| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Westwood |
| Top tags |
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| Cuisines | American, Californian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 310 824 3322 |
| Website | www.napavalleygrille.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Kenny Spost |
| Location | 1100 Glendon Ave., Los Angeles, CA 90024 |
| Skull Island Tiger Prawns | $19.00 | grilled lemon, herb oil |
| Chilled Oysters* | half dozen, red onion mignonette, cocktail sauce | |
| Smoked Salmon Toast | $12.00 | housemade gravlax, frisée and mizuna salad, dill crème fraîche, pickled red onions, espelette |
| Chicken Liver Pâté | $12.00 | balsamic glaze, onion-thyme jam, sourdough bread |
| Napa Valley Grille Soup | $9.00 | Chef's daily creation, farm-fresh ingredients |
| Mamma's Meatballs | $19.00 | spicy pomodoro sauce, layered Pecorino Romano, grilled ciabatta bread |
| Cheese Selections | Truffle Tremor (goat) Cypress Grove, CA | Barely Buzzed (cow) Beehive Cheese, UT | Dirt Lover (sheep) Green Dirt Farms, CA | Seascape (goat, cow) Central Coast Creamery, CA | |
| Charcuterie Selections | Speck Trentino Alto Adige, Italy | 'Nduja Smoking Goose, IN | Coppa Molinari & Sons, CA | Prosciutto di San Daniele Udine Province, Italy |
| Tomato & Mozzarella | $15.00 | slow-roasted tomatoes, basil |
| Roasted Vegetable | $15.00 | Brussels sprouts, carrots, cauliflower, garlic, basil |
| Chorizo Flatbread | $15.00 | queso fresco spread, red onions, smoked cheddar, pickled serrano peppers, green onions |
| Caesar* | Parmesan, garlic brioche croutons, romaine |
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| Seasonal Harvest | roasted butternut squash, Green Dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
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| Kale | organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
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| Pan-Seared Fresh Catch* | saffron cous cous, carrot-coconut purée, dates, housemade chorizo, snap pea-cilantro salad, coriander salt | |
| Cast Iron-Seared Sea Scallops* | $38.00 | sweet corn purée, charred hearts of palm, ginger-citrus vinaigrette |
| Skuna Bay Salmon* | $29.00 | farrotto, frisée and mizuna salad |
| Garganelli alla Bolognese | $24.00 | Wagyu beef, carrots, onions, celery, Pecorino Romano |
| Split Fryer Jidori Chicken | $27.00 | ratatouille, chicken jus |
| Whole Branzino* | $32.00 | capers, tomatoes, lemon-parsley olive oil |
| Ancho-Crusted Tuna* | $29.00 | peppercress, pink peppercorn, lavosh, dill sauce |
| Oven-Roasted Duck Breast | $33.00 | roasted cauliflower, port wine glaze |
| Lamb Two Ways | $48.00 | braised shoulder, apricot, baby kale, lamb rack, mint-pomegranate reduction, San Andreas goat cheese |
| Roasted Filet Mignon* | $49.00 | 10 oz., horseradish-basil butter, Armagnac-veal reduction |
| Double-Cut Berkshire Pork Chop* | $35.00 | pear chutney, pork jus |
| Skirt Steak* | $38.00 | 8 oz., béarnaise sauce |
| NY Strip Steak* | $68.00 | 10 oz., green peppercorn-cognac jus |
| Chorizo Mac & Cheese | $10.00 | Mahon, Gouda, bread crumbs |
| Sautéed Wild California Mushrooms | $10.00 | elephant garlic chips, thyme |
| Rustic Herbed Mash | $9.00 | garlic, rosemary, thyme, truffle oil |
| Grilled Broccoli Rabe | $9.00 | red chili flakes, Parmesan-Reggiano |
| Sautéed Brussels Sprouts | $10.00 | crispy pancetta, sherry |
| Brick Oven Vegetables | $9.00 | Chef's selection of farm-fresh roasted vegetables |
| Chilled Oysters* | half dozen, red onion mignonette, cocktail sauce | |
| Blue Crab Cakes | $17.00 | sweet and spicy mango purée, fennel arugula salad, lemon vinaigrette |
| Napa Valley Grille Soup | $9.00 | Chef's daily creation, farm-fresh ingredients |
| Warm Marinated Olives | $8.00 | rosemary, orange peel, oregano |
| Sweet Potato Fries | $10.00 | harissa aioli |
| Tomato & Mozzarella Flatbread | $15.00 | slow-roasted tomatoes, basil |
| Kale | organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
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| Seasonal Harvest | roasted butternut squash, green dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
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| Caesar* | Parmesan, garlic brioche croutons, romaine |
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| Garden Salad | broccoli rabe, asparagus, prosciutto, sugar snap peas, mâche, feta cheese, white balsamic vinaigrette |
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| Grilled Chicken Pesto | toasted orzo, pecorino romano, pine nuts, mixed greens, frisée |
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| Wild Albacore Tuna* | haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-Dijon vinaigrette |
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| Pan-Seared Branzino | $24.00 | summer squash, plum jam, arugula fennel salad |
| Split Fryer Jidori Chicken | $27.00 | wild mushroom-orzo ragout, roasted brussels sprouts, chicken jus |
| Santa Barbara Rockfish & Chips | $21.00 | coleslaw, b&b pickles, malt vinegar-cornichon tartar |
| Farro Bowl | $15.00 | Tuscan kale, walnuts, baby beets, yams, feta cheese, mint-pomegranate reduction |
| Stuffed Bell Peppers | $16.00 | farro, cauliflower, mushrooms, parsnips, coconut milk béchamel sauce |
| Pasta Verdure | $19.00 | garganelli, white wine, garlic, heirloom cherry tomatoes, broccoli rabe, Pecorino Romano |
| Chicken Milanese | $16.00 | mizuna, red onions, lemon-Parmesan vinaigrette, sun-dried tomatoes |
| Cast Iron-Seared Sea Scallops* | $28.00 | sweet corn purée, charred hearts of palm, ginger-citrus vinaigrette |
| Skuna Bay Salmon* | $29.00 | Farrotto, frisée and mizuna salad |
| Open Face Lobster-Avocado Toast | $24.00 | remoulade, dill, lemon, capers, brioche loaf |
| Oven-Roasted Turkey Breast | $17.00 | brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll |
| Chicken Curry Wrap | $16.00 | sliced almonds, golden raisins, romaine, whole wheat wrap |
| Grilled Cheese | $14.00 | apricot-Serrano jam, Gouda, mozzarella, ciabatta bread, tomato salad |
| Open Face Steak* | $18.00 | prime hanger steak, tomato and red bell pepper coulis, grilled sourdough bread, arugula, pesto vinaigrette |
| Snake River Farms Cheeseburger* | $19.00 | Monterey cheddar, caramelized onions, brioche bun |
| Strawberry Shortcake Pot de Crème | vanilla mousse, shortcake crumble | |
| Pineapple Financier | cherry compote, coconut sorbet, chocolate sauce | |
| Chef's Seasonal Crostata | pasta frolla, caramel sauce, crème fraîche ice cream | |
| Butterscotch Bread Pudding | dulce de leche cream, housemade marshmallow | |
| Flourless Chocolate Cake | whipped mascarpone mousse, salted caramel sauce, candied almond, cocoa nib chocolate crumble |
| Funny Word for Grapefruit | $10.00 | Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka |
| Espresso Martini | $12.00 | espresso, Kahlúa, Stoli Vanil, Baileys Irish Cream |
| Dairy Free Espresso Martini | $12.00 | espresso, Kahlúa, Stoli Vanil, Baileys Almande (almond milk liqueur) |
| Premium Roast Coffee | $4.00 | regular, decaf, hot or iced |
| Cappuccino or Caffé Latte | $6.00 | hot or iced |
| Espresso | $4.00 | |
| Twinings of London Tea | $4.00 | assortment available |
| 2012 Dolce, Late Harvest Wine, Napa Valley, CA |
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| 2015 Inniskillin Vidal Icewine, Canada |
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| 2015 Kracher Cuvé Beerenauslese, Austria |
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| NV Yalumba Antique Tawny "Museum Reserve", Australia |
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| 2017 Michele Chiarlo Moscato d'Asti, Italy |
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| NV Taylor Fladgate Tawny Porto 40 yr, Portugal |
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| 1994 Smith Woodhouse Vintage Porto, Portugal |
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| NV Taylor Fladgate Tawny Porto 30 yr, Portugal |
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| NV Graham's Tawny Porto 20 yr, Portugal |
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| NV Alvear "Carlos VII" Sherry Amontillado, Spain |
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| NV Sandeman Old Tawny Porto 10 yr, Portugal |
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| NV Gonzalez Byass "Tio Pepe" Sherry Fino, Spain |
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| 2011 Graham's Late Bottled Vintage Porto, Portugal |
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| NV Alvear Pedro Ximénez Medium Dry Sherry, Spain |
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| NV Graham's Six Grapes Reserve Porto, Portugal |
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| Kale Salad | organic black quinoa, toasted almonds, rum-soaked raisins, kale, romaine, lemon-Parmesan vinaigrette |
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| Cheddar Biscuit | smoked cheddar, bacon, chives, Vermont maple syrup-butter |
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| Napa Valley Grille Soup | $9.00 | Chef's daily creation, farm-fresh ingredients | ||||
| Chicken Liver Pâté Toast | $12.00 | balsamic glaze, onion-thyme jam, San Andreas goat cheese, sourdough bread, micro peppercress | ||||
| Roasted Vegetable Flatbread | $15.00 | Brussels sprouts, carrots, cauliflower, garlic, basil | ||||
| Deviled Eggs | $7.00 | tarragon bread crumbs, fennel-frisée salad, citrus vinaigrette | ||||
| Yogurt Parfait | $9.00 | fresh fruit, Greek yogurt, housemade granola | ||||
| Seasonal Harvest Salad | roasted butternut squash, Green Dragon apples, glazed walnuts, baby kale, feta cheese, maple-olive dressing |
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| Caesar* | Parmesan, garlic brioche croutons, romaine |
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| Steak & Eggs* | $24.00 | 8 oz., prime hanger steak, scrambled eggs, béarnaise sauce | ||||
| Braised Pork Chilaquiles | $14.00 | Guajillo & ancho peppers, scrambled eggs, sour cream, pico de gallo, cilantro, queso fresco | ||||
| Quinoa & Vegetable Bowl* | $12.00 | red potatoes, squash, peppers, poached egg, crispy shallots, sesame vinaigrette | ||||
| Crunchy French Toast | $12.00 | macerated strawberries, powdered sugar, vanilla cream sauce | ||||
| Oven-Roasted Turkey Breast Sandwich | $17.00 | brown sugar brine, applewood-smoked bacon, fontina, pickled onions, garlic aioli, arugula, kaiser roll | ||||
| Snake River Farms Cheeseburger* | $19.00 | Monterey cheddar, caramelized onions | ||||
| Napa Valley Benedict* | $17.00 | hickory-smoked pork loin, spinach, poached eggs, hollandaise sauce, roasted potatoes | ||||
| Wild Albacore Tuna Salad* | haricots verts, marble potatoes, egg mimosa, niçoise olives, tomatoes, butter lettuce, red wine-Dijon vinaigrette |
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| Shrimp & Stone-Cut Grits* | $16.00 | over-easy egg, fennel-frisée salad | ||||
| The Californian | $13.00 | three scrambled eggs, sundried tomatoes, corn, asparagus, Gruyère cheese, avocado, breakfast potatoes | ||||
| Cast Iron Frittata* | $14.00 | spinach, piquillo peppers, smoked cheddar, caramelized onions, pico de gallo | ||||
| Chicken & Waffle | $22.00 | marinated boneless chicken thigh, organic blue corn waffle, maple bacon syrup |
| Braised Nueske's Bacon | ||
| Brussels Sprouts* | with Poached Egg & Pancetta | |
| Roasted Red Bliss Potatoes |
| Strawberry Shortcake Pot de Crème | vanilla mousse, shortcake crumble | |
| Pineapple Financier | cherry compote, coconut sorbet, chocolate sauce | |
| Chef's Seasonal Crostata | pasta frolla, caramel sauce, crème fraîche ice cream | |
| Flourless Chocolate Cake | whipped mascarpone mousse, salted caramel sauce, candied almond, cocoa nib chocolate crumble |
| Bloody Mary | $12.00 | Bloody Mary mix, Reyka Icelandic Vodka | ||||
| Mimosa | fresh-squeezed orange juice |
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| Tomato & Mozzarella Brick-Oven Flatbread | slow-roasted tomatoes, basil |
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| Spicy Tuna Tartare* | wonton chips, scallions, sesame seeds, harissa |
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| Buttermilk Fried Chicken Sliders | cheddar-bacon biscuit, smoked maple slaw |
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| Sweet Potato Fries | harissa aioli |
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| Braised Pork Tacos | ginger-cilantro sauce, queso fresco |
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| Petite Kale Salad | black quinoa, almonds, rum raisins, lemon-Parmesan vinaigrette |
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| Chicken Wings | housemade buffalo sauce, blue cheese dressing |
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| The Glendon Burger* | butter lettuce, blue cheese, braised bacon, tater tots |
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| Smoked Salmon Dip | salmon roe, dill, toast points |
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| Lamb Lollipops | chimichurri |
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| Chilled West Coast Oysters* | half dozen, red onion mignonette, cocktail sauce | |||||||||
| Mama's Meatballs | spicy pomodoro sauce, layered Pecorino Romano, grilled ciabatta bread |
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| Chorizo Flatbread | queso fresco spread, red onions, smoked cheddar, pickled serrano peppers, green onions |
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| Roasted Vegetable Flatbread | Brussels sprouts, carrots, cauliflower, garlic, basil |
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| Steak Frites | prime hanger steak, battered fries, chimichurri sauce |
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| Charcuterie & Cheese Board | Paired with pickled vegetables, housemade jam, truffle honey. Choose: |
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| Red Sangria |
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| White Sangria |
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| Rosé Sangria |
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| Sangria Flight | selection of all three above |
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| Cooler Mule | Reyka Vodka, Yellow Chartreuse, cucumber, lime, Fever-Tree ginger beer |
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| Penicillin | Monkey Shoulder Scotch, ginger, sage, lemon, agave, Islay Mist |
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| California Passion | Del Maguey Vida Mezcal, passion fruit, lime |
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| Cocchi Old Fashioned | house barrel aged Basil Hayden's Bourbon, Cocchi de Torino, Angostura, Luxardo cherry |
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| The Grapevine | New Amsterdam Gin, Lillet Blanc, grapes, basil, ginger, lemon |
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| Napa Valley Grove Martini | New Amsterdam Vodka, blood orange, passion fruit, lime |
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| Dale's, Pale Ale, Colorado, 6.5% ABV |
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| Mama's Little Yella Pils, German Pilsner, Colorado, 5.3% ABV |
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| Miller Lite, Lager, Milwaukee, WI, 4.2% ABV |
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| Mission, Hefeweizen, San Diego, CA, 5.3% ABV |
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| Allagash, White Ale, Portland, Me, 5.1% ABV |
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| Firestone 805 Blonde Ale, Paso Robles, CA, 4.7% ABV |
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| Groundwork Coffee Porter, American Porter, Torrance, 6.0% ABV |
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| Lil Bo Pils, Czech Pilsner, Torrance, 4.4% ABV |
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| MadeWest IPA, Ventura, CA, 6.9% ABV, 16 oz. Can |
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| Saber Toothed Squirrel, Amber Ale, Torrance, 7.0% ABV |
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| Erdinger, Non-Alcoholic Weissbier, Germany, 0.5% ABV |
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| Château Grande, Cassagne Rosé | $6.00 | |
| Indaba Sauvignon Blanc | $6.00 | |
| Excelsior Chardonnay | $6.00 | |
| Indaba Chenin Blanc | $6.00 | |
| Canyon Road Pinot Noir | $6.00 | |
| Excelsior Cabernet | $6.00 | |
| Kenwood Yulupa, Sparkling Brut | $9.00 | |
| Whitehaven, Sauvignon Blanc | $9.00 | |
| William Hill Chardonnay | $9.00 | |
| Château Saint-Sulpice, Bordeaux | $9.00 | |
| The Fog Pinot Noir | $9.00 | |
| Crios de Susana Balbo, Malbec | $9.00 |
| Ardbeg 10 yr | ||
| Balvenie Doublewood 12 yr | ||
| Balvenie Doublewood 17 yr | ||
| Dewar's | ||
| Glenfiddich 12 | ||
| Glenfiddich 15 | ||
| The Glenlivet 12 | ||
| Johnnie Walker Black 12 yr | ||
| Johnnie Walker Blue | ||
| Johnnie Walker Double Black | ||
| Laphroaig | ||
| The Macallan 12 yr | ||
| The Macallan 18 yr | ||
| The Macallan 15 yr Oak | ||
| The Macallan Rare Cask | ||
| Oban 14 yr |
| Crown Royal | ||
| Jameson | ||
| Jameson Cask | ||
| Powers Gold Label |
| Angel's Envy | ||
| Basil Hayden's | ||
| Buffalo Trace | ||
| Bulleit | ||
| High West | ||
| Jack Daniel's | ||
| Jim Beam | ||
| Knobs Creek | ||
| Maker's Mark | ||
| Michter's | ||
| Old Forester | ||
| Uncle Nearest 1856 | ||
| Woodford Reserve |
| Bulleit | ||
| Michter's | ||
| Rittenhouse | ||
| Whistle Pig 10 |
| Cheeseburger Sliders | French fries | |
| Grilled Chicken Breast | seasonal veggies or French fries | |
| Macaroni & Cheese | ||
| Pasta | marinara sauce, Parmesan | |
| Cheese Pizza |
| Fruit Sorbet | ||
| Ice Cream | fudge sauce |
| NV Prosecco, Veneto | Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot |
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| 2016 Pinot Grigio, Delle Venezie | Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes |
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| 2016 Sauvignon Blanc, Monterey | Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach |
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| 2016 Chardonnay, Santa Barbara | Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice |
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| 2016 Pinot Noir, Santa Barbara | Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry |
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| 2015 Red Blend, Bacarré, Paso Robles | Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry |
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| 2015 Malbec, Mendoza | Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes |
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| 2015 Cabernet Sauvignon, Santa Barbara | Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants |
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| 2015 Cabernet Sauvignon, Alexander Valley | Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak |
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| NV Tavistock Reserve, Prosecco, Veneto |
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| 2014 Domaine Carneros by Taittinger, Brut, Carneros, Sonoma Valley |
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| NV Kenwood Yulupa, Sparkling, California |
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| 2016 Tavistock Reserve, Pinot Grigio, Delle Venezie |
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| 2016 Tavistock Reserve, Sauvignon Blanc, Monterey |
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| 2016 Tavistock Reserve, Chardonnay, Santa Barbara |
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| 2017 Chateau Miraval, Rosé, Provence, France |
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| 2017 Duckhorn Vineyards, Sauvignon Blanc, Napa Valley |
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| 2017 Echo Bay, Sauvignon Blanc, Marlborough, New Zealand |
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| 2015 Napa Cellars, Chardonnay, Napa Valley |
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| 2016 Prisoner Wine Company, Blindfold, White Blend, Napa Valley |
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| 2017 SeaGlass, Riesling, Santa Barbara |
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| 2016 Stag's Leap Wine Cellars, "Hands of Time" Chardonnay, Napa Valley |
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| 2016 Tavistock Reserve, Pinot Noir, Santa Barbara |
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| 2015 Tavistock Reserve, Red Blend, Bacarré, Paso Robles |
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| 2015 Tavistock Reserve, Malbec, Mendoza |
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| 2015 Tavistock Reserve, Cabernet Sauvignon, Santa Barbara |
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| 2015 Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley |
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| 2015 Antinori Santa Cristina, Chianti Superiore, Tuscany |
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| 2016 Daou Vineyards, "The Pessimist" Red Blend, Paso Robles |
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| 2016 Duckhorn Vineyards, Decoy, Merlot, Napa Valley |
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| 2015 Frank Family Vineyards, Cabernet Sauvignon, Napa Valley |
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| 2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma |
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| 2013 Saddleback, Zinfandel, Napa Valley |
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| 2015 St. Francis, Cabernet Sauvignon, Sonoma |
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| 2014 Stag's Leap Wine Cellars, "Hands of Time" Cabernet Blend, Napa Valley |
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| 2015 Wild Horse, Pinot Noir, Central Coast |
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| 2016 Acrobat, Pinot Gris, Oregon |
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| 2016 Franciscan, Chardonnay, Napa Valley |
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| 2016 Babcock, Pinot Noir, Santa Rita Hills |
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| 2015 Michael David "Freak Show" Cabernet Sauvignon, Lodi |
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| 2012 Bien Nacido Vineyards, Syrah, Bien Nacido | $180.00 | |
| 2015 Caymus, Napa Valley | $180.00 | |
| 2014 Caymus Vineyards, Special Selection, Napa Valley | $306.00 | |
| 2012 Daou, Mayote, Paso Robles | $186.00 | |
| 1993 Clos du Val, Reserve, Napa Valley | $165.00 | |
| 2011 Continuum, Napa Valley | $320.00 | |
| 2014 Far Niente, Oakville, Napa Valley | $265.00 | |
| 2013 Frank Family Vineyards, Reserve, Napa Valley | $155.00 | |
| 2012 Hundred Acre, Ark Vineyard, Napa Valley | $850.00 | |
| 2013 Nickel & Nickel, "Harris Vineyard", Merlot, Napa Valley | $135.00 | |
| 2008 Mt. Brave, Malbec, Napa Valley | $165.00 | |
| 2012 Penfolds, Grange Shiraz, Australia | $750.00 | |
| 2014 Quintessa, Rutherford, Napa Valley | $260.00 | |
| 2012 Rubicon by Inglenook, Rutherford, Napa Valley | $325.00 | |
| 2005 Rubicon Estate, Napa Valley | $300.00 | |
| 2014 Shafer, Relentless, Syrah, Napa | $175.00 | |
| 2013 Silver Oak, Napa Valley | $260.00 | |
| 2012 Talbott Vineyards, Diamond T Estate, Pinot Noir, Monterey | $153.00 |
| 2016 Tavistock Reserve, Pinot Grigio, Delle Venezie | $14.00 | |
| 2016 Tavistock Reserve, Sauvignon Blanc, Santa Barbara | $14.00 | |
| 2016 Tavistock Reserve, Chardonnay, Santa Barbara | $14.00 |
| 2016 Tavistock Reserve, Pinot Noir, Santa Barbara | $15.00 | |
| 2015 Tavistock Reserve, Red Blend, Bacarré, Paso Robles | $15.00 | |
| 2015 Tavistock Reserve, Cabernet Sauvignon, Santa Barbara | $15.00 |
| 2017 Duckhorn, Sauvignon Blanc, Napa Valley | $18.00 | |
| 2016 Prisoner Wine Company, Blindfold, White Blend, Napa Valley | $18.00 | |
| 2016 Stag's Leap Wine Cellars, "Hands of Time" Chardonnay, Napa Valley | $18.00 |
| 2016 Decoy by Duckhorn, Merlot, Sonoma County | $18.00 | |
| 2013 Saddleback, Zinfindel, Napa Valley | $18.00 | |
| 2014 Frank Family Vineyards, Napa Valley, Cabernet | $18.00 |
| NV Tavistock Reserve, Prosecco, Veneto, Italy | $56.00 | |
| 2014 Domaine Carneros, Brut, Carneros | $72.00 | |
| NV Kenwood Yulupa, Cuvée Brut, California | $44.00 | |
| 2006 L'Ermitage by Roederer Estate, Brut Rosé, Anderson Valley | $128.00 | |
| NV Laurent Perrier, Brut Rosé, Champagne | $103.00 | |
| NV Louis Roederer, Brut Premier, Champagne | $93.00 | |
| NV Roederer Estate, Brut, Anderson Valley | $63.00 | |
| 2015 Schramsberg, Rosé, California | $83.00 |
| 2017 Château Miraval, Rosé, Provence | $56.00 | |
| 2014 Claiborne & Churchill, Dry Gewürztraminer, Central Coast | $55.00 | |
| 2016 Prisoner Wine Company, Blindfold, White Blend, Napa Valley | $68.00 | |
| 2012 Tablas Creek, "Esprit Blanc de Tablas" Rhône Style Blend, Paso Robles | $93.00 | |
| 2017 Tormaresca, Calafuria Rosé, Salento, Italy | $44.00 | |
| 2014 Treana Marsanne-Viognier, Central Coast | $49.00 |
| 2017 Acrobat, Pinot Gris, Oregon |
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| 2014 Claiborne & Churchill, Dry Riesling, Central Coast | $55.00 | |||
| 2017 Estancia, Pinot Grigio, California | $39.00 | |||
| 2016 La Crema, Pinot Gris, Monterey County | $48.00 | |||
| 2017 SeaGlass, Riesling, Santa Barbara | $44.00 | |||
| 2016 Terlato Vineyards, Pinot Grigio, Russian River Valley | $68.00 | |||
| 2016 Trefethen, "Oak Knoll" Dry Riesling, Napa Valley | $60.00 |
| 2016 Tavistock Reserve, Monterey, Napa Valley | $56.00 | |
| 2016 Cakebread Cellars, Napa Valley | $78.00 | |
| 2017 Cuvaison, Carneros | $51.00 | |
| 2017 Duckhorn, Napa Valley | $64.00 | |
| 2014 Elizabeth Spencer, "Organic" Mendocino | $63.00 | |
| 2016 Emmolo by Caymus, Napa Valley | $57.00 | |
| 2011 Galerie, "Naissance" Napa Valley | $73.00 | |
| 2016 Illumination By Quintessa, Sonoma | $83.00 | |
| 2016 Joel Gott, California | $44.00 |
| 2016 Tavistock Reserve, Santa Barbara | $56.00 | |||
| 2012 Antinori Family Estate, "Antica" Napa Valley | $71.00 | |||
| 2013 Bouchaine, Carneros | $71.00 | |||
| 2015 Cakebread, Napa Valley | $100.00 | |||
| 2013 Chateau Montelena, Napa Valley | $108.00 | |||
| 2016 Far Niente, Napa Valley | $130.00 | |||
| 2016 Franciscan, Chardonnay, Napa Valley |
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| 2016 Joel Gott, "Unoaked" California | $44.00 | |||
| 2014 Jordan, Russian River | $83.00 | |||
| 2016 Kistler, "Les Noisetiers" Sonoma Coast | $140.00 | |||
| 2013 Lincourt, "Steel" Santa Rita Hills | $51.00 | |||
| 2015 Mer Soleil, "Silver" Santa Lucia Highlands | $72.00 | |||
| 2015 Migration by Duckhorn, Russian River | $83.00 | |||
| 2015 Napa Cellars, Napa Valley | $48.00 | |||
| 2016 Sonoma-Cutrer, "Russian River Ranches" Russian River | $64.00 | |||
| 2016 Stag's Leap Wine Cellars, "Hands of Time" Chardonnay, Napa Valley | $64.00 | |||
| 2016 Stags' Leap Winery, Chardonnay, Napa Valley | $56.00 | |||
| 2012 Talbott, "Estate Diamond T. Vineyard" Monterey | $123.00 |
| 2016 Tavistock Reserve, Santa Barbara | $60.00 | |||
| 2015 Tavistock Reserve, Santa Barbara |
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| 2016 Babcock, Santa Rita Hills (Cask) |
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| 2012 Bouchaine, Carneros | $64.00 | |||
| 2014 Cambria, Single Clone 4, Sta. Maria Valley | $63.00 | |||
| 2014 Cherry Pie, "Stanly Ranch" Carneros | $123.00 | |||
| 2016 Duckhorn Decoy, Sonoma | $64.00 | |||
| 2015 Dutton-Goldfield, "Dutton Ranch" Russian River | $104.00 | |||
| 2015 En Route, "Les Pommiers" Russian River Valley | $110.00 | |||
| 2016 Flowers, Sonoma Coast | $99.00 | |||
| 2016 Goldeneye by Duckhorn, Anderson Valley | $105.00 | |||
| 2013 Kendall Jackson, Jackson Estate | $68.00 | |||
| 2015 Lincourt, "Lindsay" Santa Rita Hills | $47.00 | |||
| 2014 Lucienne, "Smith Vineyard" Santa Lucia Highlands | $77.00 | |||
| 2015 Lyric by Etude, Santa Barbara | $56.00 | |||
| 2014 Masút, "Organic" Sonoma Coast | $44.00 | |||
| 2016 Meiomi, Monterey | Santa Barbara | Sonoma Counties | $64.00 | |||
| 2012 Talbott, "Estate Diamond T. Vineyard" Monterey | $153.00 | |||
| 2015 Wild Horse, Central Coast | $56.00 |
| 2013 Burgess, Napa Valley | $60.00 | |
| 2016 Decoy by Duckhorn, Sonoma County | $64.00 | |
| 2015 Duckhorn, "Three Palms" Napa Valley | $187.00 | |
| 2012 Emmolo by Caymus Winery, Napa Valley | $103.00 | |
| 2013 Freemark Abbey, Napa Valley | $78.00 | |
| 2013 Nickel & Nickel, "Harris Vineyard" Napa Valley | $135.00 | |
| 2012 Starmont, Carneros | $52.00 |
| 2015 Tavistock Reserve, Red Blend, Bacarré, Paso Robles | $60.00 | |||
| 2014 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara |
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| 2015 Tavistock Reserve, Malbec, Mendoza | $52.00 | |||
| 2012 Brutocao, "Quadriga" Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino | $58.00 | |||
| 2014 Jacuzzi, Sangiovese, Sonoma Coast | $44.00 | |||
| 2008 Mt. Brave, Malbec, Napa Valley | $126.00 | |||
| 2013 Shannon Ridge, "Betsy Vineyard" Malbec, High Valley, Lake County | $59.00 | |||
| 2015 Titus, Cabernet Franc, Napa Valley | $112.00 |
| 2011 Continuum, Napa | $320.00 | |
| 2012 Daou Mayote, Paso Robles | $186.00 | |
| 2012 Justin, "Isosceles" Paso Robles | $178.00 | |
| 2013 Justin, "Savant" Syrah, Cabernet Sauvignon, Paso Robles | $140.00 | |
| NV Marietta Cellars, "Armé" Lot 1 Bordeaux Blend, Sonoma County | $63.00 | |
| 2014 Quintessa, Rutherford, Napa Valley | $260.00 | |
| 2014 Stag's Leap Wine Cellars, "Hands of Time" Napa Valley | $76.00 | |
| 2014 Stags' Leap Winery, "Investor Blend" Napa Valley | $93.00 | |
| 2013 Trefethen, "Double T" Napa Valley | $60.00 |
| 2015 Tavistock Reserve, Santa Barbara |
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| 2015 Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley | $92.00 | |||||
| 2012 Antinori Family Estate, "Antica" Atlas Peak, Napa Valley | $95.00 | |||||
| 2015 Aquinas, Napa Valley | $48.00 | |||||
| 2014 | 15 Arrowood, Sonoma County | $68.00 | |||||
| 2015 Caymus, Napa Valley | $180.00 | |||||
| 2014 Caymus, "Special Select" Napa Valley | $300.00 | |||||
| 1993 Clos du Val, Reserve, Napa Valley | $165.00 | |||||
| 2014 Far Niente, "Oakville" Napa Valley | $265.00 | |||||
| 2014 Faust, Napa Valley | $103.00 | |||||
| 2014 | 15 Franciscan, Napa Valley | $68.00 | |||||
| 2014 Frank Family Vineyards, Napa Valley | $72.00 | |||||
| 2013 Frank Family Vineyards, Reserve, Napa Valley | $155.00 | |||||
| 2013 Groth, Napa Valley | $120.00 | |||||
| 2015 Hess, "Allomi" Napa Valley | $85.00 | |||||
| 2012 Hundred Acre, "Ark Vineyard" Napa Valley | $850.00 | |||||
| 2012 Inglenook, "Cask" Rutherford | $120.00 | |||||
| 2013 Jordan, Alexander Valley | $120.00 | |||||
| 2015 Michael David "Freak Show" Lodi (Cask) |
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| 2015 Mount Veeder Winery, Napa Valley | $75.00 | |||||
| 2012 Rubicon by Inglenook, Rutherford, Napa Valley | $325.00 | |||||
| 2013 Silver Oak, Alexander Valley | $143.00 | |||||
| 2013 Silver Oak, Napa Valley | $260.00 | |||||
| 2014 St. Francis, Somona | $56.00 | |||||
| 2015 Stag's Leap Wine Cellars, "Artemis" Napa Valley | $144.00 |
| 2012 Bien Nacido Vineyards, Syrah, Bien Nacido Valley | $180.00 | |
| 2013 Cambria, "Tepusquet Vineyard" Syrah, Santa Maria Valley | $46.00 | |
| 2016 Morgan, "Cotes du Crow's" Grenache, Syrah, Monterey | $43.00 | |
| 2015 Qupé, Syrah, Central Coast | $48.00 | |
| 2010 Scheid, Petit Syrah, Monterey | $48.00 | |
| 2014 Shafer, "Relentless" Napa Valley | $175.00 | |
| 2015 Stags' Leap Winery, Petite Sirah, Napa Valley | $88.00 | |
| 2012 Zaca Mesa, "Z Three" Grenache, Syrah, Mourvèdre, Santa Ynez Valley | $78.00 |
| 2016 Daou Vineyards, "The Pessimist" Blend, Paso Robles | $68.00 | |
| 2011 Gauthier, Sonoma | $58.00 | |
| 2013 Marietta Cellars, "Angeli Cuvée" Blend, Sonoma County | $71.00 | |
| 2016 Opolo, "Summit Creek" Paso Robles | $51.00 | |
| 2011 Paraduxx by Duckhorn, Napa Valley | $115.00 | |
| 2014 Ridge, "East Bench" Dry Creek | $81.00 | |
| 2013 Saddleback, Napa Valley | $60.00 | |
| 2015 Seghesio, Sonoma County | $69.00 |
| 2016 Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy | $40.00 | |
| 2016 Antinori Santa Cristina, Pinot Grigio, Venezie, Italy | $44.00 | |
| 2016 Babich Family Estates, "Organic" Sauvignon Blanc, Malborough, New Zealand | $59.00 | |
| 2016 Comte Lafond, Sancerre, Loire Valley, France | $73.00 | |
| 2016 Domäne Wachau, Grüner Veltliner, Austria | $43.00 | |
| 2017 Echo Bay, Sauvignon Blanc, Marlborough, New Zealand | $48.00 | |
| 2013 Schloss Serriger, "Kabinett" Riesling, Mosel-Saar-Ruwer | $63.00 | |
| 2015 Simonnet-Febvre, Chablis, France | $65.00 | |
| 2012 Trimbach, Riesling, Alsace, France | $51.00 |
| 2015 Antinori Santa Cristina, Chianti Superiore, Tuscany, Italy | $48.00 | |
| 2015 Ceres, Pinot Noir, Otago, New Zealand | $68.00 | |
| 2011 Chateau de Pez, Bordeaux, Saint-Estephe | $98.00 | |
| 2012 Damilano, " Lecinquevigne" Barolo, Piemonte, Italy | $110.00 | |
| 2013 Finca La Igriega, Malbec, Mendoza, Argentina | $39.00 | |
| 2015 Gaja Ca'Marcanda, "Promis" Super Tuscan, Tuscany, Italy | $119.00 | |
| 2013 Joseph Drouhin, "Côte du Brouilly" Beaujolais, Burgundy, France | $59.00 | |
| 2011 La Spinetta, "Ca di Pian" Barbera d'Asti, Piemonte, Italy | $63.00 | |
| 2012 Mills Reef, Syrah, Elspeth, Hawkes Bay, New Zealand | $82.00 | |
| 2012 Nozzole, "Riserva" Chianti Classico, Tuscany, Italy | $60.00 | |
| 2012 Papa Celso Dogliani, Dolcetto Piemonte, Italy | $48.00 | |
| 2012 Penfold Grange Shiraz, Australia | $750.00 | |
| 2013 Péppoli, Chianti Classico, Tuscany, Italy | $68.00 | |
| 2011 Prunotto Barbaresco, Piemonte, Italy | $72.00 |
| 2015 Tavistock Reserve, Pinot Noir, Santa Barbara | $112.00 | Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry |
| 2014 Tavistock Reserve, Red Blend, Bacarré, Paso Robles | $112.00 | Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry |
| 2015 Tavistock Reserve, Cabernet Sauvignon, Santa Barbara | $120.00 | Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants |
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