Openaire

4.4 based on 390 reviews
Cuisine type American
Price range $31 to $50
Neighborhood Koreatown

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Sat 2/27
2 guests
7:30 PM
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+1 213 368 3065

About Openaire

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in an outdoor garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.
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Top tags
  • Good for dates
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exterior (1)
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interior (2)
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exterior (1)
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food (1)
interior (2)
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Menus

  1. Lunch
  2. Breakfast
  3. Dinner
  4. Brunch
  5. Express Lunch

Reviews and ratings

4.4
Excellent
Based on 390 reviews
Noise level
Moderate
4.3
Food
4.2
Service
4.5
Ambiance

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avocado toast
beautiful space
brunch buffet
check after waiting
chicken and dumplings
choi
commissary
communal tables
deviled eggs
food was great
good but the service was horrible
greenhouse
hash browns
horrible experience
loved the atmosphere
menu
music was so loud
panna cotta
plates and silverware
roy
shrimp scampi
sitting minutes
staff were very helpful
sweet potato
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