| Cuisines | British |
| Dining style | Elegant Dining |
| Phone number | +44 161 359 6952 |
| Website | masonsrestaurantbar.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 36 Bridge Street, Manchester, M3 3BT |
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4.6 based on 433 reviews
interior (4)
Masons restaurant bar
| Cuisine type | British | |
| Price range | £26 to £40 | |
| Neighborhood | Spinningfields |
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Wed 3/22
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+44 161 359 6952
About Masons restaurant bar
We are located on the ground floor of Manchester Hall – the former Freemasons Hall – and you’ll notice a few nods to the building’s past in our interiors. Our team recreate classic bistro dishes using fresh local ingredients in a vibrant dining environment. Masons is perfect both for work lunches and meetings during the day, as well as being the ideal place to unwind. Just as the Masons’ name references the building’s unique history, the food at Masons is the Best of British with a modern twist.
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See all (8)
drink (2)
food (2)
interior (4)
Menus
- A La Carte Menu
- Breakfast Menu
- Tea & Coffee
- Wine Menu
- Lunch Menu
- Sunday Menu
Nibbles
| Bread Selection, Wild Herb Butter | £2.50 | |
| Lemon & Thyme Marinated Olives | £4.00 | |
| Roasted Aubergine Hummus, Crudites | £7.00 |
Starters
| Buratta | £8.00 | Chicory, Pear & Walnut Salad, Basil Dressing |
| Marinated Salmon | £9.50 | Beetroot & Orange Marinade, Celeriac, Apple & Pomegranate Slaw |
| Carpaccio of Dukesmoor Fillet | £12.00 | Parmesan, Rocket & Crushed Hazelnuts |
| Truffled Fois Gras Parfait | £12.50 | Vanilla & Apple Puree, Artisanal Bread |
| Hand Dived Scallops | £11.00 | Roasted Artichoke Cream & Black Forest Ham |
| Grilled Herb Polenta | £7.50 | Heritage Tomato Chutney & Welsh Goats Curd |
| Prawn Cocktail | £9.00 | Avocado, Bloody Mary Jelly & Artisanal Bread |
Mains
| Seabass | £19.50 | Aioli Fondant Potatoes, Seasonal Greens, Garlic, Herb & Caper Berry Dressing |
| Rabbit Ballotine | £22.00 | Spinach, Golden Raisins & Sautéed Cashews |
| Dukesmoor Fillet | £28.00 | Cooked Pink. Thyme Roasted Vine Tomatoes & Masons Truffled Chips |
| Monkfish Veronique | £24.00 | Vermouth & Cream Sauce, Crisp Grapes & Charred Leeks |
| Sunflower Ravioli | £16.00 | Consommé, Baby Vegetables & Artichoke Puree |
| Rump of Cheshire Lamb | £22.00 | Mint Polenta, Wild Peas & Seasonal Greens |
| Spring Chicken | £17.50 | Roasted Supreme, Jerusalem Artichokes, Peas & Black Forest Ham |
| Dukesmoor Chateaubriand | £58.00 | Sharing 16 oz. Fillet. Aioli Fondant Potatoes, Seasonal Greens, Red Wine Gravy, Bearnaise Sauce |
Sides & Sauces
| Masons Truffled Chips | £4.00 | |
| Seasonal Greens | £3.50 | |
| Buttery Mash | £3.00 | |
| Chicory, Pear & Walnut Herb Salad | £3.50 | |
| Aioli Fondant Potatoes | £4.00 | |
| Mint Polenta | £3.00 | |
| Bearnaise Sauce | £3.00 | |
| Red Wine Gravy | £3.00 |
Desserts
| Espresso Martini | £9.00 | Chocolate & Hazelnut Marquise, Espresso Ice-Cream |
| British Cheeses | £9.00 | Charcoal Crackers, Heritage Tomato Chutney, Dried Fruit |
| Bramley Apple & Calvados Tart | £8.00 | Salted Caramel Ice-Cream |
| Grapefruit Panacotta | £7.50 | Gin & Blueberry Jelly, Pistachios & Blackberries |
| Artisanal Ice-Cream | £7.00 | Daily Selection of Homemade Ice-Creams |
Main
| Bloody Mary | £6.00 | |
| Full English* | £7.95 | Bacon | Sausage | Black Pudding | Wild Mushrooms | Vine Tomatoes | Eggs (Your Way) | Baked Beans | Sour Dough |
| Eggs Florentine | £7.50 | Poached Eggs | Wilted Spinach | Hollandaise | English Muffin |
| Eggs Benedict | £7.95 | Poached Eggs | Parma Ham | Hollandaise | English Muffin |
| Eggs Royale | £8.50 | Poached Eggs | Smoked Salmon | Hollandaise | English Muffin |
| Avocado & Eggs | £7.95 | Smashed Avocado | Salsa | Poached Eggs | Rye Bread |
| Smoked Haddock | £7.95 | Deep Fried Poached Egg |Steamed Spinach | Sour Dough |
| American Pancake Stack | £7.50 | Choose From Fresh Fruit | Nutella | Maple Syrup |
Extras
| Bacon | £1.50 | |
| Sausage | £1.50 | |
| Avocado | £2.00 | |
| Smoked Salmon | £3.00 | |
| Egg | £1.00 | |
| Toast | £1.00 |
Tea Menu
| Earl Grey Tea | £2.80 | |
| Decaffeinated Irish Breakfast Tea | £2.80 | |
| Bukhial Tgfop Assam Tea | £2.80 | |
| China Pinhead Gunpowder Tea | £2.80 | |
| Gunfire | £7.00 |
Tea's of Interest
| Kenya Tinderet White Tea | £2.80 | |
| Delicious Berry Fruit Tea | £2.80 | |
| Together Mint Herbal Tea | £2.80 | |
| Tiger Leaping Flower Burst Flowering Tea | £3.50 |
Coffee Menu
| Mocha | £3.25 | |
| Irish Coffee | £7.00 | |
| Liqueur Coffee | £7.00 | |
| Hot Toddy | £7.00 | |
| Espresso Martini | £9.00 | |
| Espresso | £2.50 | |
| Americano | £2.70 | |
| Caffe Latte | £2.80 | |
| Cappuccino | £2.80 | |
| Flat White | £2.80 | |
| Macchiato | £2.80 | |
| Hot Chocolate | £3.25 |
Best of British
English Sparkling
| Henners Brut, East Sussex UK 2011 |
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| Henners Reserve, East Sussex UK 2010 |
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| Henners Rosé, East Sussex UK 2012 |
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| Chapel Down Three Graces, Kent UK |
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| Chapel Down Vintage Reserve Brut, Kent UK, NV |
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English White
| Sharpham Dart Valley Reserve, Devon UK 2015 |
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| Three Choirs Estate Res. May Hill White, Gloucestershire UK 2010 |
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| Knightor Madeleine, Cornwall UK 2016 |
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| Sixteen Ridges Bacchus White, Herefordshire UK 2015 |
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English Rosé
| Three Choirs Rosé, Gloucestershire UK 2014 |
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| Knightor Carpe Diem Rosé, Cornwall UK 2014 |
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English Red
| Sixteen Ridges Pinot Noir Early, Herefordshire UK 2015 |
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Sparkling
| Lunetta Prosecco, Veneto, Italy NV |
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| Vilarnau Brut Cava, Catalonia, Spain NV |
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| Ferghettina Franciacorta Brut, Lombardia, Italy NV |
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| Champagne Gruet Brut, Champagne, France |
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| Champagne Gruet Rosé, Champagne, France NV |
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| Champagne Lallier - Grand Cru Vintage Brut, Champagne, France 2008 |
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| R de Ruinart Rosé, Champagne, France NV |
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| Bollinger La Grande Année Vintage, Champagne, France 2007 |
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| Pol Roger Winston Churchill, Champagne, France 2004 |
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| Krug Vintage, Champagne, France 2003 |
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White
| Percheron Chenin Blanc Viognier, W.O. Swartland, S.Africa 2016 |
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| Vila Nova Vinho Verde, Vinho Verde, Portugal 2016 |
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| Peacock Wild Ferment Chardonnay, S.Africa, Stellenbosch 2015 |
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| Novas Gran Reserva - Sauvignon Blanc, San Antonio Valley, Chile 2016 |
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| Picpoul de Pinet "Cuvee Amelie", Picpoul de Pinet, France 2015 |
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| La Val Orballo Albariño, Rias Baixas, France 2016 |
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| Gavi del Comune di Gavi - 'Nuovo Quadro', Piemonte, Italy 2016 |
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| Charles Sparr Riesling "Traditional", Alsace, France 2015 |
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| Rag & Bone Riesling, Eden Valley, Aus. 2016 |
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| Catalina Sounds Sauvignon Blanc, Marlborough, N.Z 2015 |
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| Villa Raiano Greco di Tufo, Campania, Italy 2016 |
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| Domaine Daniel Séguinot Chablis, Chablis, France 2015 |
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| Waterkloof Sauvignon Blanc (Biodynamic), Stellenbosch, S. Africa 2015 |
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| Keith Tulloch Field of Mars Semillon, Hunter Valley, Aus. 2014 |
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| Domaine Chante Cigale - Châteauneuf-du-Pape Blanc, Rhône, France 2016 |
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| Vallet Frères, Pernand-Vergelesses, Burgundy, France 2015 |
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Rosé
| Ancora Rosato, Monferrato Chiaretto, Piemonte, Italy 2016 |
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| Trashumante Rosado, Navarra, Spain 2016 |
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| Château Gairoird Rosé - Côtes de Provence, Provence, France 2016 |
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| Domaine du Pré Semelé Sancerre Rosé, Loire, France 2016 |
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Red
| Palomeras Tempranillo, Navarra, Spain 2016 |
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| Cape Heights Cabernet Sauvignon, Western Cape, S. Africa 2016 |
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| Adobe Reserva Pinot Noir, Valle de Colchagua, Chile 2015 |
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| Boutinot 'Les Coteaux' - Côtes du Rhône Villages, Rhône, France 2014 |
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| Ontañón Ecológico Rioja, Rioja, Spain 2015 |
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| Veedha Douro Red, Douro Valley, Portugal, 2013 |
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| Bottega Vinai Trentino Merlot, Trentino, Italy 2014 |
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| Nieto Don Nicanor Malbec, Mendoza, Arge. 2015 |
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| Zorgvliet Cabernet Franc, Banghoek, S. Africa 2014 |
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| Keith Tulloch Shiraz, Hunter Valley, Aus. 2013 |
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| Domaine La Barbotaine Sancerre, Loire Valley, France 2014 |
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| Bodegas Ochoa Reserva, Navarra, Spain 2010 |
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| Alpha Box & Dice Enigma Barbera, McLaren Vale, Aus. 2015 |
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| Valenciso Roija Reserva, Rioja, Spain 2010 |
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| Prà Morandina Valpolicella -Superiore Ripasso, Veneto, Italy 2015 |
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| Chateau Cissac Haut-Médoc, Bordeaux, France 2012 |
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| Barolo Bussia, Dardi le Rose, Piemonte, Italy 2012 |
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| Fromm Cuvee H Pinot Noir, Marlborough N.Z 2015 |
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Fine Wine (White)
| Domaine du Monteillet Condrieu - 'Les Grandes Chaillées', Rhône, France |
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| Cabinetkeller' Berg Schlossberg - Riesling Trocken, Rheiau, Germany 2014 |
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| Domaine Berthelemot Meursault 'Les Tillets', Burgundy, France 2014 |
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| Stonestreet Aurora Point Sauvignon Blanc, California USA 2013 |
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| Vallet Frères - Corton-Charlemagne Grand Cru, Burgundy, France 2013 |
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Fine Wine (Red)
| Vallet Frères, Gevrey-Chambertin - Premier Cru 'Les Cazetiers', Burgundy, France 2007 |
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| Clos 56, Pomerol, Bordeaux, France 2013 |
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| Clos du Val 'Stags Leap' - Cabernet Sauvignon, California USA 2012 |
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| Marchesi di Gresy Barbaresco Gaiun, Piemonte, Italy 2010 |
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| TB Amarone della Valpolicella - Classico Vigneto Alto, Umbria, Italy 2003 |
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| Campogiovanni Il Quercione - Brunello di Montalcino Riserva, Toscana, Italy 2010 |
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Dessert Wine / Sherry / Port
| Fernando de Castilla Classic Manzanilla, Jerez, Spain NV |
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| Fernando de Castilla Classic Oloroso, Jerez, Spain NV |
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| Fernando de Castilla Antique Amontillado, Jerez, Spain NV |
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| Ginestet Classique Sauternes, Bordeaux, France 2014 |
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| Fernando de Castilla - Classic Pedro Ximénez, Jerez, Spain NV |
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| Woodstock Little Miss Collette - Moscato, McLaren Vale, Aus. 2013 |
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| Krohn Ambassador Ruby, Douro, Portugal NV |
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Main
| Chicken Sandwich | Grilled Chicken Breast, Smashed Avocado, Tomato Salsa & Hand Cut Chips | |
| Steak Sandwich | Sirloin Strips, Garlic Alioli, Charred Greens & Hand Cut Chips | |
| Hummus Flatbread | Aubergine Hummus, Charred Greens, Toasted Nuts | |
| Lean & Green | Whipped Mint Polenta, Charred Greens, Watercress & Radish | |
| Salmon Salad | Baby Potatoes, Flaked Salmon, Watercress & Poached Eggs, Warm Honey & Mustard Dressing | |
| Steak Salad | Strips of Fillet, Crumbled Stilton, Chicory, Pear & Walnut Salad | |
| Chicken Salad | Marinated Chicken, Warm Salad of Green Vegetables, Basil Dressing |
To Start
| Homemade Soup | Artisanal bread | |
| Chicken Liver Pâté | Wholemeal toast, sweet onion compote | |
| Roasted Aubergine Hummus | Crudités & Grissini | |
| Smoked Salmon | Lemon & caper dressing, artisanal bread |
To Follow
| Roast Sirloin of British Beef | +£2 | |
| Lemon & Thyme Roasted Chicken | ||
| Grilled Herb Polenta | ||
| Fennel & Lemon - Infused Fish of the Day |
To Finish
| Grapefruit Panacotta | ||
| Homemade Ice Cream | ||
| Apple Tart | With salted caramel ice cream | |
| English Cheeses |
Reviews and ratings
4.6
Excellent
Based on 433 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.6
Ambiance
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