| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Beverly Grove |
| Cuisines | Asian, Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 323 653 8877 |
| Website | www.jinya-la.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 8050 W 3rd St, Los Angeles, CA 90048 |
| Yellowtail | $15.80 | |
| Salmon | $14.00 | |
| Spanish Mackerel | $16.80 | |
| Tai (Red Snapper) | $17.80 | |
| Toro | $34.00 |
| Albacore | $14.80 | |
| Salmon | $14.00 | |
| Tuna | $16.60 | |
| Toro | $34.00 |
| Tai (Red Snapper) | $17.80 | |
| Kinmedai (Golden Eye) | $18.80 | |
| Spanish Mackerel | $16.80 | |
| Octopus | $14.00 | |
| Scallop | $18.40 | |
| Botan Ebi (Sweet Shrimp) |
| Tai (Red Snapper) | $18.50 | |
| Kinmedai (Golden Eye) | $19.50 | |
| Tuna | $16.80 | |
| Salmon | $14.80 | |
| Scallop | $18.80 | |
| Toro | $34.00 |
| Assorted Signature Tower | $58.00 |
| Tsukune | $3.80 | chicken meatballs |
| Tebasaki | $3.50 | chicken wings |
| Sasami | $3.50 | chicken tenders w/ yuzu pepper sauce |
| Chicken Thigh Oyster | $3.80 | a perfectly seasoned delicacy limited to two pieces per whole chicken |
| Prime Beef & Garlic | $5.80 | w/ japanese soy garlic sauce |
| Prime Beef | $4.70 | w/ asian sauce |
| Tender Beef Tongue | $4.70 | |
| Prime Beef Tongue | $8.80 | medium rare U.S. Prime beef tongue served on a lava stone with whole grain mustard and shallot sauce |
| Wagyu Ribeye Skewer | $18.00 | |
| Wagyu Lava Stone Grill | $29.00 |
| Chashu Pork | $4.50 | |
| Enoki Mushroom & Bacon | $3.20 |
| Duck & Green Onion | $4.20 | |
| Lamb Chop | $6.60 | w/ truffle mushroom sauce |
| Black Cod Miso | $13.60 | |
| Fresh Water Eel Teriyaki | $6.50 | |
| Shrimp Bacon | $6.60 | |
| Yellowtail Collar | $10.80 | |
| Chilean Sea Bass | $11.50 | |
| Salmon | $5.80 | w/ truffle mushroom sauce |
| Salmon Belly | $6.80 | w/ whole grain mustard sauce |
| Avocado | $2.20 | |
| Onion | $2.20 | |
| Shishito Pepper | $2.20 | |
| Eggplant Miso | $3.20 | |
| Asparagus | $3.20 | |
| Lotus Root | $3.20 | |
| Corn | $3.20 | |
| Potato w/ Butter | $3.20 | |
| Sweet Potato | $3.20 | |
| Okra | $3.20 | |
| Enoki Mushroom | $3.20 | |
| Shiitake Mushroom | $3.20 | |
| Brussels Sprouts | $3.20 | |
| Maitake Mushroom | $4.20 |
| Tuna |
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| Toro |
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| Salmon |
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| Salmon Belly |
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| Seared Salmon |
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| Yellowtail |
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| Yellowtail Belly |
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| Cajun Albacore |
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| Kinmedai (Golden Eye) |
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| Tai (Red Snapper) |
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| Spanish Mackerel |
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| Freshwater Eel |
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| Butter Freshwater Eel |
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| Octopus |
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| Scallop |
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| Sea Urchin |
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| Botan Ebi (Sweet Shrimp) | ||||||
| Ikura (Salmon Roe) |
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| Masago |
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| Crab |
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| Today's Assorted Sashimi | $48.00 |
| Tuna | $5.80 | |
| Spicy Tuna | $5.80 | |
| Cajun Albacore | $5.80 | |
| Salmon | $5.80 | |
| Salmon Poke | $5.80 | |
| Yellowtail | $5.80 | |
| Yellowtail Jalapeño | $6.20 | |
| Blue Crab | $6.80 | |
| Baked Crab | $7.00 | |
| Salmon Skin | $4.50 | |
| Cucumber | $4.50 | |
| Avocado | $4.50 | |
| Vegetable | $4.50 |
| California | $5.80 | |
| Tuna | $7.80 | |
| Tuna Avocado | $7.80 | |
| Spicy Tuna | $6.20 | |
| Salmon | $7.80 | |
| Salmon Avocado | $7.80 | |
| Salmon Poke | $7.80 | |
| Philadelphia | $7.80 | |
| Yellowtail Scallion | $7.80 | |
| Yellowtail Jalapeño | $7.80 | |
| Cajun Albacore | $7.80 | |
| Shrimp Tempura | $7.80 | |
| Eel and Cucumber | $9.80 | |
| Eel and Avocado | $9.80 | |
| Soft Shell Crab | $12.00 | |
| Salmon Skin | $5.80 | |
| Cucumber | $4.50 | |
| Plum Cucumber | $5.00 | |
| Shiso Plum | $4.50 | |
| Avocado | $4.50 | |
| Vegetable | $4.50 |
| California Dynamite | $11.40 | baked baby scallop dynamite, eel sauce, california roll |
| La Brea Roll | $11.40 | spicy tuna, crunch spicy albacore roll |
| Lime | $13.90 | salmon, lime, sesame ponzu, spicy tuna roll |
| Crunchy Spicy Crab | $8.50 | tempura crunch, eel sauce, spicy crab roll |
| Softshell Crab Dynamite | $16.90 | baked salmon, spicy mayo, yakitori sauce, soft shell crab roll |
| JINYA Tiger | $12.20 | spicy tuna, avocado, eel sauce, shrimp tempura roll |
| Double Albacore Truffle | $13.80 | cajun albacore, truffle, yuzu soy sauce, spicy albacore and cucumber roll |
| Hokkaido Blush | $28.00 | uni, ikura, shiso, lime, blue crab roll |
| Gold Experience | $49.50 | toro, truffle, truffle oil, sweet lime sauce, eel and avocado roll |
| Premium Edamame Salt or Garlic Sauce | $4.40 | |||
| Cucumber Sunomono | $5.30 | |||
| Seaweed Salad | $5.30 | |||
| Crispy Chicken Karaage | $8.60 | |||
| Sautéed Shishito Pepper | $6.80 | |||
| Shrimp Toast | $10.80 | shrimp paste placed in between stacked bite-sized toast | ||
| Spicy Creamy Shrimp Tempura | $8.60 | |||
| Brussels Sprouts Tempura | $7.60 | w/ truffle oil | ||
| Crispy Rice |
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| Homemade Tofu | $7.50 | fresh tofu instantly made before your eyes; a Jonathan Gold favorite | ||
| Caramelized Cauliflower | $7.60 | pine nuts, crispy mints, garlic, lime | ||
| Seafood Ceviche | $18.00 | salmon sashimi and shrimp marinated in our spicy ceviche sauce with sliced red onion, tomato, avocado, cucumber and cilantro |
| Spicy Creamy Vegan Ramen | $14.00 | vegetable broth: atsuage tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds »served with thick noodles |
| Spicy Vegan Dandan Men | $15.00 | vegan miso broth: sautéed cauliflower, bean sprouts, atsuage tofu, cilantro, green onions, bok choy, crispy garlic, chili oil »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot |
| JINYA Tonkotsu Black | $14.00 | pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, crispy onion, spicy sauce »served with thin noodles |
| Tonkotsu Spicy | $14.00 | pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce »served with thick noodles; Choose your spice level, Mild, Spicy Or Hot |
| Small Ramen: Half Portion | $9.40 | ramen of your choice |
| Steamed Rice | $2.20 | |
| Grilled Riceball | $2.00 | |
| Miso Soup | $3.50 |
| Panna Cotta | $6.40 | w/ graham cake, vanilla ice cream |
| Croissant Bread Pudding | $7.50 | w/ vanilla ice cream and caramel sauce |
| Edamame | ||
| 3 Way Sashimi | Yellowtail, Salmon, Tai | |
| Brussels Sprouts Tempura | ||
| Robata | chicken thigh oyster, shrimp bacon, beef garlic | |
| Nigiri (5 Pieces) | ||
| Panna Cotta |
| Chicken Thigh Oyster | ||
| Shishito Pepper | ||
| Tsukune | ||
| Brussels Sprouts | ||
| Chicken Wing | ||
| Chicken Thigh | ||
| Chicken Tenderloin | ||
| Today's Yakitori |
| Junmai | Kokuryu | Kuzuryu "Nine-Headed Dragon" | |
| Ginjo | Dewazakura "Izumi Judan" | |
| Dai-Ginjo | Tedorigawa "Chrysanthemum Meadow" |
| Hizo Otokoyama From Fukuoka | Robust, rice-forward, crisp and refreshingly dry finish |
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| Akitabare "Spring Snow" From Akita | This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declassé elegance, and a finish that is pleasantly dry |
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| Sohomare "Karakuchi" From Tochigi | This masterful interpretation of the "dry sake" genre is bracingly delicious. It has everything you look for in a junmai: flavor, clarity and impeccable structure |
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| Kokuryu, Kuzuryu "Nine-Headed Dragon" From Fukui | Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai experience |
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| Bunraku ' 'Forgotten Japanese Spirit' From Saitama | Super dry & rich, addictingly refreshing, clean, fruit overtones, and pleasing finish |
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| JINYA One Cup Sake From Saitama | Super smooth, delicate aroma, crisp, and light-bodied rice-forward with a delicate aroma |
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| Kikusui "Junmai Ginjo" From Niigata | A sweet aroma of rose and Mandarin orange with a clean and spicy finish |
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| Dewazakura "Izumi Judan" From Yamagata | Tenth Degree—A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect |
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| Kiseki No Osake ''Miracle Sake'' (Organic) From Okayama | Bright, fruit-forward, and balanced |
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| Kimura "Junmai-Daiginjo" From Akita | The perfect fusion of rich and fragrant taste makes this sake the best of its kind from Kimura. Very smooth and sophisticated with a clean finish. Wonderfully aromatic and complex with a balanced clean acidity. This sake is best served cold or slightly cold |
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| Dassai 39 From Yamaguchi | Brilliantly aromatic, smooth and refreshing taste |
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| Tedorigawa "Chrysanthemum Meadow" From Ishikawa | Supple, racy, with enticing imprint of honey and herbs |
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| Dassai "Beyond" From Yamaguchi | Delicate umami with a deep richness |
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| JINYA Nigori | Creamy "umami" flavor balanced with sweet and fruity notes |
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| Shochikubai | Extra dry |
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| Premium Kamoizumi "Shusen" From Hiroshima | Three Dots—A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake, which is at its best enjoyed warm |
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| Premium Kamoizumi "Umeshu" From Hiroshima | Umelicious-Vibrant acidity and piquant plum flavor distinguish this lovely low-alcohol Liqueur. Made with genshu sake and the finest kishu ume |
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| Le Grand Courtâge, Brut Grande Cuvée Rosé | Vin de France |
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| Poema Cava Brut | Cava |
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| Veuve Clicquot Brut Yellow Label | France |
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| Dom Pérignon Brut, Épernay | France |
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| Hess Shirtail Ranches Sauvignon Blanc | Napa Valley |
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| Terlato Pinot Grigio | Friuli-Venezia Giulia, Italy |
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| B.R. Chon Chardonnay | Sonoma Valley |
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| Meiomi Pinot Noir | Central Coast |
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| Justin Cabernet Sauvignon | Paso Robles |
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| Sapporo Draft |
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| Sapporo Light Small |
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| Asahi Super Dry Large |
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| Stone Delicious IPA | Escondido, CA |
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| Echigo Stout | Niigata, Japan |
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| Kawaba Snow Weizen | Gunma, Japan |
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| Ginga Kogen "The Plateau of the Galaxy" | Iwate, Japan |
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| Lycheetini | $7.80 | soju, lychee juice, fresh lychee |
| Yuzutini | $9.00 | yuzu citrus, sake |
| Strawberry Highball | $10.00 | fresh strawberry, plum wine, soju, 7up, lime |
| Coke | $2.80 | |||
| Diet Coke | $2.80 | |||
| 7Up | $2.80 | |||
| Iced Tea | $3.80 | |||
| Iced Green Tea | $3.80 | |||
| Lemonade | $3.80 | |||
| Calpico | $3.80 | |||
| Ramune Soda | $4.50 | |||
| Bottled Still Water |
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| Bottled Sparkling Water |
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| Vegan Dan Dan Men | $15.00 | vegan broth: sauteed cauliflower, atsuage tofu, green onion, bok choy, bean sprouts and cilantro; served with thick noodles |
| Spicy Creamy Vegan Ramen | $14.00 | vegan broth: atsuage tofu, green onion, spinach, white onion, garlic chips and burdock chips with garlic oil and chili oil; served with thick noodles |
| Vegan Mazesoba | $12.00 | no broth: sauteed cauliflower, atsuage tofu, bean sprouts, cilantro and cucumber; served with thick noodles |
| Tori Paitan | $12.00 | chicken broth: chicken chashu, green onion, spinach, parmesan cheese and burdock chips; served with thin noodles |
| Spicy Tori Paitan | $13.00 | chicken broth: chicken chashu, green onion, spinach, seasoned egg* and bean sprouts; served with thin noodles |
| Kara Men* | $13.00 | dear chicken broth: pork soboro, green onion, white onion, bean sprouts, onsen tamago*, cilantro with chili oil and chili pepper; served with thick noodles |
| The Bushi Soul Black | $14.00 | pork broth: pork chashu, brussels sprouts, green onion, kikurage, seasoned egg* and burdock chips with garlic oil; served with thin noodles |
| The Bushi Soul Red | $14.00 | pork broth: pork chashu, green onion, kikurage, seasoned egg* and bean sprouts; served with thick noodles |
| Spicy Umami Miso Ramen | $13.00 | pork broth: pork chashu, pork soboro, green onion and bok choy with chili oil; served with thick noodles |
| Fresh Garlic | ||
| Butter | $0.50 | |
| Parmesan Cheese | $1.00 | |
| Green Onion | $1.00 | |
| White Onion | $1.00 | |
| Fried Gobo (Burdock) | $1.50 | |
| Cilantro | $1.00 | |
| Cabbage | $1.00 | |
| Spicy Bean Sprouts | $1.00 | |
| Seasoned Egg* | $1.50 | |
| Onsen Tamago* | $1.50 | |
| Spinach | $1.00 | |
| Atsuage Tofu | $1.00 | |
| Corn | $1.00 | |
| Kikurage | $1.00 | |
| Brussels Sprouts | $1.80 | |
| Pork Soboro | $1.80 | |
| Pork Chashu | $2.50 | |
| Chicken Chashu | $2.50 | |
| Bok Choy | $1.50 | |
| Extra Soup | $3.00 | |
| Kaedama | $1.80 | |
| Spicy Sauce | $1.00 |
| Cucumber | $3.80 | |
| Avocado | $3.80 | |
| Spicy Chicken | $3.80 | |
| Spicy Tuna | $4.20 | |
| Salmon | $4.20 | |
| Blue Crab | $4.80 | |
| Scallop | $4.80 |
| Pork Gyoza | Choose sauce from Cilantro Genovese or Kohmi Sauce. Handmade pork potstickers |
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| Crispy Chicken | Japanese juicy fried chicken thigh with garlic pepper |
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| Green Tea Pistachio | $3.80 | premium matcha green tea blended with roasted pistachios - deep and rich |
| Triple Berry White Chocolate | $3.80 | sweet white chocolate mixed with juicy chunks of berries - creamy and tangy |
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Lemonade | $2.50 | |
| Iced Tea | $2.50 | |
| Iced Green Tea | $2.50 | |
| Hot Green Tea | $2.50 | |
| FIJI | $2.80 | |
| Perrier | $2.80 | |
| Ramune | $3.80 |
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