| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Clifton |
| Cuisines | American, Southern, Cocktail bar |
| Dining style | Casual Dining |
| Phone number | +1 502 830 9500 |
| Website | www.bethefork.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Geoffrey Heyde |
| Location | 1722 Frankfort Ave, Louisville, KY 40206 |
| Mussels | $16.00 | Chef's Selection of Broth, Baguette |
| Devilish Eggs | $12.00 | Hot Honey Relish, Sweet Potato Strings |
| Southern Charcuterie Board | $19.00 | House-Made Sharp Cheddar Pimento Cheese, Pate, Exum's Smoked Country Ham, Assortment of Pickled Vegetables and Accompaniments, Grilled Baguette |
| Bruschetta | $14.00 | Tomato, Cucumber, Red Onion, Feta Cheese, Lemon Garlic Vinaigrette |
| Langostino Fritters | $17.00 | Langostino Lobster Fritters, Lemon Garlic Aioli, Herb Oil |
| Pork Belly | $16.00 | Sorghum Glaze, White Bean Hummus, Sunchoke Chips |
| Chicken Livers | $12.00 | Buttermilk Soaked and Fried Chicken Livers, Lemon Garlic Aioli, Stone Ground Mustard |
| Spinach & Artichoke Dip | $15.00 | Baked Spinach & Artichoke Dip, Pita, Tortilla Chips |
| French Onion Soup | $12.00 | Caramelized Onions, French Baguette, Beef Broth, Gruyere Cheese |
| Tomato Basil Soup | $6.00 | Creamy Tomato Basil Soup, House-Made Croutons, Shaved Parmesan |
| House Salad | $8.00 | Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, White Cheddar, Sweet Herb Vinaigrette |
| Summer Salad | $13.00 | Spinach, Candied Pecans, Assorted Berries, Poppy Seed Dressing |
| Grilled Caesar Salad | $11.00 | Grilled Whole Romaine Lettuce, Caesar Dressing, White Anchovy, Shaved Parmesan, Cracked Black Pepper |
| Fried Brussels Sprout Salad | $14.00 | Mustard-Sherry-Bacon Vinaigrette, Strawberries, Red Onion, Marcona Almonds, Capriole Farms Goat Cheese, Over Medium Fried Egg |
| F&B Wedge | $12.00 | Kenny's Bleu Cheese, Candied Bacon, Candied Pecans, Tomato Jam, Blistered Corn, Bleu Cheese Dressing |
| Filet of Beef | $54.00 | Grilled Filet, Au Gratin Potatoes, Asparagus, Roasted Garlic & Herb Butter |
| Roasted 1/2 Chicken | $29.00 | Roasted ½ Chicken, Hot Honey, Braised Kale, Pork Belly Baked Beans |
| Salmon | $34.00 | Grilled Filet of Salmon, Mediterranean Tri-Colored Quinoa, Sautéed Spinach, Compound Butter |
| Stroganoff | $29.00 | Beef Tenderloin Tips, Veal Demi-Glace, Seasonal Mushrooms, Crème Fraiche, Pappardelle Pasta |
| Pork Chop | $36.00 | Grilled Prime Pork Chop, Stone Ground Mustard & Orange Marmalade Glaze, Au Gratin Potatoes, Braised Kale, Carrots |
| Be the Fork Smash Burger | $19.00 | 2 Flat Top Beef Burger Patties, White Cheddar Cheese, Lemon Garlic Aioli, Tomato Jam, Arugula, Brioche Bun, Seasoned Pommes Frites |
| Short Rib | $36.00 | Red Wine Braised Beef Short Rib, Spring Pea Risotto, Hand-Carved Carrots, Pearl Onions, Natural Reduction, Crispy Sweet Potato Strings |
| Vegetarian Ravioli | $24.00 | Caramelized Leek & Ricotta Ravioli, Sautéed Spinach, Brown Butter, Marcona Almonds |
| Shrimp & Grits | $32.00 | Sautéed Shrimp, Andouille Sausage, Roasted Garlic & White Cheddar Cheese Grits, Country Ham, Tomatoes, Tempura Asparagus |
| Spring Pea Risotto | $6.00 | |
| AU Gratin Potatoes | $6.00 | |
| Fried Brussel Sprouts | $5.00 | |
| Pommes Frites | $5.00 | |
| Pork Belly Baked Beans | $6.00 | |
| Sautéed Spinach | $5.00 | |
| Tri-Colored Quinoa | $6.00 | |
| Asparagus or Carrots | $5.00 | |
| Bacon Braised Kale | $6.00 | |
| Roasted Garlic & White Cheddar Cheese Grits | $5.00 |
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