| Cuisines | Seafood, Steakhouse |
| Dining style | Casual Dining |
| Phone number | +44 161 804 5555 |
| Website | www.alstonmanchester.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Cathedral Steet, Manchester, M4 3TR |
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4.5 based on 320 reviews
Alston Bar & Beef - Manchester
| Cuisine type | Seafood | |
| Price range | £26 to £40 | |
| Neighborhood | Central Retail District |
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Tue 3/2
2 guests
7:30 PM
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+44 161 804 5555
About Alston Bar & Beef - Manchester
Alston Bar & Beef has raised the bar on the Manchester dining scene by serving the best steak the city has to offer. Their Tweed Valley beef comes from accredited farms in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness. The beef for Alston is selected from the top 1% of the Scottish suckler herd and our master butcher, John Gilmour, achieves this standard because his criteria is so refined. To top it off, Alston has a large selection of gins available in each of their two bars, as well as a number of their own gin infusions made on site using a cold compound process, each individually garnished and served to perfection.
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Menus
- Set Menu
- A La Carte
- Sunday Roast
Starters
| Shaved Root Vegetable Salad | Orange dressing, ricotta cheese, roasted pumpkin seeds | |
| Torched Mackerel | Cucumber Gazpacho, tomato ceviche | |
| Lamb Arancini Balls | Pickled carrot, watercress & pomegranate salad, chili yoghurt |
Mains
| Crispy Skin Chicken | Roasted sweet potato puree, grilled baby gem, edamame beans | |
| Steamed Haddock Fillet | Asparagus & watercress puree, wild garlic risotto, radish sprouts | |
| Broad Bean & Pea Risotto | Grilled Asparagus, Vegan Parmesan chips, watercress sauce |
Steak
| 227g Flat Iron | Skinny fries, peppercorn sauce | |
| 227g D-Rump | Skinny fries, peppercorn sauce (£3 supplement) |
Sides
| Spring Green & Apple Slaw | £3.00 | |
| Sweet Potato Fries | £4.00 | |
| Battered Onions | £4.00 | |
| Wedge Salad | £4.00 | Pancetta & blue cheese |
| Stem Broccoli | £4.00 | Chili & toasted almonds |
Desserts
| Rhubarb Summer Pudding | Vanilla Ice cream | |
| Meringue Cake | Gordon Street Coffee Chantilly, Raspberries | |
| Ice Cream Spaghetti | Strawberry compote |
Cocktails
| Amaretto Sour | £8.50 | Disaronno Amaretto and Bulleit Rye, Shaken with bitters, lemon juice, egg white and sugar syrup, garnished with lemon twist and bitters top |
| Gin and Gingerbread | £9.00 | Haymans London, built with fresh lime juice, sugar syrup, ginger beer and topped with a ginger toasted foam |
| Bees Knees | £9.50 | Manchester Three Rivers Gin, shaken with Manchester Cathedral Honey, lemon juice, finished with dehydrated lemon |
| Raspberry Royale | £9.50 | Manchester Raspberry Gin shaken with 'apple juice, lime juice and topped with Prosecco |
Bites
| Lemon & Herb Marinated olives | £4.00 | |
| Sour Dough Bread & Café de Paris Butter | £4.00 | |
| Cayenne Pepper Dusted Pork Scratchings | £4.00 |
Starters
| Courgette Moussaka | £8.00 | Cumin spiced lamb mince, baked courgette, feta, tapenade |
| Scallops & Cucumber | £13.00 | Pickled mustard seeds, lime aioli |
| Grilled Mackerel | £8.00 | Tomato ceviche, chervil, watercress salsa verde |
| Smoked Salmon | £9.00 | Marinated asparagus, salmon roe, sorrel vinaigrette, rye crispbread |
| Broad Bean & Pea Arancini | £8.00 | Watercress & coconut yogurt sauce, red chilli, coriander |
| King Prawn & Chicken Kebabs | £9.00 | Turmeric roast corn cob, spring green slaw, chilli yogurt |
| Grilled Asparagus & Pastrami | £8.00 | Parmesan crisps, tarragon sauce |
| Heirloom Tomatoes | £8.00 | Feta, chilli oil, basil, olive tapenade |
Mains
| Spring 3 Bone Rack of Lamb | £23.00 | Braised gem lettuce, peas, broad beans, pancetta, mint jus |
| Alston Burger | £17.00 | pastrami, Swiss cheese, pickled cucumber, bearnaise, fries |
| Corn Fed Chicken Supreme | £17.00 | Truffled mash, Diane sauce, stem broccoli |
| Pan Fried Plaice | £17.00 | Escalibada, watercress sauce |
| Spiced Cauliflower Steak | £17.00 | Butternut squash saag aloo, chilli soya yogurt, pomegranate, coriander |
Steaks
| 250g Rump | £22.00 | |
| 300g Sirloin | £31.00 | |
| 500g Bone in Ribeye | £39.00 | |
| 300g Ribeye | £31.00 | |
| 230g Fillet | £33.00 |
To Share
| 600g Chateaubriand | £70.00 | |
| Butcher's Cuts | £60.00 | Flank, Flat Iron, Hanger |
| 1kg Porterhouse | £80.00 |
To Add on
| King Prawns in Lemon & Chilli Oil | £9.00 | |
| Two Fried Eggs | £3.00 |
Sauces & Butters
| Peppercorn | ||
| Blue Cheese | ||
| Diane | ||
| Béarnaise | ||
| Garlic Butter | ||
| Café de Paris |
Sides
| Wedge Salad, Pancetta & Blue Cheese | £4.50 | |
| Stem Broccoli with Chilli & Almonds | £4.50 | |
| Skin on Fries | £4.50 | |
| Herb Crumbed Mac N Cheese | £4.50 | |
| Spring Green & Apple Slaw | £3.50 | |
| Double Cooked Chips | £4.50 | |
| Battered Onions | £4.50 | |
| Sweet Potato Fries | £4.50 | |
| Mushrooms & Spinach in Garlic Oil | £4.50 | |
| Mashed Potato | £4.50 | |
| House Salad | £4.50 | |
| Roast New Potatoes | £4.50 |
Starters
| Soup of the Day | Brioche roll & salted butter | |
| Chicken Liver Pate | Grilled ciabatta, red onion & orange gel | |
| Crispy Goats Cheese | Pickled beets, heritage tomatoes, salsa verde |
Mains
| Roast Chicken | ||
| Roast Beef Strip Loin | Cooked pink or well done |
Desserts
| Trio of Ice Creams | Raspberry ripple, vanilla & toffee fudge | |
| Crumbed Poached Pear | Pear puree, oats & vanilla ice cream | |
| Chocolate, Almond & Sea Salt Brownie | Chocolate sauce, vanilla ice cream |
Reviews and ratings
4.5
Excellent
Based on 320 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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