| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | Albert Square - Town Hall |
| Cuisines | Asian, Chinese, Seafood |
| Dining style | Casual Elegant |
| Phone number | +44 161 839 7613 |
| Website | www.oceantreasuremanchester.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Tommy Chan |
| Location | 23 Peter Street, Manchester, M2 5QR |
| Aromatic Crispy Duck | Can you remember your first Duck? Was it love at first bite? An all time favourite, served with the usual trimmings of Hoi Sin, Shredded Cucumber, Spring Onions and Pancakes | |
| Crispy Hors D'oeuvres Platter Combination | A wonderful collection of variety and tastes including Crispy Prawn Dumplings, Sesame Prawns on Toast, Crispy Spring Rolls, Skewered Satay Chicken and Seaweed |
| For 2 Persons | Sizzling Cantonese Fillet Steak, Chicken in Black Pepper Sauce | |
| For 3 Persons | Lamb in Chilli and Garlic | |
| For 4 Persons | Satay King Prawn Casserole | |
| For 5 Persons | Steamed Fresh Sea Bass Fillets with Ginger and Spring Onion |
| Salt and Pepper Soft Shell Crab | served with Oriental Salad | |
| Aromatic Crispy Duck | Can you remember your first Duck? Was it love at first bite? An all time favourite, served with the usual trimmings of Hoi Sin, Shredded Cucumber, Spring Onions and Pancakes | |
| Crispy Hors D'oeuvres Platter Combination | A wonderful collection of variety and tastes including Crispy Prawn Dumplings, Sesame Prawns on Toast, Crispy Spring Rolls, Skewered Satay Chicken and Seaweed |
| For 2 Persons | Teriyaki Fillet Steak Cubes, Pagoda Sweet and Sour Chicken | |
| For 3 Persons | Lamb Fillet Green Peppers and Black Bean Sauce | |
| For 4 Persons | Sizzling Scallops and King Prawns with Fresh Pineapple | |
| For 5 Persons | Steamed Fresh Sea Bass Fillets with Ginger and Spring Onion |
| Steamed Diver Scallops | with Garlic and Glass Vermicelli | |
| Aromatic Crispy Duck | Can you remember your first Duck? Was it love at first bite? An all time favourite, served with the usual trimmings of Hoi Sin, Shredded Cucumber, Spring Onions and Pancakes | |
| Crispy Hors D'oeuvres Platter Combination | A wonderful collection of variety and tastes including Crispy Prawn Dumplings, Sesame Prawns on Toast, Crispy Spring Rolls, Skewered Satay Chicken and Seaweed | |
| Succulent Lobster Tails | Baked in Fresh Ginger and Spring Onion and served in a clay pot |
| For 2 Persons | Sizzling Fillet Steak Korean Gangnam Style, Chicken Teriyaki | |
| For 3 Persons | Sweet and Sour King Prawns | |
| For 4 Persons | Spicy Lamb Fillets with Cumin and Leek | |
| For 5 Persons | Whole Dover Sole with Asparagus carefully filleted into bite sized pieces and served on a crispy fried bone |
| Vegetarian Lettuce Wrap | A stir fry of finely chopped vegetables with a sprinkling of nuts, served with crispy iceberg lettuce... beautiful! | |
| Vegetarian Hors D'oeuvres Combination Platter | Vegetarian Spring Rolls, Skewered Satay Vegetables, Deep Fried Crispy Fun Kou, Vegetarian Samosas and Seaweed |
| Mixed Vegetables | ||
| 'Veggie' Chicken | ||
| 'Veggie' Duck |
| Satay Sauce | ||
| Fruity Cantonese | ||
| Green Peppers and Black Bean Sauce | ||
| Sweet and Sour Sauce | ||
| Chilli and Garlic | ||
| Ginger and Spring Onion | ||
| Oyster Sauce | ||
| Szechuan Sauce |
| Mixed Vegetables and Sweetcorn Soup** | £5.00 | |
| Vegetarian Hot & Sour Soup** | £5.00 | |
| Rainbow Beancurd and Tomato Soup** | £5.00 | |
| Thai Tom Yum Vegetable Soup | £5.00 | |
| Seaweed** | £5.00 | |
| Vegetarian Spring Rolls | £5.00 | |
| Salt & Pepper Tofu** | £6.00 | |
| Salt & Pepper Aubergine** | £6.00 | |
| Salt & Pepper Mushrooms** | £6.00 | |
| Whole Asparagus with Garlic** | £6.00 | |
| Skewered Mixed Vegetable | £7.50 | with Satay or Sweet & Sour Dip |
| Skewered "Mock Chicken" | £7.50 | with Satay or Sweet & Sour Dip |
| Minced Vegetable Lettuce Wrap** | £7.50 |
| Vegetarian Hors D'oeuvres Combination Platter | Vegetarian Spring Rolls, Skewered Satay Vegetables, Deep Fried Crispy Fun Kou, Vegetarian Samosas and Seaweed |
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| Pak Choi with Crushed Garlic Sauce** | £8.80 | |
| Kai Lan with Crushed Garlic Sauce** | £8.80 | |
| Salt & Pepper Tofu** | £8.80 | |
| Ma Po Tofu in Clay Pot** | £9.80 | |
| Kung Po Mixed Vegetables with Cashew Nuts | £9.80 | |
| Mixed Vegetables Fried Rice** *** | £9.80 | |
| Thai Mixed Vegetables Fried Rice** | £9.80 | |
| Satay Mixed Vegetables & Glass Vermicelli in Clay Pot** *** | £9.80 |
| Stir Fried Mixed Vegetables** *** | £9.80 | |
| Stir Fried Tofu** | £9.80 | |
| Aubergine** | £9.80 | |
| Veggie Mock Chicken** | £10.80 | |
| Veggie Mock Duck** | £10.80 |
| Prawn Crackers | £3.00 | |
| Chicken Skewers | £7.00 | choice of Malaysian Satay or OK Sauce |
| Butterfly King Prawn | £8.00 | choice of Honey Lemon or Thai Sweet Chilli Dip |
| Rib Eye Steak Rolls | £8.80 | choice of OK or Black Pepper Sauce |
| Chicken Lettuce Wrap*** | £8.80 | served with Hoi Sin & Lettuce |
| Salt & Pepper Chicken Wings | £8.80 | |
| Szechuan Friery Fried Chilli Chicken Wings | £8.80 | |
| King Prawn Skewers | £8.80 | choice of Malaysian Satay or OK Sauce |
| Spare Ribs | £9.80 | choice of Salt & Pepper, BBQ or Peking Sauce |
| Crispy Hors D'oeuvres Platter Combination | Crispy Prawn Dumplings, Sesame Prawns on Toast, Crispy Spring Rolls, Skewered Satay Chicken and Seaweed |
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| Superior Dim Sum Platter Combination | Sirloin Steak Rolls OK Sauce, Snowflake Paper Wrapped Prawns, Crispy Prawn Dumpling, Ha Kau (Steamed Prawn Dumpling), Siu Mai (Steamed Prawn Pork Dumpling) and Seaweed |
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| Chicken with Sweetcorn Soup | £5.80 | |
| Beijing Hot & Sour Soup*** | £5.80 | |
| Thai Tom Yum Chicken Soup | £5.80 | |
| Thai Tom Yum Prawn Soup | £6.80 | |
| Won Ton Prawn Dumpling Soup | £6.80 | |
| Seafood Superior Soup*** | £7.80 |
| Dim Sum | Dim Sum, literally translated means 'choice of the heart,' small dishes of bite size starters providing variety and quality without the quantity... and ideal beginning |
| Spring Rolls | £5.50 | |
| Deep Fried Prawn Won Ton | £5.80 | |
| Fried King Prawn Dumpling with Salad Cream Dip | £5.80 | |
| Chicken & Prawn Seaweed Rolls with Wasabi Dip | £5.80 | |
| Snowflake Paper Wrapped Prawns | £5.80 | |
| Sesame Prawn on Toast | £7.80 |
| Siu Mai (Pork & Prawn Meat Dumpling) | £5.80 | |
| Beef Dumpling with Ginger & Spring Onion | £5.80 | |
| Cha Siu Bao (BBQ Pork in Fluffy White Bun) | £5.80 | |
| Har Kau (Prawn Meat Dumpling) | £6.80 | |
| Rainbow Har Kau (Original, Sweetcorn & Celery) | £6.80 |
| Minced Seafood Lettuce Wrap in XO Sauce* | £9.80 | This is the definitive 'Prawn Sandwich' version of the Classic Chicken Lettuce Wrap. Finely diced Seafood with Chopped Vegetables stir fried with a savoury XO Sauce*, served with Crispy Iceberg Lettuce Leaves. A magical collection of textures and tastes, hot and cold... Yummy! | ||||||
| Salt and Pepper Soft Shell Crab | £11.80 | For those seafood lovers amongst us, this will knock you sideways, young Soft Shell Crab marinated with a fine Tempura Batter, deep fried to a crisp then tossed (by our wonderful tossers in the kitchen) in Salt and Chilli Pepper... 'Get your Mincers on those Pincers!' | ||||||
| Steamed Diver Scallops with Garlic and Glass Vermicelli*** | Fresh Scallop in a shell, steamed to perfection with a healthy topping of Garlic and Glass Vermicelli, finished off with a touch of Soy Sauce. Vampires exit stage right! | |||||||
| Beijing Roast Duck | This was the original Duck with pancakes and usually requires 24 hours notice to prepare. But having issued our masterchefs with 'Beijing Blue Peter Badges' (the ones they prepared earlier), you can now savour this delicacy anytime |
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| Chicken and Prawn Seaweed Rolls | £5.80 | Crabmeat, minced Chicken and Prawn wrapped in rolls of wafer thin Seaweed, served with a karate kicking Wasabi and Soy Dip... Ah so tasty! | ||||||
| Snowflake Paper Wrapped Prawns | £5.80 | Minced King Prawns wrapped in a featherlite Rice Paper dusted with 'Snowflakes' then deep fried to perfection. Served with a Salad Cream Dip. Stunning! | ||||||
| Rainbow Har Kau | £6.80 | The Designer brand Har Kau? Y-3? A colourful collaboration of one Original, one Sweetcorn and one with Celery, each giving it's own distinctive taste... Yohji's favourite | ||||||
| Crispy Aromatic Duck*** | An all time classic, say no more, available with the usual trimmings of Hoi Sin, Cucumber, Spring Onions and Pancakes. Donald came up trumps with this one! |
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| Crispy Shredded Fillet Steak | £19.80 | A Sweet and Tangy sauce gives this dish an exotic flavour. Fine strips of Fillet Steak, lightly battered, then deep fried to a crisp. Stir fried in OK Sauce with a touch of Chilli to give this dazzling dish a kick |
| Sesame Pak Fa Duckling | £16.80 | Deep Fried Prawn Meat Stuffed with Roasted Duck, served with a delicious Spring Onion and Straw Mushroom Oyster Sauce. Can't decide between a King Prawn or Duck dish? You can have the best of both worlds with this one |
| Yueng Sam Bo | £14.80 | Literally translated means 'Stuffed Three Treasures.' Green Peppers, Aubergines and Beancurd are stuffed with minced King Prawns and lightly grilled. A healthy portion of Blackbean Sauce is then drizzled on top. Three Tr23sures... more like Three Pl23sures! |
| Teriyaki Fillet Steak Japanese Style | £22.80 | Prime Fillet Steak cubes, marinated with Japanese Teriyaki Soy Sauce, stir fried with Onions, Peppers and Mushrooms, finished off with a sprinkling of Sesame Seeds, guaranteed to melt in your mouth... Elvis' favourite 'cos he "Loved it Tender." |
| Vietnamese Fillet Steak Cubes | £22.80 | Large cube chunks of Prime Fillet Steak stir fried with Chilli, Onions, Peppers and Garlic with minimal sauce, the flavours of the different ingredients will definitely be dancing on your tongue |
| Sizzling Fillet Steak Korean 'Gangnam Style' | £22.80 | ender pieces of Fillet Steak, stir fried with Onions, Peppers and Shallots in a tangy Korean BBQ Sauce. Imaginary lassoo at the ready... "Ooh Ooh Oppa Gangnam Styl |
| Fricken Hot Sichuan Slow Cooked Chicken | £12.80 | From the made up village of Fricken, deep in the heart of Szechuan, this flaming fiery special is Fricken Hot! Worthy of it's 5 Chilli rating and not for the feint hearted. Chinese Leaves and Beansprouts provide the hot bed base, covered with Slow Cooked Chicken and finished with lashings of stock containing extra hot Fried Chilli and Crushed Garlic. Water and Fire Extinguishers at the ready... Go on I dare you! |
| Lemon Chicken (Pollo al Limón) | £12.80 | Tender pieces of Chicken Breast, dusted with a delightful light flour, deep fried to perfection, then topped with a tangtastically zesty lemon sauce. "The Lemon Chicken is really good brother Gus!" "Los Pollos de Limón son muy bueno hermano Gus!" |
| Jumbo Tiger Prawns (Shell On)*** | Cooked in a variety of styles, these big boys are the bad boys of the Ocean. Available in Salt and Pepper, Spicy Szechuan, Blackbean or simply steamed in Garlic | |
| Stir Fried Dover Sole Fillet with Asparagus in XO Sauce* *** | Whole Dover Sole, carefully filleted into bite size pieces, Stir Fried in a Spicy XO Sauce* together with market fresh Asparagus, then served on the Deep Fried bone of the Sole... Stunning! | |
| Teriyaki Grilled Salmon*** | £20.80 | Salmon Fillet marinated in a sweet, savoury Japanese Teriyaki Sauce, grilled to perfection, then served on a 'raft' of Asparagus (or if unavailable, Chinese Seasonal Greens), finished with a sprinkling of Sesame Seeds. High in taste, you'll get high on the flaky texture and high in Omega 3...with a massive 4 'Yes's' Ocean's got talent!! |
| Johnny Ocean's Fried Rice*** | £12.50 | Specially created by JHK himself, diced Chicken and King Prawns, stir fried with Mangetout, Sweetcorn with XO Sauce*, resulting with a Dry Fried Rice dish full of Ocean flavour |
| Simon's Special Seafood Fried Rice*** | £13.50 | Not to be outdone, Simon's creation is a superior version: Asparagus, Minced Scallops, King Prawns and Squid together with XO Sauce* are tossed (by our wonderful tossers in the kitchen), producing a frenzy of taste, Simon says it's Simply, Superbly, Sublime! |
| Johnny Ocean's Seafood Casserole | £18.80 | Created by JHK himself: Scallops, Squid and King Prawns stir fried with market fresh Asparagus in XO Sauce* served in a Clay Pot on a bed of Glass Vermicelli. Oceans of flavour with a wonderful combination of tastes and textures. Sea for yourself, you'll shorely love it! |
| Sizzling Lamb with Ginger and Spring Onion*** | £14.80 | |
| Sizzling Lamb with Black Pepper Sauce | £14.80 | |
| Sizzling King Prawns with Satay Sauce | £16.80 | |
| Sizzling King Prawns with Asparagus in XO Sauce* *** | £18.80 | |
| Sizzling Seafood and Asparagus with XO Sauce* *** | £20.80 | |
| Sizzling Scallops and King Prawns with Fresh Pineapple | £20.80 | |
| Sizzling Cantonese Fillet Steak | £22.80 | |
| Sizzling Satay Fillet Steak | £22.80 | |
| Sizzling Fillet Steak | £22.80 | with Green Peppers and Blackbean Sauce |
| Sizzling Fillet Steak with Black Pepper Sauce | £22.80 | |
| Sizzling Fillet Steak 'Gangnam Style' | £22.80 |
| Salt & Pepper Pak Fa Squid (Stuffed with Minced Prawn) | £16.80 | |
| Satay King Prawn with Glass Vermicelli in Clay Pot*** | £16.80 | |
| Oysters with Ginger & Spring Onion in Clay Pot | £16.80 | |
| Monk Fish Fillet with Seasonal Greens in XO Sauce* *** | £19.80 | |
| Mixed Seafood with Asparagus & XO Sauce* *** | £19.80 | |
| Monk Fish, Beancurd & Chinese Black Mushroom in Clay Pot | £19.80 | |
| Szechuan Style Monk Fish Fillet in Clay Pot | £19.80 | |
| Steamed Sea Bass Fillets with Fresh Ginger & Spring Onion*** | £22.80 | |
| Steamed Dover Sole with Fresh Ginger & Spring Onion*** | ||
| Baked Lobster Tails with Fresh Ginger & Spring Onion*** | ||
| Baked Lobster Tails with Chilli & Blackbean Sauce*** | ||
| Baked Lobster with Fresh Ginger & Spring Onion*** | ||
| Steamed Sea Bass Fillets*** | £22.80 | Fillets of Sea Bass steamed, steamed to perfection topped with Ginger and Spring Onion then smothered with Soy Sauce, a simple yet classic dish |
| Sea Bass Napolean | £29.80 | Whole Sea Bass (with all the 'bony parts') served as above, then filleted if requested at your table |
| Chicken | £11.80 | |
| Beef | £11.80 | |
| Lamb | £14.80 | |
| King Prawn | £16.80 | |
| Mixed Seafood | £18.80 | |
| Fresh Scallops | £19.80 | |
| Fillet Steak | £22.80 |
| Oyster Sauce | ||
| Sweet and Sour Sauce | ||
| Cantonese (OK) Sauce | ||
| Satay Sauce | ||
| Blackbean Sauce | ||
| Black Pepper Sauce | ||
| Kung Po Sauce | ||
| Chilli Garlic Sauce*** | ||
| Szechuan Sauce | ||
| Curry Sauce | ||
| Spicy XO Sauce* *** | £2 surcharge | |
| Peking Sauce | ||
| Cashew Nuts*** | ||
| Thai Sweet Chilli | ||
| Thai Red Curry | ||
| Thai Green Curry |
| Curry Sauce | £2.50 | |
| Sweet and Sour Sauce | £2.50 | |
| Soy Sauce*** | £3.00 | with Spring Onion and Fresh Chilli |
| Steamed Jasmine Rice | £3.00 | |
| Egg Fried Rice | £4.00 | |
| Stir Fried Soft Noodles*** | £6.80 | |
| Chips | £3.50 | |
| Salt and Pepper Chips | £4.80 | |
| Stir Fried Beansprouts*** | £5.80 | |
| Stir Fried Mixed Vegetables*** | £7.50 | |
| Pak Choi with Crushed Garlic Sauce (Chinese Vegetables)*** | £8.80 |
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