| Cuisine type | French | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | French |
| Dining style | Fine Dining |
| Phone number | +1 502 451 9020 |
| Website | www.lerelaisrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nicolette Hopkins |
| Location | 2817 Taylorsville Rd, Louisville, KY 40205 |
| Saumon Fumé | $11.00 | smoked salmon potato galette, horseradish crème fraîche, salmon roe |
| Pâté du chef | $14.00 | chef's choice with French accoutrements |
| Crab Cake | $13.00 | piquant sauce and roasted garlic aïoli |
| Calamari | $13.00 | lightly dusted, sweet chili sauce, roasted garlic aïoli |
| Moules | $14.00 | mussels in white wine, cream and shallot broth OR coconut curry broth, pommes frites |
| Foie Gras | $19.00 | pan seared, brioche toast, blackberry port sauce over greens and balsamic glaze |
| Beef Carpaccio | $15.00 | prime beef, arugula, shaved parmesan, crispy capers, Calabrian chili aïoli drizzle, lemon oil |
| Escargots de Bourgogne | $13.00 | snails cooked in garlic herb butter |
| Mushroom en croute | $13.00 | Frondosa Farms mushrooms, thin puff pastry, Madeira cream sauce |
| Pommes Frites | $9.00 | roasted garlic aioli |
| Assiette de Fromage | $13.00 | trio of assorted French cheeses, fig preserves, Marcona almonds |
| Groganica Farms Spring Mix | strawberries, chopped almonds, goat cheese, sherry shallot vinaigrette |
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| Salade de Caesar | hearts of romaine, parmesan croutons, creamy dressing, anchovies |
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| Wild Chesapeake Oyster | $12.00 | cornmeal crusted oysters, grilled corn, charred scallion buttermilk dressing, cherry tomatoes on a bed of frisée | ||||
| Asparagus Lyonnaise | $11.00 | soft boiled egg, bacon lardons, mixed greens, warm maple bacon vinaigrette |
| Poulet | $28.00 | roasted chicken, gratin dauphinois, bourbon honey glazed carrots, Madeira cream sauce | ||||
| Steak Pommes Frites* | New York strip, tomato Provencal, haricot verts, brined green peppercorns and cognac cream sauce |
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| Filet* | roasted garlic & herb marbled potatoes, roasted asparagus, red wine beef stock demi, Maitre d'butter |
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| Côtelettes d'agneau * | herb rubbed lamb chops, gratin dauphinois, spring ratatouille, mustard and sherry jus |
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| Roasted Duck Breast | farro succotash, sautéed asparagus tips, pickled apple, sweet pea puree, blackberry port demi |
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| Cod en Papillote | spring vegetable medley, herbed butter, lemon, served with basmati rice |
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| Saint-Jacques | seared sea scallops, broccolini, pea & leek risotto, roasted tomato & sherry vinaigrette, basil oil |
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| Truite Meunière | brioche crumb crusted rainbow trout, haricot verts, marbled potatoes, preserved lemon caper beurre blanc |
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| Salmon | arugula pesto, spring ratatouille, herbed basmati rice |
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| Pasta Primavera | mushrooms, carrots, asparagus, leeks, sugar snap peas on tagliatelle, preserved lemon & herb sauce, shaved parmesan |
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| A $3.50 charge will be applied to split entrees. |
| Pea & Leek Risotto | $7.00 | |
| Haricot Verts | $7.00 | |
| Bourbon Glazed Carrots | $7.00 | |
| Spring Ratatouille | $7.00 | |
| Gratin Dauphinois | $7.00 | |
| Pommes Frites | $7.00 | |
| Roasted Asparagus | $7.00 | |
| Marbled Potatoes | $7.00 |
| Brut Rose, Henriot (Fr.) NV | $115.00 | |
| Blanc de Noirs, Gruet (New Mexico) NV | $35.00 | |
| Brut, Billecart-Salmon (Fr.) NV | $140.00 | |
| Brut, Domaine Chandon (Ca.) NV | $45.00 | |
| Brut, Roederer Estate (Ca.) NV | $45.00 | |
| Brut, Veuve Cliquot Yellow label (Fr.) | $95.00 | |
| Brut Premier, Louis Roederer (Fr.) NV | $75.00 | |
| Brut Souverain, Henriot (Fr.) | $72.00 | |
| Brut, Piper Heidsieck Extra Dry (Fr.) NV | $68.00 | |
| Prosecco, Ruffino, Italy | $38.00 | |
| Crémant de Limoux, Brut, Gérard Bertrand (Fr.) | $39.00 |
| Brut, Veuve Cliquot Yellow label Reims (Fr.) NV | $54.00 | |
| Blanc de Blancs, Schramsberg (Ca.) NV | $36.00 | |
| Chardonnay, Jadot, Pouilly Fuissé (Fr.) '13 | $28.00 | |
| Sancerre, Domaine Andre Neveu (Fr.) '13 | $23.00 | |
| Pinot Gris, King Estate (Oregon) '12 | $23.00 | |
| Pinot Grigio, Santa Margherita (Italy) '12 | $29.00 | |
| Sauvignon Blanc, Frog's Leap (Ca.) '12 | $29.00 | |
| Chardonnay, Grgich Hills (Ca.) '12 | $38.00 |
| Sancerre, Domaine Andre Neveu (Fr.) '14 | $47.00 | |
| Honig, Napa Valley (Ca.) '13 | $46.00 | |
| Stag's Leap Wine Cellars, (Napa, Ca.) '14 | $52.00 | |
| Merryvale, Starmont, (Napa, Ca.) '15 | $36.00 | |
| Pouilly Fumé, Blanchet (Fr.) '14 | $48.00 | |
| Pouilly Fumé, de Ladoucette (Fr.) '11 | $65.00 |
| Mercurey Blanc, Domaine du Meix-Foulot (Fr.) '14 | $62.00 | |
| Puligny Montrachet, Girardin (Fr.) '11 | $98.00 | |
| Chassagne Montrachet, Pillot (Fr.) '12 | $115.00 | |
| Meursault, Girardin "Les Narvaux" (Fr.) '10 | $95.00 | |
| Montagny, 1 er Cru, Louis Latour (Côte Chalonnaise, Fr.) '13 | $42.00 | |
| Chablis, Vaudon (Fr.) '14 | $48.00 | |
| Pouilly Fuisse, Vincent (Mâconnais, Fr.) '12 | $49.00 | |
| Pouilly Fuissé, Domaine Ferret (Fr.) '13 | $62.00 | |
| Mâcon Lugny, Joseph Drouhin (Fr.) '12 | $38.00 | |
| Chardonnay, Sonoma Cutrer, "Les Pierres" (Ca.) '13 | $78.00 | |
| Chardonnay, Freemark Abbey (Ca.) '13 | $42.00 | |
| Chardonnay, Silverado (Carneros, Ca.) '12 | $42.00 | |
| Chardonnay, Chateau St. Jean Robert Young (Ca.) '13 | $48.00 | |
| Chardonnay, Bonterra (Ca.) '13 | $33.00 | |
| Chardonnay, Flowers (Sonoma, Ca.) '13 | $82.00 | |
| Chardonnay, Patz & Hall, Dutton Ranch (Ca.) '14 | $79.00 | |
| Chardonnay, Carpe Diem (Anderson Valley, Ca.) '12 | $46.00 | |
| Chardonnay, J Vineyards (Russion River, CA) '13 | $52.00 | |
| Chardonnay, Pahlmeyer "Jayson" (Ca.) '12 | $96.00 | |
| Chardonnay, Solitude (Ca.) '13 | $52.00 |
| Semillon-Sauvignon, Château De Chantegrive Graves (Fr.) '11 | $47.00 | |
| Marsanne, Paul Mas Estate (Fr.) '12 | $37.00 | |
| Côtes du Rhône, Château Pegau (Fr.) '13 | $41.00 | |
| Chenin Blanc, Anjou "Cuvée les Rangs de Longues" (Fr.) '12 | $37.00 | |
| Lirac, Domaine Lafond (Fr.) '13 | $44.00 | |
| Riesling, Kabinett Strub "Soil to Soul" (Rheinhessen, Ger.) '12 | $33.00 | |
| Riesling, Muré, (Alsace, Fr.) '13 | $37.00 | |
| Grenache Blanc, Côté Mas 1L (Fr.) '13 | $36.00 | |
| Musar Jeune, Chateau Musar (Lebanon.) '13 | $44.00 | |
| Blindfold, The Prisoner Wine Co. (Napa, Ca.) '13 | $52.00 | |
| Viognier, Bonterra, organically grown (CA) '13 | $37.00 |
| Bordeaux, Haut Segottes (Saint-Emillion, Fr.) '12 | $46.00 | |
| Bordeaux, Château Clarendelle (Fr.) '11 | $25.00 | |
| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '09 | $52.00 | |
| Chateauneuf Du Pape, Beaucastel (Fr.) '10 | $79.00 | |
| Mercurey, Foulot 1 er Cru (Fr.) '09 | $42.00 | |
| Meritage, Quintessa, (Napa) '07 | $125.00 | |
| Merlot, Frog's Leap (Napa, Ca.) '11 | $45.00 | |
| Pinot Noir, Patz & Hall (Sonoma Coast) '12 | $42.00 | |
| Pinot Noir, WillaKenzie Estate (Oregon) '12 | $29.00 | |
| Pinot Noir, La Crema (Sonoma) '12 | $28.00 | |
| Sancerre, Lucien Crochet (Fr.) '12 | $39.00 | |
| Zinfandel, Storybrook (Napa, Ca.) '12 | $45.00 |
| Gigondas, Domaine du Gour de Chaulé, (Fr.) '11 | $145.00 | |
| Chateauneuf du Pape, Bois de Boursan (Fr.) '10 | $175.00 | |
| Château Belregard-Figeach, St. Emilion Grand Cru (Fr.) '10 | $190.00 | |
| Chateauneuf du Pape, Côte de l'Ange (Fr.) '07 | $205.00 | |
| Chateauneuf du Pape, Dom. Pierre Usseglio & Fils (Fr.) '05 | $225.00 | |
| Clos St. André, Pomerol (Fr.) '10 | $350.00 |
| Beaune du Château Premier Cru, Bouchard Pere & Fils (Fr.) '11 | $72.00 | |
| Marsannay, "St. Urbain", Domaine Fournier '13 | $69.00 | |
| Mercurey, Premier Cru, Les Veleys, Foulot (Fr.) '11 | $65.00 | |
| Pinot Noir, Cambria (Ca.) '13 | $47.00 | |
| Pinot Noir, Flowers (Sonoma Coast) '13 | $92.00 | |
| Pinot Noir, Steele (Carneros Ca.) '13 | $44.00 | |
| Pinot Noir, J.Vineyards (Russian River, Ca.) '13 | $63.00 | |
| Pinot Noir, Champ de Rêves (Anderson Valley) '12 | $75.00 | |
| Pinot Noir, Chateau St. Jean (Ca.) '12 | $42.00 | |
| Pinot Noir, Carneros Hill (Sonoma, Ca.) '13 | $70.00 | |
| Pinot Noir, Sonoma Cutrer (Ca.) '13 | $72.00 | |
| Pinot Noir, Forefront (San Luis Opisbo, Ca.) '12 | $42.00 | |
| Pinot Noir, Solena (Willamette Valley, Or.) '12 | $42.00 | |
| Pinot Noir, Cloudline (Oregon) '13 | $43.00 | |
| Pinot Noir, Domaine Drouhin (Oregon) '14 | $76.00 | |
| Pinot Noir, Solena (Willamette Valley, Or.) '13 | $42.00 |
| Zinfandel, Duckhorn Paraduxx (Napa, Ca.) '11 | $75.00 |
| Domaine du Dragon, Provence (Fr.) '15 | $36.00 | |
| Château de Roquefort Corail, Provence (Fr.) '15 | $39.00 | |
| Château du Donjon, Minervois (Fr.) '15 | $38.00 | |
| Mas de La Dame, Provence (Fr.) '15 | $42.00 | |
| Syrah Rose, Cave Yves Cuilleron "Sybel" (Fr.) '15 | $44.00 | |
| Domaine Ott "By Ott" Provence (Fr.) '15 | $44.00 | |
| Sables d'Azur, Côtes de Provence (Fr.) '14 | $36.00 | |
| Hecht & Bannier, Côtes de Provence (Fr.) '15 | $43.00 | |
| Elouan (Oregon) '12 | $42.00 |
| Cabernet Franc Anjou, Chateau Soucherie (Fr.) '11 | $39.00 | |
| Cabernet Franc, Vinum Cellars (El Dorado, Ca.) '09 | $59.00 | |
| Cabernet, Chateau Musar (Bekaa Valley, Lebanon) '07 | $97.00 | |
| Cabernet Sauvignon, Stonestreet (Ca.) '13 | $60.00 | |
| Cabernet Sauvignon, Franciscan (Ca.) '13 | $65.00 | |
| Cabernet Sauvignon, Grgich Hills (Ca.) '12 | $96.00 | |
| Cabernet Sauvignon, Darioush (Ca.) '12 | $150.00 | |
| Cabernet Sauvignon, Honig (Ca.) '12 | $65.00 | |
| Cabernet Sauvignon, Daou (Paso Robles, Ca.) '13 | $49.00 | |
| Cabernet Sauvignon, Foxglove (Paso Robles, Ca.) '12 | $34.00 | |
| Red Blend, Out Kaste (Lake County, Ca.) '11 | $42.00 |
| Cabernet Sauvignon, Le Grand Clos (Carcassone, Fr.) '14 | $42.00 | |
| Château Clarendelle (Fr.) '10 | $49.00 | |
| Château Grand Abord, Graves (Fr.) '09 | $75.00 | |
| Château Kirwan, Margaux (Fr.) '09 | $235.00 | |
| Margaux, Château d'Issan (Fr.) '10 | $265.00 | |
| Château Blaignan, Medoc (Fr.) '12 | $47.00 | |
| Château Dutruch Grand Poujeaux, Moulis-en-Medoc (Fr.) '12 | $65.00 | |
| Château Fonbadet, Pauillac (Fr.) '12 | $95.00 | |
| Château Tournefeuille, Lalande de Pomerol (Fr.) '12 | $65.00 | |
| Domaine de Compostelle, Pomerol (Fr.) '10 | $79.00 | |
| Château de Sales, Pomerol, (Fr.) '10 | $86.00 | |
| Château Le Bon Pasteur, Pomerol (Fr.) '04 | $130.00 | |
| Château St. André Corbin, St. Emilion (Fr.) '13 | $56.00 | |
| Château Simard, Saint Emilion (Fr.) '04 | $62.00 | |
| Château Quintus, Grand Cru St. Emilion (Fr.) '12 | $105.00 | |
| Château Talbot, Saint-Julian (Fr.) '11 | $175.00 | |
| Château Faure-Beausejour, St. Estephe (Fr.) '10 | $59.00 | |
| Château Meyney, St. Estephe (Fr.) '09 | $175.00 | |
| Campo Eliseo Tempranillo (Toro, Spain) '08 | $115.00 |
| Merlot, Pahlmeyer (Ca.) '12 | $120.00 | |
| Merlot, Ferrari Carano (Ca.) '13 | $44.00 | |
| Merlot - 20 Mile, Jean-Phillipe Janoueix (Fr.) '07 | $96.00 | |
| Merlot-Cabernet, Sirius Bordeaux (Fr.) '12 | $42.00 | |
| Malbec, Tierra Divina (Uco Vly, Argentina) '13 | $45.00 | |
| Malbec, La Rousse (Fr.) '13 | $37.00 |
| Côtes du Roussillon, Clos Del Rey Le Sabina (Fr.) '11 | $47.00 | |
| Côtes du Ventoux, Delas (Fr.) '13 | $42.00 | |
| Les Baux de Provence, Mas de Gourgonnier '13 | $46.00 | |
| Gigondas, Bertrand Stehelin (Fr.) '13 | $62.00 | |
| Grenache Blend, Mas Cal Demoura (Fr.) '11 | $57.00 | |
| Côtes du Rhône, Domaine Lafond (Fr.) '14 | $36.00 | |
| Côtes du Rhône, Domaine Bouisson (Fr.) '13 | $42.00 | |
| Côtes du Rhône, Clos du Mont Olivet (Fr.) '13 | $42.00 | |
| Carignan, La Font de L'Olivier (Fr.) '12 | $46.00 | |
| Lirac, Domaine Usseglio (Fr.) '12 | $64.00 | |
| Saint-Joseph Syrah, "Les Pierres Seches" (Fr.) '13 | $72.00 | |
| Syrah, Chateau des Crès Ricards (Fr.) '12 | $45.00 | |
| Syrah Grenache, Château Paul Mas Clos du Moulinas (Fr.) '11 | $55.00 | |
| Mourvèdre, Mas Clos de Savignac (Fr.) '13 | $55.00 | |
| Mourvèdre, Château Pradeaux Bandol (Fr.) '11 | $82.00 | |
| Vacqueyras, Domaine Charbonnière (Fr.) '13 | $48.00 | |
| Grochau Cellars Syrah (Oregon) '11 | $47.00 | |
| Petite Sirah, Stag's Leap Ne Cede Malis (Ca.) '10 | $125.00 |
| Chateauneuf du Pape, Tour St. Michel (Fr.) '13 | $86.00 | |
| Chateauneuf du Pape, Hillaire LPPA (Fr.) '12 | $215.00 | |
| Chateauneuf du Pape, Usseglio (Fr.) '13 | $94.00 | |
| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '13 | $86.00 | |
| Chateauneuf du Pape, Moulin Tacussel (Fr.) '13 | $86.00 | |
| Chateauneuf du Pape, Clos du Pape (Fr.) '11 | $215.00 | |
| Chateauneuf du Pape, Perrin "Les Sinards" (Fr.) '11 | $75.00 | |
| Chateauneuf du Pape, Cote de l'Ange (Fr.) '13 | $94.00 | |
| Chateauneuf du Pape, Cote de l'Ange (Fr.) '12 | $165.00 | |
| Chateauneuf du Pape, Mas de Baslauzon (Fr.) '13 | $86.00 | |
| Chateauneuf du Pape, Le Vieux Donjon (Fr.) '12 | $145.00 |
| Brouilly, Chateau de La Chaize (Fr.) '12 | $46.00 | |
| Beaujolais-Villages, Joseph Drouhin (Fr.) '12 | $33.00 | |
| Fleurie, Stephane Aviron (Fr.) '12 | $42.00 |
| Crème Brûlée | $9.00 | Vanilla custard topped with a layer of hard caramel |
| Mousse au Chocolat | $9.00 | Dark chocolate topped with raspberry coulis |
| Café Glacé | $9.00 | House made coffee ice cream topped with espressoand served with Chantilly cream |
| Profiterolles | $9.00 | Cream puffs filled with ice cream, topped with warm dark chocolate sauce |
| Pain Perdu | $9.00 | Parisian style bread pudding with a caramel sauce |
| Chocolate Martini | $9.00 | Créme de Coco, Baileys, Tia maria, Ketel One vodka |
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