| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Brewery, Burgers |
| Dining style | Casual Dining |
| Phone number | +1 608 285 9023 |
| Website | www.rockhoundbrewing.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 44 South Park Street, Madison, WI 53715 |
| Rockhound Cheese Curds | $8.00 | beer-battered, cornmeal breaded Cedar Grove cheese curds, horseradish sauce | ||||
| Chicken Parmesan Bites | $9.50 | mozzarella-stuffed Parmesan-breaded chicken, tomato sauce, parmesan, balsamic reduction | ||||
| Mediterranean Flatbread | $9.00 | parmesan & garlic crust, fresh spinach, feta, heirloom tomato, balsamic glaze, basil | ||||
| Pretzel Sticks | made by Milwaukee Pretzel Co., house-made beer mustard |
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| Hummus Platter | $11.50 | house-made hummus, carrot, celery, bell pepper, basil tapenade, mixed greens, feta, fried pita | ||||
| Poutine | $9.50 | fries, house-made duck gravy, Cedar Grove cheese curds | ||||
| Fries | $3.50 | |||||
| Sweet Potato Fries | $5.00 | paprika ranch |
| Beet Salad | roasted beets, walnuts, goat cheese, mixed greens, herb vinaigrette (gluten free) |
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| Apple + Blueberry Salad | local apples, blueberries, pecans, feta, mixed greens, mixed berry vinaigrette (gluten free) |
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| Rotating Selection |
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| Mushroom Swiss Burger | $10.50 | cremini mushrooms, swiss cheese, beer mustard, herb aioli |
| Bleustone Burger | $12.50 | roasted garlic purée, caramelized onions, bacon, tomato jam, gorgonzola |
| Mushroom Risotto + Wild Rice Burger | $10.00 | cremini mushroom, risotto + wild rice patty, roasted garlic hummus, herb saioli, mixed greens |
| Grown-Up Grilled Cheese | $10.00 | white cheddar, goat cheese, spinach, tomato jam, sourdough |
| Tilapia | $10.50 | pan-seared tilapia, corn salsa, russian dressing, sourdough |
| Rockhound Reuben | $12.50 | beer-braised corned beef, caraway sauerkraut, swiss cheese, house-made russian dressing, toasted MSCo rye |
| Salmon BLT | $14.00 | grilled salmon, bacon, lettuce, tomato, herb aioli, sourdough |
| Cubano | $11.00 | slow-roasted pulled pork, black forest ham, pickles, swiss, beer mustard, french roll |
| Toasted French Dip | $12.00 | shaved roast beef, mushrooms, caramelized onion, swiss, russian dressing, MSCo rosemary sourdough, side of au jus |
| Creamy Chicken Pot Pie | $12.50 | braised chicken, carrots, potato, onion, celery, puff pastry crust, side salad |
| Rosa Pasta | $10.00 | cavatappi pasta, cremini mushrooms, creamy tomato sauce, balsamic reduction, parmesan |
| Alaskan Salmon Risotto | $18.00 | wild alaskan salmon, lemon risotto, market vegetables |
| Tracy's Baked Mac + Cheese | $10.00 | cavatappi pasta, house-made cheese sauce |
| Braised Short Rib | $15.00 | local short rib, roasted carrots and parsnips, braised fennel, red wine jus |
| Desserts | $5.00 | Rotating selection of cheesecakes, cakes, and pies fresh baked by The Looking Glass Bakery |
| French Toast | $7.00 | creme anglaise, candied walnuts | ||||
| Biscuits + Gravy Housemade Biscuits, Pork Sausage Gravy | $8.00 | |||||
| Corned Beef Hash | $11.00 | breakfast potatoes, horseradish sauce, housemade biscuit, eggs | ||||
| Egg Sammy | $8.00 | fried eggs, white cheddar, grilled sourdough, rosemary aioli, greens or breakfast potatoes | ||||
| The Rockhound Breakfast | $9.00 | two eggs, two bacon strips, breakfast potatoes, choice of toast | ||||
| Classic Benedict | $9.00 | poached eggs, ham, english muffin, hollandaise, greens or breakfast potatoes | ||||
| Apple Jacks | $8.00 | RBCo beer pancakes, caramelized apples | ||||
| Monte Cristo | $10.00 | ham, swiss, sourdough french toast, cheese sauce | ||||
| Beet Salad | mixed greens, roasted beets, walnuts, goat cheese, herb vinaigrette |
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| Apple + Blueberry Salad | mixed greens, local apples, blueberries, pecans, feta, mixed berry vinaigrette |
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| Bleustone Burger | $12.50 | 1/3 lb burger, garlic puree, caramelized onions, bacon, tomato jam, gorgonzola, fries or greens | ||||
| Mushroom Swiss Burger | $10.50 | 1/3 lb burger, cremini mushrooms, swiss cheese, beer mustard, herb aioli, fries or greens | ||||
| Rockhound Reuben | $12.50 | beer-braised corned beef, caraway sauerkraut, swiss cheese, russian dressing, MSCo toasted rye, fries or greens | ||||
| Salmon BLT | $14.00 | grilled salmon, bacon, lettuce, tomato, herb aioli, sourdough, fries or greens | ||||
| Rockhound Cheese Curds | $8.00 | beer-battered, cornmeal breaded Cedar Grove cheese curds, horseradish sauce |
| Hoity Toity, Hefeweizen 4.5% ABV | 15 IBU | Yesty, Wheat, Light Body. This Hefeweizen is unfiltered and easy drinking | |
| Greenbush Pale Ale, American Pale Ale 5% ABV | 34 IBU | Mellow, Citrus, Floral. Named for the neighborhood where RBCo is located which has a long Italian and German tradition of producing alcohol, though not always legally. This American Pale Ale presents a full but approachable hop flavor | |
| Balanced Rock Rye, Rye IPA 7% ABV | 55 IBU | Hoppy, Earthy, Slightly, Spicy, Full Bodied. Like its namesake rock formation at Devil's Lake State Park suggests, perfectly balanced. A healthy hopping of three American hop varieties are balanced by a strong malt foundation and 30% rye | |
| Mosquito Bite IPA 6.5% ABV | 65 IBU | Full-bodied, Bitter Finish, Complex Hop Character. Our IPA showcases a rich flavor with a strong hoppy bite from both American and imported hop varieties encased in an amber ale | |
| Lost Ridge, Belgian American Brown Ale 6.7% ABV | 35 IBU | Smooth, Caramel, Nutty, Belgian Finish. This Belgian-American brown ale slowly reveals layers of flavor with the subtle sweet flavor of caramel and hazelnuts. Smooth drinking with a unique Belgian finish | |
| Grinder, Coffee Porter 5% ABV | 26 IBU | Mellow, Roasty, Dry Finish. A coffee porter, four malt varieties create a robust base for this porter. Moderately hopped and made with fresh pressed coffee brewing up robust flavors with a dry finish | |
| Grandpa's Lager, Pre-Prohibition Lager 5% ABV | 35 IBU | Rustic, Grainy, Smooth. Brewed the way things used to be. Rustic. Incorporating classic American hops and a touch of corn | |
| Shot Rock, Scotch Ale 8% ABV | 27 IBU | Full-bodied, Warming, Malty, Hint of Smoke. A traditionally styled Scotch ale, full bodies, with complex toasty and caramel notes, and a slightly smoky flavor | |
| Sandstone, Blonde Ale 4.5% ABV | 24 IBU | Slightly Fruity, Light Bodied, Bright. This session blonde offers up lighter body and is moderately hopped. European hops and a Belgian yeast round out a Belgian-style flavor profile | |
| Plowshare, Farmhouse Ale 5.5% ABV | 28 IBU | Wheaty, Fruity-citrus, Slightly Spicy. A part-wheat refreshing farmhouse ale brewed with orange peel and coriander | |
| Coal Seam, Dry Stout 6% ABV | 31 IBU | Roasty, Hint of Smoke, Dry Finish. A dry Irish stout with an added hint of smoke flavor from cherry wood smoked malt |
| Skyrocket, Double IPA 9.2%% ABV | 75 IBU | Piney, Resinous, Pineapple Aroma. This complex beer is a hoppy malt monster. Sweet and rich at first with a lingering bitterness that floats around your palate | |
| Boghopper, Cranberry Saison 6.5%% ABV | 30 IBU | Dry Finish, Slightly Tart, Hint of Fruit. This Belgian styled Fall seasonal beer has the light fruity flavor imparted from the Belgian yeast tangled with a crisp tart finish from the cranberries | |
| Bituminous, Nitro Smoked Porter 5.5% ABV | 25 IBU | Toasty, Malty, Hint of Smoke. This Smoked Porter is served on our Nitro line giving it a smooth and creamy mouth feel | |
| Wind Knot, Schwarzbier 5.8% ABV | 35 IBU | Smooth Malty. Spring Seasonal. This dark lager contains extra hops and an atypical grain bill producing a complex, yet clean flavor separating this brew from its Schwarzbier inspiration | |
| Midnight Harves, Belgian Dark Strong 9% ABV | 31 IBU | Warming, Roasty, Malty. Fall Seasonal. Celebrate the richness of the harvest season with this complex dark ale which incorporates four grain types - barley, rye, wheat and oats - fermented with a Belgian yeast. Perfect for helping you warm up from the inside | |
| Less Than 20 Light Lager 4.5% ABV | 19 IBU | Light Bodied, Refreshing, Bright. Summer Seasonal. The lightest beer we make. Lightly hopped and low in alcohol. Perfect for tar mopping the roof of a prison license plate factory | |
| Smoked Hop Pale Ale, Smoked Hop Ale 5.5% ABV | 30 IBU | Smokey, Slightly, Astringent. Fall Seasonal. Each fall, during the hop harvest season, we wood smoke hops fresh from the vine and incorporate them into a specialty brew. Each release may feature different hops smoked over different woods |
| Siberian Tar Sands, Barrel-Aged Imperial Stout 11% ABV | 65 IBU | Bold, Roasty, Chocolate. A robust and roasty stout aged in whiskey barrels, producing complex, yet smooth flavors, including whiskey notes and hints of stone fruits | |
| Thunder Lizard, Oak-Aged Belgian Dark Strong 10% ABV | 35 IBU | Stone Fruit, Slightly-oaky, Complex. A rich dark strong ale brewed with a Belgian yeast imparting complex flavors of stone fruit and raisin, then aged on toasted french oak adding rich complexity and toasty notes | |
| Never Say Never, Sour Whiskey Barrel-Aged Scotch Ale 8% ABV | 20 IBU | Tart, Malty. We barrel aged our Shot Rock Scotch Ale in Whiskey barrels and ended up with an unexpected but pleasant surprise | |
| Tumbled Boulders, Whiskey Barrel-Aged Rye IPA 8% ABV | 50 IBU | Whiskey, Boozy, Smooth. We barrel-aged our Balanced Rock Rye IPA in whiskey barrels for several months to achieve this smooth, boozy ale | |
| Excessive Adjectives, Nitro Sour Whiskey Barrel-Aged Multi-Grain Belgian Dark Strong Ale 9% ABV | 30 IBU | Sour, Roasty. The name says it all! |
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