| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Beverly Grove |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 310 274 1893 |
| Website | www.locandaveneta.net |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Andre Ginekis, Sr. |
| Location | 8638 W. Third Street, Los Angeles, CA 90048 |
interior (2)
| Carpaccio del Lido | $11.95 | Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing |
| Fagottini Melanzane | $8.95 | Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce |
| Insalata Asiago | $10.95 | Baby Arugula, Belgium Endive, Asiago Cheese, Roasted Grapes, tossed in a Lemon Dressing |
| Calamari alla Veneta | $11.95 | Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard |
| Zuppa di Locanda | $9.95 | Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day |
| Burrata Caprese | $11.95 | Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar |
| Ravioli d'Aragosta | Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce |
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| Abbacchio alla Veneziana | $20.95 | Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta | ||||
| Risotto Funghi | "Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini |
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| Cappellacci al Manzo Stufato | Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce |
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| Medaglioni di Pollo Marsala | $15.95 | Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce | ||||
| Pollo Mattone | $15.95 | Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce | ||||
| Linguini alla Pescatora | Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce |
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| Fettuccini Pesto di Mare | Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps |
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| Filetto di Sogliola | $17.95 | Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce | ||||
| Medaglioni di Pollo Parmigiana | $15.95 | Breaded Thin Chicken Breast (5oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan |
| 4 of our Famous Chocolate Biscotti | $3.00 |
| Minestrone | $10.95 | Earthy Seasonal Vegetable Soup |
| Zuppa del Giorno | Freshly Made Daily, Ask your Friendly Server | |
| Minestra di Pollo Veneziana | $10.95 | Venetian Style Chicken Breast and Corn Soup |
| Insalata San Remo | $12.95 | Mixed Greens, Avocado, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts in a Balsamic Vinaigrette |
| Insalata di "Locanda" | $12.95 | Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing |
| Insalata Maria | $14.95 | Mixed Baby Greens, Tomatoes, "Parma" Prosciutto, Pear, Gorgonzola Dressing |
| Carpaccio del Lido | $15.95 | Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing |
| Insalata Tricolore | $10.95 | Radicchio, Endive, Arugula topped with Shaved "Reggiano" Parmesan in a House Vinaigrette |
| Insalata Asiago | $12.95 | Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing |
| Insalata di Scampi | $15.95 | Endive, Radicchio, Arugula, Avocado, Tomatoes, sautéed Shrimps in a Lemon Dressing |
| Burrata Caprese | $12.95 | Creamy Fresh Mozzarella, Fresh Tomatoes and Basil with Extra Virgin Olive Oil |
| Capesante Gratinate | $17.95 | Large Whole Scallops baked in Maître's Butter served with Mixed Baby Green and Fresh Diced Tomatoes |
| Fagottini Melanzane | $13.95 | Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce |
| Guazzetto di Vongole | $18.95 | Manila Clams in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts |
| Calamari alla Veneta | $14.95 | Grilled Tender Whole Calamari served on Light Spicy, Garlic Swiss Chard |
| Antipasto del Nord | $17.95 | Imported from "Italia" Prosciutto "Parma" and Speck, Imported Green & Black Olives and a Sundried Tomatoes Mascarpone Mousse |
| Ravioli d'Aragosta | $25.95 | Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce |
| Ravioli di Zucca | $21.95 | Pumpkin Ravioli stuffed with sautéed Butter Squash served in a Butter Sage Sauce |
| Mare Monte | $25.95 | Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce |
| Pappardelle al Filetto | $27.95 | Fresh Made Large Bk. Pepper Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce |
| Risotto Funghi | $21.95 | "Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini |
| Lasagna della Nonna | $21.95 | Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel |
| Cappellacci al Manzo Stufato | $22.95 | Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce |
| Spaghetti e Pomodori al Forno | $21.95 | Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Vegan w/o Butter & Cheese) |
| Ravioli di Asparagi | $21.95 | Fresh Made Spinach Ravioli stuffed with Frsh. Asparagus Tips in a Roasted Tomato & Eggplant Sauce |
| Linguini al Frutti di Mare | $32.95 | Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Mainila Clams in a Red (or White) Sauce |
| Tagliata di Manzo | $37.95 | Grilled & Sliced 14 oz. "USDA Prime" NY. Entrecôte served with an Arugula Salad and Sliced Tomatoes |
| Ossobuco con Risotto Zafferano | $38.95 | Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto |
| Filetto di Manzo a la "Modena" | $40.95 | Grilled 8oz. "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction |
| Costolette d'Agnello Amarone | $39.95 | Whole Rack of Lamb marinated with Fresh Herbs served with a "Amarone" Reduction Sauce |
| Pollo al Mattone | $28.95 | Grilled Whole Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce |
| Scaloppine di Vitella Marsala | $30.95 | Top Round Premier Veal Thinly Slice Scaloppini served with a Mushrooms Marsala Sauce |
| Abbacchio alla Veneziana | $26.95 | Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta |
| Medaglioni di Pollo Parmigiana | $26.95 | Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan |
| Zuppa di Pollo Veneziana | Venetian Style Chicken and Corn Soup | |
| Zuppa del Giorno | Freshly Made Daily, Ask your Friendly Server | |
| Minestrone | Earthy Seasonal Vegetable Soup |
| Venezia Caesar | Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing |
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| Insalata San-Remo | Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, Pine-Nuts tossed in our House Vinaigrette |
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| Insalata Formaggio di Capra | Medallion of Goat Cheese toasted on Ciabatta served on a bed of Mixed Baby Greens and Belgium Endives with a Lemon Vinaigrette |
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| Insalata di Spinaci | Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette |
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| Insalata di Indivia | Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette |
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| Insalata di Roma (Add $8) | Mixed Baby Greens and Arugula with Fresh Salmon (4oz), Potatoes, Tomatoes, Green Beans, Boiled Eggs and our House Vinaigrette |
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| Insalata di Estate Portobello | Fresh Grilled Portobello Mushrooms, Endive, Green Zucchini, Eggplant and Red, Yellow Bell Pepper (In Season) & Mixed Baby Greens w/ Fresh Mango tossed with our House Vinaigrette |
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| Tiramisu | $9.95 | Lady Finger Cookies soaked in espresso with Mascarpone Mousse, topped with Chocolate Powder |
| Torta di Cioccolato | $10.95 | Chocolate Flourless Cake served with Raspberry Sauce |
| Crema alla Vaniglia | $9.95 | Vanilla Cream Custard topped with Caramel and Chocolate Sauce |
| Torta di Mele | $11.95 | Sliced Apple baked in a light puff pastry served with Caramel Sauce |
| Panna Cotta | $10.95 | Italian Vanilla Custard served on a Strawberry Coulis |
| Torta di Fromaggio con Amaretto | $10.95 | Amaretto Ricotta Cheese Cake served with a Compote of Berries |
| Affogato al Café | $8.95 | Vanilla Bean "Gelato" served with "Danesi" Espresso Café and whipped cream |
| Torta alla Pere | $12.95 | Poached Pear baked with Almond Cream in a light puff pastry |
| Gelati e Sorbetti | $8.95 | Assortment of Gelato Ice Cream or Sorbet |
| Torta di Limone Verde | $10.95 | "Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream |
| Our Famous Chocolate Biscotti (5) | $7.95 | Served with Fresh Vanilla Whip Cream |
| Minestrone | Earthy Seasonal Vegetable Soup | |
| Insalata di Caesar | Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing | |
| Zuppa del Giorno | Freshly Made Daily, Ask your Friendly Server | |
| Insalata Tricolore | Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette |
| Spaghetti e Pomodori al Forno | Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes | |
| Zucchini Risotto | Carnaroli Rice simmered with a Vegetable Broth and topped Grilled Zucchini | |
| Spaghettini Amatriciana | Homemade Spaghetti with Tomato Sauce, Fresh Garlic, Shallots, Spanish Red Onions and Imported Pancetta | |
| Fettuccini Alfredo | Homemade Fettuccini served with a Cheesy Creamy Sauce. "Can add Chicken Breast for $3 extra" | |
| Orecchiette Pesto | Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto | |
| Penne Arrabbiata or Pomodoro | Penne Pasta in a Spicy Garlic Tomato Sauce, or not with a Touch of Fresh Basil | |
| Lasagna della Nonna | (1/2 Size) Homemade Lasagna with a Lean Meat Ragout and a very Light Ricotta Béchamel | |
| Linguini Carbonara | Homemade Linguini sautéed with a Italian Bacon, Egg and a "Grana Padano" Parmesan Sauce | |
| Rigatoni Bolognese | Fresh Made Rigatoni with a Lean Meaty Tomato Sauce | |
| Capellini alla Checca | Angel Hair Pasta Sautéed with Olive Oil, Garlic, Fresh Roma Tomatoes and Fresh Basil |
| 4 of our Famous Chocolate Biscotti | Add $3 |
| Penne Arrabbiata | $14.95 | Penne Pasta in a Spicy Garlic Tomato Sauce |
| Spaghetti Amatriciana | $16.95 | Homemade Spaghetti with Tomato Sauce, Garlic, Pancetta and Spanish Onion |
| Fettuccine Carbonara | $16.95 | Fresh Made Fettuccine with Crispy Pancetta, Imported Parmesan Cheese Creamy Sauce and Egg York |
| Tagliatelle Verdi al Ragù | $16.95 | Fresh Made Thin Spinach Pasta with an Earthy Beef Ragout "Black Angus" |
| Rigatoni della Nonna | $16.95 | Rigatoni with our Famous Tomato Sauce, Roasted Eggplant, Fresh Basil and Toasted Fresh Mozzarella |
| Mezza Luna Cacio e Pepe | $21.95 | Fresh Made Half Moon Ravioli stuffed with Fresh Ricotta and Spinach, sautéed in Butter, Black Pepper and Imported Pecorino |
| Confetti al Gorgonzola con Salsa di Tartufo | $23.95 | Homemade Little Bag Ravioli stuffed with Gorgonzola Cheese in a White Truffle Oil and Wild Mushrooms Sauce |
| Orecchiette Pesto | $16.95 | Fresh Made Small Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto |
| Spaghetti Puttanesca | $16.95 | Homemade Spaghetti with Imported Black Olives, Carpers, Anchovies and Fresh Roasted Garlic and a Touch of our Famous Tomato Sauce |
| Calamari alla Veneta | Grilled Calamari served on Light Spicy, Garlic Swiss Chard | |
| Carpaccio di Polpo | Very Thin Marinated Octopus served with Baby Arugula and Cherry Heirloom Tomato in a Lemon Vinaigrette |
| Minestrone | Earthy Seasonal Vegetable Soup | |
| Zuppa del Giorno | Freshly Made Daily, Ask your Friendly Server |
| Insalata di Carciofi | Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved "Imported" Parmigino | |
| Bocconcini Prosciutto | Fresh Mozzarella Bites tossed with Fresh Cherry Heirloom Tomatoes, Fresh Basil and our Aged Balsamic Vinegar of Modena and Thin Slice of Parma's Prosciutto |
| Costolette di Vitella | Broiled "USDA Premium - Veal Tomahawk" served with Tortino Saffron Risotto and a Wild Mushrooms Porto Sauce | |
| Braciola di Maiale con Granchio | "Berkshire" Premier Bone-In Pork Chop stuffed with Imported Fontina Cheese, Crab Meat and Sautéed Spinach served with a Porcini Mushrooms Sauce |
| Ravioli di Zucca | Homemade Pumpkin Ravioli stuffed with sautéed Butternut Squash served in a Butter Sage Sauce | |
| Pollo Mattone | Grilled Whole Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce |
| Pesce Bianco al Cartoccio | Alaska "Turbot" Fish Fillet wrapped with Mixed Julienne Vegetables, Capers and Fresh Spices | |
| Fettuccine al Riccio di Mare | Fresh Made Fettuccini with Fresh Sea Urchin "Uni" in White Wine Sauce topped with Crème Fraiche and Black Caviar |
| Torta di Limone Verde | "Key Lime Tart" Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream | |
| Tiramisu | Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder |
| Italian Amaretto Cheesecake | Amaretto Ricotta Cheese Cake served on a Medley of Fresh Berries | |
| Crema alla Vaniglia | Vanilla Cream Custard topped with Half Chocolate & Caramel Sauce |
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