| Cuisines | Asian |
| Dining style | Casual Elegant |
| Phone number | +1 632 887 2888 |
| Website | manila.peninsula.com |
| Dress code | Casual Dress |
| Location | 1226 Makati City, Makati |
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4.7 based on 18 reviews
Spices - The Peninsula Manila
| Cuisine type | Asian | |
| Price range | $30 and under |
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Mon 3/1
2 guests
11:30 PM
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+63 2887 2888
About Spices - The Peninsula Manila
With floor-to-ceiling windows that open up to the pool and lush tropical gardens, Spices' Balinese inspired décor transports diners to a Southeast Asian paradise. Spices presents the flavourful cuisines of Indonesia, Malaysia, Thailand, Vietnam, Singapore, Sri Lanka and India. Headed by specialty chefs from Thailand and India, Spices truly lives up to its name, serving exotic and authentic dishes.
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Menus
- Main Menu
Bread
| Lasuni Naan (India) | ₱390.00 | Flour bread filled with garlic |
| Nazuk Naan (India) | ₱390.00 | Flour bread filled with cheese and cumin seeds |
| Butter Naan (India) | ₱290.00 | Flour bread with clarified butter |
| Roti Canai (Malaysia) | ₱350.00 | Shallow fried flat bread served with chicken curry dipping sauce |
Soup
| Tom Kha Gai (Thailand)* | Chicken soup with coconut milk, lemon grass and kaffir lime | |
| Tom Yum Goong (Thailand)*** | ₱790.00 | Spicy prawn soup with chilli, lime and coriander |
| Mulligatawny (India)* | ₱590.00 | Lentil soup scented with ginger and black pepper |
| Pho Bo (Vietnam) | ₱690.00 | Braised beef and rice noodle soup with bean sprouts and ginger |
Appetizer and Salad
| Kilawing Tanguingue (Philippines) | ₱690.00 | Mackerel marinated in vinegar, ginger and green mango |
| Yam Pla Duk Fu (Thailand)* | ₱750.00 | Crispy catfish salad with green mango, lime and shallots |
| Som Tam Kab Gai Yang (Thailand)** ^ | ₱750.00 | Spicy green papaya salad with grilled pamora chicken |
| Goi Cuon (Vietnam)^ | ₱590.00 | Fresh rice paper summer rolls with shrimp, pork and coriander |
| Tord Mun Goong (Thailand) | ₱790.00 | Fried shrimp cakes with plum sauce |
| Cha Gio and Nuoc Cham (Vietnam)* | Deep-fried Imperial spring rolls with shrimps, minced pork, Water chestnuts, shiitake mushrooms and glass noodles |
Rice and Noodles
| Pancit Bam-i (Philippines) | ₱790.00 | Stir-fried egg and glass noodles with prawn, pork and chicken |
| Hydrabadi Biryani (India)** ^ | ₱950.00 | Braised lamb with saffron basmati rice and ghee |
| Nasi Goreng (Indonesia)* | ₱790.00 | Fried rice with shrimp, chicken and chilli, topped with a fried egg and served with chicken satay |
| Phad Thai (Thailand) | ₱850.00 | Sautéed rice noodles with shrimp, vegetables, and peanuts |
| Char Kway Teow (Malaysia)** | ₱790.00 | Fried flat rice and egg noodles with shrimp, mussels and bean sprouts |
| Seafood Laksa (Malaysia)*** | ₱950.00 | Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu |
Curry
| Asam Goreng (Malaysia) | ₱1,590.00 | Beef short ribs with tamarind sauce | ||||
| Penang Goong, Gai (Thailand)*** | Dried red Penang curry in coconut milk |
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| Gaeng Kiew Warn Goong, Gai (Thailand)*** | Green curry in coconut milk with eggplant and basil |
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| Gaeng Phet Phedyang (Thailand)*** | ₱1,390.00 | Traditional red curry with roasted duck, lychee and coconut milk | ||||
| Dakshan Jhinga Curry (Sri Lanka)* | ₱1,690.00 | Tiger prawns cooked with tamarind, chilli and coconut | ||||
| Goa Vindaloo (India) | ₱1,390.00 | Spicy hot and sour lamb curry with peppercorns | ||||
| Murgh Makhani (India) | ₱1,090.00 | North Indian tandoor roasted chicken served in silky tomato gravy | ||||
| Nali Rogan Josh (India)** | ₱1,390.00 | Aromatic lamb shank cooked with Kashmiri dried chilli cashew nut and onion sauce |
Fish and Seafood
| Pla Neung Manao (Thailand)*** ^ | ₱1,250.00 | Steamed barramundi with lemongrass, chilli, fish sauce and lime juice |
| Goong Krathem-Prik Thai (Thailand) | ₱1,590.00 | Deep fried tiger prawns with garlic pepper and coriander |
| Tom Nuong (Vietnam) | ₱1,690.00 | Tiger prawns baked with garlic hollandaise |
| Pla Rad Phrik (Thailand)^ | ₱1,350.00 | Deep-fry cod fish with sweet and spicy scented ginger sauce |
Wok, Grill and Kebab
| Sarson Wali Chop (India)* ^ | ₱1,690.00 | Mustard and yogurt marinated lamb chops finish in tandoor | ||||
| Thit Bo Nuong (Vietnam)* | Grilled marinated beef sirloin served with spicy lemon grass sauce and garlic vegetables |
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| Tandoori Murgh (India)** ^ | ₱1,090.00 | Tandoor roasted chicken marinated in yoghurt and spices | ||||
| Sate (Indonesia) | Traditional satay originating from Java with your choice of: chicken, beef, pork or lamb |
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| Seekh Kebab (India) | ₱1,100.00 | Ginger garlic spiced minced lamb kebabs served with yoghurt pudina | ||||
| Murg Kali Mirch (India) | ₱1,090.00 | Tandoor roasted cheddar and black pepper marinated chicken | ||||
| Near Phad Prik Thai Dam (Thailand) | ₱1,490.00 | Stir fried Angus beef with black pepper corn onion, bell pepper | ||||
| Inihaw Na Baboy (Philippines) | ₱990.00 | Spicy barbecued pork with chili vinegar dip | ||||
| Phad Kra-Phow Moo, Gai (Thailand)*** | ₱1,090.00 | Stir-fried minced pork or chicken with hot basil | ||||
| Kor Moo Yang (Thailand) | ₱1,090.00 | Grilled caramelized pork neck, spicy dipping sauce |
Vegetarian Appetizer
| Kaju Aur Matar Samosa (India)** | ₱590.00 | Cashew, raisins, green pea and potato pockets with mint chutney |
| Hara Bhara Kebab (India)** | ₱490.00 | Spinach, green pea and potato cakes served with pudina sauce |
| Channa Papadi Chat (India) | ₱590.00 | Chickpea salad with roasted cumin and flour crispies |
| Yam Som-O (Thailand)* | ₱590.00 | Refreshing pomelo salad with lime, chilli and peanuts |
Vegetarian Main Course
| Pak Boong Fai Deng (Thailand)^ | ₱690.00 | Wok fried water spinach with yellow beans, chilli and oyster sauce |
| Rau Xao (Vietnam)* ^ | ₱750.00 | Vegetables stir-fried with garlic and ginger |
| Maaki Dal (India) | ₱690.00 | Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee |
| Handi Paneer (India)** | Cottage cheese stir fried with bell peppers, onion and tomatoes | |
| Bhindi Do Pyaza (India)** | ₱850.00 | Sautéed okra, onion, tomato with coriander and chilli |
| Palak Paneer (India) | ₱750.00 | Spinach and cottage cheese with cashew nut sauce |
| Dum Wali Biryani (India) | ₱750.00 | Mix vegetable in yellow curry sauce and basmati rice flavour saffron |
Dessert
| Halo-Halo Finger (Philippines) | ₱490.00 | Ube sponge, leche flan, red bean mousseline, langka |
| Thab-thim Krob (Thailand | ₱490.00 | Ruby chestnut in coconut milk syrup with crushed ice |
| Chè Chuôi (Vietnam) | ₱490.00 | Banana cooked in coconut sago, toasted peanuts |
| Kuih Tayap (Malaysia) | ₱490.00 | Pandan crepes filled with grated coconut and palm sugar |
| Khao Niao Mamuang (Thailand) | ₱490.00 | Thai sticky rice, coconut milk, fresh mango |
| Selection of Homemade Ice Cream and Sorbets (Philippines) | ₱190.00 | Pineapple, banana-passion, coconut, mango |
| Sariwang Prutas (Philippines | ₱490.00 | Selection fruits |
Reviews and ratings
4.7
Excellent
Based on 18 reviews
Noise level
Low
4.8
Food
4.3
Service
4.3
Ambiance
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