| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 608 294 3031 |
| Website | circmadison.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Charles Lazzareschi |
| Location | 1 W Dayton St, Madison, WI 53703-2519 |
| Madison's Favorite Salad Bar | Fresh Seasonal Ingredients | Housemade Soups | Desserts. M-F 11am - 2pm |
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| Tomato Basil | $6.00 | Roasted Pine Nuts |
| Curried Coconut Cauliflower | $6.00 | |
| Asparagus Soup | $7.00 | Crème Fraîche |
| Mushroom Ravioli | $8.00 | Asparagus | Spinach | Sun-Dried Tomato Madeira Sauce |
| Garlic Prawns | $15.00 | Linguine Pasta | Charred Tomatoes | White Wine Lemon Sauce |
| Grilled Chicken Caesar | $10.00 | Whole Romaine Leaves | Parmesan | SarVecchio | Roasted Tomatoes | Garlic Croutons |
| Beef Tenderloin Skewers* | $14.00 | Button Mushrooms | 4 Year Cheddar | Mixed Greens | Roasted Tomatoes | Horseradish Dijon Vinaigrette |
| Citrus Marinated Shrimp | $12.00 | Mixed Field Greens | Arugula | Avocado | Dried Mango | Tomato | Cucumber | Lime Cumin Vinaigrette |
| Grilled Salmon with Soba Noodles | $13.00 | Asian Vegetables | Togarashi | Soy Ginger Dressing |
| Circ Wedge | $7.00 | Bibb Lettuce | Red Onions | Bacon | Cherry Tomatoes | Chive Blue Cheese Dressing |
| Grilled Portobello and Arugula | $9.00 | Roasted Red Onion | Blue Cheese |
| Artichoke and Spinach | $9.00 | Parmesan | Roasted Tomatoes |
| Caprese | $9.00 | Fresh Mozzarella | Basil | Vine-Ripened Tomato | Chile Balsamic |
| Crispy Fried Chicken | $11.00 | Havarti | B+B Pickle Coleslaw | Louisiana Hot Sauce Aioli | Toasted Wheat Bread |
| Crab and Rock Shrimp Sliders | $13.00 | Herb Mayonnaise | Shredded Lettuce | Butter Toasted Buns |
| Shaved Prime Rib French Dip | $13.00 | Caramelized Onions | Provolone | Beef Jus | French Roll |
| Grilled Cheese and Tomato Soup | $10.00 | Parmesan | Fontina | Mozzarella | Toasted Sourdough |
| Lemon and Herb Baked Walleye* | $13.00 | Red Onion | Lettuce | Tomato | Tartar | Soft Roll |
| Seared Salmon* | $13.00 | Lemon Dill Whipped Cream Cheese | Cucumber + Tomato Relish | Avocado | Toasted Bun |
| Grilled Turkey Blat | Smoked Bacon | Bibb Lettuce | Avocado | Tomato | Pesto Mayonnaise | Toasted Sourdough | |
| Cates Grass-Fed Burger* | $14.00 | House Made Pickles. Sub "Beyond Burger" (100% Plant-Based Protein for no additional cost |
| One Egg | $3.00 | |
| Bacon | $4.00 | |
| Sausage | $4.00 | |
| Pastry, Muffin, Danish | $2.50 | |
| Bagel and Cream Cheese | $4.00 | |
| Fruit | $5.00 | |
| Cereal | $3.00 | |
| Toast | $2.50 | |
| Gluten Free Toast | $2.50 | |
| Fruit Yogurt | $3.00 | |
| Breakfast Potatoes | $4.00 |
| Coffee | $2.75 | |
| Tea | $2.50 | |
| Iced Tea | $2.00 | |
| Juice | $3.00 | |
| Milk | $3.00 |
| Continental Buffet | $13.00 | Croissants | Bagels | Breads | Fresh Sweet + Savory Pastries | Oatmeal | Seasonal Fruit | Yogurt Parfait | Smoked Salmon | Coffee | Juice | Tea |
| Breakfast Buffet | $15.00 | Includes all items in continental buffet and the following hot items: Scrambled Eggs | Griddle Specialty | Seasoned Breakfast Potatoes | Breakfast Meat |
| Fresh Buttermilk Pancakes | $7.00 | Whipped Butter | Powdered Sugar | Maple Syrup |
| Berry French Toast | $11.00 | Raspberry Syrup | Honey Lavender Mascarpone |
| Cinnamon French Toast | $8.00 | Whipped Butter | Powdered Sugar | Maple Syrup |
| Classic Benedict* | $11.00 | Poached Eggs | Canadian Bacon | Lemon Hollandaise | Toasted English Muffin | Breakfast Potatoes |
| Garden Benedict* | $11.00 | Poached Eggs | Avocado | Tomato | Spinach | Mushrooms | Basil Hollandaise | Toasted English Muffin | Fruit |
| Crab Cake Benedict* | $13.00 | Poached Eggs | Crab Cake | Lemon Hollandaise | Toasted English Muffin | Breakfast Potatoes |
| Clover Honey Greek Yogurt | $9.00 | House-Made Granola | Seasonal Berries |
| Brulée Steel-Cut Oatmeal | $7.00 | Peaches + Cream | Toasted Walnuts |
| Three Egg Omelette | $10.00 | Breakfast Potatoes | Toast. Choice of Three Fillings: Ham, Sausage, Bacon Peppers, Mushrooms, Onions Tomatoes, Spinach, Serrano Chiles Cheddar, American, Swiss |
| The Classic* | $10.00 | Two Eggs | Breakfast Potatoes | Toast | Choice of Hickory Bacon or Sausage |
| Avocado Toast with Lox* | $11.00 | Poached Eggs | Toasted Dark Rye | Capers | Red Onion | Mustard Cream | Fresh Fruit |
| Gruyere and Smoked Ham Crepes | $11.00 | Scrambled Eggs | Hollandaise | Fresh Fruit |
| Breakfast Enchiladas* | $11.00 | Two Eggs | Carnitas | Flour Tortillas | Cumin Black Beans | Pico de Gallo | Queso Fresco | Scallion Crema |
| Baked Eggs* | $11.00 | Parmesan Cream | Prosciutto | Asparagus | Roasted Tomato |
| Breakfast Sammy* | $12.00 | Fried Egg | Bacon | Sausage | Canadian Bacon | Aged Cheddar | Boursin Cheese | Breakfast Potatoes |
| Sunrise Flatbread | $12.00 | Scrambled Eggs | Bacon | Garlic | Fontina | Caramelized Onions | Arugula |
| Asparagus Soup | $7.00 | Crème Fraîche |
| Seared Crab Cakes | $13.00 | Creamy Herbed Slaw | Avocado |
| Poached Asparagus | $9.00 | Sliced Prosciutto | Fried Organic Egg | Shaved SarVecchio |
| Grilled Steak Bruschetta | $13.00 | Roasted Tomato | Fresh Mozzarella | Pesto Oil |
| Sautéed Calamari and Rock Shrimp | $13.00 | Spicy Nduja | Tomato | Basil | Shishito Peppers |
| Hand Breaded Cheese Curds | $10.00 | Fresh Buttermilk Ranch |
| Summer Sausage | Beef, Garlic and Black Pepper | |
| Wild Boar | Cloves and Juniper Berries | |
| Fischer Farms Beef Sticks | Smoked with Garlic | |
| Stagberry Elk Sausage | Blueberry and Mead | |
| Ndjua | Spicy Spreadable Salami |
| Hook's 5 Year Cheddar | Mineral Point, WI | ||
| Hidden Springs Wischago | Westby, WI | ||
| Bleu Mont Bandage Cheddar | Blue Mounds, WI | ||
| Roelli Dunbarton Blue | Shullsburg, WI | ||
| LaClare Farms Seasonal Cheese | Malone, WI |
| Pea and Radish Salad | $8.00 | Crispy Pancetta | Fresh Ricotta | Pea Tendrils | Lemon Oregano Vinaigrette |
| Caesar | $7.00 | Whole Romaine Leaves | Roasted Tomatoes | SarVecchio | Garlic Croutons |
| Circ Wedge | $7.00 | Bibb Lettuce | Red Onions | Bacon | Cherry Tomatoes | Chive Blue Cheese Dressing |
| Mushroom Ravioli | Asparagus | Spinach | Sun-Dried Tomato Madeira Sauce |
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| Garlic Prawns | Linguine Pasta | Charred Tomatoes | White Wine Lemon Sauce |
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| Ricotta Gnocchi | Prosciutto | Peas | Truffle Boursin Cream |
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| Roasted Garlic Butter Chicken | $21.00 | Risotto | Grilled Fennel | Carrots | Leeks | Lemon Cream |
| Seared Day Boat Scallops* | $26.00 | Bacon | Shiitake Mushrooms | Sweet Corn | Mascarpone Cauliflower |
| Grilled Angus Hanger Steak* | $23.00 | Potato-Brie Puree | Crispy Shallots | Roasted Pepper Parsley Relish |
| Grilled Grass-Fed New York Strip* | $40.00 | Forest Mushrooms | Gorgonzola | Roasted Fingerling Potatoes |
| BBQ Grilled Pork Tenderloin | $23.00 | Roasted Green Chile Spoon Bread | B+B Pickle Slaw | Black Pepper Molasses |
| Crab-Stuffed Roasted Salmon* | $25.00 | Roasted Garlic Polenta | Grilled Artichoke | Charred Broccolini | Sunchoke Velouté |
| Spice-Rubbed Lamb Loin* | $30.00 | Sheep's Milk Feta Cous Cous | Falafel | Roasted Garlic Yogurt | Strawberry Mint Compote |
| Madras Curried Spaghetti Squash | $18.00 | Tomatoes | Grilled Eggplant | Zucchini | Crispy Middle-Eastern Chickpeas |
| Circ Burger* | $18.00 | Seared Pancetta | 4 Year Cheddar | Camembert | Bibb Lettuce | Crispy Cippolini Onions | Roasted Garlic Truffle Aioli |
| Strawberry Tart | $6.00 | Vanilla Pastry Cream | Rhubarb Coulis | Butter Cookie Crumbs |
| Pistachio Pots de Crème | $6.00 | Rosewater Shortbread | Fresh Blackberries |
| Vanilla Mascarpone Cheesecake | $6.00 | Macerated Cherries | White Chocolate Shavings |
| Brownie Sundae | $6.00 | Malted Milk Chocolate Ice Cream | Caramel Sauce | Maldon Sea Salt | Cocoa Nibs |
| Coconut Ice Cream | $6.00 | Fresh Mango | Toasted Coconut |
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