| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Koreatown |
| Top tags |
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| Cuisines | American, Californian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 213 368 3065 |
| Website | www.thelinehotel.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josiah Citrin |
| Location | 3515 Wilshire Blvd, Los Angeles, CA 90010 |
| Ahi Tuna Tartare* | $21.00 | Avocado, Cucumber, Citrus Vinaigrette | ||||
| Stone Fruit Salad | $14.00 | Green Almonds, Goat Cheese, Shiso, Ginger | ||||
| Chicken Noodle Soup | $12.00 | Cilantro, Onions, Jalapeno, Lime | ||||
| Burnt Ends | Lettuce Wrap, Garlic Labneh, Fermented Chili Cucumbers, Crispy Shallots |
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| Market Vegetable Chopped | $18.00 | Romaine Lettuce, Manchego, Shiitake "Bacon", Cider Vinaigrette |
| Ahi Tuna Nicoise* | $25.00 | Haricot Verts, Egg, Radish, Peewee Potatoes, Mustard Dressing |
| Shrimp & Crab Louie* | $24.00 | Iceberg, Miso-Louie Dressing, Avocado, Cherry Tomatoes, Sunflower Seed |
| Kale Salad | $15.00 | Faro, Apples, Kohlrabi, Aged Gouda, Mustard Dressing |
| Avocado | $19.00 | Braised Carrots, Sunflower Tahini, Shaved Fennel, Sprouts, 7-Grain |
| Tuna Katsu Sando* | $21.00 | Napa Cabbage Slaw, Black Garlic Katsu Sauce, White Bread |
| Mediterranean Chicken Wrap | $18.00 | Cucumber, Tomato, Feta, Olive, Tzatziki & Fries |
| Prime Cheese Burger | $19.00 | Lettuce, Tomato, Pickles, American Cheese, Burger Sauce |
| Grilled Cheese | $15.00 | Comte, American Cheese, Mustard & Tomato Soup |
| Turkey Club | $19.00 | Bacon, Tomato, Lettuce, Avocado, Herb Mayo, Sourdough |
| Soft Omelet | $16.00 | Sautéed Mushrooms, Cantal Cheese, Herbs, Crunchy Potatoes, Salad | ||||
| Spaghetti & Meatballs | San Marzano Tomato Sauce, Basil, Parmesan |
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| Casarecce Pasta | $23.00 | Jidori Chicken, Brussels, Burst Tomatoes, Arugula-Cashew Pesto | ||||
| White Seabass | $24.00 | Burst Tomatoes, Artichokes, Charred Eggplant Puree | ||||
| Prime Sirloin Steak | $24.00 | Yu Choy, Toasted Garlic Brown Butter Doenjang | ||||
| Fried Rice | $24.00 | Forbidden Black Rice, Tamari, Slow Roasted Vegetables, Sesame |
| Roasted Eggplant | Heirloom Tomato Dashi | |
| Wild Arugula Salad | Grilled Sweet Corn, Avocado, Market Cherry Tomato Vinaigrette | |
| Pea Tendrils | Summer Vegetables, Weiser Farms Potatoes, Shiitake Bacon, Shiso-garlic Labneh |
| Summer Squash Skewers | Herbed Quinoa, Cashew-Achiote Pesto | |
| Grilled White Bass | Tomato-Coriander Chutney, Tamarind-Carrot Emulsion | |
| Casarecce Pasta | Sundried Tomato-Almond Pesto, Burst Tomatoes, Shaved Brussels Sprouts | |
| Beefsteak Tomato Sandwich | Crispy Bacon, Iceberg Lettuce, Summer Truffle Mayonnaise |
| Greek Yogurt | $10.00 | Seasonal Fruit, House Granola |
| Chia Seed Pudding | $14.00 | Roasted Pineapple, Dates, Spiced cashew |
| Steel-Cut Oats | $12.00 | Grated Apples, Raisins, Spiced Streusel |
| California Fruit Plate | $11.00 | |
| Cornflake-Crusted French Toast | $13.00 | Caramelized Bananas, Mint |
| Avocado Toast | $16.00 | Charred Scallion, Cilantro, Radish, Fresno Chili |
| Line Breakfast | $17.00 | Eggs, Buttermilk Pancakes, apple smoked bacon or chicken apple sausage |
| Hollywood Hills Omelet | $19.00 | Wilted Spinach, Avocado, Aged Cheddar, Grilled Spring Onion, Tomato, Sauteed Potatoes |
| Breakfast Burrito | $16.00 | Eggs, Bacon, Black Beans, Avocado, Cheddar, Potatoes, Molcajete Salsa |
| Huevos Rancheros | $17.00 | Eggs, Quesadilla, Black Beans, Molcajete and Tomatillo Salsa |
| Sirloin Steak, Salsa Verde and Eggs | $26.00 | Crispy Potatoes, Griddled Tomato, Arugula |
| Smoked Salmon Plate | $24.00 | Everything Bagel, Lemon Dill Cream Cheese, Capers, Onion and Tomato |
| Breakfast Sandwich | $15.00 | Two Eggs, Applewood Smoked Bacon, Roasted Tomatoes, Arugula, Herb Mayo, Challah Roll |
| Avocado | $6.00 | |
| Baked Tomatoes | $6.00 | |
| Sauteed Potatoes | $9.00 | |
| 1 Egg | $5.00 | |
| ½ Grapefruit, Date Syrup and Lime | $7.00 | |
| Apple Smoked Bacon | $8.00 | |
| Griddled Ham | $8.00 | |
| Chicken Apple Sausage | $8.00 | |
| Vegan Sausage | $10.00 |
| Sourdough Boule and Cultured Butter | $5.50 | |
| Cashew Arugula Date Pesto | $4.00 | |
| Whipped Smoked Trout | $6.00 |
| Wild Spanish Octopus | $22.00 | Saffron Aioli, Red Pepper Sriracha Glaze |
| Ahi Tuna Tartare | $21.00 | Avocado, Cucumber, Citrus Vinaigrette |
| Sautéed Prawn Toast | $14.00 | Cherry Tomatoes, Green Peppercorn Brandy Sauce |
| Heirloom Tomatoes | $12.00 | Wax Beans, Lemon Cucumber, Lemongrass Vinaigrette |
| Blistered Shishito Peppers | $10.00 | Sesame Salt |
| Sautéed Mushrooms | $16.00 | Charred Eggplant Puree, Parmesan, Lemon |
| Wilted Bloomsdale Spinach | $12.00 | Smoked Bacon, Banyuls Vinegar, Honey |
| Kombu Roasted Weiser Farms Potatoes | $12.00 | Cipollini Onions, Black Garlic |
| Stone Fruit Salad | $14.00 | Green Almonds, Goat Cheese, Shiso, Ginger |
| Grilled Sweet Corn | $14.00 | Sunchoke Miso, Scallions, Lime |
| Albacore Tuna Tataki Salad | $19.00 | Ginger-carrot Dressing, Puffed Quinoa |
| Kale Salad | $15.00 | Farro, Apples, Gouda, Kohlrabi, Mustard Dressing |
| Little Gem | $16.00 | Market Vegetables, Parmesan, Summer Truffle Vinaigrette |
| Tagliatelle | $27.00 | Duck Ragout, Pistachio, Pecorino |
| Sweet Corn Agnolotti | $21.00 | Coconut, Lime |
| Casarecce Pasta | $23.00 | Brussels, Burst Tomatoes, Arugula-Cashew Pesto |
| Fried Rice | $24.00 | Black Forbidden Rice, Slow Roasted Vegetables, Organic Egg |
| Slow Cooked Salmon | $36.00 | Summer Squash, Lemon Verbena, Thyme |
| Grilled White Bass | $29.00 | Tomato-coriander Chutney, Tamarind-carrot Emulsion |
| Crispy Suckling Pig | $32.00 | Strawberry Rhubarb Xo Sauce, Citrus Slaw |
| Roasted Jidori Chicken | $29.00 | Green Garlic Sambal |
| Snake River Farms Sirloin | $36.00 | Garlic Brown Butter Doenjang |
| Whole Steamed Fish | Fragrant Herb Salad, Kaffir Lime, Ginger | |
| Bone-In Dry Aged Prime New York Steak | $68.00 | Crispy Onions, J1 Steak Sauce |
| Steamed Jasmine Rice | $6.00 | |
| Whipped Potatoes | $10.00 | Cultured Butter, Sea Salt |
| French Fries | $10.00 | JC Ketchup, Fermented Jalapeno Mayo |
| Corn Flake Crusted French Toast | $13.00 | Caramelized Bananas, Mint |
| Line Breakfast | $17.00 | Eggs, Buttermilk Pancakes, Apple Smoked Bacon or Chicken Apple Sausage |
| Hollywood Hills Omelet | $19.00 | Avocado, Grilled Onions, Tomatoes, Spinach, Aged Cheddar, Sautéed Potatoes |
| Huevos Rancheros | $17.00 | Eggs, Quesadilla, Black Beans, Molcajete Salsa and Tomatillo Sauce |
| Bulgogi Hash | $22.00 | Fried Eggs, Bulgogi, Potatoes, Mushrooms, Brussels and Scallion |
| Breakfast Burrito | $16.00 | Eggs, Bacon, Black Beans, Avocado, Cheddar, Potatoes, Molcajete Salsa |
| Eggs Benedict | $17.00 | Poached Eggs, Hollandaise Sauce, Sautéed Potatoes, Ham, Smoked Salmon, Spinach and Tomato |
| Smoked Salmon Plate | $24.00 | Onion Bagel, Whipped Smoked Trout, Lemon Dill Cream Cheese, Capers, Onions and Tomatoes |
| Vegan Menudo | $15.00 | Hominy, Snow Mushrooms, Oregano, Toasted Guajillo Tomato Broth, Traditional Garnishes |
| Maine Lobster Club Sandwich | $29.00 | Smoked Bacon, Avocado, Tomato, Herb Mayo |
| Burger | $19.00 | Lettuce, Tomato, Pickles, American Cheese, Burger Sauce |
| Avocado Sandwich | $19.00 | Braised Carrots, Sunflower Tahini, Shaved Fennel, Sprouts, 7-grain |
| Ahi Tuna Nicoise | $25.00 | Haricot Verts, Egg, Radish, Peewee Potatoes, Mustard Dressing |
| Market Vegetable Chopped | $18.00 | Romaine Lettuce, Manchego, Shiitake "Bacon", House Vinaigrette |
| Gluten Free Korean Fried Chicken and Paleo Chef's Waffle | $27.00 | Maple Gochujang Sauce |
| 18 oz Bone in New York Steak and Eggs | $55.00 | Sliced Sweet Onion and Tomato, Rosti Potato, J1 Steak Sauce |
| Mimosa | ||
| Bloody Mary | ||
| Aperol Spritz | ||
| Campari Soda |
| Midnight Margarita | Tequila, Cointreau, Lime, Charcoal | |
| Purple Haze | Mezcal, Pimm' s, Orgeat, Hibiscus, Yuzu | |
| Pin Up | Vodka, Chartreuse, Lemongrass, Grapefruit | |
| Far Away Eyes | Black Rum, Benedictine, Passion Fruit, Bell Pepper |
| Domaine de Cala - Provence, Fr |
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| Spring Pea Soup | Sourdough Croutons, Whipped Yogurt, Mint | |
| Sugar Snap Pea and Asparagus Salad | Nasturtium Vinaigrette | |
| Smoked Beets | Almond, Horseradish, Fried Onions, Lemon |
| Grilled Veggie Burger | Tomato, Grilled Onions, Cashew Cheese | |
| Grilled Salmon Salad | Ginger, Carrot-Miso, Puffed Quinoa | |
| Casarecce Pasta | Artichoke, Burst Tomatoes, Pesto | |
| Prime Sirloin Steak Skewers | Maitake Mushrooms, Wild Rice, J1 Steak Sauce |
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