| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 310 589 1007 |
| Website | www.thesunsetrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Enrico Glaudo |
| Location | 6800 Westward Beach Rd., Malibu, CA 90265 |
other (3)
| Vanilla Pancakes | $12.95 | Lemon Butter, Fresh Mixed Berries, Maple Syrup |
| Breakfast Burrito | $12.95 | Scrambled Eggs, Cheddar Cheese, Refried Beans, Choice of Bacon or Sausages Side of Salsa, Sour Cream, Hash Browns Potatoes |
| Lobster Truffle Mac N Cheese | $22.95 | Mac and Cheese, Fresh Lobster Chunks, Black Truffle Essence |
| Lox and Bagel Platter | $18.50 | Smoked Salmon, Arugula, Tomatoes, Cream Cheese, Red Onions, Capers Toasted Bagel |
| The Sunset Croque Monsieur | $17.75 | Black Forrest Ham, Swiss Cheese, Arugula Salad Hash Browns Potatoes |
| French Toast | $13.75 | Brioche Toast, Sautéed Banana, Caramel Sauce, Toasted Pecan |
| Mushroom Omelette | $15.50 | Three Egg Omelet, Wild Mushroom, Spinach, Provolone Cheese White or Wheat Toast, Hash Browns Potatoes |
| Smoked Salmon Benedict | $20.75 | Two Soft Poached Eggs, English Muffin, Smoked Salmon, Hollandaise Sauce Hash Browns Potatoes |
| Eggs Benedict | $16.50 | Two Soft Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, & Hash Browns |
| Eggs any Style | $13.95 | Two Farm Eggs, Choice of: Canadian Bacon, Bacon or Chicken-Apple Sausage, White or Wheat Toast, Hash Browns Potatoes |
| Create Your Own Platter | Choose any of our seafood bar items for your platter-priced a`la carte | |||||
| Big Platter | $99.95 | 1/2 dz Clams, 1/2 dz Oysters, Jumbo Shrimp, Whole Maine Lobster, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Small Platter | $49.75 | 4 Oysters, 4 Clams, 4 Shrimp, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Hamachi Crudo | $18.75 | Avocado, Mango , Baby Frisee' | ||||
| Ahi Tuna Tartar | $16.50 | Avocado, Micro Arugula, Crispy Wonton Chips, Wasabi Crème Fraiche | ||||
| 1 1/2 Lb Fresh Maine Lobster | $49.95 | 1-1/2 Lb Fresh Maine Lobster | ||||
| Top-Neck Clams |
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| Oysters of the Day on the Half Shell |
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| Jumbo Poached Shrimp | $18.50 | Poached Jumbo Shrimp Served With Cocktail Sauce |
| Crab Salad | $21.50 | Fresh Blue Crab Meat, Tomatoes, Avocados, Baby Gems Salad, Citrus Dressing |
| Cheese Plate | $16.95 | Chef's Selection of 3 Cheeses, Pecan Brittle, House Made Jam, Sliced Apples, Grapes, Honey, & Walnut-Raisin Toast |
| Sunset Clam Chowder | $10.00 | Traditional New England Style (Contains Bacon) |
| Mushroom & Goat Cheese Flatbread | $15.75 | Roasted Wild Mushroom, Caramelized Onions, Goat Cheese, Balsamic Glaze |
| Mediterranean Grilled Octopus | $17.95 | Cherry Tomatoes Confit, Cannellini Beans Mousse, Herb Oil |
| Calamari Fritti | $15.75 | Crispy Fried Calamari, Spicy Marinara Sauce |
| Allegria Salad | $13.50 | Watercress, Belgian Endives, Avocado, Hearts of Palm, Pine Nuts, & Lemon-Parmesan Dressing |
| Baby Artichoke Salad | $14.75 | Sliced Raw, Wild Baby Arugula, Lemon Dressing, Shaved Parmesan Cheese |
| Meatballs | $12.50 | Marinara Sauce, Parmesan Crostini |
| Grass-Fed Beef Burger | $17.75 | All Grass-Fed Beef, Caramelized Onions, Lettuce, Tomato, Roasted Garlic Aioli |
| Fried Chicken Sandwich | $16.95 | Toasted Brioche Bun, Honey-Mustard Coleslaw, Sliced Tomato, Fried Pickle Chip |
| Lobster Roll | $21.95 | Toasted Brioche Roll, Fresh Lobster Chunks, Diced Celery, Light Orange Mayo Dressing, Creamy Coleslaw |
| Chicken Milanese | $23.95 | Breaded Chicken Breast, Pan Fried, Arugula Salad, Heirloom Cherry Tomatoes, Lemon Wedge |
| Fish & Chips | $21.75 | Tempura Battered Red Snapper Fillets, House-Made Tartar Sauce, Lemon, French Fries |
| Mussels & Frites | $21.95 | Roasted Fennel, Garlic, Shallots, Fresh Basil, White Wine Tomato Broth, Roasted Garlic Aioli, French Fries |
| Risotto Shrimp & Mushroom | $25.50 | Carnaroli Rice, White Shrimp, Wild Mushroom |
| Spaghetti Bolognese | $20.95 | Certified Angus Beef Ragout, Grated Parmesan Cheese |
| Linguine Clams | $23.50 | Manila Clams, Garlic, Chili Flakes, Extra Virgin Olive Oil White Wine Sauce |
| Fish Tacos | $14.75 | (2) Two Tacos, Marinated Red Snapper, Julienned Cabbage, Chipotle Aioli, Cilantro, Avocado-Lime Crema, Pico de Gallo |
| Linguine Lobster | $32.75 | Sautéed Lobster Chunks, Cherry Tomatoes, Leeks, Orange |
| Scottish Salmon | $26.50 | Pan Roasted Filet, Horseradish Mashed Potatoes, Broccoli, Crispy Shitake Mushroom, Blood Orange Beurre Blanc |
| Cioppino | $29.50 | Livornese Style Stewed Mixed Fish & Seafood, Red Onions, Olives, Capers, Garlic Tomato Broth, Ciabatta Crostini |
| Branzino | $26.75 | Roasted Striped Bass Filet, Cauliflower Purée, Roasted Mixed Vegetables, Basil Oil |
| Mac and Cheese | $7.50 | |
| French Fries | $7.50 | Regular, or Sweet Potato |
| Mashed Potatoes | $7.50 | |
| Fried Pickles Chips | $7.50 | |
| Sautéed Garlic-Broccoli | $7.50 | |
| Brussels Sprouts | $7.50 |
| Cheese Plate | $16.95 | Chef's Selection of 3 Cheeses, Pecan Brittle, House Made Jam, Sliced Apples, Grapes, Honey, & Walnut-Raisin Toast | ||||
| Big Platter | $99.95 | ½ dz Clams, ½ dz Oysters, Jumbo Shrimp, Whole Maine Lobster, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Mushroom & Goat Cheese Flatbread | $15.75 | Roasted Wild Mushroom, Caramelized Onions, Goat Cheese, Balsamic Glaze | ||||
| Small Platter | $49.75 | 4 Oysters, 4 Clams, 4 Shrimp, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Top-Neck Clams |
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| Oysters of the Day on the Half Shell |
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| Hamachi Crudo | $18.75 | Avocado, Mango , Baby Frisee' | ||||
| Mediterranean Grilled Octopus | $17.95 | Cherry Tomatoes Confit, Cannellini Beans Mousse, Herb Oil | ||||
| Calamari Fritti | $15.75 | Crispy Fried Calamari, Spicy Marinara Sauce | ||||
| Sunset Clam Chowder | $10.00 | Traditional New England Style (Contains Bacon) | ||||
| Meatballs | $12.50 | Marinara Sauce, Parmesan Crostini | ||||
| Jumbo Poached Shrimp | $18.50 | Poached Jumbo Shrimp Served With Cocktail Sauce |
| Crab Salad | $21.50 | Fresh Blue Crab Meat, Tomatoes, Avocados, Baby Gems Salad, Citrus Dressing |
| Shrimp Louie | $18.50 | Poached Jumbo Shrimp, Iceberg Lettuce Wedge, Cherry Tomatoes, Avocado, Thousand Island Dressing, Walnut Oil |
| Burrata & Heirloom Tomato | $15.50 | Heirloom Tomatoes, Burrata Cheese, Balsamic Pearls, Basil Oil |
| Romaine Hearts | $11.00 | Shaved Parmesan Cheese, Brioche Croutons, House-Made Caesar Dressing |
| Baby Artichoke Salad | $14.75 | Sliced Raw, Wild Baby Arugula, Lemon Dressing, Shaved Parmesan Cheese |
| Allegria Salad | $13.50 | Watercress, Belgian Endives, Avocado, Hearts of Palm, Pine Nuts, & Lemon-Parmesan Dressing |
| BLTA | $15.50 | Bacon, Lettuce, Tomato, Avocado, Chipotle Aioli, Toasted Sour Dough |
| Grass-Fed Beef Burger | $17.75 | All Grass-Fed Beef, Caramelized Onions, Lettuce, Tomato, Roasted Garlic Aioli |
| Fried Chicken Sandwich | $16.95 | Toasted Brioche Bun, Honey-Mustard Coleslaw, Sliced Tomato, Fried Pickle Chip |
| Lobster Roll | $21.95 | Toasted Brioche Roll, Fresh Lobster Chunks, Diced Celery, Light Orange Mayo Dressing, Creamy Coleslaw |
| Flat Iron Steak | $24.95 | Sliced Grilled Flat Iron Steak, Wild Arugula, Balsamic Glaze, Shaved Aged Parmesan Cheese |
| Whole Fish of the Day | $39.50 | Arrives Fresh Daily-Ask Server (Deboned Table Side) |
| Spaghetti Bolognese | $20.95 | Certified Angus Beef Ragout, Grated Parmesan Cheese |
| Scottish Salmon | $26.50 | Pan Roasted Filet, Horseradish Mashed Potatoes, Broccoli, Crispy Shitake Mushroom, Blood Orange Beurre Blanc |
| Risotto Shrimp & Mushroom | $25.50 | Carnaroli Rice, White Shrimp, Wild Mushroom |
| Linguine Clams | $23.50 | Manila Clams, Garlic, Chili Flakes, Extra Virgin Olive Oil White Wine Sauce |
| Mussels & Frites | $21.95 | Roasted Fennel, Garlic, Shallots, Fresh Basil, White Wine Tomato Broth, Roasted Garlic Aioli, French Fries |
| Fish Tacos | $14.75 | (2) Two Tacos, Marinated Red Snapper, Julienned Cabbage, Chipotle Aioli, Cilantro, Avocado-Lime Crema, Pico de Gallo |
| Fish & Chips | $21.75 | Tempura Battered Red Snapper Fillets, House-Made Tartar Sauce, Lemon, French Fries |
| Chicken Milanese | $23.95 | Breaded Chicken Breast, Pan Fried, Arugula Salad, Heirloom Cherry Tomatoes, Lemon Wedge |
| Linguine Lobster | $32.75 | Sautéed Lobster Chunks, Cherry Tomatoes, Leeks, Orange |
| Cioppino | $29.50 | Livornese Style Stewed Mixed Fish & Seafood, Red Onions, Olives, Capers, Garlic Tomato Broth, Ciabatta Crostini |
| Branzino | $26.75 | Roasted Striped Bass Filet, Cauliflower Purée, Roasted Mixed Vegetables, Basil Oil |
| Zucchini Fries | $7.50 | |
| Brussels Sprouts | $7.50 | |
| Fried Pickles Chips | $7.50 | |
| French Fries | $7.50 | Regular or Sweet Potato |
| Mac and Cheese | $7.50 | |
| Mashed Potatoes | $7.50 | |
| Sautéed Garlic-Broccoli | $7.50 |
| Meatballs | $13.50 | Marinara Sauce, Parmesan Crostini |
| Calamari Fritti | $16.95 | Crispy Fried Calamari, Spicy Marinara Sauce |
| Mediterranean Grilled Octopus | $18.95 | Cherry Tomatoes Confit, Cannellini Beans Mousse, Herb Oil |
| Cheese Plate | $17.95 | Chef's Selection of 3 Cheeses, Pecan Brittle, House Made Jam, Sliced Apples, Grapes, Honey, & Walnut-Raisin Toast |
| Mushroom & Goat Cheese Flatbread | $16.75 | Roasted Wild Mushroom, Caramelized Onions, Goat Cheese, Balsamic Glaze |
| Crab Salad | $22.50 | Fresh Blue Crab Meat, Tomatoes, Avocados, Baby Gems Salad, Citrus Dressing |
| Allegria Salad | $13.50 | Watercress, Belgian Endives, Avocado, Hearts of Palm, Pine Nuts, & Lemon-Parmesan Dressing |
| Baby Artichoke Salad | $14.95 | Sliced Raw, Wild Baby Arugula, Lemon Dressing, Shaved Parmesan Cheese |
| Romaine Hearts | $11.00 | Shaved Parmesan Cheese, Brioche Croutons, House-Made Caesar Dressing |
| Sunset Clam Chowder | $10.00 | Traditional New England Style (Contains Bacon) |
| Burrata & Heirloom Tomato | $15.50 | Heirloom Tomatoes, Burrata Cheese, Balsamic Pearls, Basil Oil |
| Lobster Roll | $23.95 | Toasted Brioche Roll, Fresh Lobster Chunks, Diced Celery, Light Orange Mayo Dressing, Creamy Coleslaw |
| Spaghetti Bolognese | $21.95 | Certified Angus Beef Ragout, Grated Parmesan Cheese |
| Risotto Shrimp and Mushroom | $27.50 | Carnaroli Rice, White Shrimp, Wild Mushroom |
| Linguine Clams | $23.50 | Manila Clams, Garlic, Chili Flakes, Extra Virgin Olive Oil White Wine Sauce |
| Linguine Lobster | $33.75 | Sautéed Lobster Chunks, Cherry Tomatoes, Leeks, Orange |
| Fish Tacos | $19.75 | (3) Three Tacos, Marinated Red Snapper, Julienned Cabbage, Chipotle Aioli, Cilantro, Avocado-Lime Crema, Pico de Gallo |
| Fish & Chips | $21.95 | Tempura Battered Red Snapper Fillets, House-Made Tartar Sauce, Lemon, French Fries |
| Mussels & Frites | $22.95 | Roasted Fennel, Garlic, Shallots, Fresh Basil, White Wine Tomato Broth, Roasted Garlic Aioli, French Fries |
| Cioppino | $29.50 | Livornese Style Stewed Mixed Fish & Seafood, Red Onions, Olives, Capers, Garlic Tomato Broth, Ciabatta Crostini |
| Whole Fish of the Day | $39.50 | Arrives Fresh Daily-Ask Server (Deboned Table Side) |
| Scottish Salmon | $28.50 | Pan Roasted Filet, Horseradish Mashed Potatoes, Broccoli, Crispy Shitake Mushroom, Blood Orange Beurre Blanc |
| Branzino | $29.75 | Roasted Striped Bass Filet, Cauliflower Purée, Roasted Mixed Vegetables, Basil Oil |
| Grass-Fed Beef Burger | $18.95 | All Grass-Fed Beef, Caramelized Onions, Lettuce, Tomato, Roasted Garlic Aioli |
| Half Roasted Chicken "Mary's" | $26.95 | Half Mary's Free-Range Boneless Chicken, White Wine-All Grain Mustard Sauce, Roasted Potatoes, Sautéed Spinach |
| New York Steak | $35.50 | Sliced Grilled 12oz. New York Steak, Wild Arugula, Balsamic Glaze, Shaved Aged Parmesan Cheese |
| Zucchini Fries | $7.50 | |
| Mashed Potatoes | $7.50 | |
| Mac and Cheese | $7.50 | |
| French Fries | $7.50 | Regular, or Sweet Potato |
| Fried Pickles Chips | $7.50 | |
| Sautéed Garlic-Broccoli | $7.50 | |
| Brussels Sprouts | $7.50 |
| Create Your Own Platter | Choose any of our seafood bar items for your platter-priced a`la carte | |||||
| Big Platter | $99.95 | ½ dz Clams, ½ dz Oysters, Jumbo Shrimp, Whole Maine Lobster, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Small Platter | $49.75 | 4 Oysters, 4 Clams, 4 Shrimp, Ahi Tuna Tartare, Hamachi Crudo | ||||
| Hamachi Crudo | $18.75 | Avocado, Mango , Baby Frisee' | ||||
| Ahi Tuna Tartar | $16.50 | Avocado, Micro Arugula, Crispy Wonton Chips, Wasabi Crème Fraiche | ||||
| 1 1/2 Lb Fresh Maine Lobster | $49.95 | 1-1/2 Lb Fresh Maine Lobster | ||||
| Top-Neck Clams |
|
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| Oysters of the Day on the Half Shell |
|
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| Jumbo Poached Shrimp | $18.50 | Poached Jumbo Shrimp Served With Cocktail Sauce |
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