |
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| Ice Tea | $2.50 | |||||
| Mighty Leaf Hot Tea / Camomille 14oz | $3.50 | |||||
| Espresso | regular or decaf |
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| Cappuccino | regular or decaf |
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| Moretti Lager | $7.00 | |
| Moretti Rossa | $8.00 | |
| Peroni | $7.00 | |
| Modelo | $6.00 | |
| Colessi | $18.00 |
| Spaghetti, Fettuccine or Penne | $5.50 | Served with choice of butter, tomato basil or Ragú Bolognese |
| Two Meatballs in Marinara Sauce | $5.50 |
| Spaghetti Meatballs | home made meatballs, in tomato basil sauce | |
| Spaghetti Aglio, Olio, e Peperoncino | olive oil, garlic, chili peppers | |
| Fettuccine Bolognese | Ragu`Bolognese | |
| Fettuccine Verdi Tomato Basil | our marinara sauce | |
| Fettuccine Alfredo | cream, butter, Parmesan | |
| Penne Bianco Rosso | our pink sauce (Besciamella, tomatoes, Parmesan) | |
| Pappardelle Panna e Funghi | Porcini, Portobellos, Parisian mushrooms, cream | |
| Penne Arrabbiata | spicy tomato basil, garlic | |
| Fettuccine Burro and Salvia | Butter and sage | |
| Rigatoni Etrusca | Ragù Bolognese, besciamella, Parmesan |
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