Cuisines | French, Modern European |
Dining style | Casual Dining |
Phone number | +44 161 247 7744 |
Website | www.abodemanchester.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Abode Manchester, Manchester, M1 2DB |
Cuisine type | French | |
Price range | £25 and under | |
Neighborhood | Piccadilly |
Top tags |
|
Cuisines | French, Modern European |
Dining style | Casual Dining |
Phone number | +44 161 247 7744 |
Website | www.abodemanchester.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Abode Manchester, Manchester, M1 2DB |
Full English Breakfast | £10.00 | Premium pork sausage, dry-cured bacon, black pudding, tomato, mushroom, baked beans, potato hash and your choice of eggs |
Vegetarian English Breakfast | £10.00 | Vegetarian sausage, beetroot black pudding, tomato, mushroom, baked beans, potato hash and your choice of eggs |
Breakfast Sandwich | £7.95 | Premium pork sausage, dry-cured bacon, baked beans, black pudding and fried egg between toasted sourdough |
Avocado & Poached Eggs | £7.95 | Classic zesty smashed avocado and poached eggs on toasted sourdough |
Avocado & Sourdough | £7.95 | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough |
John Ross Junior Smoked Salmon & Scrambled Eggs | £8.95 | Scrambled eggs with slices of cured smoked salmon |
Eggs Benedict | £7.75 | Poached eggs, ham and hollandaise sauce on a toasted English muffin |
Eggs Florentine | £6.45 | Poached eggs, spinach and hollandaise sauce on a toasted English muffin |
Eggs Royale | £9.50 | Poached eggs, smoked salmon and hollandaise sauce on a toasted English muffin |
Omelette Arnold Bennett | £8.50 | As Arnold himself intended: Glazed, poached and smoked haddock three-egg omelette |
Baked Eggs & Chorizo | £7.50 | Eggs baked with chorizo and roasted cherry tomatoes |
Roasted Vegetable Frittata | £7.50 | Eggs baked with roasted vegetables |
Monday - Potato & Beef Hash | with Soft Poached Egg | |
Tuesday - Herb-Crusted Chicken Breast | with Truffled Mushrooms | |
Wednesday - Crispy Pork Belly | with Apple & Sage Compote | |
Thursday - Classic Braised Beef Bourguignon | with Herb Mash | |
Friday - Grilled Fillet of Sea Bream | with Lobster & Crayfish Broth |
Chicken Caesar Salad | £8.50 | Crispy gem lettuce, chicken, croutons, soft boiled eggs, Caesar dressing and anchovie |
Twice-Baked Cheese Soufflé | £8.95 | Three cheese soufflé with sautéed spinach and truffle cream |
Prawn & Crayfish Cocktail | £8.75 | Prawn & crayfish cocktail with cherry tomatoes and Marie Rose sauce |
Salad Caprese | £8.75 | Creamy buffalo burrata, heritage tomatoes and basil with balsamic vinegar |
Avocado & Sourdough | £7.95 | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough |
Potted Salmon | £8.50 | Butter-poached salmon, green leaf salad and Melba toast |
Charles Macleod Black Pudding | £8.50 | Grilled black pudding and soft poached egg with a wholegrain mustard sauce |
Pan-Fried Scallops | £12.95 | Seared scallops, pancetta, cabbage and Granny Smith apple |
Crab Bisque | £8.25 | Crab bisque with sourdough croutons and sauce rouille |
French Onion Soup | £7.95 | Classic French onion soup with a Gruyère croute |
Beef Bresaola | £9.95 | Cured beef bresaola, beef tartare and breakfast radish |
Smoked Ham Hock Fritters | £7.75 | Crispy-coated smoked ham hock fritters with piccalilli purée and watercress |
John Ross Junior Smoked Salmon | £10.50 | Smoked salmon, lemon, capers and shallots |
Eggs Benedict | £7.75 | Poached eggs, ham and hollandaise sauce on a toasted English muffin |
Eggs Florentine | £6.45 | Poached eggs, spinach and hollandaise sauce on a toasted English muffin |
Eggs Royale | £9.50 | Poached eggs, smoked salmon and hollandaise sauce on a toasted English muffin |
John Ross Junior Smoked Salmon & Scrambled Eggs | £8.95 | Scrambled eggs with slices of cured smoked salmon |
Baked Eggs & Chorizo | £7.50 | Eggs baked with chorizo and roasted cherry tomatoes |
Roasted Vegetable Frittata | £7.50 | Eggs baked with roasted vegetables |
Croque Monsieur | £9.50 | Classic toasted sourdough, melted cheese and ham |
Croque Madame | £9.95 | Melted cheese and roast ham in toasted sourdough topped with a fried egg |
Reuben | £10.50 | Hot pastrami, melted Gruyère and sauerkraut in toasted sourdough |
Club | £10.50 | Roast chicken, cured bacon, egg mayonnaise, tomato and lettuce in toasted bread |
Vegetarian Club | £10.50 | Grilled halloumi, avocado, egg mayonnaise, tomato and lettuce in toasted bread |
Spiced King Prawn | £11.50 | Harissa-spiced king prawns and sautéed spinach on sourdough bruschetta |
Superfood Salad | £14.95 | Couscous, pomegranate, toasted nuts, raw vegetables and soft herbs |
Seafood Linguine | £18.50 | Fresh seafood linguine with cherry vine tomatoes and chilli |
Truffle Macaroni | £13.50 | Baked macaroni cheese topped with shaved truffle |
Vegetarian Burger | £13.50 | Grilled field mushroom, beetroot black pudding, glazed Cheddar, onion rings and tomato relish |
Baked Butternut Squash | £12.95 | Served with chickpeas, roasted tomato and chicory |
Roast Cauliflower Steak | £11.95 | Lightly-spiced cauliflower steak, toasted almonds and parsley |
Smoked Haddock & Leek Risotto | £14.95 | Smoked haddock risotto topped with a poached egg and parmesan crackling |
Fish Pie | £16.95 | Homemade fish pie with soft boiled egg, bacon and a cider sauce |
Halibut | £23.95 | Pan-fried fillet of halibut, cauliflower purée and endive |
Grilled Hake | £17.95 | Grilled fillet of hake with chorizo, cannellini cassoulet and crispy squid |
Moules-Frites | £12.50 | Moules with a traditional marinière sauce and French fries |
Beer Battered Fish | £14.95 | Classic beer battered fish served with marrowfat peas and chunky chips |
7oz Bavette Steak-Frites | £12.95 | Classic, thin-cut bavette steak (best cooked rare) served with French fries |
Grilled Rump Steak | £20.00 | British rump of beef with roasted cherry tomatoes, grilled flat mushroom and French fries |
Hereford Aged Rib-Eye Steak | £24.00 | Aged British rib-eye steak with roasted cherry tomatoes, grilled flat mushroom and French fries |
Brasserie Burger | £15.50 | Ground British beef topped with Cheddar, onion rings and bacon relish in a brioche bun |
Rump of Lamb | £19.95 | Roasted rump of lamb with citrus crushed potatoes, smoked tomato and basil |
Chicken Kiev | £18.50 | Crispy-coated free-range chicken breast with a confit garlic butter and fine beans |
Egg Mayonnaise | £7.95 | Classic egg mayonnaise and watercress |
John Ross Junior Smoked Salmon | £9.95 | Smoked salmon, cucumber and cream cheese |
Prawns Marie Rose | £9.95 | Prawns in a Marie Rose sauce with crisp baby gem lettuce |
Honey Roast Ham | £8.95 | Honey roast horseshoe ham and tomato relish |
Coronation Chicken | £8.95 | Coronation chicken with coriander and lime |
Full Afternoon Tea | £19.00 | A selection of scones, clotted cream, strawberry jam, savouries, sandwiches and pastries. Served with a choice of teas or coffees |
Champagne Afternoon Tea | £26.00 | A selection of scones, clotted cream, strawberry jam, savouries, sandwiches and pastries. Served with a choice of teas or coffees and a glass of Champagne |
Sticky Toffee Pudding | £6.95 | Traditional sticky toffee pudding with butterscotch sauce and salted caramel ice cream | ||||
Chocolat Liégeois | £7.00 | Chocolate ice cream, chocolate shavings, whipped cream and hot chocolate sauce | ||||
Rum-Poached Pineapple | £7.50 | Rum-poached pineapple with coconut sorbet and coriander | ||||
Strawberry & Pimm's Trifle | £7.50 | Pimm's and strawberry classic trifle | ||||
Crème Brûlée | £6.95 | Classic set vanilla custard with a caramelised crust | ||||
Raspberry Eton Mess | £7.50 | Raspberry Eton mess, clotted cream and meringue | ||||
Paxton & Whitfield Cheese Board | A selection of British cheeses with artisan biscuits and chutney |
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Sorbets & Ice Creams | £4.00 |
Brown Butter Mash | ||
New Potatoes | ||
French Fries | ||
Triple-Cooked Chips | ||
Cabbage & Bacon | ||
Cauliflower Cheese | ||
Honey-Glazed Carrots | ||
Peppered Fine Beans | ||
Sautéed Spinach | ||
Green Salad |
Green Peppercorn | ||
Béarnaise | ||
Red Wine Jus |
Prosecco Extra Dry Fili, Sacchetto, Italy 11.5% |
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Prosecco Carpenè Malvolti, 1868 Extra Dry, Italy |
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Goring Brut, Sussex, Wiston Estate, England |
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Champagne Collet, Brut, France 12% |
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Champagne Collet, Rosé Dry, France 12% |
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Champagne Laurent Perrier, Brut la Cuvée, France 12% |
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Champagne Veuve Clicquot, Brut, France |
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Champagne Bollinger, Special Cuvée, France |
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Champagne Pol Roger, Brut Réserve, France |
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Champagne Laurent Perrier, Cuvée Rosé, France |
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Champagne Laurent Perrier, Grand Siecle Cuvée, France |
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Dom Perignon, Moët et Chandon, France |
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Semillon Chardonnay, Saddle Creek, AUS. 13% |
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Pinot Grigio, Berton Vineyard, Australia 12.5% |
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Picpoul de Pinet, Tournee du Sud, France 12.5% |
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Chardonnay Naturalys, Gérard Bertrand, FR. 13% |
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Sauvignon Blanc, Tuatara Bay, Saint Clair, NZ 13% |
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Gavi di Gavi 'fossili', San Silvestro, Italy 12.5% |
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Trebbiano Emilia Romagna, Novità, Italy |
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Sauvignon Blanc, Vellas, Chile |
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Chenin Blanc, Swartland Winery, South Africa |
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Gruner Veltliner, Weingut Rabl, Lower Austria |
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Bacchus, New Hall, England |
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Albarino Coral Do Mar, Pazo Do Mar, Spain |
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Viognier '1753', Château de Campuget, France |
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Vermentino di Sardinia Ala Blanco, Italy |
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Riesling, Dopff au Moulin, Alsace, France |
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Chardonnay Hen & Chicken, Western Australia |
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Pinot Grigio 'Villa Canlungo' Collio, Italy |
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Sancerre, Domaine Gérard Millet, France |
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Chablis, Domaine Grand Roche, France |
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Château de Chamilly, Montagny 1er Cru, France |
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Pinot Gris Rockburn, New Zealand |
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Pouilly Fuissé, Domaine Ferrand, France |
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Meursault 'le Limozin' Dom. René Monnier, France |
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Puligny-Montrachet 1er Cru Les Champs Gains, Château de Cîteaux, France 2015/16 |
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Shiraz Cabernet, Saddle Creek, Australia 13.5% |
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Merlot Reserva Viña Echeverria, Chile 13.5% |
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Rioja Crianza, Hugonell, Rioja, Spain 13.5% |
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Malbec Paula, Doña Paula, Argentina 14% |
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Côtes du Rhône Domaine André Brunel, France 13.5% |
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Primitivo 'IL Pumo', Cantine San Marzano, Italy 13.5% |
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Sangiovese Rubicone, Emilia Romagna, Italy |
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Shiraz Foundstone, Berton Vineyard, Australia |
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Montepulciano d'Abruzzo' Feudi d'Albe', Bove, Italy |
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Agiorgitiko 'Notios Red', Gaia Wines, Greece |
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Bordeaux Superieur, Château Lestrille, France |
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Terroir Saint Chinian, Gérard Bertrand, France |
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Château Grand Pré, Fleurie, France |
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Pinot Noir Marlborough, Saint Clair, New Zealand |
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Malbec, Apple Doesn't Fall Far from the Tree, Argentina |
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Crozes Hermitage Inspiration, Domaine de la Ville, France |
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Chianti Classico San Jacopo, Castello Vicchiomaggio, Italy |
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Nero d'Avola Dark Prince, Fox Gordon, South Australia |
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Cabernet Sauvignon Merlot, Ars Macula, Tandem, Spain |
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Château Cissac, Haut Medoc, France |
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Pinotage, Groot Constantia, South Africa |
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Cabernet Sauvignon 'R' Collection, Raymond Vineyards, USA |
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Grenache Mataro Shiraz 'Joshua', Teusner Wines, Australia |
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St. Emilion Grand Cru, Château Boutisse, France |
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Rosso di Montalcino Campo ai Sassi, Frescobaldi, Italy |
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Pinot Noir Peninsula, Paringa Estate Mornington, Australia |
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ChâTeauneuf-Du-Pape, Château Fortia Tradition Red, France |
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Cabernet Sauvignon, Larry Cherubino, Margaret River, AUS |
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Gevrey-Chambertin, Creux Brouillard, Domaine Pierre Naigeon, France |
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Barolo 'Tortoniano', Michele Chiarlo, Italy |
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Château du Domaine de L'Eglise, Pomerol, France |
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Château Pichon Baron, 2ème Cru Classé, Pauillac, France |
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Bonnes Mares Grand Cru, Domaine Pierre Naigeon, Burgundy, France |
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Pinot Grigio Blush di Venezie, Sacchetto, IT. 13.5% |
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Gris Blanc, Gérard Bertrand, France 12.5% |
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'Rosé 'Cuvée Henri Fabre', Côtes de Provence, Château de l'Aumérade, France |
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Beyaz Kalecik Karasi, Kayra, Turkey |
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Rosé, Constantia, Groot Constantia, South Africa |
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Muscat de Beaumes de Venise, Domaine de Coyeux, France 15% |
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Orange Muscat Essensia Quady, USA |
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Sauternes Castelnau de Suduiraut, France |
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Godfrey's Creek Noble Riesling, Saint Clair, NZ |
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Roast Shoulder of Lamb | Mint sauce | |
Roast Beef | Horseradish sauce | |
Truffle Macaroni | Baked macaroni cheese topped with shaved truffle |
Roast Shoulder of Pork | Apple sauce | |
Roast Beef | Horseradish sauce | |
Puy Lentil Shepherd's Pie | Braised puy lentils, beetroot, carrots, shallots topped with sweet potato mash |
Full English Breakfast | Premium pork sausage, dry cured bacon, black pudding, tomato, mushroom, house baked beans, sweet potato hash and your choice of eggs | |
Vegetarian English Breakfast | Vegetarian sausage, sweet potato hash, beetroot black pudding, tomato, mushroom, house baked beans and your choice of eggs | |
Breakfast Sandwich | Premium pork sausage, dry cured bacon, house baked beans, black pudding and fried egg between toasted sourdough | |
Eggs Benedict | Poached eggs, ham and hollandaise sauce on toasted English muffins | |
Eggs Florentine | Poached eggs, spinach and hollandaise sauce on toasted English muffins | |
Eggs Royale | Poached eggs, smoked salmon and hollandaise sauce on toasted English muffins | |
Smoked Salmon Scrambled Eggs | Scrambled eggs with slices of cured smoked salmon | |
Avocado & Poached Eggs | Classic zesty smashed avocado and poached eggs on toasted sourdough | |
Avocado & Sourdough | Smashed avocado, lime, tomato and pumpkin seeds on toasted sourdough | |
Omelette Arnold Bennett | As Arnold himself intended: glazed, poached smoked haddock three-egg omelette | |
Crab Omelette | White crab meat three-egg omelette | |
Baked Eggs & Chorizo | Eggs baked with chorizo and roasted cherry tomatoes | |
Field Mushrooms & Goat's Curd, Baked Eggs | Eggs baked with sauté field mushrooms and goat's curd | |
Classic Porridge | ||
Chocolate & Coconut Porridge | Porridge made with chocolate nibs topped with coconut shavings |
Spinach | Kale & apple cold-pressed juice | |
Mango | Banana, lime & almond milk smoothie | |
Apple Juice | ||
Cranberry Juice | ||
Orange Juice |
Sourdough Toast | Butter & preserves | |
Baker's Basket | ||
Butter Croissant | ||
Pain Au Chocolat |
Mixed Berry Bircher | ||
Vanilla Bircher | ||
Chia Breakfast Pot | ||
Muesli | ||
Sliced Fruits | ||
Yoghurt | Berries & granola |
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