| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 760 934 7427 |
| Website | morrisonsrestaurantandbar.com |
| Dress code | Business Casual |
| Payment options | Discover, MasterCard, Visa |
| Executive chef | Marco Santos |
| Location | 3516 Main St, Mammoth Lakes, CA 93546 |
| Hamachi Tostada (1) | $4.00 | |
| Chicken Wings (8) | $9.00 | |
| Burger with Fries | $12.00 | |
| Anything on a Bun | $15.00 | with a 16oz Coors Light or House Wine |
| Coors Light 16 oz | $3.00 | |
| House Wine (Red or White) | $5.00 | |
| Well Drinks | $5.00 | |
| Morrison's Mule | $7.00 | |
| Seasonal Whiskeys | $7.00 |
| Muenster Cheese Asado | $11.00 | Topped with a Heirloom Tomato Bruschetta and Soft Grilled Crostini's |
| Hamachi Tostadas | $14.00 | Cucumber Cilantro Relish and Serrano Pepper |
| Smoked Crispy Chicken Wings | $12.00 | Hot Buffalo or Original Matsu Sauce with Ranch Dressing |
| Blackened Shrimp with Guacamole | $13.00 | Cajun Shrimp Skewers served with Guacamole and a Roasted Jalapeño Cilantro Vinaigrette |
| Butternut Squash Ravioli | $12.00 | Sautéed In Butter, Fresh Basil, Toasted Pine Nuts with Parmigiano-Reggiano |
| Beef Tenderloin Carpaccio | $14.00 | French Fries topped with Truffle Oil and Parmesan Cheese, Pistachio Pesto with Fried Capers, Cherry Tomatoes and Microgreens |
| Baby Greens | $9.00 | Cherry Tomatoes, Fuji Apple, Sliced Fennel tossed in House Vinaigrette |
| Caesar Salad | $10.00 | Spanish Anchovies, Sourdough Croutons, Parmesan Cheese with Homemade Dressing |
| Burrata Cheese & Roasted Marinated Cherry Tomatoes | $12.00 | Baby Arugula, Caramelized Shallots, topped with Pistachio Pesto Served with Soft Grilled Crostini's |
| Roasted Beet and Goat Cheese | $13.00 | Sliced Beets, Spring Greens and a Candied-Walnut Balsamic Vinaigrette, Topped with Crispy Prosciutto |
| Soup of the Day | $9.00 | Made fresh daily |
| Center Cut New York Steak | $35.00 | Topped with a Chive Gorgonzola Compound Butter and a Burgundy Demi-Glace, served with Chive Mashed Potatoes and Seasonal Vegetables |
| Certified Black Angus Rib Eye | $38.00 | 16-ounce steak served with a Burgundy Demi Glaze, Roasted Gold Fingerling Potatoes and Seasonal Vegetables |
| Filet Mignon | $39.00 | Crispy Shallots on top of a Chive Compound Butter served with a Bourbon Horseradish DemiGlace, Chive Mashed Potatoes and Seasonal Vegetables |
| Braised Lamb Shank | $34.00 | Braised in Root Vegetables, Mint, and Red Wine Served over a Cauliflower Puree and Broccolini |
| Whole Branzino Pan Fried | $33.00 | European Sea Bass in Fine Herb Marinate, Kalamata Olives with Cherry Heirloom Tomatoes and Capers, served with Basmati Rice and Seasonal Vegetables |
| Scottish Salmon | $33.00 | Crispy Skin Scottish Salmon, served with a Lemon Caper Beurre Blanc, Chive Mashed Potatoes and Seasonal Vegetables |
| Duck Mole | $36.00 | Sautéed Breast, Leg Confit with a Mixed Nut Chocolate Mole, Roasted Gold Fingerling Potatoes and Seasonal Vegetables |
| Veal Escalope | $37.00 | Sautéed Veal topped with assorted Olives, Pine Nuts and Basil over Caponata Vegetables and Roasted Gold Fingerling Potatoes |
| Frenched Chicken Breast | $26.00 | Cauliflower Puree, Seasonal Vegetables with a Shiitake Mushroom Marsala Cream Sauce |
| Pistachio Pesto | $18.00 | Fettuccini, Red Bell Pepper, Squash, Slow Roasted Tomatoes in a Pistachio Pesto Cream Sauce |
| Stroganoff | $27.00 | Fettuccine, Braised Short Ribs, Mushrooms, Pearl Onions and Broccolini topped with Shaved Parmesan in a Marsala Cream Sauce |
| Daily Pasta Special | Described by your Server |
| Half Rack Smoked Baby Back Ribs | $25.00 | Glazed with BBQ sauce, served with Fuji Apple Coleslaw and Fries |
| Carne Asada | $24.00 | Grilled Marinated Flank Steak with Chive Mashed Potatoes, Charred Onion, Broccolini and Cilantro Chimichurri |
| ½ Lb. House Burger | $16.00 | Slow Roasted Tomatoes, Baby Arugula, Onion and Fontina Cheese |
| BBQ Burger | $17.00 | Smoked Bacon, Worcestershire Onions, BBQ Glaze, Mushrooms, Fontina Cheese and Baby Arugula |
| Negra Modelo Braised Short Rib Melt | $17.00 | Sourdough Bread, Muenster and Fontina Cheese with Caramelized Shallots |
| Morrison's Maple Old Fashioned | $12.00 | Bulleit Whiskey, Vermont Brown Sugar Syrup, and Bitters Served with a Maple Ice Cube |
| Mammoth Mules | $10.00 | Tito's Vodka or Bulleit Bourbon, House Made Ginger Syrup, Bitters and Ginger Beer, Served In a Mason Jar with Candied Ginger |
| Lychee Martini | $10.00 | Lychee Liquor, Absolute Vodka with Lime Juice and a Splash of Cranberry Juice |
| Morrison's Spiked Lemonade | $8.00 | (Strawberry or Raspberry) Citron Vodka, Triple Sec, Lemonade and Fruit Liquor, Served In Mason Jar |
| Cucumber Gin Fizz | $10.00 | Hendricks Gin, Cucumber, Mint, Lime Juice and Soda Water, Served over Ice |
| The Mountain Is Dark & Stormy | $8.00 | Goslings Dark Rum, House Made Ginger Syrup and Ginger Beer, Served In Mason Jar with Candied Ginger |
| Jalapeno Infused Mango Margarita | $12.00 | Jalapeno Infused Cazadores Tequila, Triple Sec, Mango Pure and House Made Agave Nectar, Served with a Tajin Rimmed Glass over Ice |
| The Triple "B": Bloody, Bacon, Beer! | $12.00 | Kettle One Vodka and House Bloody Mix with Bacon, Cheese, Olives and Pickle, Served with a Beer-Back of Coors Light |
| Avion Flat Water | $4.00 | |
| Pellegrino Sparkling Bottled Water | $6.00 | |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Root Beer | $3.00 | |
| Lemonade | $3.00 | |
| Iced Tea | $3.00 | |
| Apple Juice | $3.00 | |
| Orange Juice | $3.00 | |
| Milk | $3.00 | |
| Hot Chocolate | $3.00 | |
| Coffee | $3.00 | |
| Tea and Hot Cider | $3.00 |
| Coors Brewing CO., Coors Light Lager 4.2% | $5.00 | |||
| Mammoth Brewing CO., Golden Trout Pilsner 5.5% | $7.00 | |||
| Mission Brewing, Dark Seas Russian Imperial Stout 9.8% |
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| Ballast Point, Sculpin IPA 7.0% | $8.00 | |||
| Mountain Rambler, Seven Gables Scottish Ale 5.9% | $7.00 |
| Guinness, Draught Stout 4.3% | $6.00 | |
| Stella Artois, Lager 5.0% | $6.00 | |
| Corona Extra, Lager 4.6% | $6.00 | |
| Cerveza Modelo, Negro Modelo Lager 5.4% | $6.00 | |
| St. Pauli Girl, Malt | $5.00 |
| Anheuser Busch, Bud Light 4.2% | $5.00 | |
| Anheuser Busch, Budweiser Lager 5% | $5.00 | |
| Coors Brewing CO., Blue Moon Belgian White Ale 5.4 % | $5.00 | |
| Pabst Brewing CO., Pbr Lager Tall Can 4.7% | $4.00 | |
| Angry Orchard Hard Cider CO., Crisp Apple Cider 5% | $5.00 |
| Sierra Nevada, Hand Crafted Pale Ale 5.6% | $6.00 | |||
| Mammoth Brewing CO., Epic IPA 6.5% | $7.00 | |||
| Mammoth Brewing CO., Double Nut Brown Porter 5.5% | $7.00 | |||
| Mammoth Brewing CO., Yosemite Pale Ale 5.5% | $7.00 | |||
| New Belgium, Fat Tire Amber Ale 5.2% | $6.00 | |||
| Widmer Brothers, American Hefeweizen 4.9% | $6.00 | |||
| Alpine, Duet IPA 7.0% |
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| Firestone Walker, 805 Blonde Ale 4.7% | $6.00 | |||
| Lost Coast, Great White Belgian Witbier 4.8% | $5.00 |
| Convict Lake Homemade Ice Cream | $6.00 | Topped with Whipped Cream and Fresh Berries |
| Warm Chocolate Chip Brownie | $7.00 | Salted Caramel Ice Cream, Fresh Berries & Whipped Cream |
| Pie of the Day | $8.00 | À La Mode |
| Milkshakes | $8.00 | Banana Foster, Salted Caramel and Toasted Marshmallows, Strawberry Brownie |
| Kiss Goodnight Martini | $10.00 | Godiva Chocolate Liqueur, Frangelico, Kahlua, and Grand Marnier with Chocolate Shavings |
| Coffee or Tea | $3.00 |
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