| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 310 457 0711 |
| Website | gravinamalibu.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mariella Segreto |
| Location | 28915 Pacific Coast Hwy, Malibu, CA 90265 |
| Casa | $10.00 | mixed baby greens, tomato, balsamic dressing |
| Bietole | $13.00 | red beet, goat cheese, walnut, mixed greens |
| Classic Caesar | $12.00 | |
| Rucola | $12.00 | arugola, shaved parmesan, balsamic dressing |
| Carpaccio | $14.00 | beef tenderloin, arugola, shaved parmesan |
| Bufala | $13.00 | imported buffalo mozzarella, heirloom tomato, basil |
| Burrata | $13.00 | creamy fresh cheese, sautéed eggplant, tomato, basil |
| Mare Caldo | $13.00 | warm seafood salad over frisée salad in a lemon dressing |
| Polipo E Patate | $15.00 | grilled octopus, fingerling potatoes |
| Fritto Di Calamari | $15.00 | fried calamari, zucchini, carrots |
| Guazzetto Di Vongole | $15.00 | steamed manila clams in a white wine broth |
| Parmigiana Classica | $15.00 | homemade eggplant parmigiana |
| Margherita | $14.00 | tomato sauce, mozzarella, fresh basil |
| Funghi | $15.00 | tomato sauce, mozzarella, mixed mushrooms |
| Prosciutto Di Parma | $17.00 | tomato sauce, mozzarella, parma prosciutto |
| Bufala | $15.00 | tomato sauce, fresh buffalo mozzarella, basil |
| Bianca | $15.00 | fresh burrata, arugola |
| Minestrone | $9.00 | tuscan style vegetable soup |
| Lenticchie | $9.00 | lentil soup |
| Risotto Agli Asparagi E Scampi | $22.00 | risotto with asparagus and shrimp |
| Risotto Ai Funghi | $21.00 | risotto with wild mushrooms and white truffle infused oil |
| Penne Al Pomodoro | $15.00 | tomato sauce, basil |
| Ravioli Di Spinaci | $18.00 | homemade ravioli filled with ricotta and spinach in a butter-sage sauce |
| Ravioli Di Vitello E Funghi | $21.00 | homemade veal ravioli with mixed wild mushrooms |
| Pappardelle Al Cinghiale | $22.00 | homemade pappardelle with wild boar ragù |
| Cavatelli Alle Melanzane | $17.00 | fresh cavatelli, eggplant, tomato sauce, shaved aged ricotta |
| Orecchiette Ai Rapini E Salsiccia | $19.00 | earshaped pasta, broccoli raab, sausage, chili flakes |
| Tagliatelle Alla Bolognese | $18.00 | homemade tagliatelle with beef ragù |
| Cappellini Agli Scampi | $22.00 | angel hair, fresh tomato, shrimp, basil |
| Spaghetti Ai Frutti Di Mare | $22.00 | shellfish and seafood in a spicy tomato sauce |
| Linguine Alle Vongole E Zucchine | $20.00 | linguini with manila clams and zucchini |
| Lasagna Classica | $20.00 | homemade beef lasagna |
| Pollo Al Mattone | $24.00 | grilled organic d-bone 1/2 chicken, sautéed spinach, roasted potatoes |
| Pollo Alla Parmigiana | $24.00 | breaded organic chicken breast, marinara sauce, parmesan cheese |
| Pollo Ai Carciofi | $26.00 | sautéed organic chicken breast, artichokes, sundried tomatoes, roasted potatoes |
| Filetto Di Manzo | $40.00 | 8oz filet mignon, porcini mushroom sauce, roasted potatoes |
| Brasato Di Manzo | $34.00 | braised short ribs, mashed potatoes |
| Scottadito D'agnello | $36.00 | grilled lamb chops, roasted potatoes |
| Braciola Di Maiale | $32.00 | grilled 12oz. pork loin chop, mixed mushrooms, mashed potatoes |
| Scaloppine Al Limone E Capperi | $34.00 | veal scaloppini in lemon-caper sauce, sautéed spinach |
| Pesce Bianco | $32.00 | seared white fish with kalamata olives, capers, cherry tomatoes |
| Salmone | $32.00 | grilled scottish salmon, sautéed spinach |
| Branzino Al Forno | $36.00 | oven baked whole mediterranean sea bass, sautéed spinach |
| Dolci | $10.00 | daily selection of homemade desserts |
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