| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 502 412 1818 |
| Website | www.mitchellsfishmarket.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Adrian Boles |
| Location | 4031 Summit Plaza, Louisville, KY 40241 |
| Seafood Harvest Stew | $29.99 | Mahi Mahi, shrimp, scallops, mussels, calamari, sweet potato and butternut squash simmered in a light seafood broth |
| Fresh Oysters* | Chesapeake Bay, Maryland |
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| Seared Ahi Tuna* | $13.99 | Smoked salt, pepper, ale mustard sauce | ||||
| Jumbo Shrimp Cocktail | $13.99 | House made sauces: classic cocktail, creamy louie | ||||
| Bacon Wrapped Bbq Shrimp** | $11.50 | Applewood bacon, sticky rice | ||||
| Jumbo Lump Crab Cake | $13.99 | Roasted corn, tabasco mash remoulade, traditional tartar | ||||
| Crispy Calamari | $11.99 | Chili-soy dipping sauce | ||||
| P.E.I. Mussels Provencal | $10.99 | White wine, garlic butter, roma tomatoes | ||||
| Spicy Crispy Shrimp | $10.99 | Creamy chili glaze, sticky rice, pickled cucumbers | ||||
| Tempura Lobster Bites | $17.50 | Pickled cucumbers, jalapeños, red peppers, tabasco mash remoulade | ||||
| Crab, Spinach & Artichoke Dip | $13.99 | Pico de gallo, house made corn chips | ||||
| Almond Crusted Brie | $9.99 | Seasonal fruit, crostini |
| Tilapia & Shrimp Bianca | $23.99 | Parmesan-panko crusted, shrimp, spinach, artichoke hearts, angel hair, lemon butter |
| Cedar Planked Salmon | $23.99 | Balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini |
| Lobster & Shrimp Stuffed Cod** | $21.99 | White wine-garlic sauce, smashed redskins, asparagus |
| Shanghai Sea Bass | $34.49 | Rice-wine soy sauce & ginger, sticky rice, spinach |
| Pecan Crusted Trout | $20.99 | Maple-brown butter cream, smashed redskins, green beans |
| Bourbon-brown Sugar Glazed Salmon | $22.99 | Celery root mash, spaghetti squash-sweet potato medley |
| Atlantic Cod | $17.49 | Barents Sea |
| Atlantic Salmon | $22.99 | Chile |
| Chilean Sea Bass | $33.49 | South Georgia Island |
| Mahi Mahi | $27.99 | Caribbean |
| Rainbow Trout | $19.99 | Costa Rica |
| Sea Scallops | $26.99 | North Atlantic |
| Swordfish | $26.99 | North Atlantic |
| Yellowfin Tuna* | $27.99 | Hawaii |
| Oscar | $6.99 | |
| Shrimp Scampi | $7.99 | |
| Crab & Avocado Pico | $5.99 | |
| Wild Mushrooms | $5.99 | |
| New Orleans BBQ Shrimp | $6.99 | |
| Spicy Crispy Shrimp | $4.99 |
| Winter Surf & Turf | $32.99 | Broiled lobster tail, braised short rib, asparagus, celery root mashed potatoes |
| New England Clam Chowder |
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| Maine Lobster Bisque |
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| New Orleans Seafood Gumbo |
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| Mitchell's House Salad | $7.25 | Dates, pine nuts, poppy-seed vinaigrette | ||||
| Spinach + Goat Cheese Salad | $7.75 | Granny smith apples, candied pecans, maple-bacon vinaigrette | ||||
| Classic Caesar |
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| Thai Chopped Salad | $7.25 | Napa cabbage, mixed greens, peanuts, mango, peppers, red onion, sesame-peanut vinaigrette | ||||
| Titanic Wedge of Iceberg | $7.50 | Bacon, tomatoes, egg, blue cheese dressing |
| Mitchell's Market Trio | $28.99 | Shrimp, crab cake, broiled salmon, andouille-jambalaya rice, asparagus |
| Shrimp Scampi Capellini | $17.99 | Tabasco cream, diced tomatoes, parmesan |
| Shanghai Shrimp + Salmon + Sea Scallops | $25.99 | Rice-wine soy sauce & ginger, sticky rice, spinach |
| Frutti Di Mare Pasta** | $24.99 | Sea scallops, shrimp, calamari, mussels, pappardelle, choice of tomato or white wine sauce |
| Seafood Americana | $24.99 | Sea scallops, cajun shrimp, spinach, mushrooms, shellfish cream sauce over roasted redskins |
| Shrimp & Chips | $19.99 | Cocktail sauce |
| Fish & Chips | $17.99 | North atlantic cod, tartar sauce |
| Fisherman's Platter | $24.49 | Atlantic cod, shrimp, wild sea scallops |
| Asparagus Hollandaise | $7.99 | Grilled, baked parmesan crust |
| Tuscan Grilled Vegetables | $6.99 | Balsamic glaze, goat cheese |
| Lobster Mac 'N Cheese | $13.99 | Maine lobster, smoked gouda, sherry cream; great for sharing |
| Loaded Smashed Redskins** | $6.99 | Cheddar, applewood smoked bacon, sour cream, green onions; shareable |
| Shrimp and Andouille Jambalaya | $7.99 | Shrimp, andouille, rice; shareable |
| Spaghetti Squash & Sweet Potato Medley | $5.99 | Maple-bacon butter |
| Crab Stuffed Shrimp** | $21.99 | Smashed redskins, seasonal vegetables, lemon butter sauce | ||||
| Alaskan King Crab Legs | $32.99 | Smashed redskins, asparagus | ||||
| The Perfect Pair | $32.99 | Lobster & shrimp stuffed lobster tail, crab stuffed shrimp, smashed redskins, asparagus | ||||
| Twin Coldwater Lobster Tails | $29.99 | Smashed redskins, asparagus | ||||
| Jumbo Lump Crab Cakes | $24.99 | Maryland style, tabasco mash remoulade, smashed redskins | ||||
| Live Maine Lobster | ||||||
| Filet Mignon* | Char-grilled, mashed redskins, asparagus |
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| Mitchell's Ribeye* | $29.99 | 13 oz. Char-grilled, smashed redskins, asparagus | ||||
| Prime NY Strip Medallions* | Roasted redskins, red wine demi, lemon butter |
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| 8 Oz. Prime NY Strip Medallions* | $28.99 | Smashed redskins, asparagus, red wine demi | ||||
| Crispy Chicken Parmesan | $17.99 | Angel hair pasta, garlic white wine butter, fresh tomato-basil relish |
| Ginger Crusted Salmon | $14.99 | Citrus butter, sticky rice, stir-fry vegetables |
| Fresh Oysters* | Chesapeake Bay, Maryland |
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| Seared Ahi Tuna* | $13.99 | Smoked salt, pepper, ale mustard sauce | ||||
| Jumbo Shrimp Cocktail | $13.99 | House made sauces: classic cocktail, creamy louie | ||||
| Bacon Wrapped BBQ Shrimp** | $11.50 | Applewood bacon, sticky rice | ||||
| Jumbo Lump Crab Cake | $13.99 | Roasted corn, tabasco mash remoulade, traditional tartar | ||||
| Crispy Calamari | $11.99 | Chili-soy dipping sauce | ||||
| P.E.I. mussels Provencal | $10.99 | White wine, garlic butter, roma tomatoes | ||||
| Spicy Crispy Shrimp | $10.99 | Creamy chili glaze, sticky rice, pickled cucumbers | ||||
| Tempura Lobster Bites | $17.50 | Pickled cucumbers, jalapenos, red peppers, tabasco mash remoulade | ||||
| Crab, Spinach & Artichoke Dip | $13.99 | Pico de gallo, house made corn chips | ||||
| Almond Crusted Brie | $9.99 | Seasonal fruit, crostini |
| Tilapia & Shrimp Bianca | $17.99 | Parmesan-panko crusted, shrimp, spinach, artichoke hearts, angel hair, lemon butter |
| Cedar Planked Salmon | $15.50 | Balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini |
| Lobster & Shrimp Stuffed Cod** | $21.99 | White wine-garlic sauce, smashed redskins, asparagus |
| Hoisin BBQ Tuna* | $18.99 | Grilled, sticky rice, stir-fry vegetables |
| Bourbon-Brown Sugar Glazed Salmon | $14.99 | Celery root mash, spaghetti squash-sweet potato medley |
| Atlantic Cod | $13.99 | Barents Sea |
| Atlantic Salmon | $14.50 | Chile |
| Rainbow Trout | $13.99 | Costa Rica |
| Sea Scallops | $18.99 | North Atlantic |
| Tilapia | $12.50 | Costa Rica |
| Yellowfin Tuna* | $17.99 | Hawaii |
| Oscar | $6.99 | |
| Shrimp Scampi | $7.99 | |
| Crab & Avocado Pico | $5.99 | |
| Wild Mushrooms | $5.99 | |
| New Orleans BBQ Shrimp | $6.99 | |
| Spicy Crispy Shrimp | $4.99 |
| Seafood Harvest Stew | $29.99 | Mahi mahi, shrimp, scallops, mussels, calamari, sweet potato and butternut squash simmered in a light seafood broth |
| New England Clam Chowder |
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| Maine Lobster Bisque |
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| New Orleans Seafood Gumbo |
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| Crispy Shrimp Thai Chopped Salad | $12.99 | Napa cabbage, mixed greens, peanuts, mango, peppers, red onion, sesame-peanut vinaigrette | ||||
| Blackened Salmon & Baby Spinach | $14.50 | Granny smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette | ||||
| Ocean Cobb | $18.99 | Chilled lobster, shrimp & crab, bacon, avocado, egg, blue cheese, white balsamic vinaigrette | ||||
| Mitchell's House Side Salad | $7.25 | Dates, pine nuts, poppy-seed vinaigrette | ||||
| Classic Caesar |
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| Titanic Wedge of Iceberg | $7.50 | Bacon, tomatoes, egg, blue cheese dressing |
| Big Fish Sandwich** | $12.50 | Panko encrusted cod, cheddar, tartar sauce |
| Market Cheddar Burger* | $11.50 | Angus beef, cheddar, parsley-butter brioche |
| Gourmet Steak Burger* | $14.99 | Applewood smoked bacon, smoked gouda, creminis, tabasco mash remoulade |
| Cajun Chicken Sandwich | $9.99 | Louisiana spices, cheddar, garlic-chile aioli, parsley-butter brioche |
| Tuna Poke Tacos | $12.99 | Ahi tuna poke, kimchee slaw, wasabi cream |
| Lobster & Shrimp Roll BLT | $13.99 | Lobster-shrimp salad, applewood bacon |
| Shrimp Scampi Capellini** | $12.99 | Tabasco cream, diced tomatoes, parmesan |
| Crab Stuffed Shrimp | $14.99 | Lemon butter sauce, smashed redskins, seasonal vegetable |
| Jumbo Lump Crab Cake | $14.99 | Maryland style, roasted corn sauté, tabasco mash remoulade, smashed redskins |
| Shanghai Shrimp + Salmon + Sea Scallops | $17.99 | Rice-wine soy sauce & ginger, sticky rice, spinach |
| Coastal Seafood Linguine | $14.99 | Shrimp, mussels, mushrooms, savory white wine butter sauce |
| Shrimp & Chips | $13.99 | cocktail sauce |
| Fish & Chips | $13.50 | North Atlantic cod, tartar sauce |
| Fisherman's Platter | $19.99 | Atlantic cod, shrimp, wild sea scallops |
| Baja Fish Tacos | $9.99 | Blackened tilapia, soft flour tortillas, cabbage, cilantro-lime cream |
| Grilled Shrimp Jambalaya | $10.99 | Andouille-jambalaya rice, seasonal vegetables |
| Old Fashioned Tuna Melt | $11.50 | Fresh tuna salad, tomato, cheddar, english muffin |
| Pan Seared Tilapia Alexandria** | $12.99 | Artichokes, lemon caper butter, mashed |
| Crispy Chicken Parmesan | $10.99 | angel hair pasta, garlic white wine butter, fresh tomato-basil relish |
| Asparagus Hollandaise | $7.99 | Grilled, baked parmesan crust |
| Tuscan Grilled Vegetables | $6.99 | Balsamic glaze, goat cheese |
| Lobster Mac 'N Cheese | $13.99 | Maine lobster, smoked gouda, sherry cream; great for sharing |
| Loaded Smashed Redskins** | $6.99 | Cheddar, applewood smoked bacon, sour cream, green onions; shareable |
| Shrimp and Andouille Jambalaya | $7.99 | Shrimp, andouille, rice; shareable |
| Spaghetti Squash & Sweet Potato Medley | $5.99 | Maple-bacon butter |
| Prince Edward Island Mussels Provencal | White wine, garlic, tomatoes (request no cheesebread) | |
| Jumbo Shrimp Cocktail | Homemade cocktail sauces - classic and creamy | |
| Seared Ahi Tuna | Sticky rice, pickled cucmbers and wasabi (request no crackers or sauces) | |
| Fresh Oysters | A la carte or by the half dozen (request no crackers) |
| Classic Caesar | Romaine, parmesan (request no crostini) | |
| Spinach & Goat Cheese Salad | Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette | |
| Mitchell's House Salad | Mixed greens, chopped dates, pine nuts, poppy seed vinaigrette | |
| Ocean Cobb | Chilled lobster, shirmp, and blue crab, mixed greens, blue cheese, crisp bacon, avocado, hard-boiled egg, house dressing (request no crostini) | |
| Blackened Salmon & Baby Spinach | Georgia pecans, red onion, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette (request no sesame crackers) |
| Shang Hai | Steamed with ginger and scallions, sticky rice, and sesame spinach. Substitute tamari for rice wine soy sauce | |
| Simply Grilled or Broiled | Served with roasted redskin potatoes, sweet shallot butter, market vegetables | |
| Blackened | Tasso ham red beans and rice, skillet green beans, cane syrup. Request no etouffee sauce | |
| Salad | Served grilled, broiled or blackened over your choice of spinach or caesar salad |
| Grilled Shrimp and Scallops | Fresh seasonal vegetables and smashed redskin potatoes | |
| Shang Hai Shrimp, Salmon & Scallops | Steamed with fresh ginger and scallions, sticky rice, spinach (substitute tamari for rice wine soy sauce) |
| Filet Mignon | Char-grilled 8oz or 6oz filet with mashed redskin potatoes and sauteed asparagus | |
| Mitchell's Ribeye | Char-grilled 14oz with mashed redskin potatoes and sauteed asparagus | |
| Island Jerk Chicken | Mango-serrano salsa, black beans and rice | |
| Cold Water Lobster Tails | Mashed redskin potatoes, sauteed asparagus | |
| Alaskan King Crab Legs | Mashed redskin potatoes, sauteed asparagus |
| Mini Creme Brulee | Macerated strawberries | |
| Daily Sorbet | Ask your server for availability |
| Mitchell's Sweet Trio | $12.99 | Banana Bread Pudding, Campfire Brownie, Mini "Sharkfin" Pie |
| "Sharkfin" Pie | $8.99 | The original, perfect for sharing. Butter Fudge Ice Cream | Honey Roasted Peanuts Fudge | Peanut Butter | Oreo Cookie Crust |
| Mini "Sharkfin" Pie | $5.50 | A smaller version of the original, perfect for one |
| Banana Bread Pudding | $5.99 | Caramelized Banana | Rum Anglaise |
| 7-layer Carrot Cake | $10.99 | One of a kind and perfect for sharing |
| Campfire Brownie | $6.99 | Graham crackers, Baileys whipped cream, brûléed marshmallow |
| Key Lime Pie | $6.99 | The Fish Market classic |
| Vanilla Bean Crème Brûlée | $4.99 | Fresh Berries |
| Daily Ice Cream + Sorbet | $3.99 | Seasonal and artisanal flavors change frequently |
| Luxury | $9.00 | Grand Marnier | Baileys Irish Cream Frangelico Hazelnut Liqueur | whipped cream |
| Irish | $8.00 | Jameson Irish Whiskey | whipped cream green crème de menthe |
| Keoke | $8.00 | Kahlúa Coffee Liqueur | Korbel Brandy | dark crème de cacao | whipped cream |
| Spanish | $8.00 | Tia Maria Coffee Liqueur | Korbel Brandy |
| Pasta Bowl | $6.99 | Penne pasta and Parmesan cheese choice of: Alfredo or Marinara |
| Cheeseburger Bites | $6.99 | French fries |
| Fish + Chips | $6.99 | French fries |
| Triple Decker Grilled Cheese | $6.99 | French fries |
| Chicken Strips | $6.99 | French fries |
| Popcorn Shrimp | $6.99 | French fries |
| Fresh Fish | $6.99 | Broiled tilapia, green beans |
| Goldfish Sundae | $1.99 | Vanilla ice cream, chocolate sauce, Goldfish graham cookie |
| Oreo Ice Cream Sundae | $1.99 | Vanilla ice cream, crumbled Oreos, caramel and chocolate sauce, whipped cream and maraschino cherry |
| Atlantic Salmon |
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| Atlantic Cod |
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| Chilean Sea Bass |
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| Tropical Tilapia |
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| Sea Scallops | $22.99 |
| New England Clam Chowder | $9.99 | |
| New Orleans Seafood Gumbo | $9.99 | |
| Maine Lobster Bisque | $10.99 | |
| Cocktail Sauce | $2.99 | |
| Tartar Sauce | $3.59 |
| Petite Filet Mignon |
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| Filet Mignon |
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| Ribeye |
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| Cold Water Lobster Tail |
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| Jumbo Lump Crab Cake |
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| Alaskan King Crab Legs | $21.99 | |||
| Lump Crabmeat | $29.99 | |||
| Claw Crabmeat | $15.99 |
| Cocktail Shrimp Trays - 26/30 Count | Beautifully presented and ready to serve and enjoy; Includes cocktail sauce and lemon |
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| Seared Rare Salt 'N Pepper Tuna Platter | $39.99 | Pickled cucumbers, sesame crackers, ponzu, ale mustard sauce; one pound (approx. 35 slices) |
| Prince Edward Island Mussels | $4.99 | |||||||
| Medium Shrimp - 26/30 Count |
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| Large Shrimp - 16/20 Count |
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| Jumbo Shrimp - 15 Count |
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| Key Lime Pie | $32.99 | |
| "Sharkfin" Pie | $44.99 | |
| Seven-Layer Carrot Cake | $59.99 |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Crispy Shrimp Thai Chopped Salad | Shredded Napa cabbage, crisp lettuce, carrots, peppers, red onion, cucumbers, sesame-peanut vinaigrette | |
| Fresh Grilled Tilapia | Seasonal vegetables, mashed redskin potatoes | |
| Shrimp Scampi Capellini | Angel hair pasta sautéed scampi style in garlic and butter, Tabasco, toasted garlic baguette | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| "House Specialty" Cedar Plank Salmon | Balsamic glaze, grilled zucchini, sautéed asparagus, goat cheese, sun-dried tomato pesto | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Broiled Seasonal Fish | Seasonal vegetables, mashed redskin potatoes | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp, Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Grilled Salmon | Seasonal vegetables, mashed redskin potatoes | |
| Lobster & Shrimp Stuffed Cod | Mashed redskin potatoes, sautéed asparagus, lemon butter sauce | |
| Grilled Shrimp and Scallop Skewers | Mashed redskin potatoes, sautéed seasonal vegetables | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| 6 oz Filet Mignon | Char-grilled, mashed redskin potatoes, sautéed asparagus | |
| Mitchell's Ribeye (Upcharge) | Char-grilled 14 oz ribeye, mashed redskin potatoes, sautéed asparagus |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Broiled Chilean Sea Bass | Mashed redskin potatoes, sautéed seasonal vegetables | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp, Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| 8 oz Filet Mignon | Char-grilled, mashed redskin potatoes, sautéed asparagus |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| Crispy Calamari | ||
| Spicy Crispy Shrimp | ||
| Seared Hawaiian Ahi Tuna | ||
| Pan Roasted Mussels | ||
| Crab Spinach and Artichoke Dip | ||
| Jumbo Shrimp Cocktail | ||
| Spinach and Artichoke Dip | ||
| Pretzel Bread & Beer Cheese | ||
| Bacon & Eggs |
| Tomato Bruschetta | ||
| Bacon & Eggs | ||
| Lobster Salad Roll | ||
| Jumbo Shrimp Cocktail | ||
| Oyster on a Half Shell |
| New Orleans Voodoo Shrimp | ||
| Mini Chesapeake Bay Crab Cakes | ||
| Charbroiled Oyster on a Half Shell |
| Cheese Display | ||
| Vegetable Crudités | ||
| Seared Hawaiian Ahi Tuna | ||
| Baked Spinach & Artichoke Dip | ||
| Crab, Spinach & Artichoke Dip |
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