| Cuisines | Italian, Italian, Sicilian |
| Dining style | Casual Dining |
| Phone number | +44 161 834 7800 |
| Website | www.siciliannq.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 14 Turner Street, Manchester, M4 1DZ |
Sicilian NQ
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Northern Quarter |
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Thu 2/25
2 guests
7:30 PM
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+44 161 834 7800
About Sicilian NQ
Sicilian neighbourhood Bar and Bistro in Manchester Northern Quarter.
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interior (1)
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Menus
- English Tradition
- Sweet Life
- Main Menu
Main
| Breakfast Special | Bacon, egg, sausage and tomato with melted cheese on hot ciabatta | |
| Full English Breakfast | 2 Bacon, egg, 2 sausage, beans, tin tomatoes and 2 slices toast | |
| Maxi Full English | 2 Bacon, 2 eggs, 2 sausage, beans, tin tomatoes, mushrooms, black pudding, 2 hash brown and 2 slices toast | |
| Eggs Benedict | Poached eggs and bacon on a toasted English muffin with hollandaise sauce | |
| Eggs Royal | Poached eggs and smoked Salmon on a toasted English muffin with hollandaise sauce | |
| Eggs Florentine | Poached eggs and spinach on a toasted English muffin with hollandaise sauce | |
| Scottish Eggs | Poached eggs and crushed avocado on a toasted English muffin | |
| Omelettes | 3 eggs omelette comes with a side salad and mushrooms | |
| Scrambled Eggs & Smoked Salmon | Scrambled eggs and Scottish Smoked Salmon on a toasted English muffin or toast |
Hot Paninis
| Tuna | Onion and Cheese | |
| Bacon | Brie and Cranberry | |
| Mediterranean | Style Chicken with Mozzarella and Pesto | |
| Cheese | Tomato and green pesto |
Barm/Toast
| Bacon | ||
| Sausage | ||
| Bacon & Egg | ||
| Sausage & Egg | ||
| Bacon & Sausage | ||
| Spam & Egg | ||
| Cheese Toastie | ||
| Teacake |
Jacket Potatoes
| Jacket Potatoes | with a variety of different fillings: Baked beans, Cheese, Cheese and Beans, Cheese and Bacon, Cottage Cheese, Sausage and Beans, Tuna Mayo and Cheese, Mexican Topper (Chilli con Carne), Prawns, Bacon Eggs Mayo |
Hot Specials on Ciabatta
| Tuna Melt | Tuna, Mayo, Onion with melted cheese | |
| Manchester Dream | Strips of ham, crispy bacon with melted mozzarella | |
| Chargrilled Chicken | Chicken, lettuce and mayo | |
| Bacon Melt | Bacon, Tomato and Cheese | |
| Lemon Pepper | Chicken, Lettuce and Lemon Mayo and Pepper | |
| Italian Dream | Crudo di Parma, Mozzarella, Black Pepper on a Baguette | |
| Salmon Royal | Salmon, Philadelphia cheese, Black Pepper on a Baguette | |
| Classic Piadina | Piadina with Ham, Cheese and Salad | |
| Veggie Piadina | Piadina with Cheese and Mushroom | |
| Rosso Caprese | Tomato, Mozzarella, Italian Pesto on a Baguette |
Cold Sandwich
| Cold Sandwich | Served on a variety of breads. Granary bread, Ciabatta, White and Brown Baguettes, White and Brown muffins, Bagels and Wraps filled with Egg Mayo, Salad, Brie, Cheddar Cheese, Roasted Pepper and Houmous, Scotch Beef, Cottage cheese, Honey Roasted Ham, Turkey, Tuna Mayo, Norwegian Prawns, Smoked Salmon, Red Salmon, Danish Salami, Chicken Bacon and Sweetcorn, Chicken Tikka, Cajun Chicken, Lemon and Pepper Chicken, Cream Cheese |
Main
| Bombolone al Cioccolatto | £3.00 | These chocolate donuts are an extremely sweet dessert with a round shape and a soft consistency, perfect to have as a substantial breakfast or to close a dinner with friends |
| Cannoli Siciliani | £3.00 | Cannoli originated in Sicily and are a staple of Sicilian Cucine. Cannoli are tube-shaped shells of fried pastry dough, with a sweet, creamy filling usually containing ricotta. They range in size from "cannolicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily |
| Graffa | £3.00 | Long and crossed, with a golden crust covered with sugar, a soft consistency, and with a smell and taste typical of fried staples |
| Iris | £3.00 | Iris are sweet, stuffed and fried, typical of Sicilian pastries and especially Palermo. They are slightly sweet and fried risen dough: a sort of donut with a filling that can vary according to taste. The most classic are those stuffed with ricotta cream, to which chocolate flakes are often added, but there are many versions, filled with different types of cream. Irises are considered among the most popular street food of Palermo, consumed strictly hot by passersby at all hours. The crunchy outer breadcrumbs contrasts with the internal softness of pastry and the delicacy of the ricotta cream. Immerse yourself in Sicilian gastronomy and try to make these gourmet Irises! |
Main
| Arancini | £3.00 | Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of tasty variants exist which differ in fillings and shape. The name, which is translated as "little orange", derives from their shape and colour which, after cooking, is reminiscent of an orange. Arancini produced in eastern Sicily (especially in Catania) have a more conical shape |
| Cartocciata | £3.00 | Cartocciata is Catania typical product. The particularity of this type of street food is that the dough must be soft and pleasant to the palate, This is filled with every kind of ingredient based on the taste of the customer. In fact, there are several variations of cartocciata where the mozzarella, basic ingredient, It is coupled with the ham, with fried eggplant, with würstel, with spinach, with chips |
| Cipollina | £3.00 | If you travel to the splendid city of Catania, you will be met with landscapes that leave you speechless with their controversial and contrasting beauty. From ancient cities to contemporary artworks, wherever you go, your magical tour will be accompanied by one particular experience: the cipollina, a little pastry parcel flavoured with the sweet taste of onions. The same culinary experience is now available to Manchester.The onion can be enjoyed at any time of the day for breakfast, for lunch and dinner! |
| Pizzetta | £3.00 | The Sicilian pizzas are part of the vast assortment of Sicilian rotisserie, which we can find in all the bars of Sicily. The Sicilian pizzas are prepared with Sicilian brioche paste, which makes them softer and with a sweet aftertaste |
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4.3
Food
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