Tavern

4.6 based on 589 reviews
Cuisine Type Californian
Price Range $31 to $50
Neighborhood Brentwood

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Thu 6/13
2 guests
7:30 PM
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+1 310 806 6464

About Tavern

Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
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  • Lunch
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exterior (1)
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Menus

  1. Valentine's Day 2019
  2. Dinner Menu
  3. Brunch
  4. Lunch Menu
  5. Tavern Steak Menu
  6. Tavern Special Menu

Reviews and Ratings

4.6
Excellent
Based on 589 reviews
Noise Level
Moderate
4.5
Food
4.4
Service
4.6
Ambiance

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atrium is beautiful
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