| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Spinningfields |
| Top tags |
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| Cuisines | British, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +44 161 836 6980 |
| Website | www.thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Richard Turner |
| Location | 184-186 Deansgate, Manchester, M3 3WB |
| Champagne Charlie | £12.75 | Champagne, gin & seasonal fruit syrup |
| Hawksmoor Collins | £10.00 | Gin, lemon, Campari, bitters & soda |
| Tom & Jerez | £10.00 | Gin, manzanilla, pear & almond |
| Palmer & Co, Brut / Rosé NV | £10.00 | Champagne, France |
| Natural |
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| Bone Marrow |
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| Roasted Scallops | £15.00 | white port & garlic | ||
| Salcombe Crab on Toast | £14.50 | |||
| Hawksmoor Smoked Salmon | £10.00 | |||
| Potted Smoked Mackerel | £8.25 | |||
| Fillet Carpaccio | £12.00 | pickled chestnut mushrooms & parmesan | ||
| Old Spot Belly Ribs | £10.00 | |||
| Potted Beef & Bacon | £9.00 | with Yorkshires | ||
| Bone Marrow with Onions | £7.50 | |||
| Heritage Tomatoes on Toast | £9.50 | whipped graceburn | ||
| Doddington Caesar | £8.25 | |||
| Kohlrabi Salad | £8.50 | celery hearts & Spenwood | ||
| Half Native Lobster |
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| South Coast Monkfish | £24.50 | grilled over charcoal | ||
| Smoked Haddock & Kedgeree Butter | £19.50 | fresh herbs, soft boiled egg | ||
| Roasted Hake | £18.50 | heritage tomatoes | ||
| Native Lobster | grilled with garlic butter |
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| Surf 'N' Turf | £55.00 | fillet (300g), grilled lobster, garlic butter | ||
| Herb-Fed Chicken | £14.50 | wild garlic butter | ||
| Lamb Tomahawks | £21.00 | |||
| Hawksmoor Hamburger | £13.00 | |||
| Spice-Roasted Cauliflower | £14.00 | IPA raisins, almonds, yoghurt |
| Chateaubriand |
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| Porterhouse |
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| Bone-In Prime Rib |
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| T-Bone |
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| Fillet |
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| Sirloin |
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| Rib-Eye |
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| Rump |
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| Two Fried Eggs | £3.00 | |||
| Thick Cut Bacon | £4.25 | |||
| Grilled Bone Marrow | £4.50 | |||
| Half a Native Lobster |
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| Rump & Chips Lunch Special | £15.00 |
| Triple Cooked Chips | £4.50 | |
| Dripping Fries | £4.50 | |
| Baked Sweet Potato | £4.00 | |
| Jersey Royals | £5.50 | |
| Macaroni Cheese | £5.50 | |
| Roasted Field Mushrooms | £4.00 | |
| Buttered English Greens | £4.25 | |
| Spinach Lemon & Garlic | £5.50 | |
| Creamed Spinach | £5.00 | |
| Doddington Caesar | £4.50 | |
| English Lettuce & Herb Salad | £4.00 | |
| Heritage Tomato Salad | £4.00 | |
| Short Rib Nuggets | £7.25 | |
| Onion Rings | £4.00 |
| Slow Roast Rump | £20.00 | |||
| Slow Roast Prime Rib |
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| Palmer & Co Brut NV Champagne, France | ||
| Hawksmoor Calling | Tanquerary gin, sherry, honey, chamomile | |
| August Town, Lager |
| Doddington Caesar Salad | ||
| Potted Beef & Bacon | with Yorkshires | |
| Spring Herb Salad | goats curd, radishes, sourdough crisp |
| 35 Day Dry-Aged Rump & Chips | ||
| Fillet Tail & Chips | +£6 | |
| Roasted Hake | with warm tartare & mash | |
| Pea & Broad Bean Salad | whipped ricotta, pickled fennel | |
| Chargrilled Heritage Courgettes | Twineham Grange dumplings & courgette fries |
| Sticky Toffee Sundae | ||
| Grilled Peaches | almond meringue & Muscat cream | |
| Peanut Butter Shortbread |
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