Relais de la Poste

It is tempting to take the name of this villa literally and send it a well-mannered letter- just so it knows how much we appreciate the scent of the sea pines and the resin which drifts over those relaxing by the swimming pool or on the white sandy beaches that are scattered around the region- giving a real feel of the southwest. We wish to compliment its gourmet recipes and culinary pleasures concocted by Jean Cousseau- a chef who weaves his own personal vocabulary into the grammar of the landscape- offering Aquitaine caviar and corn blinis with single cream and hot duck foie gras with grapes. And there are so many other appealing aspects about which you could write.The property is closed for business during the year over the following dates- 11Nov14-18Dec14 included and 05jan15- 16jan15 includedCLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.