| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Seafood, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 310 893 6299 |
| Website | www.eatFWD.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | David LeFevre |
| Location | 1148 Manhattan Avenue, Manhattan Beach, CA 90266 |
| Pickering Passage, Puget Sound, WA, USA |
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| Miyagi, Sunshine Coast, BC, CAN |
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| Kumamoto, Oakland Bay, WA, USA |
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| Blue Point, Long Island, NY, USA |
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| Hurricane Island, Little Shemogue Bay, NV, CAN |
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| Chincoteague, Chincoteague Is, VA, USA |
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| Sampler Platter | Try each oyster on the bar! |
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| Littleneck Clams |
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| Peruvian Scallop |
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| Jumbo Shrimp |
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| Prince Edward Island Mussels |
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| Alaskan King Crab Legs |
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| Alantic Lobster |
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| Mignonette | ||
| Cocktails | ||
| Ponzu | ||
| Pico de Gallo |
| Yuzu Koshu Moya | ||
| Saffron Aioli | ||
| Remoulade |
| The SS Minnow | 4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster |
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| The Queen Mary | 9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4lb King Crab Legs |
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| The Mothershucker | 15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lb King Crab Legs |
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| New England Clam Chowdah' | $9.00 | neuke's bacon, weiser farm potatoes, house made oyster crackers | ||
| Maryland Blue Crab Cake (Has a Kick!) | $16.00 | in-house dill pickle, whole grain mustard remoulade | ||
| Steamed Manila Clams | $18.00 | fideo pasta, sofrito, linguica, summer squash, basil | ||
| Coleman Farms Black Kale | $9.00 | parmesan cheese, roasted garlic, chili flake, lemon | ||
| FwD Fries | $6.00 | rosemary, malt vinegar mayo | ||
| Chef David's Mom's Cape Cod Squash Rolls | $5.00 | rosemary butter | ||
| Lobstah Dumplings Pie | $25.00 | nuff said! | ||
| 24th St Pale Ale Battered Cod | $16.00 | FwD fries, dill pickle remoulade | ||
| Roasted Beets (Classic!) | $9.00 | market citrus, goat cheese, red wine gastrique, pistachio | ||
| Whole New Zealand Tri Snapper | Garlic, Ginger, Kaffir lime, Bok Choy |
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| Grilled Octopus | $19.00 | cranberry beans, date-tomato ragu, preserved lemon, olive tapenade |
| Tasmanian Sea Trout | $17.00 | weiser potatoes, charred scallion salsa verde, horseradish cream, dill |
| Hamachi | $17.00 | ponzu, avocado, red radish, serrano, shiso |
| Koshihikari Rice | $24.00 | chicken dashi, blue crab, shrimp, uni, egg, basil |
| Peads and Barnetts Pork Belly (Amazing!) | $14.00 | sunchoke & apple puree, cider gastrique, hazelnuts, sage |
| Mixed Green Salad | $9.00 | shaved market vegetables, cheery tomatoes, lemon vinaigrette |
| Sweet Potatoes | $8.00 | cilantro salsa verde, creme fraiche, crispy shallot, lime |
| Mediterranean White Sea Bass (1st Dibbs!) | $19.00 | nori butter, mcgrath lima beans, windrose apple, bacon, shitake |
| Diver Scallop | $19.00 | Kabocha squash puree, Mulles Red wine Naitaker Pepitas |
| Pumpkin Pie | $8.00 | caramel whipped cream, sea salt, spiced pecans buffalo trace bourbon, candied pecans |
| Key Lime Pie | $7.00 | graham cracker crust and kaffir lime meringue |
| Pretzel And Chocolate Bread Pudding | $9.00 | salted caramel sauce and house made ice cream |
| Pickering Passage, Puget Sound, WA, USA |
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| Miyagi, Sunshine Coast, BC, CAN |
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| Kumamoto, Oakland Bay, WA, USA |
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| Blue Point, Long Island, NY, USA |
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| Hurricane Island, Little Shemogue Bay, NV, CAN |
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| Chincoteague, Chincoteague Is., VA, USA |
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| Sampler Platter | Try each oyster on the bar! |
|
| Littleneck Clams |
|
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| Peruvian Scallop |
|
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| Jumbo Shrimp |
|
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| Prince Edward Island Mussels |
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| Alaskan King Crab Legs |
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| Alantic Lobster |
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| Live Santa Barbara Sea Urchin | $15.00 |
| Mignonette | ||
| Cocktails | ||
| Ponzu | ||
| Pico de Gallo |
| Yuzu Koshu Moya | ||
| Saffron Aioli | ||
| Remoulade |
| The SS Minnow | 4 Oysters, 2 Clams, 4 Shrimp, 6 Mussels, 1/2 Lobster |
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| The Queen Mary | 9 Oysters, 4 Clams, 8 Shrimp, 10 Mussels, 1/2 Lobster, 3/4lb King Crab Legs |
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| The Mothershucker | 15 Oysters, 6 Clams, 16 Shrimp, 20 Mussels, 1 whole Lobster, 1 1/2 lb King Crab Legs |
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| Steamed Manila Clams | $16.00 | Fideo Pasta, Sofrito, Linguica, Squash Basil |
| New England Clam Chowdah' | $9.00 | neuke's bacon, weiser farm potatoes, house made oyster crackers |
| Arctic Char Salad Lyonnaise - Classic | $14.00 | soft boiled egg, frisee, bacon lardon, tarragon |
| Maryland Blue Crab Cake (Has Some Pop!) | $16.00 | in-house dill pickle, whole grain mustard remoulade |
| Coleman Farms Black Kale | $9.00 | parmesan, roasted garlic, chili flake, lemon |
| FwD Fries | $6.00 | rosemary, malt vinegar mayo |
| Chef David's Mom's Cape Cod Squash Rolls | $5.00 | rosemary butter |
| 24th St Pale Ale Battered Cod | $16.00 | FwD fries, dill pickle remoulade |
| Shrimp Po' Boy | $14.00 | cajun remoulade, weiser chips |
| Roasted Beets | $9.00 | market citrus, goat cheese, red wine gastrique, pistachio |
| Grilled Octopus | $19.00 | cranberry beans, date-tomato ragu, preserved lemon, olive tapenade |
| Mahi Mahi Fish Tacos (Also w. Shrimp) | $12.00 | in house corn tortillas, guacamole, salsa verde, cilantro. also with shrimp |
| Mixed Green Salad | $9.00 | shaved market vegetables, cheery tomatoes, mouse melon |
| Sweet Potatoes | $8.00 | cilantro salsa verde, creme fraiche, crispy shallot, lime |
| Hamachi | $17.00 | ponzu, avocado, red radish, serrano, shiso |
| Tasmanian Sea Trout - Delicious | $17.00 | weiser potatoes, charred scallion salsa verde, horseradish cream, dill |
| Pork Belly Sandwich - Amazing! | $14.00 | Fig mostarda, arugula, weiser chips |
| Alaskan King Crab | $16.00 | black sesame yogurt, edamame grapes, pomegranate, puffed rice |
| Pumpkin Pie | $8.00 | caramel whipped cream, sea salt, spiced pecans |
| Key Lime Pie | $7.00 | graham cracker crust and kaffir lime meringue |
| Pretzel and Chocolate Bread Pudding | $9.00 | salted caramel sauce and house made ice cream |
| The BFG | $12.50 | lemon drop w/ tito's, lemon, honey, chamomile, smoke |
| Rag Doll | $12.50 | fizz w/ old grove, blueberry, rosemary, egg, violet |
| Original Gangster | $12.50 | boulevardier w/ koval white rye, aperol, vya sweet, grapefruit |
| Legend of a Thousand Eyes | $12.50 | mezcal sour w/ del maguey, pineapple, cinnamon, cilantro |
| November Rain | $12.50 | gibson w/ g'vine, dolin dry, pickled onion, castelvetrano |
| The March of Time | $12.50 | pisco daiquiri w/ macchu, aperol, cucumber, hibiscus, anise |
| Innocents Abroad | $12.50 | sparkling cocktail w/ starr, passionfruit, lavender, thai basil |
| Through the Looking Glass | $12.50 | jabberwok w/ no.3, fino shery, dolin dry, orange |
| Calamity Jane Gold Rush | $12.50 | w/ buffalo trace, regier peach, honey, basil, gayenne |
| Pere Ventura, 'Tresor' Cava Brut Nature, Spain, Nv |
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| Simmonet-Febvre, 'Brut Rose' Cremant De Bourgogne, Burgundy, France, Nv |
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| Delamonte, 'Brut' Champagne, Le Mesnil-Sur-Oger, Cote Des Blanc, Champagne, Nv |
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| Walter Hansel, 'Estate' Rose of Pinot Nior, Russian River Valley, Santa Rosa, 13 |
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| Louis Metaireau, 'Estate' Muscadet, Loire Valley, France, 12 |
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| Hermit Crab, Viognier-Marsanne Bt D'arenberg, Mclaren Vale, South Australia, 12 |
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| Cono Sur, 'Reserva Especial' Sauvignon Blanc, Casablanca Valley, Chille, 13 |
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| Guy Saget, 'Domaine Du Le Perriere' Sancerre-Sauvignon Blanc, Loire Valley, France, 12 |
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| Giocato, Pinot Grigio by Edi Simic, Primorska, Slovenia, 12 |
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| Andera Felici, 'Castelli Di Jesi' Verdicchio, Apira, Macerata, Italy, 13 |
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| Vina Mein, 'Estate' Galician White -Albarino Blend, Ourense, Spain, 12 |
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| Domaine Garnier, 'Vin De Bourgogne Chablis - Chardonnay, Burgundy, France, 11 |
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| Patz & Hall, 'Dutton Ranch' Chardonnay, Carneros, Napa Valley, 12 |
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| Montes, 'Limited Selection' Pinot Noir, Casablanca Valley, Chile, 11 |
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| Louis Jadot, 'Couvent Des Jacobins' Bourgogne Rouge - Pinot Noir, Burgundy, France, 09 |
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| Foxen, 'Pommard Clone' Pinot Noir, Santa Maria Valley, Santa Barbara, 12 |
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| Arceno, 'Strada Al Sassa-Reserva' Chianti Classico-Sangiovese, Siena, Italy, 07 |
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| Vallana, 'Estate' Spanna Nebbiolo, Colline Novaresi, Piedmonte, Italy, 10 |
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| Domaine Ferrer Ribiere, 'Empreinte Du Temps' Carignan, Vin De Pays, Cotes Catalanes, France, 12 |
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| Pipoli, 'Del Vulture - Estate' Aglianico, Acerenza, Italy, 10 |
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| Biutiful, by Maal Malbec, Mendoza, Argentina, 13 |
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| Piatelli, 'Gand Reserve' Cabernet Sauvignon, Mendoza, Argentina, 09 |
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| Stonestreet, 'Monument Ridge - Estate' Cabernet Sauvignon, Alexander, Sonoma, 10 |
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| Elemental Pilsner by Lightning - 5. 6 % Abv, Pilsner, Poway, Ca | $7.50 | |
| Pabst Blue Ribbon - 4. 7% Abv, Shabby Chic American Larger, Milwaukee, Wi | $6.50 | |
| Ommegang Witte - 6. 7% Abv, Belgian Style Wheat, Cooperstown, Ny | $8.50 | |
| Mischief by the Bruery - 8. 5 % Abv, Belgain Style Golden Ale, Placentia, Ca | $12.50 | |
| 24th Street Pale by Strand - 6.1% Abv, American Pale Ale, Torrance, Ca | $7.50 | |
| Racer 5 Ipa by Bear Republic - 7.0 Abv, India Pale Ale, Healdsburg, Ca | $7.50 | |
| Denogginizer by Drake's - 9.8% Abv, Imperial Ipa, San Leandro, Ca | $10.50 | |
| Jamaican Red by Mad River - 6.5% Abv, Red Ale, Blue Lake, Ca | $6.50 | |
| Duchesse De Borgogne by Brouwerij Verhaegh - 6.2% Abv, Sour, Belgium | $13.50 | |
| Old Rasputin by North Coast - 9.0% Abv, Russian Imperial Stout, Fort Bragg, Ca | $9.50 |
| Valdo, Brut, Prosecco, Prosecco Di Valdobbiadene, Veneto, Italy, Nv | $45.00 | |
| Il Ciarliero by Fattoria Colmone Della Marca, Sparkling Red, Marche, Italy, Nv | $50.00 | |
| Max Ferdinand Richter, Mulheim Sonnonlay Estate, Sparkling Riesling, Mosel, Germany, 08 | $60.00 | |
| Charles De Casandove, Brut, Champagne, France, Nv | $70.00 | |
| Caracciola, Sleepy Hollow Vineyard, Brut Rose, Santa Lucia Highlands, 07 | $85.00 | |
| Roederer, L'hermitage - Estatew, Anderson Valley, 03 | $95.00 | |
| Gramona, III Lustros, Cava Brut, Catalunya, Spain, 05 | $115.00 | |
| Phillipe Gonet, Signature Brut, Blanc De Blancs, Champagne, France, Nv | $145.00 | |
| Billecart Salmon, Brut Rose, Champagne, France, Nv | $165.00 | |
| Gosset, Grand Mellesime, Brut, Champagne, France, 04 | $200.00 | |
| Dom Ruinart, Blanc De Blanc, Grand Cru, Brut, Champagne, France, 02 | $250.00 |
| Jules Taylor Sauvignon Blanc, Marlborough, Newzealand, 13 | $45.00 | |
| Saxon Brown Semillon, Cricket Creek Vineyard, Sonama, 11 | $53.00 | |
| Koyle Costa Sauvignon Blanc, Paredones Vineyard, Colchagua Costa, Chile, 12 | $60.00 | |
| Au Naturel Sauvignon Blanc by Brander, Estate, Santa Ynez Valley, 13 | $70.00 | |
| Morlet Semillon Blend, La Proportion Doree, Sonoma, 11 | $95.00 |
| Tselepos Moschofilero, Estate, Mantinia, Arcadia, Greece, 13 | $45.00 | |
| Ruchel Godella, Estate, Valdeorras, Spain, 11 | $50.00 | |
| Palmina Malvasia Bianca, Alisos Vyd/Larner Vyd, Santa Barbara County, 12 | $60.00 | |
| Casina Fornace Arneis, Estate, Roera, Piedmonte, Italy, 11 | $65.00 | |
| Markus Molitor Riesling Spatlese, Urziger Wurzgarten, Mosel, Germany, 10 | $75.00 | |
| Abraxas White Blend by Robert Sinskey, Scintilla Vineyard, Los Carneros, Sonoma, 12 | $85.00 | |
| M. Chapoutier Chateauneuf-Du-Pape, La Bernardine Blanc, Rhone, France, 12 | $125.00 |
| Castillo De Monjardin, El Cerezo, Navarra, Spain, 12 | $45.00 | |
| Jaffelin, Passentemps - 1er Cru, Santenay, Cote' D' Or, France, 09 | $60.00 | |
| Transcendence, Zotovich Vineyard, Santa Rita Hills, 12 | $70.00 | |
| Vie Di Romans, Ciampagnis Vieris Vineyard, Fruili Isonzo Rive Alte, Mariano Del Fruili, Italy, 11 | $85.00 | |
| Hartford Court, Seascape Vineyard, Sonama Coast, 11 | $125.00 | |
| Vincent Girardin, Les Narvaux, Mersault, Burgundy, France, 10 | $145.00 | |
| Kongsgaard, Hudson Vineyard, Napa Valley, 10 | $185.00 |
| Domaine Fichet, La Fraisiere Cuvee Prestige, Burgundy, France, 10 | $45.00 | |
| Cashburn by Burn Cottage, Central Otago, New Zealand, 11 | $65.00 | |
| De Ponte, Estate, Dundee Hills, Willamette, Oregon, 09 | $85.00 | |
| Foxen, John Sebastiano Vineyard, Santa Rita Hills, 12 | $98.00 | |
| Marry Edwards, Olivet Lane Vineyard, Russian River Valley, Sonoma, 11 | $115.00 | |
| Brewer-Cliffton, Ampelos, Vineyard, Santa Rita Hills, 11 | $125.00 | |
| Beaux Freres, Estate, Willamette Valley, Oregon, 10 | $145.00 | |
| Patrice Rion, Clos Saint Marc Ler Cru, Nuits-St-Georges, Burgundy, France, 09 | $185.00 |
| Evening Land Gamay, Seven Springs Vineyard, Eola-Amity Hills, Willamette Valley, Oregon, 12 | $55.00 | |
| Belasco De Baquedano Malbec, Ar Guentota, Lujan De Cuyo, Mendoza, Argentina, 10 | $60.00 | |
| Chaos Theory Zinfandel Blend by Brown, Estate, Napa Valley, 11 | $80.00 | |
| Chateau Des Tours Vacqueyaras - Grenache Blend by Chateau Rayas, Reserve, Rhone, France, 06 | $100.00 | |
| Altagracia Syrah by Araujo, Napa Valley, 09 | $135.00 | |
| Barancaia Super-Tuscan, Il Blu, Indicazoine Geografica Tipica, Radda in Chianti, Italy, 08 | $175.00 |
| Neil Ellis Cabernet Sauvignon, Estate, Stellenbosch, South Africa, 11 | $50.00 | |
| Chateau La Reverence Saint-Emilion, Estate, Right Bank Bordeaux, France, 11 | $65.00 | |
| D2 Merlot Blend by Delille, Columbia Valley, Washington, 11 | $85.00 | |
| Ladera Cabernet Sauvignon, Stile Blocks, Howell Mountain, Napa Valley, 10 | $100.00 | |
| Smith Hauvt Lafitte, Grand Cru, Classe De Graves, Bordeaux, France, 98 | $155.00 | |
| Dunn Cabernet Sauvignon, Howell Mountain, Napa Valley, 09 | $225.00 |
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