| Cuisine type | Fusion / Eclectic | |
| Price range | £26 to £40 | |
| Neighborhood | Miles Platting |
| Top tags |
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| Cuisines | Fusion / Eclectic, Indian, Thaï |
| Dining style | Casual Elegant |
| Phone number | +44 161 202 0055 |
| Website | www.vermilion.uk.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Chatchai Jamjang |
| Location | Hulme Hall Lane, Manchester, M40 8AD |
| Poppadum Platter | £4.95 | Allergens: milk, gluten |
| Prawn Crackers | £3.50 | Allergens: crustaceans, gluten |
| Salmon Tikka Salad | £8.95 | Mixed salad, light dressing with fresh Salmon, gently grilled in our clay oven |
| Mango Salad | £6.95 | Allergens: fish, peanuts, tree nuts. Sweet and spicy textures. A very healthy fresh salad, low in calories and fat |
| Som Tam Goong | £8.95 | Allergens: fish, peanuts, crustaceans. Grated green Papaya, fine beans, shredded carrot, peanuts and King prawn |
| Som Tam Jay | £7.50 | Allergens: peanuts, soybeans. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes |
| Green Salad | £5.50 | Mixed leaf salad, lettuce, cucumber, house dressing |
| Tandoori Murgh Tikka | £5.50 | Allergens: milk, mustard, fish, peanuts, tree nuts. A mouth watering mix of chicken tikkas marinated in three different ways |
| Tandoori Seabass | £12.95 | Allergens: fish, milk, mustard. Gently marinated with choice herbs, yoghurt and cream then oven grilled in a charcoal tandoor |
| Murgh Kali Mirch Tikka | £6.50 | Allergens: milk, mustard. Fresh chicken pieces marinated with black pepper, cheese, herbs and yoghurt and cooked in a traditional clay oven |
| Tandoori Seekh Kebab | £6.95 | Allergens: milk, mustard, fish, peanuts, tree nuts. Fresh lamb mince mixed with ginger, garlic, mint, green chillies cooked to order in skewers in a clay oven |
| Salmon Tikka | £9.95 | Allergens: milk, mustard. Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven |
| Paneer Tikka | £7.95 | Allergens: milk, mustard. Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven |
| Adraki Chaap | £8.95 | Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint & yoghurt |
| Indian Mix Starter Platter | £18.95 | Allergens: sesame, crustaceans, milk, mustard. A delectable mix of Sesame Prawn, Murgh Kali Mirch Tikka and gently marinated mini lamb steaks |
| Ocean Tiger Prawn | £15.00 | Allergens: crustaceans, fish, milk. Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with green salad |
| Aloo Tikki | £5.90 | Allergens: gluten, milk. Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing |
| Vegetable Punjabi Samosa | £5.90 | Allergens: gluten. A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried |
| Chicken Satay | £7.95 | Allergens: milk, peanuts, soybeans. Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip |
| Butterfly Prawns | £6.50 | Allergens: gluten, crustaceans. Batter fried prawns served with homemade chilli sauce |
| Spiral Prawns | £8.95 | Allergens: gluten, crustaceans. Prawns wrapped with potato spirals served with mayonnaise |
| Chicken Spring Rolls | £6.95 | Allergens: soybeans, gluten, celery (including celeriac). Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce |
| Lamb Samosa | £6.95 | Allergens: gluten, mustard. A classic snack from India. Minced lamb and spices filled in a triangular pastry and golden fried |
| Onion Bhaji | £5.50 | Allergens: gluten, mustard. Fresh onions coated with pea flour and mixed spices, gently fried until crispy |
| Sesame Prawns | £7.95 | Allergens: gluten, crustaceans, sesame. Sesame coated king prawns and gently fried until crispy |
| Lamb Nihari | £12.50 | Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew |
| Saag Lamb | £12.50 | Allergens: mustard. A delicious combination of slow cooked lamb chunks in a tangy spinach curry. An indian cuisine classic |
| Saag Chicken | £11.50 | Allergens: mustard. A popular north Indian dish where chicken pieces are cooked in mildly spiced spinach. A tasty, nutritious and healthy dish |
| Chicken Jhalfreji | £12.95 | Allergens: milk, mustard. Tender pieces of chicken cooked in a tandoori oven, then sizzled with peppers and spicy curry |
| Bhindi Gosth | £12.50 | Allergens: mustard. Pieces of marinated lamb prepared with okra garlic onions and tomatoes in a medium strength aromatic sauce |
| Karahi Chicken | £11.95 | Allergens: milk, mustard. Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok |
| Chef Special Dum Ka Gosthn | £14.95 | Allergens: mustard, milk. Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot |
| Deshi Lamb | £12.50 | Allergens: mustard. Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce |
| Tandoori Butter Chicken | £11.50 | Allergens: mustard, milk. Chicken tikka pieces cooked in a rich creamy and buttery sauce |
| Karahi Lamb | £12.95 | Allergens: mustard. Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers |
| Handi Lazeez Chicken | £10.95 | Allergens: mustard, milk. Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander and a touch of cream |
| Chicken Bhuna | £10.95 | Allergens: mustard. Boneless chicken pieces smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala |
| Thai Green Curry | £11.50 | Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers |
| Keema Mutter | £12.50 | Allergens: mustard. A classic North Indian recipe using lamb mincemeat, fresh green peas and sauteed in a thick mixture of stimulating flavors |
| Tandoori Salmon | £16.50 | Allergens: fish, milk, mustard. Fresh Scottish salmon freshly marinated in herbs |
| Chicken Tikka | £10.50 | Allergens: milk, mustard. Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas |
| Tandoori King Prawns | £16.50 | Allergens: milk, mustard, crustaceans. Tandoori marinated king prawns with herbs and yogurt |
| Tandoori Seafood Platter | £27.95 | Allergens: milk, mustard, crustaceans, fish. Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce |
| Tandoori Mixed Grill | £19.95 | Allergens: milk, mustard. A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce |
| Lamb Chops | £14.95 | Allergens: milk, mustard. Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven |
| Pad Thai Goong | £11.95 | Famous Thai street food specialty, Rice noodles, King Prawns, beansprout |
| Karahi Fish | £12.95 | Allergens: fish, mustard. Fresh cod cooked in a spicy curry from the North Western area of India |
| Saag Jhinga | £12.95 | Allergens: crustaceans, mustard. Prawn cooked with fresh spinach and spices |
| Prawn Bhuna | £13.50 | Allergens: crustaceans, mustard. King prawn Indian curry cooked with garlic ginger and fresh green chillies. Prepared in Handi |
| Prawn Green Curry | £15.95 | Coconut milk, bamboo shoot, aubergine, basil, sugar snaps, green & red peppers |
| Prawn Mirch Masala | £14.50 | Allergens: crustaceans, mustard. King prawn Indian dry curry cooked with garlic, ginger & green chillies, prepared in Handi |
| Jhinga Hariyali | £14.40 | Allergens: crustaceans, mustard. A dry Indian dish made with king prawns and cooked in fresh green herbs and spices |
| Karahi Paneer | £8.50 | Allergens: milk, mustard. Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies | ||||
| Vegetable Green Curry | £10.50 | Allergens: tree nuts. Coconut milk, green curry paste, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers | ||||
| Bombay Aloo | Allergens: mustard. Potatoes tossed with tomato curry and garam masala |
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| Saag Mushroom | Allergens: mustard. Spinach and mushrooms cooked with Indian spices |
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| Dal Tarka | Allergens: mustard. A combination of lentils sizzled with freshly chopped garlic and dried chilli |
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| Biryani-Chicken | £13.95 | Allergens: mustard |
| Biryani-Lamb | £14.95 | Allergens: mustard |
| Chips | £3.50 | |
| Mushroom Pilau Rice | £4.50 | |
| Basmati Rice | £3.70 | |
| Egg Fried Rice | £4.50 | |
| Sweet Potato Fries | £4.50 | |
| Pilau Rice | £3.90 | |
| Coconut Rice | £4.50 | |
| Steamed Jasmine Rice | £3.70 |
| Tandoori Roti | £2.50 | |
| Peshawari Nan | £3.95 | Allergens: tree nuts, milk, gluten |
| Plain Nan | £2.50 | Allergens: milk, gluten |
| Garlic Nan | £2.95 | Allergens: milk, gluten |
| Butter Nan | £2.50 | Allergens: milk, gluten |
| Cheese & Garlic Nan | £3.50 | Allergens: milk, gluten |
| Kids Sweet Potato Fries | £3.00 | |
| Kids Fries | £2.50 | |
| Chicken Satay | £5.50 | |
| Chicken Nuggets | £4.50 | |
| Cheese and Tomato Nan | £2.00 |
| Ice Cream | £5.75 | Flavours include White Chocolate, Vanilla & Strawberry |
| Ben and Jerrys Cookie Dough Ice Cream | £5.75 | Allergens: eggs, milk |
| Sorbet | £6.50 | Mango, Passionfruit or Lemon |
| Chocolate Brownie | £6.95 | Triple chocolate brownie vanilla ice- cream and cherry compote |
| Malai Kulfi | £6.50 | Allergens: milk. Authentic Indian dessert of reduced milk. A denser and creamier form of Ice cream |
| Toffee & Hazelnut Praline Pavlova | £6.95 | Homemade meringue nest with toffee, hazelnut and cream |
| Strawberry & Chocolate Pavola | £6.95 | Home made meringue nest, with strawberries, cream & chocolate |
| Gajar Halwa with Ice Cream | £6.50 | Allergens: tree nuts. Traditional Indian dessert of shredded carrots, dried fruits and milk |
| Mango Lime & Passion- Fruit Fool Delice | £6.50 | A Mango & Lime Mousse on a Sponge Base topped with Passion Fruit Jelly |
| Sticky Toffee Pudding | £6.50 | Warm sponge cake made with chopped dates, covered in toffee sauce and served with vanilla ice cream |
| Seasonal Fruit Platter | £7.50 | Colourful mix of seasonal exotic and fresh local fruits |
| Satay Kai | ||
| Cucumber Salad | ||
| Aloo Tiki | ||
| Lamb Sheekh Kebab |
| Tandoori Butter Chicken | ||
| Lamb Karahi | ||
| Saag Mushroom | ||
| Phad Thai Khoong |
| White Chocolate Cheesecake | ||
| Gajar Halwa with Ice Cream | ||
| Chocolate Brownie |
| Laurent Perrier Brut | £110.00 |
| Dom Perignon | £195.00 | |
| Dom Perignon Rose NV | £375.00 |
| Louis Roederer Cristal NV | £300.00 |
| Moët & Chandon Brut | £55.00 |
| Brut Yellow Label NV | £65.00 | |
| Rose NV | £90.00 | |
| La Grande Dame NV | £190.00 | |
| La Grande Dame Rose | £340.00 |
| Fraise Royale | £9.50 | Classic Fraise Royale. strawberry liquor and fresh fruit topped with Champagne |
| Kir Royale | £9.50 | A ladies favourite. Crème de Cassis and a fresh blackberry topped with Champagne |
| Rhubarb Romance | £9.50 | Rhubarb vodka, cinnamon syrup and pisang finished with Champagne |
| Bellini | £9.50 | Classic Bellini made to perfection with white peach puree and a drop of peach liquor layered with fine Champagne |
| Whisky Mist | £8.50 | Bourbon, Southern Comfort, fresh lemon juice, brown sugar, shaken into a Martini glass and topped with a splash of soda |
| Samed on the Beach | £8.50 | Reflections of enchanting beaches and warm nights of Thailand – Thai Lychees, fresh pandan leaves and lychee juice combined with Vodka, Cointreau and Lychee liqueur – definitely sweet |
| Lagoon | £8.50 | An oriental combination of Havana Rum, Absolut Vodka, Coco Lopez with fresh Mango and Lychee Juice. With a dash of Blue Curacao and topped up with Soda |
| Eastern Asia Martini | £8.50 | A simple twist on a great classic. Jose Cuervo Gold, Midori and Pistachio |
| Cinnabar Crush | £8.50 | Vodka, fresh raspberries, dust of ground black pepper, cucumber, topped with Prosecco into a flute |
| Blue Fizz | £8.50 | A refreshing long drink made up of Citron Vodka, Lemon, Cranberry Juice and Blue Curacao topped with Lemonade |
| Strawberries & Cream | £8.50 | Fresh Strawberries muddled with coconut infused Rum, peach liqueur and a dash of cranberry juice under a layer of coconut cream |
| Gin Fusion | £8.50 | A refreshing fantasy asian cocktail. A Gin based cocktail with Midori, Cointreau, Apple Juice muddled with Fresh Lime and Cucumber. Topped up with Lemonade and green Apple Liqueur |
| Singapore Sling | £8.50 | The Raffles classic combining gin, Benedictine, Cointreau, cherry liqueur, pineapple juice & grenadine |
| The Manhattan | £8.50 | Whisky stirred well with Vermouth and bitters and Maraschino. Sweet or dry is perfect - Have it your way! |
| Margarita | £8.50 | 100% agave - Jose Cuervo gold tequila, cointreau and fresh lime juice, served straight up with a salted rim |
| French Martini | £8.50 | Vodka poured over ice, shaken with pineapple juice and chambord float |
| Long Island Iced Tea | £8.50 | All your favourite white spirits together, shaken with lemon and topped with a dash of cola |
| Espresso Martini | £8.50 | Vodka, coffee liquer and cream shaken to perfection with a shot of espresso |
| Premium Mai Tai | £8.50 | Dark rum, orange, almond & lemon, shaken with pineapple and orange |
| Mojito | £8.50 | A refreshing maceration of rum, mint, lime & sugar with soda. Add your choice of complimentary fruit to spice things up |
| Cosmopolitan | £8.50 | Citron vodka, Cointreau shaken with fresh lime juice, a dash of sugar, a splash of cranberry and finished with a flamed orange zest |
| Daiquiri Classic | £8.50 | White Rum and Cointreau simply shaken with freshly squeezed lime and sugar syrup. If you want something different, why not try it frozen or add fruit for that extra kick |
| Cucu Buku's | £5.50 | A slice of cucumber, apple juice, fresh passion fruit topped with bitter lemon |
| Strawberry Bajito | £5.50 | A refreshing maceration of lime strawberry, basil and sugar topped with soda |
| Wake Up Juice | £5.50 | 2 shots of espresso, Condensed milk, Milk & Cream, Caramel syrup |
| Bananas Gone Coco | £5.50 | Milk & Cream, coconut milk, Coco Lopez, Banana Monin |
| Strawberry Kiss | £5.50 | Strawberries and lime wedges shaken with fresh pomegranate juice and raspberry syrup, topped with soda |
| Mango Tango | £5.50 | A refreshing cocktail with fresh mint leaf, mango juice with a hint of cinnamon then topped with soda |
| Tree of Life | £5.50 | Lemon, peach puree, gomme, cranberry juice |
| Habibi | £5.50 | Lime wedges, ginger and lemongrass syrup, mint leaves, apple juice and lemonade |
| Ginger Pom Fizz | £5.50 | Pomegranate juice, fever tree ginger beer, alcohol-free bitters. Lime wedges |
| Innocent Colada | £5.50 | Full of flavours and perfectly sober. Thai banana blended with coconut cream and pineapple juice |
| Apple Mojito | £5.50 | A refreshing maceration of apple, mint, lime, and sugar topped with soda |
| Blueberry Cooler | £5.50 | A refreshing maceration of fresh mint and lime, cranberry juice and blueberry topped with lemonade |
| Thai Basil No-Jito | £6.50 | A refreshing maceration of lime, Thai holy basil, mint and sugar, topped with soda |
| Iced Green Tea Elixir | £6.50 | Green tea leaves, lime, passionfruit syrup and ginger beer |
| Meh-Tu Jay-Marunga | £6.50 | Red cherry puree, pomegranate juice, almond & pistachio syrup |
| I Am a Disco-Dancer | £6.50 | Mango puree, Milk and Cream, Cinnamon syrup, Cardamon sugar |
| Ferrero Rocher | £4.00 | A chocolate nut fusion taste. Using soft serve ice-cream |
| Mango | £4.00 | A common fruit through out Asia sweet in flavour and very juicy. (Using soft serve ice-cream) |
| M & MS | £4.00 | Colourful button shaped candy coated chocolates, crunchy to taste. (Using soft serve ice-cream) |
| Strawberry | £4.00 | Sweet and sour with a rich juicy flavour, if love had a taste it would taste of strawberries. (Using soft serve ice-cream) |
| Oreo | £4.00 | An Oreo is a sandwich cookie consisting of two chocolate wafers with a sweet creme filling in between. (Using soft serve ice-cream) |
| Vanilla | £4.00 | A smooth, almost savoury flavour. (Using soft serve ice-cream) |
| Patron Cafe |
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| Patron Silver |
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| Jose Cuervo |
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| Hendricks |
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| Bombay Sapphire |
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| Tanqueray |
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| Belvedere |
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| Grey Goose |
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| Absolut |
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| Kracken |
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| Sailor Jerry's |
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| Mount Gay |
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| Myers |
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| Appleton VX |
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| Havana 7 Years Old |
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| Zacapa 23 |
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| Bacardi Gold |
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| Bacardi |
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| Drambulie |
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| Baileys |
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| Absinthe |
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| Cointreau |
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| Malibu |
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| Southern Comfort |
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| Sambucca | Classic / Black / Raspberry |
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| Disaronno Amaretto |
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| Jagermeister |
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| Chambord |
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| Martini Extra Dry |
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| Martini Rosso |
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| Martini Blanco |
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| Campari |
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| Aperol |
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| Pimm's No.1 |
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| Remy Martin, Louis XIII |
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| Remy Martin XO |
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| Remy Cour De Cognac |
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| Hennesy XO |
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| Hennesy VS |
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| Remy Martin VSOP |
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| Calvados | Chateau de Breuill Reserve |
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| Amagnac | Janneau XO |
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| Makers Mark |
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| Buffalo Trace |
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| Jack Daniels |
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| Glenmorangie |
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| Oban 14 Years Old |
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| Jameson Irish Whiskey |
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| Johnny Walker | Black label |
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| Chivas 18 Year Old |
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| Chivas 12 Year Old |
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| Monkey Shoulder |
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| Peroni Red, Italy | £4.00 | Italy's number one favourite beer |
| Corona, Mexico | £4.00 | The world's favourite Mexican lager, best served with lime |
| Singha, Thailand | £4.00 | The original and best Thai lager, full bodied and lush |
| Kingfisher, India | £4.00 | India's largest selling beer. "The King of Good time" |
| Rekorderlig Cider, Sweden | £4.50 | Swedish fruit cider. Light and refreshing. Strawberry and Lime |
| Brooklyn Lager, New York | £4.00 | An Amber Beer, with a hoppy aer taste, residing in the burrow of Brooklyn, New York. |
| Orso Bruno Merlot / Sangiovese, Italy | £4.75 | |
| Jackalberry Cabernet Sauvignon, South Africa | £5.75 |
| Vaporetto Prosecco |
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| Orso Bruno Trebbiano / Chardonnay, Italy |
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| Jackalberry, Sauvignon Blanc, South Africa |
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| Bello Tramonto Pinot Grigio, Italy |
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| Maota Bay Sauvignon Blanc, New Zealand |
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| Sereno Pinot Grigio Blush, Italy |
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| Orso Bruno Rosato Vino d'Italia |
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| Gewurztraminer Arthur Metz | £30.00 | France, A very intense golden yellow and straw colour. Aromas of owers, spices and exotic fruits such as litchi and passion fruit. Rich, full-bodied and well-structured. Lovely length on the palate |
| Bello Tramonto Pinot Grigio | £22.00 | Italy, Straw yellow in appearance, this generous, well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste |
| Malaga Blanc Monsoon Valley | £21.00 | Siam Winery, Thailand, Light and dry with melon avour in a crisp nish. Created to complement & enhance Thai and Oriental food |
| Orso Bruno Trebbiano/Chardonnay | £19.00 | Italy, A pleasant dry white wine with a fruity aroma & a crisp refreshing nish |
| Riesling Arthur Metz | £26.50 | France, Aromas of orange, mandarin and mineral notes. Fresh and well-bodied.Goes perfectly with seafood |
| Sancerre Domaine Durand | £32.00 | France, This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic avours that follow |
| Jackalberry Sauv Blanc | £22.00 | South Africa, Full of tropical fruit avours with aromas of white peach and nectarine |
| Soul Tree Sauvignon Blanc | £24.50 | India, Vibrant and invigorating with notes of elderower, pear and green herbs. Tropical Sauvignon that breaks from the mould, crisp, fresh, and dry on the palate |
| Maota Bay Sauvignon Blanc | £30.50 | New Zealand, Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity |
| Cloudy Bay Sauvignon Blanc | £45.00 | Marlborough, New Zealand, This powerfully crisp Sauvignon has invigorating aromas of passion fruit and lemongrass, accompanied by just-ripe gooseberry avours and prized charismatic richness |
| Puligny Montrachet Domaine Jean Pascal | £72.00 | France, Medium-bodied Chardonnay with creamy, buttery notes cut by racy, white peach. Balanced between richness and freshness, with a long, delicate finish |
| Chablis 1er Cru Fourchaume | £39.00 | France, This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes |
| Tierra Del Fuego Chardonnay | £25.00 | Chilie, Wonderful aromas of citrus fruit and peach that transfer to a mouth-watering apple and honey |
| Soul Tree Shiraz | £26.00 | India, A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate, and mint. A rounded wine with structure on the palate, interesting peppery tones, and gentle tannins |
| Terrazas Reserve Malbec | £39.00 | Argentina, Estate grown wine from vineyards that have an average age of 45 years. A plushly textured wine with wine tannins and typical notes of violets, black cherries, plums and chocolate. In short - fantastic! |
| Orso Bruno Merlot / Sangiovese | £19.00 | Italy, Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet |
| Barolo Docg Manfredi | £58.00 | Italy, The Barolo wine, of ancient and noble origins, is aged in Slovenian oak barrels and it turns intensely ruby red with a rich bouquet |
| Beaujolais Villages Victor Berard | £28.00 | France, Light and fragrant with attractive fresh berry fruits and high ripe tannins. Unmistakable Beaujolais |
| Jackalberry Cabernet Sauvignon | £22.00 | South, Africa Full of blackberry and blackcurrant avours with a touch of sweet spice on the nose |
| Chateauneuf Du Pape Beatrice Defresne | £45.00 | France, The warm climate and heat-retaining large rounded stones from this area ripen the grapes to a high degree of maturity, thus producing a full bodied, spicy, robust wine with a deep colour |
| Gevrey Chambertin Chateau De Marsanney | £65.00 | France, Brilliant rich ripe red colour with a nose of mature fruits and a hint of liquorice. A well-rounded wine with a rich ripe concentration of fruits with a very good length |
| Longbend Pinot Noir | £35.00 | New Zealand, This is a wonderful cherry coloured wine with clean, fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins |
| Amarone Della Valpolicella Classico Doc Botter | £60.00 | Italy, A ne sturdy wine from the Veneto region. This powerful red is dark in colour and is brooding with great concentration. Everything you'd expect from this great wine and top producer |
| Valpolicella Doc Botter | £27.00 | Italy, Classic easy drinking wine from the north of Italy. Deep ruby in colour with hints of almonds on the palate, mixed with so berry fruits |
| Merlot Vin De France | £30.00 | Patriarche, France Great example of Merlot, black fruit aromas with a hint of plums, silky avours that are well-rounded with good tannins and great length |
| Palena Merlot | £22.00 | Chile, Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate |
| 1999 Penfolds Grange | £350.00 | South East Australia, Not quite as broad and generous as riper vintages, but tremendously classy, oering smoky, earthy blackberry, and plum that compete effectively against cedary oak on the long nish. The avours gain with each sip, fanning out impressively. Ages beautifully |
| Montebello Ridge | £210.00 | California, USA A wine of great balance, nesse and grace. Well focussed, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and nishing with ne well integrated tannins. (Cabernet sauvignon, Merlot,cabernet Franc & Petit Verdot) |
| 2003 Opus One - Robert Mondavi | £450.00 | California, USA With a moderate to deep ruby colour, the 2003 Opus One shows aromas of sandalwood, caramel, roasted almonds and a hint of anise. So and plush in the mouth, the wine offers avours of plums and black licorice supported by sweet, long tannins |
| 2004 Chateau La Mission Haut Brion 1er Grand Cru Graves | £160.00 | Bordeaux, France "Wine with amazing complexity, dark fruit aromas, blackcurrant liquor, smoky, supple texture, dense and perfectly balanced, it can only be a myth.(Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%)" |
| 1999 Tenuta San Guido Sassicaia | £280.00 | Toscana, Italy The super 'Tuscan Pioneer', This wine is a unique interpretation of the Cabernet variety, a wine with great breadth, complexity and longevity. The intense blackberry and cassis aromas, oset by the notes of leather and cinnamon. Lush concentration underscored by I'm, ripe tannins carrying into a long elegant nish |
| Sereno Pinot Grigio Blush | £22.00 | Italy The height of fashion - light fresh strawberry flavours and very easy drinking |
| Orso Bruno Rosato Vino d'Italia | £19.00 | Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking |
| Vaporetto Prosecco | £30.00 | Italy This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavours and aromas |
| 1998 Chateau Du Levant Sauternes | France Shiny golden yellow hue. Dried apricot with botrytis notes and toffee favours |
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| Rhona Muscadel Graham Beck | South Africa Perfumed with grapey aromas and sweet, floral nose with peach, orange and barley sugar notes. Clean, fresh finish |
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| San Pelgrino Fruit Beverages | £2.30 | Blood orange / Pommelo (Lemon) |
| Baby Bottles | £1.95 | Coca Cola / Diet Coke / Soda / Lemonade |
| Fever Tree Range | £2.30 | Naturally light tonic / Indian tonic water / Bitter lemon / Ginger ale / Ginger beer |
| Juice / Energy Drinks | £2.30 | Cranberry / Mango / Lychee / Pomegranate / Apple / Orange / Guava / Pineapple / Red bull |
| Americano | £2.00 | |
| Espresso | £2.00 | |
| Cappuccino | £2.50 | |
| Cafe Latte | £2.50 | |
| Cafe Mocha | £3.00 | |
| Hot Chocolate | £3.00 | |
| Liqueur Coffee | £4.00 |
| Chamomile Flowers | ||
| Chai Tea | ||
| Darjeeling | ||
| Mao Feng Green Tea | ||
| Lemon and Ginger | ||
| Earl Grey Strong | ||
| Pure Peppermint | ||
| English Breakfast |
| VOSS Sparkling 800ml | £4.25 | |
| VOSS Still 800ml | £4.25 | |
| VOSS Sparkling 375ml | £3.00 | |
| VOSS Still 375ml | £3.00 |
| Butterfly Prawns | Crumb fried prawns served with homemade sweet chilli sauce | |
| Aloo Tikki | Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing | |
| Chicken Spring Rolls | Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce | |
| Vegetarian Punjabi Samosa | Classic Indian snack of mashed vegetable rolled in a pastry and deep fried |
| Tandoori Mixed Grill | A tandoori feast, made up of malai chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with onion, peppers and a medium Indian curry sauce | |
| Desi Lamb Curry | Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice | |
| Bombay Aloo | Potatoes tossed with tomato curry and garam masala | |
| Tandoori Butter Chicken | Chicken Tikka pieces cooked in a rich creamy and buttery sauce | |
| Accompaniment | Mushroom pilau rice & Plain Nan Bread |
| Thai Cucumber Salad | Fresh cucumbers grated and tossed with Thai chillies and Fish sauce | |
| Malai Prawns | Grilled in the clay oven, served with seasonal virgin oil and basil leaves | |
| Chicken Spring Rolls | Spring vegetables, served with sweet and sour sauce | |
| Lamb Sheek Kebabs | Grilled in a clay oven, served with seasonal salad and mint yoghurt dressing |
| Green Prawn Curry | King Prawns, bamboo shoots and sweet basil leaves | |
| Chicken Karahi | Another popular North Indian/ Pakistani dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok | |
| Deshi Lamb Curry | Small pieces of fresh lamb, slowly cooked in rich Indian spices and fresh herbs | |
| Bombay Aloo | Potatoes tossed with tomato curry and garam masala | |
| Accompaniment | Steamed Jasmine Rice and Plain Nan Bread |
| White Chocolate Cheesecake | With Vanilla Ice Cream |
| The Osaka Sushi Platter | An array of delicious and colourful Japanese delights, Salmon Maki, California roll with Prawns, Avocado and Pickled Radish Roll, Tempura Prawn Roll. Allergens: gluten, crustaceans, Fish, sesame, mustard, soybeans |
| The Mughal Koyla** | Lamb chops, Lamb Seekh Kebab, Tandoori Quail served on a bed of Mediterranean vegetables. Allergens: milk, mustard | |
| Thai Koong Mungkorn* | Luxurious Rock lobster with fresh green asparagus, Thai peppercorn and truffle oil. Allergens: Molluscs, crustaceans, soybeans | |
| Accompaniment | Wild Mushroom Fried Rice |
| A Trio of Desserts | Mango & Passion fruit cheesecake, Luxury Belgian chocolate brownie, Mixed berry Soufflé. Allergens: gluten, eggs, milk |
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