| Cuisines | British, Steakhouse |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Richard Turner |
| Location | 184-186 Deansgate, Manchester, M3 3WB |
Hawksmoor Manchester
| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Spinningfields |
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Sat 12/14
2 guests
7:30 PM
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+44 161 836 6980
About Hawksmoor Manchester
Hawksmoor Manchester, the sixth in the group and the first Hawksmoor venture outside of London, opened in March 2015. Located within The Old Courthouse on Deansgate, Hawksmoor Manchester boasts a 137 cover restaurant with private dining, and a 44 cover bar. The menu revolves around steaks from ethically reared cattle all from small British farms along with sustainable seafood from around the British coast.
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See all (5)
drink (4)
interior (1)
Menus
- A La Carte
- Summer Set Menu
Sharpeners
| Champagne Charlie | £12.75 | Champagne, gin & seasonal fruit syrup |
| Hawksmoor Collins | £10.00 | Gin, lemon, Campari, bitters & soda |
| Tom & Jerez | £10.00 | Gin, manzanilla, pear & almond |
| Palmer & Co, Brut / Rosé NV | £10.00 | Champagne, France |
Oysters
| Natural |
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| Bone Marrow |
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Starters
| Roasted Scallops | £15.00 | white port & garlic | ||
| Salcombe Crab on Toast | £14.50 | |||
| Hawksmoor Smoked Salmon | £10.00 | |||
| Potted Smoked Mackerel | £8.25 | |||
| Fillet Carpaccio | £12.00 | pickled chestnut mushrooms & parmesan | ||
| Old Spot Belly Ribs | £10.00 | |||
| Potted Beef & Bacon | £9.00 | with Yorkshires | ||
| Bone Marrow with Onions | £7.50 | |||
| Heritage Tomatoes on Toast | £9.50 | whipped graceburn | ||
| Doddington Caesar | £8.25 | |||
| Kohlrabi Salad | £8.50 | celery hearts & Spenwood | ||
| Half Native Lobster |
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Mains
| South Coast Monkfish | £24.50 | grilled over charcoal | ||
| Smoked Haddock & Kedgeree Butter | £19.50 | fresh herbs, soft boiled egg | ||
| Roasted Hake | £18.50 | heritage tomatoes | ||
| Native Lobster | grilled with garlic butter |
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| Surf 'N' Turf | £55.00 | fillet (300g), grilled lobster, garlic butter | ||
| Herb-Fed Chicken | £14.50 | wild garlic butter | ||
| Lamb Tomahawks | £21.00 | |||
| Hawksmoor Hamburger | £13.00 | |||
| Spice-Roasted Cauliflower | £14.00 | IPA raisins, almonds, yoghurt |
Steaks
| Chateaubriand |
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| Porterhouse |
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| Bone-In Prime Rib |
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| T-Bone |
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| Fillet |
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| Sirloin |
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| Rib-Eye |
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| Rump |
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| Two Fried Eggs | £3.00 | |||
| Thick Cut Bacon | £4.25 | |||
| Grilled Bone Marrow | £4.50 | |||
| Half a Native Lobster |
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Rump & Chips Lunch Special
| Rump & Chips Lunch Special | £15.00 |
Sides
| Triple Cooked Chips | £4.50 | |
| Dripping Fries | £4.50 | |
| Baked Sweet Potato | £4.00 | |
| Jersey Royals | £5.50 | |
| Macaroni Cheese | £5.50 | |
| Roasted Field Mushrooms | £4.00 | |
| Buttered English Greens | £4.25 | |
| Spinach Lemon & Garlic | £5.50 | |
| Creamed Spinach | £5.00 | |
| Doddington Caesar | £4.50 | |
| English Lettuce & Herb Salad | £4.00 | |
| Heritage Tomato Salad | £4.00 | |
| Short Rib Nuggets | £7.25 | |
| Onion Rings | £4.00 |
Express Menu
Sunday Roasts
| Slow Roast Rump | £20.00 | |||
| Slow Roast Prime Rib |
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Pre-Prandials
| Palmer & Co Brut NV Champagne, France | ||
| Hawksmoor Calling | Tanquerary gin, sherry, honey, chamomile | |
| August Town, Lager |
Starters
| Doddington Caesar Salad | ||
| Potted Beef & Bacon | with Yorkshires | |
| Spring Herb Salad | goats curd, radishes, sourdough crisp |
Mains
| 35 Day Dry-Aged Rump & Chips | ||
| Fillet Tail & Chips | +£6 | |
| Roasted Hake | with warm tartare & mash | |
| Pea & Broad Bean Salad | whipped ricotta, pickled fennel | |
| Chargrilled Heritage Courgettes | Twineham Grange dumplings & courgette fries |
Puddings
| Sticky Toffee Sundae | ||
| Grilled Peaches | almond meringue & Muscat cream | |
| Peanut Butter Shortbread |
Reviews and ratings
4.6
Excellent
Based on 2,146 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.6
Ambiance
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