| Cuisine type | Fusion / Eclectic | |
| Price range | £26 to £40 | |
| Neighborhood | Gay Village |
| Top tags |
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| Cuisines | Fusion / Eclectic, English, British |
| Dining style | Casual Dining |
| Phone number | +44 161 236 9003 |
| Website | www.velvetmanchester.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Tom Parkin |
| Location | 2 Canal Street, Manchester, M1 3HE |
| Wheeler's Crispy Calamari | Sauce tartare, fresh lemon | |
| Potted Duck with Green Peppercorns | Cornichons, toasted sourdough | |
| Salad of Goats' Cheese & Beetroot | Walnut dressing | |
| Pumpkin Velouté | Parmesan croutons |
| Prime Roasted Beef | with Yorkshire puddings | |
| Roasted Free Range Chicken | with all the trimmings | |
| The Chophouse Cheese and Bacon Burger | Melted cheese, crisp bacon, BBQ sauce, French fries | |
| Marco's Baked Macaroni Cheese | with Poached Hens Egg | |
| The Governor's Fried Haddock and Triple Cooked Chips | Mushy peas, sauce tartare |
| Warm Chocolate Brownie | with Milk Ice Cream | |
| Espresso Affogato | ||
| Blueberry Cheesecake | ||
| The Box Tree Eton Mess |
| Crispy Calamari | ||
| Finest Quality Smoked Salmon | ||
| Salad of Goats' Cheese & Beetroot | ||
| Pumpkin Velouté |
| Chophouse Burger | with Melted Cheese, Crispy Onion Rings, Dijon Mayonnaise | |
| Marco's Baked Macaroni Cheese | with Poached Hens Egg | |
| Coq & Shrimp Curry | ||
| Chicken & Avocado Caesar Salad | ||
| Grilled 35 Day Aged Ribeye 10oz | with triple cooked chips, French fries or green salad (£10 Supplement) |
| Warm Chocolate Brownie | with Milk Ice Cream | |
| Espresso Affogato | ||
| Blueberry Cheesecake | ||
| The Box Tree Eton Mess |
| Club Sandwich | Toasted white or brown bread with grilled chicken, egg, bacon, lettuce, tomato and mayonnaise | |
| Chicken Caeser Salad | Torn Cos lettuce with homemade caeser dressing, sourdough croutons, shallot, white anchovies and parmesan shavings | |
| The English Burger | Toasted brioche bun filled with a BBQ glazed beef patty, iceberg lettuce, tomato and mayonnaise served with fries and tomato ketchup | |
| The Governor's Fried Haddock and Triple Cooked Chips | Mushy peas. Sauce tartare | |
| Steak Baguette | Toasted sourdough baguette with grilled sirloin steak, caramelised onions, onion rings and English mustard | |
| Steak and Blue Cheese Salad | Fried strips of sirloin steak, cherry tomatoes, red onion, rocket, Alex James Blue Monday cheese, toasted pine nuts with a balsamic glaze | |
| Gnocchi with Fresh Tomato Sauce | Fricassee of wild mushrooms, cherry tomatoes fresh basil | |
| MPW Chicken Fillet Burger | Brioche bun, cocktail sauce, pickled cucumber, iceberg lettuce, beef tomato, fries | |
| Creamy Polenta with Aged Italian Cheese | Fricassee of wild mushrooms, extra virgin olive oil |
| Crispy Onion Rings | ||
| Fries | ||
| Triple Cooked Chips | ||
| Buttered Leaf Spinach | ||
| Green Salad with Truffle Dressing |
| Martini Green Olives | £3.50 | Cerignola |
| Freshly Baked Sourdough | £3.50 | English butter salted english butter |
| Wheeler's Crispy Calamari | £7.95 | Sauce tartare, fresh lemon |
| Quality Sardines on Toast | £6.95 | Fresh tomato, fresh chives, extra virgin olive oil |
| Quality Smoked Salmon | £7.95 | Properly garnished, brown bread and butter |
| Mr. Walsh's Pea and Ham Soup | £7.00 | |
| Colonel Mustard's Scotch Egg | £7.50 | Homemade salad cream with English mustard |
| Cocktail of Atlantic Prawns à la Rusee | £8.95 | Marie Rose sauce, brown bread and butter |
| Croustade of Eggs Maxim's | £8.00 | Soft boiled egg, duxelle, sauce Hollondaise |
| Potted Duck Prunes D'agen | £8.50 | Cornichons, sourdough |
| Mpw English Charcuterie | £9.95 | Celeriac remoulade, cornichons, toasted sourdough, fresh herbs |
| 6oz Fillet | £26.50 | |
| 10oz Centre Cut Sirloin | £27.50 | on the Bone |
| 20oz Rib of Beef | £55.00 | for Two on the Bone, Tail on |
| 10oz Grilled Ribeye | £27.50 |
| Breakfast Grill Garnish | £3.25 | Cured bacon rashers, portobello mushroom, fried free range egg |
| Fried Double Yolk Eggs Holstein | £3.35 | Capers, anchovy, parsley |
| Grilled Prawns | £5.50 | garlic butter |
| Bordelaise Butter | £2.50 | |
| Café de Paris Butter | £3.50 |
| The John Lennon | £13.95 | Melted cheddar, crispy onion rings, Colonel mustard's mayonnaise |
| The Keith Floyd Bristol | £13.95 | Melted cheddar, cured bacon, sweet pickled cucumber |
| The Alex James | £13.95 | Melted Blue Monday, cured bacon |
| The Governor's Fried Haddock and Triple Cooked Chips | £12.95 | Mushy peas, sauce tartare |
| Grilled Barnsley Lamb Chop with Fresh Herbs | £17.95 | Rosemary roasting juices, petit pois à la française, pomme fondant |
| Roast Chicken and Leek Pie | £12.95 | Minted garden peas |
| Coronation Chicken Curry | £13.50 | Mango, fresh ginger, buttered rice |
| Boiled Wiltshire Ham Hock | £14.00 | Parsley sauce, buttered Charlotte potatoes, buttered carrots |
| Grilled Tuna Steak à la Provençale | £18.95 | Black olive tapenade, aubergine caviar, sauce vierge, fresh basil |
| Shank of Moorland Lamb à la Dijonnaise | £18.95 | Dijon mustard, fresh herbs, cannellini beans à la crème, buttered Charlotte potatoes |
| MPW Chicken Fillet Burger | £13.95 | Brioche bun, cocktail sauce, pickled cucumber, iceberg lettuce, beef tomato, fries |
| Creamy Polenta with Aged Italian Cheese | £6.95 | Fricassée of wild mushrooms, extra virgin olive oil |
| Gnocchi with Fresh Tomato Sauce | £6.95 | Fricassée of wild mushrooms, cherry tomatoes, fresh basil |
| Grilled Aubergines à la Niçoise | £6.95 | Aubergine caviar, tomato fondue, mozzarella, extra virgin olive oil |
| Buttered Leaf Spinach | £3.25 | |
| Fries | £3.25 | |
| Triple Cooked Chips | £3.25 | |
| Minted Peas | £3.25 | |
| Onion Rings | £3.25 | |
| Green Salad | £3.25 | with Truffle Dressing |
| Mashed Potato | £3.25 | |
| Box Tree Red Cabbage | £3.25 | |
| Buttered Carrots | £3.25 |
| Alex James' Blue Monday or No 1 Cheddar, Fruitcake | £7.00 | |
| Warm Bakewell Tart | £7.00 | Cornish clotted cream |
| Millionaire's Shortbread | £7.00 | Vanilla ice cream |
| Coupe of Cherries Jubilee | £7.00 | Vanilla ice cream |
| Mr White's Sticky Toffee Pudding | £7.00 | Glace de paris ice cream, butterscotch sauce |
| Espresso | ||
| Double Espresso | ||
| Latte | ||
| Cappuccino | ||
| Flat White | ||
| Americano | ||
| Macchiato |
| Selection of Tea Pigs Teas |
| Martini Green Olives | Cerignola | |
| Warm Baked Sourdough | English butter |
| Wheeler's Crispy Calamari | Sauce tartare, fresh lemon | |
| Croustade of Eggs Maxim | Soft boiled egg, duxelle, sauce hollandaise | |
| Mr. Walsh's Pea and Ham Soup | ||
| Colonel Mustard's Scotch Egg | Homemade salad cream with English mustard |
| Gnocchi with Fresh Tomato Sauce | Fricassee of wild mushrooms, cherry tomato, fresh basil | |
| English Burger | Toasted brioche bun filled with BBQ glazed beef patty, iceberg lettuce, tomato and mayonnaise served with fries and tomato ketchup | |
| Chicken & Avocado Caesar Salad | Roasted chicken breast, avocado, cos lettuce, anchovies, Parmesan, croutons & Caesar dressing | |
| Grilled Barnsley Lamb Chop with Fresh Herbs | Rosemary roasting juices, petit pois a la francaise, pomme fondant | |
| 35 Day Aged 10oz Ribeye Steak | £5 Supplement; Vine tomatoes, triple cooked chips, Sauce Bearnaise |
| Box Tree Red Cabbage | ||
| Crispy Onion Rings | ||
| Fries | ||
| Triple Cooked Chips | ||
| Green Salad with Truffle Dressing |
| Martini Green Olives | Cerignola | |
| Freshly Baked Sourdough | English butter |
| Cocktail of Atlantic Prawns à la Russe* | Marie Rose sauce, brown bread and butter | |
| Potted Duck Prunes d'Agen | Cornichons, toasted sourdough | |
| Spiced Roast Cauliflower Salad | Pomegranate and coriander | |
| Pumpkin Velouté | Sourdough croutes |
| Braised Ox Cheeks | Pomme puree, baby onions, bacon, mushroom and carrots | |
| Gnocchi with Fresh Tomato Sauce | Fricassee of wild mushrooms, cherry tomatoes, fresh basil | |
| Traditional Turkey Roast* | Cumbrian turkey, served with all the trimmings, bread sauce, cranberry and roasting juices | |
| Wheeler's Fish Pie | Buttered garden peas |
| Baked Vanilla Cheesecake | Raspberries | |
| Traditional Christmas Pudding** | Brandy sauce | |
| Selection of Farmhouse Cheese | Celery, pickle and artisan crackers. £3pp Supplement | |
| Warm Bakewell Tart | Cornish clotted cream |
| Tea or Coffee with Mini Mince Pies |
| Wheeler's Crispy Calamari | Sauce tartare, fresh lemon | |
| Potted Duck Prunes d'Agen | Cornichons, sourdough | |
| Pumpkin Velouté | Sourdough Crouton | |
| Quality Sardines on Toast | Fresh tomato, chives, extra virgin olive oil |
| Prime roast beef with Yorkshire Pudding or Roasted Free Range Chicken | All served with seasonal vegetables, roasted potatoes, Yorkshire puddings and proper gravy | |
| Gnocchi with Fresh Tomato Sauce | Fricassee of wild mushrooms, cherry tomato, fresh basil | |
| English Burger | Toasted brioche bun filled with BBQ glazed beef patty, iceberg lettuce, tomato and mayonnaise served with fries and tomato ketchup | |
| The Governor's Fried Haddock and Triple Cooked Chips | Mushy peas, Sauce Tartare | |
| 35 Day Aged 8oz Ribeye Steak with Garlic Prawns | £7.50 Supplement. Vine tomatoes, triple cooked chips |
| Crispy Onion Rings | ||
| Green Salad with Truffle Dressing | ||
| Mashed Potato |
| Warm Bakewell Tart | Cornish Clotted Cream | |
| Millionaire's Shortbread | Vanilla Ice cream | |
| Alex James' Blue Monday | ||
| No. 1 Cheddar | Fruitcake |
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