| Cuisine type | French | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | French, Provencal |
| Dining style | Casual Elegant |
| Phone number | +1 502 883 3153 |
| Website | www.brasserieprovence.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Pay with |
| Executive chef | Patrick Gosden |
| Location | 150 N. Hurstbourne Pkwy, Louisville, KY 40222 |
interior (2)
other (1)
| Olives | $8.00 | Provençale olives with herbs, Picholine tapenade, grilled baguette |
| Moules Mariniéres | $10.00 | mussels in white wine, garlic, herbs, cream sauce grilled baguette |
| Escargots | $12.00 | oven-roasted Burgundy snails, Pernod, walnut garlic butter grilled baguette |
| Calamari | $11.00 | fried squid, red pepper aioli |
| Pissaladiére | $10.00 | onion tart, anchovy, Niçoise olives |
| Tomato Goat Cheese Tart | $13.00 | basil oil and chiffonade |
| Crab Cake | $14.00 | marinated bell peppers, citrus-chive aïoli |
| Cast Iron Mushrooms | $15.00 | Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette |
| Braised Pork Belly | $12.00 | fennel slaw |
| Seared Duck Foie Gras | $19.00 | violet flower jam, grilled baguette |
| Moules Mariniéres Frites | $21.00 | mussels in white wine, garlic, herbs, cream sauce & french fries | ||||
| Shrimp Pasta | $23.00 | fresh tagliatelle, mushroom, pea, shallot garlic cream sauce | ||||
| Salmon Papillote* | $25.00 | Méridionale style, saffron rice, caulini | ||||
| Red Ruby Trout | $27.00 | herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper butter sauce | ||||
| Sea Scallops Persillade | $29.00 | Camargue rice, Provençale tomato | ||||
| Sea Bass Fillet | baked on French coarse sea salt; choice of two sides, Pistou sauce |
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| Le Puy Lentil Ragoût | $9.00 | mushroom, tomato, onion, garlic |
| Sautéed Tofu | $15.00 | herb fingerling potatoes, haricots verts, white wine lemon almond shallot caper olive oil sauce |
| Black Bean Cake Potatoes & Ratatouille | $15.00 |
| Vin d'Orange | Rosé Wine, Vodka, Oranges | |
| Kir du Loup | White Wine, Créme de Violettes, Lemon Twist | |
| Sang de Pêche | Red Wine, Peach Liquor, Citrus | |
| Ricard Tomate | Pernod & Grenadine |
| Charcuterie | $19.00 | duck prosciutto and rillettes, fig jam, garlic sausage, rosette de Lyon, päté de campagne, cornichons, grain mustard, grilled baguette |
| Fromages | $17.00 | southern France cheese, fig jam, grilled baguette |
| Mélange | $18.00 | garlic sausage, rosette de Lyon, duck rillettes, fromages, cornichons, fig jam, grain mustard, grilled baguette |
| Pistou | $7.00 | vegetable and white bean soup, basil and garlic |
| Soupe du Jour | $9.00 | |
| French Onion Soup | $11.00 | Gruyère and Mozzarella cheese |
| Mistral | $7.00 | mesclun, tomato, olives, pine nuts, Banyuls vinaigrette |
| Chef's Special Salad | $9.00 | |
| Arugula | $10.00 | pepper-drops, beets, Petit Basque cheese honey champagne vinaigrette |
| Lyonnaise* | $11.00 | frisée lettuce, bacon, croutons, poached egg, Dijon vinaigrette |
| Hamburger* | $19.00 | tomato, Brie cheese, pancetta, caramelized onions, red pepper aïoli, brioche bun, french fries, mesclun salad, Dijon vinaigrette | ||||
| Coq au Vin | $23.00 | roasted red wine marinated chicken breast heirloom carrot, pearl onion, fingerling potato cremini mushroom bacon red wine sauce | ||||
| Steak Frites* | $25.00 | hanger steak, shallot tarragon butter, french fries, mesclun salad | ||||
| Prime Pork Chop* | $27.00 | lavender honey glaze, gratin Dauphinois, ratatouille | ||||
| Braised Lamb Shank | $29.00 | artichoke, Barigoule, herb fingerling potatoes | ||||
| Duck Magret* | $37.00 | Le Puy lentil ragoût, caulini, Picholine olive sauce | ||||
| Beef Rib-Eye* | $45.00 | Gruyère cheese polenta, brussels sprouts, black truffle butter | ||||
| Chateaubriand* | roasted beef tenderloin; choice of two sides, wild mushroom sauce |
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| Monday - Ahi Tuna Steak | ||
| Tuesday - Pork Rib-Eye | ||
| Wednesday - Sole Meuniére | ||
| Thursday - Cassoulet | ||
| Friday - Bouillabaisse | ||
| Saturday - Chef's Creation |
| Herb Fingerling Potatoes | ||
| Pommes Frites | ||
| Gratin Dauphinois | ||
| Camargue Rice | ||
| Provençale Tomato | ||
| Haricots Verts Persillade | ||
| Ratatouille | ||
| Caulini | ||
| Brussels Sprouts |
| Grilled Chicken Breast & Fries | ||
| Pasta Marinara Sauce & Cheese | ||
| Hamburger* & Fries | ||
| Cheese Pizza | ||
| Cup of Soup & Mesclun Tomato Salad |
| Bread Basket | $2.00 |
| Olives | $8.00 | Provençale olives with herbs, Picholine tapenade, grilled baguette |
| Moules Marinières | $10.00 | mussels in white wine, garlic herbs, cream sauce grilled baguette |
| Escargots | $12.00 | oven-roasted Burgundy snails Pernod, walnut garlic butter grilled baguette |
| Calamari | $11.00 | fried squid, red pepper aïoli |
| Pissaladière | $10.00 | onion tart, anchovy, Niçoise olives |
| Tomato Goat Cheese Tart | $13.00 | basil oil and chiffonade |
| Crab Cake | $14.00 | marinated bell peppers, citrus-chive aïoli |
| Cast Iron Mushrooms | $15.00 | Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley grilled baguette |
| Braised Pork Belly | $12.00 | fennel slaw |
| Seared Duck Foie Gras | $19.00 | violet flower jam, grilled baguette |
| Charcuterie | $19.00 | garlic sausage, rosette de Lyon duck prosciutto and rillettes, pâté de campagne, fig jam, cornichons, grain mustard, grilled baguette |
| Fromages | $17.00 | southern France cheese, fig jam, grilled baguette |
| Mélange | $18.00 | garlic sausage, rosette de Lyon duck rillettes, fromages, cornichons, fig jam, grain mustard, grilled baguette |
| Mistral | $7.00 | mesclun, tomato, olives, pine nuts, Banyuls vinaigrette |
| Chef's Special Salad | $9.00 | |
| Arugula | $10.00 | pepper-drops, beets, Petit Basque cheese, honey champagne vinaigrette |
| Lyonnaise* | $11.00 | frisée lettuce, bacon, croutons, poached egg, Dijon vinaigrette |
| Niçoise | $14.00 | Albacore canned tuna, lettuce hard-boiled egg & potato, tomato, haricots vert, cucumbers, bell peppers, red onion, Niçoise olive, anchovy, Dijon vinaigrette |
| Pistou | $7.00 | vegetable and white bean soup, basil and garlic |
| Soupe du Jour | $9.00 | |
| French Onion Soup | $11.00 | Gruyère and Mozzarella cheese |
| Steak Frites* | $20.00 | hanger steak, shallot tarragon butter, french fries, mesclun salad |
| Sea Scallops Persillade | $18.00 | Camargue rice, provençale tomato |
| Moules Marinières Frites | $16.00 | mussels in white wine, garlic, herbs, cream sauce & french fries |
| Quiche | $12.00 | eggs, bell peppers, artichokes, ricotta cheese, chive, French fries, mesclun salad |
| Pasta of the Day | $12.00 | Chef's daily pasta creation |
| Crab Cake | $18.00 | tomato, marinated bell peppers, citrus-chive aïoli, brioche bun |
| Hamburger* | $14.00 | tomato, Brie cheese, pancetta, caramelized onions, red pepper aïoli, brioche bun |
| Chicken Caprese | $13.00 | grilled chicken breast, Pistou marinated tomato melted mozzarella cheese, basil aïoli on ciabatta roll |
| Croque - Monsieur | $12.00 | smoked ham, Gruyère cheese, béchamel sauce in slice broiche loaf |
| Croque-Madame* | $14.00 | |
| Sandwich of the Day | $12.00 | Chef's daily creation |
| Monday - Ahi Tuna Steak | ||
| Tuesday - Pork Rib-Eye | ||
| Wednesday - Sole Meunière | ||
| Thursday - Cassoulet | ||
| Friday - Bouillabaisse |
| Any Cup of Soup | ||
| Any Half Salads | under 11 | |
| Mini Sandwich of the Day & Fries |
| Herb Fingerling Potatoes | ||
| Pommes Frites | ||
| Gratin Dauphinois | ||
| Camargue Rice | ||
| Provençale Tomato | ||
| Haricots Verts Persillade | ||
| Ratatouille | ||
| Caulini | ||
| Brussels Sprouts |
| Grilled Chicken Breast & Fries | ||
| Pasta Marinara Sauce & Cheese | ||
| Hamburger* & Fries | ||
| Cheese Pizza | ||
| Cup of Soup & Mesclun Tomato Salad |
| Créme Brûlée | ||
| Flourless Chocolate Cake | ||
| Ebony Macaron Cake | chocolate macaron, mousse, ganache and truffle | |
| Honey Almond Cheesecake | ||
| Gelato | ||
| Sorbet | ||
| Special Monthly Dessert | ||
| Lemon Tart | ||
| Tropézienne | pastry, butter and whipped cream in sugar brioche | |
| Pear Frangipane | poached pear in almond custard filling |
| Bread Basket | $2.00 |
| Brie and Blue Cheese | Fig Jam, Grilled Baguette | |
| Country Pâté | Garlic Sausage, Cornichons, Grilled Baguette | |
| French Style Sausage Pizza | ||
| Goat Cheese | Tomato, Arugula Flatbread | |
| Fried Calamari | Red Pepper Aïoli | |
| Provençale Olives | with Herbs, Picholine Tapenade, Grilled Baguettes |
| Imported Draft Beers | ||
| Premium Draft Beers |
| La Poule Blanc | ||
| Le Coq Rouge | ||
| Le Poussin Rosé |
| Pinnacle Vodka | ||
| Pinnacle Gin | ||
| Evan Williams Black | ||
| Cruzan Light Rum |
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