| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Oyster Bar, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 502 749 6200 |
| Website | www.ryeonmarket.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Zach Chancey |
| Location | 900 E. Market Street, Louisville, KY 40206 |
staff (2)
| Chebooktoosk (New Brunswick, Canada) | $3.00 | |
| Cuttyhunk (Buzzard's Bay, Mass) | $3.00 | |
| Compass Point (Samish Bay, Washington) | $4.00 | |
| Wildcat Cove (Totten Inlet, Puget Sound) | $4.00 |
| Warm Spanish Olives | $6.00 | |
| Charcuterie Board | $20.00 | pork terrine, chorizo ibérico, pork rillette + accompaniments & bread |
| Cheese Board | $20.00 | kenny's ted, moody blue, tomme de nena + accompaniments & bread |
| Surf & Turf | $13.00 | fried oysters, crispy pig ear, chile oil, lime |
| Roasted Bone Marrow | $14.00 | red miso, shallot, cilantro, rice wine vinegar |
| Ricotta Gnocchi | $18.00 | braised pork cheek, chile de árbol, oregano, parmesan |
| Duck Liver Toast | $12.00 | apricot marmalade, calabrian chile, cocoa nibs, basil |
| Roasted Beet Salad | $12.00 | smoked blue cheese, endive, hazelnuts, pink peppercorns |
| Red Curry Shrimp | $25.00 | jasmine rice grits, watermelon radish, spiced peanuts |
| Braised Spanish Rabbit | $26.00 | pearl onion, hakurei turnips, frondosa farms mushrooms, cornichon |
| Whole Grilled Pompano | $28.00 | charred scallion, lemon, berbere, spanish olive oil |
| Roasted Cauliflower | $18.00 | sumac yogurt, chermoula, hazelnuts, pickled golden raisin |
| New York Strip* | $48.00 | moody blue cheese, bone marrow bordelaise, frisée |
| Brussels Sprouts | $8.00 | pomegranate, manchego, pistachios |
| Grilled Broccoli | $8.00 | tillamook cheddar sauce, everything bagel seasoning, sunflower seed, chive |
| Triple-Cooked Fries | $6.00 | malt vinegar aioli |
| Say Your Right Words | $11.00 | gin, vanilla, yellow chartreuse, lime, orange bitters |
| The Goblin King | $10.00 | absinthe, green chartreuse, dry vermouth |
| Down In the Underground | $11.00 | rye, mezcal, ramazzotti, sage, english tea, bitters |
| Babe with the Power | $9.00 | vodka, saler's aperitif, lime, blanc vermouth, butterfly pea tea |
| The Oubliette | $9.00 | reposado tequila, scotch, ristretto, spanish vermouth, mole |
| Chilly Down | $11.00 | bourbon, pine, lemon, apple butter, sugar |
| Forget about the Baby | $11.00 | apple brandy, cardamaro, rum, maple, angostura |
| It's Only Forever | $9.00 | bourbon, plum gin, lemon, fig, egg white, allspice |
| The Thirteenth Hour | $11.00 | sweet vermouth, chamomile, sparkling |
| Cake | pumpkin cake, butterscotch, pepitas, whipped cream | |
| Chocolate Cremeaux | salted caramel, coffee rocks, hazelnuts, nutmeg | |
| Seasonal Ice Cream | daily selections | |
| Cheese Board | old fo' honey, bourbon cherries, blue dog baguette |
| A Main Protein | ||
| Appetizer | ||
| Salad | ||
| Two Sides | ||
| Dessert |
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