| Cuisine type | Steakhouse | |
| Price range | £26 to £40 | |
| Neighborhood | Spinningfields |
| Top tags |
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| Cuisines | Steakhouse, Wine Bar, British |
| Dining style | Casual Elegant |
| Phone number | +44 161 836 6980 |
| Website | thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Matt Brown |
| Location | 184, 186 Deansgate, Manchester, M3 3WB |
interior (1)
| Le Crunch 75 | £12.00 | Somerset cider brandy, Normandy apple aperitif, Champagne |
| Sour Cherry Negroni | £12.00 | Tanqueray gin, Campari, Martini Rubino, sour cherry |
| Hawksmoor Calling | £13.00 | Fords gin, Salisbury honey, chamomile, fino sherry, fizz |
| Palmer & Co, Brut/Rosé NV Champagne, France | £12.00 |
| Natural | £9.00 |
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| Natural | £18.00 |
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| Natural | £36.00 |
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| Vietnamese | £10.00 |
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| Vietnamese | £19.00 |
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| Vietnamese | £38.00 |
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| Roasted Scallops | £17.00 | white port & garlic |
| Salcombe Crab on Toast | £15.00 | cucumber salad |
| Hawksmoor Smoked Salmon | £12.50 | soda bread |
| Smoked Mackerel Salad | £9.00 | new potatoes & horseradish |
| Fillet Carpaccio | £14.00 | pickled chestnut mushrooms, parmesan |
| Old Spot Belly Ribs | £12.25 | vinegar slaw |
| Bone Marrow with Onions | £9.00 | sourdough toast |
| Ash-Baked Beetroot Salad | £9.50 | pickled fennel, horseradish, hazelnuts |
| Hawksmoor Caesar | £9.50 | Cantabrian anchovies |
| Shaved Celery Salad | £9.00 | Beenleigh Blue, pickled celeriac, walnuts |
| Potted Beef & Bacon | £10.25 | Yorkshires & onion gravy |
| South Coast Monkfish | £9.50 | grilled over charcoal |
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| Whole Royal Sea Bream | £23.00 | chilli, rosemary & garlic | |||
| Hawksmoor Hamburger | £15.00 | Ogleshield or Stichelton cheese | |||
| Charred Romanesco | £17.00 | Graceburn, hazelnuts, peanuts, sesame, chilli | |||
| Herb-Fed Chicken | £16.50 | with béarnaise | |||
| Cast-Iron Fillet Steak | £30.00 | bone marrow & onions |
| Chateaubriand | £14.50 |
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| Porterhouse | £10.50 |
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| Bone-In Prime Rib | £10.50 |
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| T-Bone | £9.50 |
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| Fillet | £39.00 |
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| Sirloin | £35.00 |
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| Rib-Eye | £33.00 |
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| Rump | £24.00 |
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| Two Fried Eggs | £3.00 | |
| Grilled Bone Marrow | £5.50 | |
| Maple Bacon | £4.50 |
| Triple-Cooked Chips | £5.25 | |
| Dripping Fries | £5.00 | |
| Tunworth Mash | £6.50 | |
| Macaroni Cheese | £6.50 | |
| Garlic Mushrooms | £6.00 | |
| Baked Sweet Potato | £4.50 | |
| Buttered English Greens | £5.25 | |
| Creamed Spinach | £6.50 | |
| Hawksmoor Caesar | £5.50 | |
| Meals for Manchester | £2.00 | Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester |
| English Lettuce & Herb Salad | £5.00 | |
| Pollen Bread & Butter | £2.75 | |
| Mash & Gravy | £5.50 | |
| Spinach Lemon & Garlic | £6.50 |
| Ash-Baked Beetroot Salad | ||
| Smoked Mackerel Salad | ||
| Rump or Fillet Tail | +£5.25 | |
| Whole Royal Sea Bream | ||
| Charred Romanesco | ||
| Peanut Butter Shortbread | ||
| Sticky Toffee Sundae | ||
| Potted Beef & Bacon | ||
| Pear & White Chocolate Cheesecake |
| Slow Roast Rump | £23.00 | ||||
| Slow Roast Prime Rib | £80.00 |
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| Ash-baked Beetroot Salad | ||
| Smoked Mackerel Salad | ||
| Potted Beef & Bacon |
| Rump or Fillet Tail | +£5.25 | |
| Whole Royal Sea Bream | ||
| Charred Romanesco |
| Peanut Butter Shortbread | ||
| Sticky Toffee Sundae | ||
| Pear & White Chocolate Cheesecake |
| The Ambassador | £10.50 | Femmes de Virunga 70% chocolate, caramel, hazelnuts. Our chocolate bar-shaped tribute to a gold-foiled treat (which we aren't allowed to name for legal reasons – think dodgy 1980s adverts at the Ambassador's Reception). £0.50 from every one we serve goes to Action Against Hunger to support their aid work around the world |
| Peanut Butter Shortbread | £8.50 | salted caramel ice cream, Original Beans chocolate |
| Sticky Toffee Pudding | £9.00 | clotted cream |
| Rhubarb Pavlova | £8.50 | rhubarb sorbet |
| Pear & White Chocolate Cheesecake | £8.50 | ginger hobnobs |
| Salted Caramel Rolos | £5.00 | |
| A Box of Eight to Take Away | £11.00 |
| Neal's Yard Cheeses | £3.50 | quince jelly & biscuits |
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| Braida, Brachetto d'Acqui 2020 Piedmont, Italy (37.5cl) | £5.00 |
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| Braida, Brachetto d'Acqui 2020 Piedmont, Italy (37.5cl) | £25.00 |
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| Charles Hours, Jurançon Uroulat 2018 Jurançon, France (37.5cl) | £8.00 |
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| Charles Hours, Jurançon Uroulat 2018 Jurançon, France (37.5cl) | £34.00 |
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| Tokaj-Hetszölö Late Harvest 2015 Tokaji, Hungary (50cl) | £8.00 |
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| Tokaj-Hetszölö Late Harvest 2015 Tokaji, Hungary (50cl) | £53.00 |
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| Michael Wenzel, 'Ruster Ausbruch' Furmint 2016 Austria (37.5cl) | £85.00 |
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| Tokaj-Hetszölö 5 Puttonyos 2008 Tokaji, Hungary (50cl) | £91.00 |
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| Chateau Guiraud, Sauternes 1998 Bordeaux, France (75cl) | £175.00 |
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| Château d'Yquem 1er Cru Supérieur 1990 Sauternes, France (75cl) | £500.00 |
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| Martell VS Blend | £10.00 |
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| Fanny Fougerat Petite Cigüe VSOP Fins Bois | £12.00 |
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| Camus Ile de Ré, Bois à Terroirs | £13.00 |
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| François Voyer VSOP Grande Champagne | £15.00 |
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| Maxime Trijol XO Blend | £18.00 |
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| Fanny Fougerat Cèdre Blanc Extra Old, Fins Bois | £23.00 |
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| Fanny Fougerat Type 73 Petite Champagne | £27.00 |
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| Baron de Sigognac 10 Year Old, Bas-Armagnac | £11.00 |
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| Clos Martin XO 15 Year Old, Bas-Armagnac | £14.00 |
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| Dupont Pays d'Auge VSOP Normandy, France | £13.00 |
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| Woodford Reserve, Vesailles, Kentucky | £10.50 |
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| Weller 12 Year Old, Frankfort, Kentucky | £11.00 |
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| Eagle Rare 10 Year Old, Frankfort, Kentucky | £12.00 |
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| Blanton's Straight From The Barrel, Franklin, Kentucky | £18.00 |
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| Woodford Reserve Rye, Versailles, Kentucky | £12.00 |
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| NYDC Ragtime Rye, Pine Island, New York | £12.00 |
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| NYDC Ragtime Rye Bottled-in-Bond, Pine Island, New York | £13.00 |
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| Michter's Single Barrel, Louisville, Kentucky | £14.00 |
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| Jameson, Blend, Midleton, Ireland | £10.00 |
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| Nikka Straight From the Barrel, Blend, Miyagyiko, Japan | £15.00 |
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| Nikka Coffey Grain, Single Grain, Miyagyiko, Japan | £16.00 |
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| Springbank 10 Year Old, Single Malt | £12.00 |
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| Springbank 15 Year Old, Single Malt | £16.00 |
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| Balvenie 12 Year Old, Single Malt | £9.00 |
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| Chivas Regal 12 Year Old, Blend | £10.00 |
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| Craigellachie 13 Year Old, Single Malt | £13.00 |
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| Chivas Regal 18 Year Old, Blend | £17.00 |
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| The Glenlivet 18 Year Old, Single Malt | £17.00 |
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| Laphroig 10 Year Old, Single Malt | £13.00 |
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| Japanese Cocktail | £14.00 | Baron de Sigognac 10 Year Armagnac, Orgeat, Bitters. Created in 1860 by Jerry Thomas for a translator of the Japanese delegation during their first tour of the United States. The orgeat (almond syrup) helps draw out the fruity and floral flavour profile of the base spirit. Think Brandy Old Fashioned, served up |
| Corpse Reviver No. 4 | £12.00 | Cognac, White Mint, Fernet Branca. The 'Corpse Revivers' are a family of cocktails all designed to rid the drinker of any lingering effects of the night before. Whilst the No. 2 (and No. Blue) are quite often taken as an aperitif, the No. 4 is a perfect postdinner sipper. Herbaceous, bitter-sweet, and minty |
| Remember the Maine | £15.00 | Woodford Rye, Sweet Vermouth, Cherry, Absinthe. In 1898, the U.S.S. Maine was sunk off the coast of Cuba, with the American press blaming Spain. This fuelled withstanding tensions between the two nations, and led to the Spanish-American war, which began later that year. A sweet, cherry Manhattan, with a delicate aniseed aroma |
| Speedy Breakfast | £4.00 | Traditional blend of black teas from Malawi. Cut finer for a faster infusion |
| Green Tea | £4.00 | A wok-fired fresh green tea from Fujian, China |
| Earl Grey | £4.00 | From the Tregothnan Estate in Cornwall, made with real bergamot oil |
| Chamomile | £4.00 | Aromatic & relaxing |
| Silvertip Jasmine | £4.00 | Made by laying the tea out with fresh jasmine flowers for 6 nights |
| Peppermint | £4.00 | Light & refreshing |
| Espresso, Macchiato | £3.75 | |
| Americano, Cappucino, Latte, Flat White | £4.00 | |
| Irish Coffee | £11.00 | |
| Liqueur Coffee | £10.00 |
| Graham's Vintage Port 1955 | £500.00 |
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| Cesar Florido, 'Cruz del Mar', Cream Sherry | £6.00 |
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| Cesar Florido, 'Cruz del Mar', Cream Sherry | £40.00 |
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| Quinta de la Rosa LBV Port 2016 (50cl) | £6.50 |
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| Quinta de la Rosa LBV Port 2016 (50cl) | £57.00 |
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| Quinta Vallado 10 Year Tawny Port | £6.00 |
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| Quinta Vallado 10 Year Tawny Port | £39.00 |
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| Emilio Hidalgo, Pedro Ximénez (37.5cl) | £6.50 |
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| Emilio Hidalgo, Pedro Ximénez (37.5cl) | £40.00 |
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| Quinta de la Rosa Vintage Port 2004 | £80.00 |
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| Quinta de la Rosa Vintage Port 2004 | £7.50 |
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| Amaretto Lazzaroni, Saronno, Italy | £10.00 |
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| Into The Gathering Dusk Seasonal Amaro, Manchester, England | £10.00 |
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| Grand Marnier, Cognac, France | £10.00 |
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| Domus Ruche Grappa, Piedmont, Italy | £10.00 |
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| Green Chartreuse, Voiron, France | £10.00 |
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| Benedictine, Fécamp, France | £10.00 |
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| Drambuie, Edinburgh, Scotland | £10.00 |
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| Fernet Branca, Milan, Italy | £10.00 |
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| Branca Menta, Milan, Italy | £10.00 |
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| Amaro Montenegro, Bologna, Italy | £10.00 |
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| English Whisky Co. 'Norfolk Nog', Norfolk, England | £9.00 |
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| Yellow Chartreuse, Voiron, France | £10.00 |
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| Sticky Toffee Sundae | £8.00 | clotted cream ice cream, sticky toffee sponge, toffee sauce |
| Scoops | £3.50 | Ice cream: Breton caramel, blackberry ripple, hazelnut, clotted cream. Sorbet: lemon, mandarin, rhubarb |
| Glenfarclas 12 Year Old, Single Malt | £10.00 |
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| Glengoyne 10 Year Old, Single Malt | £12.00 |
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| Highland Park 18 Year Old, Single Malt | £29.00 |
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| Highland Park 12 Year Old, Single Malt | £10.00 |
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| Talisker 10 Year Old, Single Malt | £14.00 |
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| Slow Roast Rump | £23.00 | |
| Slow Roast Prime Rib | £80.00 | 2-3 people |
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