Le Comptoir is an intimate counter-top style showcase by Michelin Star Chef, Gary Menes. We feature an 8 course, vegetable inspired tasting menu, comprised of seasonal ingredients from our urban garden in Long Beach, as well as purvails from our local farmer friends. Reservations are available for parties of up to 4 guests, and may be booked up to 4 weeks in advance. Preparation for your dine begins several days ahead of your reservation, therefore, cancellations or changes to your party must be made, via OpenTable, no less than 48 hours prior to the time of your reservation. Once the 48 hour cancelation period has passed, Le Comptoir will authorize a non-refundable charge of $172 per guest, plus a 3% service charge, 9.5% sales tax and an 18% gratuity to the credit card used to secure your reservation. By completing your reservation, you are agreeing to and acknowledge understanding of our reservation terms and conditions. We look forward to cooking for you and your guest(s).