| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown Los Angeles |
| Cuisines | Italian, Pizzeria |
| Dining style | Casual Elegant |
| Phone number | +1 213 221 7234 |
| Website | www.terroni.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Stephen Murray |
| Location | 802 S. Spring Street, Los Angeles, CA 90014 |
| Pane, Olive e Taralli | $6.00 | Bread, handmade taralli & olives |
| Fiori di Zucchine | $15.00 | Deep fried zucchini flowers with ricotta & parmigano |
| Arancini di Modica | $15.00 | Deep fried rice cones stuffed with cheese & meat |
| Involtini di Melanzane | $14.00 | Eggplant rolls stuffed with buffalo mozzarella in a tomato sauce with aged ricotta |
| Frittura di Calamari | $16.00 | Deep fried calamari served with lemon ONLY |
| Funghi Assoluti | $15.00 | Baked oyster mushrooms with parmigiano, balsamic vinegar, extra-virgin olive oil, & garlic, served on arugola |
| Calamari alla Griglia | $16.00 | Grilled calamari on mixed greens with tomatoes, red onions & capers |
| Bresaola | $15.00 | Thinly sliced air cured beef with parmigiano, extra virgin olive oil, lemon & capers |
| Piatto a Stutare | $20.00 | Prosciutto San Daniele, burrata, grilled fresh artichokes, mint & extra-virgin olive oil |
| Carpaccio di Manzo | $16.00 | Raw beef sirloin marinated with extra-virgin olive oil and lemon juice with arugola & shavings of parmigiano |
| Prosciutto d'Anatra e Burrata | $18.00 | Duck prosciutto, burrata, fresh spinach & extra-virgin olive oil |
| Tagliere Del Salumiere | $22.00 | Selection of Italian cured meats |
| Tagliere Di Formaggi | $22.00 | Selection of Italian cheeses |
| Tagliere Mezzo e Mezzo | $22.00 | Selection of the previous two |
| Verde | $7.00 | Organic mixed greens with balsamic vinegar and extra-virgin olive oil |
| Ricchia | $11.00 | Arugola, fresh mushrooms, shavings of parmigiano lemon and extra-virgin olive oil |
| A Fagiolo | $13.00 | Kidney beans, Italian tuna, red onions, tomatoes, organic mixed greens, lemon and extra-virgin olive oil |
| Giuggiolosa | $13.00 | Organic mixed greens with cambozola, roasted red peppers, black olives, pinenuts, honey, balsamic vinegar and extra-virgin olive oil |
| Nizzarda | $14.00 | Arugola, Italian tuna, potatoes, eggs, red onions, tomatoes black olives, green beans, anchovy, white wine vinegar and extra-virgin olive oil |
| Caprese con Mozzarella di Bufala | $18.00 | Tomatoes, buffalo mozzarella, fresh basil, arugola and extra-virgin olive oil |
| Barbabietole | $16.00 | Arugola, beet, goat cheese, pistachios balsamic vinegar and extra-virgin olive oil |
| Classico | $12.00 | Prosciutto crudo, buffalo mozzarella, arugola and fresh tomatoes |
| Il Pingone | $12.00 | Spicy salame, provolone, artichoke & cream |
| Panino Caprino | $12.00 | Caprino, roasted red peppers, grilled zucchini and eggplant |
| Orso | $12.00 | Prosciutto crudo, mascarpone, grilled zucchini and mint |
| Salmone | $12.00 | Smoked salmon, Italian mascarpone, capers, red onions, tomatoes and lemon |
| Spaghetti ca' Pummarola N'Goppa | $15.00 | Homemade spaghetti in a fresh tomato sauce with basil and garlic |
| Bucatini all' Amatriciana | $17.00 | Homemade bucatini with guanciale, onions, tomato sauce, little spice, extra-virgin olive oil and pecorino |
| Spaghetti al Limone | $17.00 | Homemade spaghetti with spinach, onions, capers, shavings of parmigiano with lemon and extra-virgin olive oil |
| Maccheroncini Geppetto | $18.00 | Little homemade rigatoni with dandelions, homemade spicy Italian sausage, fontina, parmigiano garlic and extra-virgin olive oil |
| Rigatoni Arcobaleno | $18.00 | Homemade rigatoni with fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra-virgin oil |
| Gnocchi alla Simi | $17.00 | Homemade potato gnocchi in a fresh tomato sauce and fresh ricotta |
| Tagliolini in Canna a Mare | $21.00 | Homemade tagliolini with fresh clams, fresh mussels, calamari, scallops and tiger shrimp in a light tomato sauce |
| Agnolotti Ne' | $21.00 | Handmade agnolotti filled with braised beef in a butter, parmigiano and sage sauce |
| Capunti al Ragu' d'Agnello | $20.00 | Handmade capunti pasta with slow cooked lamb ragu' and parmigiano shavings |
| Cavatelli alla Norma | $17.00 | Handmade cavatelli in a light tomato sauce with deep fried eggplant, aged ricotta, basil and garlic |
| Tagliatelle al Ragu' | $17.00 | Homemade tagliatelle in a traditional Bolognese meat sauce and parmigiano |
| Reginette Gorgonzola e Salsiccia | $18.00 | Homemade reginette with goronzola cheese, Italian sausage and radicchio |
| Spaghetti ca' Muddica | $17.00 | Homemade spaghetti with anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley |
| Linguine alle Vongole e Bottarga | $20.00 | Homemade linguine pasta with clams and bottarga in a white wine sauce |
| Margherita | $16.00 | Tomato, mozzarella, basil |
| Marinara | $14.00 | Tomato, basil, herbs, garlic |
| Marinara Ricottara | $16.00 | Marinara with fresh ricotta cheese |
| Pizza di Sofia | $16.00 | Tomato, mozzarella, sweet genoa salame |
| Napoli | $16.00 | Tomato, mozzarella, anchovies |
| Quattro Stagioni | $16.00 | Tomato, mozzarella, 1/4 prosciutto, 1/4 mushrooms, 1/4 eggplant, 1/4 zucchini, olives |
| Al Salmone | $18.00 | White pizza with smoked salmon, Italian cream, mozzarella, capers, red onions, fresh tomatoes |
| Capricciosa | $16.00 | Tomato, mozzarella, mushrooms, artichokes, olives, Italian ham |
| Natalina | $16.00 | Tomato, mozzarella, roasted red peppers, hot calabrese salame, garlic, olives |
| Smendozzata | $17.00 | Tomato, mozzarella, homemade spicy Italian sausage, gorgonzola, red onions |
| Tirolese | $16.00 | Tomato, mozzarella, Italian cream, speck (smoked prosciutto) |
| Affitisciuta | $17.00 | Tomato, mozzarella, smoked scamorza cheese, homemade spicy Italian sausage |
| C't Mang | $17.00 | White pizza with mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto), honey |
| Santo Spirito | $17.00 | Tomato, fresh bocconcini, anchovies, cherry tomatoes, capers |
| Puzza | $17.00 | White pizza with mozzarella, Italian mascarpone, gorgonzola, mushrooms, Italian ham |
| Polentona | $17.00 | Tomato, mozzarella, fontina, speck (smoked prosciutto), pinenuts |
| San Nicola di Bari | $17.00 | Tomato, mozzarella, Italian tuna, red onions, capers |
| Da Dó a Dá | $17.00 | Tomato, mozzarella, goat cheese, eggplant, roasted red peppers |
| Ciccio | $16.00 | Folded pizza with prosciutto, arugola, fresh tomatoes and local burrata - Served Cold |
| San Giorgio | $16.00 | Tomato, mozzarella, spicy calabrese salame, fresh mushrooms |
| Scattagengive | $16.00 | Tomato, mozzarella, hot cacciatore salame, spicy auricchio provolone |
| Li Pecuri | $17.00 | Tomato, mozzarella, goat cheese, sun dried tomatoes, arugola, parmigiano |
| Pizza Veloce | $16.00 | Tomato, mozzarella, mushrooms |
| Bufalina | $18.00 | Tomato, basil, buffalo milk mozzarella |
| Mangiabbun | $17.00 | White pizza with mozzarella, garlic, rapini, homemade spicy Italian sausage |
| Peppino | $16.00 | Tomato, garlic, grilled eggplant, zucchini, roasted red peppers, parmigiano |
| Don Corrado | $18.00 | White pizza with mozzarella, gorgonzola, potatoes, homemade spicy Italian sausage, rosemary |
| Primavera | $17.00 | Tomato, mozzarella, mushrooms, roasted red reppers, artichokes, black olives |
| Santo Stefano | $19.00 | Tomato, buffalo milk mozzarella, fresh arugola, prosciutto di Parma |
| Beppe Beppino Beppuccio | $18.00 | White pizza with buffalo milk mozzarella, black olives, cherry tomatoes, parmigiano shavings, fresh basil |
| Hi I am Sam - Bianca | $19.00 | White Pizza with mozzarella, scamorza, ricotta, lemon zest, light garlic, fresh thyme and prosciutto San Daniele |
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