| Cuisine type | Californian | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Californian, International, American |
| Dining style | Casual Elegant |
| Phone number | +1 310 457 1519 |
| Website | www.geoffreysmalibu.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Bijan Shokatfard |
| Location | 27400 Pacific Coast Highway, Malibu, CA 90265 |
other (1)
| Ahi Tuna Tartar | $18.00 | avocado, scallions, ginger, wonton crisp, tobiko caviar |
| Octopus Seaweed Salad | $15.00 | fresh octopus, wakame seaweed, japanese cucumbers, jalapeño, yuzu sauce |
| Baked Brie in Puff Pastry | $16.00 | pear chutney, beurre blanc, roasted pine nuts |
| Artisan Cheese Plate | $20.00 | three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic |
| Sautéed Maine Mussels | $19.00 | nueske's bacon, whole grain mustard and ale butter sauce, grilled bread |
| Lobster Egg Roll | $24.00 | fresh lobster, sautéed vegetables, served with red thai curry sauce & crispy leeks |
| Jumbo Coconut Shrimp | $18.50 | tomato chutney, asian plum sauce |
| Seasonal Oysters* | $19.00 | on the half shell with three dipping sauces |
| Sautéed Lump Crab Cakes | $20.00 | served over sweet corn butter sauce, topped with pasilla chile, grilled corn relish |
| Wild Mushroom Soup | $11.50 | garnished with spicy croutons |
| Corn Chowder | $13.50 | garnished with a miniature lump crab cake |
| Caesar Salad | $13.00 | grated parmesan, classic caesar dressing*, garlic croutons |
| Watermelon Salad | $14.00 | wild arugula, fresh organic watermelon, feta cheese, toasted almonds, italian style vinaigrette |
| Kale Salad* | $14.00 | golden raisins, roasted pistachios, cherry tomatoes, shaved parmesan, mustard vinaigrette |
| Golden Beet Salad with Herbed Goat Cheese* | $15.50 | micro greens, tangerine walnut vinaigrette |
| Grilled Ahi Niçoise Salad | $25.00 | niçoise olives, haricot verts, eggs, red rose potatoes, tomato, grain mustard vinaigrette |
| Mediterranean Chicken Salad | $23.00 | pesto chicken, greens, roasted peppers, marinated tomatoes, feta cheese, pesto vinaigrette |
| Thai Grilled Salmon Salad | $24.00 | green kale, shredded red cabbage and carrots, bell peppers, cilantro, slivered almonds, ginger peanut dressing |
| Maine Lobster Cobb Salad* | $36.00 | 1 lb lobster, bacon, iceberg lettuce, tomatoes, avocado, egg, blue cheese, honey dijon vinaigrette. (pre-cooked weight approximately one pound) |
| Ahi Poke Bowl | $25.00 | pineapple, green onions, ginger, seasoned steamed rice, fried onions, poke sauce |
| Miso Braised Tofu | $23.00 | miso braised firm tofu, sautéed asian vegetables, hot and sour sauce |
| Grilled Vegetable Panini | $22.00 | portobello mushroom, eggplant, zucchini, roasted bell pepper, goat cheese, mixed green salad |
| Herb Crusted Salmon | $26.50 | artichoke heart puree, broccolini, roasted tomato beurre blanc |
| Aloha Kobe Burger | $24.00 | grilled pineapple, sliced bacon, cheddar cheese, bacon teriyaki sauce, brioche bun, fries |
| Impossible Burger | $23.00 | shredded iceberg lettuce, sliced tomatoes, portobello mushroom relish, brioche bun, fries |
| Geoffrey's Paella | $32.00 | prawns, mussels, manila clams, scallops, pork chorizo, chicken, saffron rice in a seafood broth |
| Chicken Piccata | $25.50 | fresh vegetables, mashed potatoes, lemon caper butter sauce |
| Sautéed Day Boat Sea Scallops | $35.00 | pea and cauliflower risotto, sweet carrot reduction |
| Pan Seared Chilean Sea Bass | $42.00 | pesto potatoes, heirloom tomato marmalade, basil oil |
| Grilled Prime Flat Iron Steak | $28.00 | choice of scrambled eggs or fresh vegetables, roasted potatoes |
| Grilled Filet Mignon | $30.00 | choice of scrambled eggs or fresh vegetables, roasted potatoes |
| Geoffrey's Benedicts* #1 | $22.50 | toasted croissant, prosciutto, roasted potatoes, fresh fruit, hollandaise sauce |
| Geoffrey's Benedicts* #2 | $25.50 | toasted croissant, lump crab cake, roasted potatoes, fresh fruit, hollandaise sauce |
| Ahi Tuna Tartar | $19.00 | Avocado, Scallions, Ginger, Wonton Crisp, Tobiko Caviar |
| Octopus Seaweed Salad | $15.00 | Fresh Octopus, Wakame Seaweed, Japanese Cucumbers, Jalapeño, Yuzu Sauce |
| Baked Brie in Puff Pastry | $16.50 | Pear Chutney, Beurre Blanc, Roasted Pine Nuts |
| Artisan Cheese Plate | $20.00 | Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic |
| Sautéed Maine Mussels | $19.00 | Nueske's Bacon, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread |
| Jumbo Coconut Shrimp | $18.50 | Tomato Chutney, Asian Plum Sauce |
| Seasonal Oysters* | $19.00 | On the Half Shell with Three Dipping Sauces |
| Sautéed Lump Crab Cakes | $20.00 | Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish |
| Wild Mushroom Soup | $12.00 | Garnished with Spicy Croutons |
| Corn Chowder | $13.50 | Garnished with a miniature Lump Crab Cake |
| Caesar Salad | $14.50 | Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons |
| Golden Beet Salad with Herbed Goat Cheese* | $15.50 | Micro Greens, Tangerine Walnut Vinaigrette |
| Mediterranean Chicken Salad | $24.50 | Pesto Chicken, Greens, Roasted Red Peppers, Marinated Tomatoes, Feta Cheese, Pesto Vinaigrette |
| Grilled Ahi Niçoise Salad | $26.00 | Niçoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette |
| Maine Lobster Cobb Salad* | $36.50 | 1 lb Lobster, Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette. (Pre-cooked weight approximately one pound) |
| Eggs Benedict* | $23.00 | Toasted Croissant, Prosciutto, Rosemary Potatoes, Fresh Fruit, Hollandaise Sauce |
| Scotch Benedict* | $24.50 | Toasted Croissant, Smoked Salmon, Rosemary Potatoes, Fresh Fruit, Hollandaise Sauce |
| Crab Cake Benedict* | $26.00 | Toasted Croissant, Lump Crab Cake, Rosemary Potatoes, Fresh Fruit, Hollandaise Sauce |
| Challah French Toast | $22.00 | Chicken & Pork Fiesta Sausage, Fresh Fruit | ||||
| Shiitake Omelette | Shiitake Mushrooms, Garlic, Shallots, Tomatoes, Brie Cheese, Rosemary Potatoes, Fresh Fruit |
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| Quiche Lorraine* | $23.00 | Nueske's Bacon, Caramelized Onion, Swiss Cheese, Eggs, Beurre Blanc, Mixed Green Salad | ||||
| Lobster Quiche* | $27.00 | Tomatoes, Caramelized Onion, Swiss Cheese, Eggs, Lobster Vanilla Sauce, Mixed Green Salad | ||||
| Miso Braised Tofu | $24.00 | Miso Braised Firm Tofu, Sautéed Asian Vegetable, Hot and Sour Sauce | ||||
| Herb Crusted Salmon | $28.00 | Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc | ||||
| Geoffrey's Paella | $35.00 | Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth | ||||
| Chicken Piccata | $27.00 | Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce | ||||
| Sautéed Day Boat Sea Scallops | $36.00 | Pea and Cauliflower Risotto, Sweet Carrot Reduction | ||||
| Pan Seared Chilean Sea Bass | $45.00 | Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil | ||||
| Grilled Prime Flat Iron Steak | $28.00 | Choice of Scrambled Eggs or Fresh Vegetables | ||||
| Grilled Filet Mignon | $34.00 | Choice of Scrambled Eggs or Fresh Vegetables, Rosemary Potatoes |
| Ahi Tuna Tartar | $19.00 | Avocado, Scallions, Ginger, Wonton Crisp, Tobiko Caviar |
| Octopus Seaweed Salad | $16.00 | Fresh Octopus, Wakame Seaweed, Japanese Cucumbers, Jalapeño, Yuzu Sauce |
| Baked Brie in Puff Pastry | $16.50 | Pear Chutney, Beurre Blanc, Roasted Pine Nuts |
| Artisan Cheese Plate | $20.00 | Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic |
| Roasted Artichoke Dip | $18.00 | Steamed Artichoke stuffed with Olives, Roasted Pasilla Chile, Parmesan Cheese, Grilled Crostini |
| Sautéed Maine Mussels | $20.00 | Nueske's Bacon, Tomatoes, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread |
| Lobster Egg Roll | $24.00 | Fresh Lobster, Sautéed Vegetables, Served with Red Thai Curry Sauce & Crispy Leeks |
| Jumbo Coconut Shrimp | $19.50 | Tomato Chutney, Asian Plum Sauce |
| Seasonal Oysters* | $20.00 | On the Half Shell with Three Dipping Sauces |
| Spicy Fried Oysters* | $21.00 | Asian Salsa, Spicy Vinaigrette |
| Sautéed Lump Crab Cakes | $20.00 | Sweet Corn Butter Sauce, Pasilla Chile-Grilled Corn Relish |
| Wild Mushroom Soup | $11.50 | Garnished with Spicy Croutons |
| Corn Chowder | $14.00 | Garnished with a miniature Lump Crab Cake |
| Caesar Salad | $14.50 | Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons |
| Watermelon Salad | $15.00 | Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette |
| Golden Beet Salad with Herbed Goat Cheese* | $16.50 | Micro Greens, Candied Walnuts, Tangerine Walnut Vinaigrette |
| Baby Wedge Salad | $15.50 | Baby Ice Berg Lettuce, Blue Cheese Crumbles, Bacon, Walnuts, Tomatoes, Blue Cheese Dressing |
| Kale Salad* | $14.50 | Golden Raisins, Roasted Pistachios, Cherry Tomatoes, Shaved Parmesan, Mustard Vinaigrette |
| Sautéed Day Boat Sea Scallops | $40.00 | Pea and Cauliflower Risotto, Sweet Carrot Reduction | ||||
| Grilled Pacific Swordfish | $40.00 | Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smokey Braising Jus Reduction | ||||
| Thai Salmon | Thai Pineapple Fried Rice Cake, Sautéed Pea Tendrils, Coconut Curry Sauce. (Vegetarian Option: substitute Asian Vegetable Medley for Salmon) |
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| Geoffrey's Paella | $38.00 | Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth | ||||
| Pan Seared Chilean Sea Bass | $46.00 | Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil | ||||
| Steamed Maine Lobster | $68.00 | 1 ¾ lb Lobster, Puff Pastry Basket, Vegetable Ribbons, Madeira Butter, Vanilla Lobster Sauce. (Pre-cooked weight approximately 1 3/4 pounds) | ||||
| Geoffrey's Surf N' Turf | $94.00 | Petite Filet, Potato "Risotto", Cabernet Sauce, 1 ¾ lb Lobster, Vegetable Ribbons, Madeira Butter, Vanilla Lobster Sauce. (Pre-cooked weight approximately 1 3/4 pounds) | ||||
| Miso Braised Tofu | $27.00 | Miso Braised Firm Tofu, Sautéed Asian Vegetables, Hot and Sour Sauce | ||||
| Duck Two Ways | $38.00 | 8oz Maple Leaf Farm Duck Breast, Duck Leg Confit Spring roll, Wilted Baby Frisee Lettuce, Sake Ginger Sauce | ||||
| Oven Roasted Chicken Roulade | $36.00 | Stuffed with a Spinach Bread Pudding, Broccoli Rabe, Sage Country Gravy | ||||
| Filet Mignon | $52.00 | 8 oz Filet Mignon, Chanterelle Mushroom Potato "Risotto", Grilled Asparagus, Cabernet Sauce | ||||
| Grilled 16 oz Prime Rib Chop | $68.00 | Mashed Twice Baked New Potato, "Ceasar'd" Brussel Sprouts, Green Peppercorn Brandy Sauce | ||||
| Grilled New York Steak | Parmesan French Fries, Baby Spinach Salad, Bordelaise Sauce |
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| Chilled Honeydew Melon Soup | Fried Prosciutto | |
| Carrot Ginger Soup | ||
| Geoffrey's Caesar Salad, Herbed Croutons | ||
| Kale Salad | Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese, Lemon Whole Grain Mustard Vinaigrette | |
| Summer Watermelon Salad | Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette | |
| Braised Bacon Herbed Goat Cheese Risotto | ||
| Braised Pork Belly | Cucumber Daikon Salad, Whole Grain Relish | |
| Sautéed Crab Cake | Grilled Corn Relish, Sweet Corn Beurre Blanc |
| Geoffrey's Crab Cake Benedict | Toasted croissant, Roasted Red Potatoes, Classic Hollandaise sauce, Fresh Fruit | |
| Grilled Ahi Salad | Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Tomatoes, Grain Mustard Vinaigrette | |
| Pan Seared Day Boat Scall | Cauliflower and Pea Risotto, Sweet Carrot Reduction | |
| Quiche Lorra | Classic Buerre Blanc Sauce, Mixed Green Salad | |
| Herb Crusted Salmon | Artichoke Heart Puree, Roasted Tomato Butter Sauce | |
| Grilled Filet Mignon | Steamed Vegetables or Scrambled Eggs, Roasted Red Potatoes | |
| Chicken Picatta | Mashed Potatoes, Steamed Vegetables, Lemon Caper Butter Sauce | |
| Miso Braised Tofu | Sautéed Asian Vegetables, Hot and Sour Sauce |
| Pomegranate Mousse | ||
| Geoffrey's Blueberry Maple Cheesecake | ||
| Chocolate Hazelnut Crunch Bars |
| Chilled Honeydew Melon Soup | Fried Prosciutto | |
| Carrot Ginger Soup | ||
| Geoffrey's Caesar Salad, Herbed Croutons | ||
| Kale Salad | Golden Raisins, Roasted Pistachios, Shaved Parmesan Cheese, Lemon Whole Grain Mustard Vinaigrette | |
| Summer Watermelon Salad | Wild Arugula, Feta Cheese, Toasted Almonds, Italian Vinaigrette | |
| Braised Bacon Herbed Goat Cheese Risotto | ||
| Braised Pork Belly | Cucumber Daikon Salad, Whole Grain Relish | |
| Sautéed Crab Cake | Grilled Corn Relish, Sweet Corn Beurre Blanc |
| Pan Seared Day Boat Scallops | Cauliflower and Pea Risotto, Sweet Carrot Reduction | |
| Herb Crusted Chilean Sea | Pesto Potatoes, Tomato Marmalade | |
| Herb Crusted Salmon | Artichoke Heart Puree, Roasted Tomato Butter Sauce | |
| Seared Ahi Tuna | Cucumber, Carrot, and Daikon Salad, Mango Ponzu Syrup | |
| Grilled Filet Mignon | Morel Mushroom Potatoes, Grilled Asparagus, Blue Cheese Compound Butter | |
| Stuffed Chicken Breast | Broccoli Rabe, Rustic Sage Country Gravy | |
| Miso Braised Tofu | Sautéed Asian Vegetables, Hot and Sour Sauce |
| Pomegranate Mousse | ||
| Geoffrey's Blueberry Maple Cheesecake | ||
| Chocolate Hazelnut Crunch Bars |
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