| Cuisines | French, Modern European |
| Dining style | Casual Dining |
| Phone number |
| Website | www.abodemanchester.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | Abode Manchester, Manchester, M1 2DB |
Brasserie Abode – Manchester
| Cuisine type | French | |
| Price range | £25 and under | |
| Neighborhood | Piccadilly |
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Thu 12/12
2 guests
7:30 PM
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+44 161 247 7744
About Brasserie Abode – Manchester
“Brasserie Abode at ABode Manchester offers relaxed, sophisticated dining that moves effortlessly from day to night. Our all-day menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of what we do; Sunday lunch is overflowing with trimmings, our classic dishes features plentiful sides and every cocktail comes with something to nibble on. Join us for brunch, lunch, dinner and cocktails - try crushed avocado and poached egg on sourdough toast for brunch, enjoy a lazy lunchtime spent over French onion soup or an evening dedicated to delicious moules-frites and late night cocktails.”
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See all (5)
drink (3)
exterior (1)
food (1)
Menus
- Main Menu
- Sunday Lunch
- Breakfast Menu
Breakfast
| Full English Breakfast | £10.00 | Premium pork sausage, dry-cured bacon, black pudding, tomato, mushroom, baked beans, potato hash and your choice of eggs |
| Vegetarian English Breakfast | £10.00 | Vegetarian sausage, beetroot black pudding, tomato, mushroom, baked beans, potato hash and your choice of eggs |
| Breakfast Sandwich | £7.95 | Premium pork sausage, dry-cured bacon, baked beans, black pudding and fried egg between toasted sourdough |
| Avocado & Poached Eggs | £7.95 | Classic zesty smashed avocado and poached eggs on toasted sourdough |
| Avocado & Sourdough | £7.95 | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough |
| John Ross Junior Smoked Salmon & Scrambled Eggs | £8.95 | Scrambled eggs with slices of cured smoked salmon |
| Eggs Benedict | £7.75 | Poached eggs, ham and hollandaise sauce on a toasted English muffin |
| Eggs Florentine | £6.45 | Poached eggs, spinach and hollandaise sauce on a toasted English muffin |
| Eggs Royale | £9.50 | Poached eggs, smoked salmon and hollandaise sauce on a toasted English muffin |
| Omelette Arnold Bennett | £8.50 | As Arnold himself intended: Glazed, poached and smoked haddock three-egg omelette |
| Baked Eggs & Chorizo | £7.50 | Eggs baked with chorizo and roasted cherry tomatoes |
| Roasted Vegetable Frittata | £7.50 | Eggs baked with roasted vegetables |
Plat du Jour
| Monday - Potato & Beef Hash | with Soft Poached Egg | |
| Tuesday - Herb-Crusted Chicken Breast | with Truffled Mushrooms | |
| Wednesday - Crispy Pork Belly | with Apple & Sage Compote | |
| Thursday - Classic Braised Beef Bourguignon | with Herb Mash | |
| Friday - Grilled Fillet of Sea Bream | with Lobster & Crayfish Broth |
Starters
| Chicken Caesar Salad | £8.50 | Crispy gem lettuce, chicken, croutons, soft boiled eggs, Caesar dressing and anchovie |
| Twice-Baked Cheese Soufflé | £8.95 | Three cheese soufflé with sautéed spinach and truffle cream |
| Prawn & Crayfish Cocktail | £8.75 | Prawn & crayfish cocktail with cherry tomatoes and Marie Rose sauce |
| Salad Caprese | £8.75 | Creamy buffalo burrata, heritage tomatoes and basil with balsamic vinegar |
| Avocado & Sourdough | £7.95 | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough |
| Potted Salmon | £8.50 | Butter-poached salmon, green leaf salad and Melba toast |
| Charles Macleod Black Pudding | £8.50 | Grilled black pudding and soft poached egg with a wholegrain mustard sauce |
| Pan-Fried Scallops | £12.95 | Seared scallops, pancetta, cabbage and Granny Smith apple |
Soup
| Crab Bisque | £8.25 | Crab bisque with sourdough croutons and sauce rouille |
| French Onion Soup | £7.95 | Classic French onion soup with a Gruyère croute |
Cured & Smoked
| Beef Bresaola | £9.95 | Cured beef bresaola, beef tartare and breakfast radish |
| Smoked Ham Hock Fritters | £7.75 | Crispy-coated smoked ham hock fritters with piccalilli purée and watercress |
| John Ross Junior Smoked Salmon | £10.50 | Smoked salmon, lemon, capers and shallots |
Eggs
| Eggs Benedict | £7.75 | Poached eggs, ham and hollandaise sauce on a toasted English muffin |
| Eggs Florentine | £6.45 | Poached eggs, spinach and hollandaise sauce on a toasted English muffin |
| Eggs Royale | £9.50 | Poached eggs, smoked salmon and hollandaise sauce on a toasted English muffin |
| John Ross Junior Smoked Salmon & Scrambled Eggs | £8.95 | Scrambled eggs with slices of cured smoked salmon |
| Baked Eggs & Chorizo | £7.50 | Eggs baked with chorizo and roasted cherry tomatoes |
| Roasted Vegetable Frittata | £7.50 | Eggs baked with roasted vegetables |
Sandwiches
| Croque Monsieur | £9.50 | Classic toasted sourdough, melted cheese and ham |
| Croque Madame | £9.95 | Melted cheese and roast ham in toasted sourdough topped with a fried egg |
| Reuben | £10.50 | Hot pastrami, melted Gruyère and sauerkraut in toasted sourdough |
| Club | £10.50 | Roast chicken, cured bacon, egg mayonnaise, tomato and lettuce in toasted bread |
| Vegetarian Club | £10.50 | Grilled halloumi, avocado, egg mayonnaise, tomato and lettuce in toasted bread |
| Spiced King Prawn | £11.50 | Harissa-spiced king prawns and sautéed spinach on sourdough bruschetta |
Pasta & Vegetarian
| Superfood Salad | £14.95 | Couscous, pomegranate, toasted nuts, raw vegetables and soft herbs |
| Seafood Linguine | £18.50 | Fresh seafood linguine with cherry vine tomatoes and chilli |
| Truffle Macaroni | £13.50 | Baked macaroni cheese topped with shaved truffle |
| Vegetarian Burger | £13.50 | Grilled field mushroom, beetroot black pudding, glazed Cheddar, onion rings and tomato relish |
| Baked Butternut Squash | £12.95 | Served with chickpeas, roasted tomato and chicory |
| Roast Cauliflower Steak | £11.95 | Lightly-spiced cauliflower steak, toasted almonds and parsley |
Fish & Seafood
| Smoked Haddock & Leek Risotto | £14.95 | Smoked haddock risotto topped with a poached egg and parmesan crackling |
| Fish Pie | £16.95 | Homemade fish pie with soft boiled egg, bacon and a cider sauce |
| Halibut | £23.95 | Pan-fried fillet of halibut, cauliflower purée and endive |
| Grilled Hake | £17.95 | Grilled fillet of hake with chorizo, cannellini cassoulet and crispy squid |
| Moules-Frites | £12.50 | Moules with a traditional marinière sauce and French fries |
| Beer Battered Fish | £14.95 | Classic beer battered fish served with marrowfat peas and chunky chips |
Meat
| 7oz Bavette Steak-Frites | £12.95 | Classic, thin-cut bavette steak (best cooked rare) served with French fries |
| Grilled Rump Steak | £20.00 | British rump of beef with roasted cherry tomatoes, grilled flat mushroom and French fries |
| Hereford Aged Rib-Eye Steak | £24.00 | Aged British rib-eye steak with roasted cherry tomatoes, grilled flat mushroom and French fries |
| Brasserie Burger | £15.50 | Ground British beef topped with Cheddar, onion rings and bacon relish in a brioche bun |
| Rump of Lamb | £19.95 | Roasted rump of lamb with citrus crushed potatoes, smoked tomato and basil |
| Chicken Kiev | £18.50 | Crispy-coated free-range chicken breast with a confit garlic butter and fine beans |
Featured Item
| Egg Mayonnaise | £7.95 | Classic egg mayonnaise and watercress |
| John Ross Junior Smoked Salmon | £9.95 | Smoked salmon, cucumber and cream cheese |
| Prawns Marie Rose | £9.95 | Prawns in a Marie Rose sauce with crisp baby gem lettuce |
| Honey Roast Ham | £8.95 | Honey roast horseshoe ham and tomato relish |
| Coronation Chicken | £8.95 | Coronation chicken with coriander and lime |
Afternoon Tea
| Full Afternoon Tea | £19.00 | A selection of scones, clotted cream, strawberry jam, savouries, sandwiches and pastries. Served with a choice of teas or coffees |
| Champagne Afternoon Tea | £26.00 | A selection of scones, clotted cream, strawberry jam, savouries, sandwiches and pastries. Served with a choice of teas or coffees and a glass of Champagne |
Desserts
| Sticky Toffee Pudding | £6.95 | Traditional sticky toffee pudding with butterscotch sauce and salted caramel ice cream | ||||
| Chocolat Liégeois | £7.00 | Chocolate ice cream, chocolate shavings, whipped cream and hot chocolate sauce | ||||
| Rum-Poached Pineapple | £7.50 | Rum-poached pineapple with coconut sorbet and coriander | ||||
| Strawberry & Pimm's Trifle | £7.50 | Pimm's and strawberry classic trifle | ||||
| Crème Brûlée | £6.95 | Classic set vanilla custard with a caramelised crust | ||||
| Raspberry Eton Mess | £7.50 | Raspberry Eton mess, clotted cream and meringue | ||||
| Paxton & Whitfield Cheese Board | A selection of British cheeses with artisan biscuits and chutney |
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| Sorbets & Ice Creams | £4.00 |
Side Dishes
| Brown Butter Mash | ||
| New Potatoes | ||
| French Fries | ||
| Triple-Cooked Chips | ||
| Cabbage & Bacon | ||
| Cauliflower Cheese | ||
| Honey-Glazed Carrots | ||
| Peppered Fine Beans | ||
| Sautéed Spinach | ||
| Green Salad |
Sauces
| Green Peppercorn | ||
| Béarnaise | ||
| Red Wine Jus |
Sparkling & Champagne
| Prosecco Extra Dry Fili, Sacchetto, Italy 11.5% |
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| Prosecco Carpenè Malvolti, 1868 Extra Dry, Italy |
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| Goring Brut, Sussex, Wiston Estate, England |
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| Champagne Collet, Brut, France 12% |
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| Champagne Collet, Rosé Dry, France 12% |
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| Champagne Laurent Perrier, Brut la Cuvée, France 12% |
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| Champagne Veuve Clicquot, Brut, France |
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| Champagne Bollinger, Special Cuvée, France |
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| Champagne Pol Roger, Brut Réserve, France |
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| Champagne Laurent Perrier, Cuvée Rosé, France |
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| Champagne Laurent Perrier, Grand Siecle Cuvée, France |
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| Dom Perignon, Moët et Chandon, France |
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White Wine
| Semillon Chardonnay, Saddle Creek, AUS. 13% |
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| Pinot Grigio, Berton Vineyard, Australia 12.5% |
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| Picpoul de Pinet, Tournee du Sud, France 12.5% |
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| Chardonnay Naturalys, Gérard Bertrand, FR. 13% |
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| Sauvignon Blanc, Tuatara Bay, Saint Clair, NZ 13% |
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| Gavi di Gavi 'fossili', San Silvestro, Italy 12.5% |
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| Trebbiano Emilia Romagna, Novità, Italy |
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| Sauvignon Blanc, Vellas, Chile |
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| Chenin Blanc, Swartland Winery, South Africa |
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| Gruner Veltliner, Weingut Rabl, Lower Austria |
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| Bacchus, New Hall, England |
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| Albarino Coral Do Mar, Pazo Do Mar, Spain |
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| Viognier '1753', Château de Campuget, France |
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| Vermentino di Sardinia Ala Blanco, Italy |
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| Riesling, Dopff au Moulin, Alsace, France |
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| Chardonnay Hen & Chicken, Western Australia |
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| Pinot Grigio 'Villa Canlungo' Collio, Italy |
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| Sancerre, Domaine Gérard Millet, France |
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| Chablis, Domaine Grand Roche, France |
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| Château de Chamilly, Montagny 1er Cru, France |
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| Pinot Gris Rockburn, New Zealand |
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| Pouilly Fuissé, Domaine Ferrand, France |
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| Meursault 'le Limozin' Dom. René Monnier, France |
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| Puligny-Montrachet 1er Cru Les Champs Gains, Château de Cîteaux, France 2015/16 |
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Red Wine
| Shiraz Cabernet, Saddle Creek, Australia 13.5% |
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| Merlot Reserva Viña Echeverria, Chile 13.5% |
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| Rioja Crianza, Hugonell, Rioja, Spain 13.5% |
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| Malbec Paula, Doña Paula, Argentina 14% |
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| Côtes du Rhône Domaine André Brunel, France 13.5% |
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| Primitivo 'IL Pumo', Cantine San Marzano, Italy 13.5% |
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| Sangiovese Rubicone, Emilia Romagna, Italy |
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| Shiraz Foundstone, Berton Vineyard, Australia |
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| Montepulciano d'Abruzzo' Feudi d'Albe', Bove, Italy |
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| Agiorgitiko 'Notios Red', Gaia Wines, Greece |
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| Bordeaux Superieur, Château Lestrille, France |
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| Terroir Saint Chinian, Gérard Bertrand, France |
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| Château Grand Pré, Fleurie, France |
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| Pinot Noir Marlborough, Saint Clair, New Zealand |
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| Malbec, Apple Doesn't Fall Far from the Tree, Argentina |
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| Crozes Hermitage Inspiration, Domaine de la Ville, France |
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| Chianti Classico San Jacopo, Castello Vicchiomaggio, Italy |
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| Nero d'Avola Dark Prince, Fox Gordon, South Australia |
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| Cabernet Sauvignon Merlot, Ars Macula, Tandem, Spain |
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| Château Cissac, Haut Medoc, France |
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| Pinotage, Groot Constantia, South Africa |
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| Cabernet Sauvignon 'R' Collection, Raymond Vineyards, USA |
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| Grenache Mataro Shiraz 'Joshua', Teusner Wines, Australia |
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| St. Emilion Grand Cru, Château Boutisse, France |
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| Rosso di Montalcino Campo ai Sassi, Frescobaldi, Italy |
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| Pinot Noir Peninsula, Paringa Estate Mornington, Australia |
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| ChâTeauneuf-Du-Pape, Château Fortia Tradition Red, France |
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| Cabernet Sauvignon, Larry Cherubino, Margaret River, AUS |
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| Gevrey-Chambertin, Creux Brouillard, Domaine Pierre Naigeon, France |
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| Barolo 'Tortoniano', Michele Chiarlo, Italy |
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| Château du Domaine de L'Eglise, Pomerol, France |
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| Château Pichon Baron, 2ème Cru Classé, Pauillac, France |
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| Bonnes Mares Grand Cru, Domaine Pierre Naigeon, Burgundy, France |
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Rosé Wine
| Pinot Grigio Blush di Venezie, Sacchetto, IT. 13.5% |
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| Gris Blanc, Gérard Bertrand, France 12.5% |
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| 'Rosé 'Cuvée Henri Fabre', Côtes de Provence, Château de l'Aumérade, France |
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| Beyaz Kalecik Karasi, Kayra, Turkey |
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| Rosé, Constantia, Groot Constantia, South Africa |
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Dessert Wine
| Muscat de Beaumes de Venise, Domaine de Coyeux, France 15% |
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| Orange Muscat Essensia Quady, USA |
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| Sauternes Castelnau de Suduiraut, France |
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| Godfrey's Creek Noble Riesling, Saint Clair, NZ |
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Sunday Lunch #1
| Roast Shoulder of Lamb | Mint sauce | |
| Roast Beef | Horseradish sauce | |
| Truffle Macaroni | Baked macaroni cheese topped with shaved truffle |
Sunday Lunch #2
| Roast Shoulder of Pork | Apple sauce | |
| Roast Beef | Horseradish sauce | |
| Puy Lentil Shepherd's Pie | Braised puy lentils, beetroot, carrots, shallots topped with sweet potato mash |
Main
| Full English Breakfast | Premium pork sausage, dry cured bacon, black pudding, tomato, mushroom, house baked beans, sweet potato hash and your choice of eggs | |
| Vegetarian English Breakfast | Vegetarian sausage, sweet potato hash, beetroot black pudding, tomato, mushroom, house baked beans and your choice of eggs | |
| Breakfast Sandwich | Premium pork sausage, dry cured bacon, house baked beans, black pudding and fried egg between toasted sourdough | |
| Eggs Benedict | Poached eggs, ham and hollandaise sauce on toasted English muffins | |
| Eggs Florentine | Poached eggs, spinach and hollandaise sauce on toasted English muffins | |
| Eggs Royale | Poached eggs, smoked salmon and hollandaise sauce on toasted English muffins | |
| Smoked Salmon Scrambled Eggs | Scrambled eggs with slices of cured smoked salmon | |
| Avocado & Poached Eggs | Classic zesty smashed avocado and poached eggs on toasted sourdough | |
| Avocado & Sourdough | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough | |
| Omelette Arnold Bennett | As Arnold himself intended: glazed, poached smoked haddock three-egg omelette | |
| Crab Omelette | White crab meat three-egg omelette | |
| Baked Eggs & Chorizo | Eggs baked with chorizo and roasted cherry tomatoes | |
| Field Mushrooms & Goat's Curd, Baked Eggs | Eggs baked with sauté field mushrooms and goat's curd | |
| Classic Porridge | ||
| Chocolate & Coconut Porridge | Porridge made with chocolate nibs topped with coconut shavings |
Juice
| Spinach | Kale & apple cold-pressed juice | |
| Mango | Banana, lime & almond milk smoothie | |
| Apple Juice | ||
| Cranberry Juice | ||
| Orange Juice |
Bakery
| Sourdough Toast | Butter & preserves | |
| Baker's Basket | ||
| Butter Croissant | ||
| Pain Au Chocolat |
Cereal
| Mixed Berry Bircher | ||
| Vanilla Bircher | ||
| Chia Breakfast Pot | ||
| Muesli | ||
| Sliced Fruits | ||
| Yoghurt | Berries & granola |
Reviews and ratings
4.1
Excellent
Based on 53 reviews
Noise level
Moderate
4.2
Food
4.2
Service
3.9
Ambiance
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