| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Fusion / Eclectic, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 785 532 9000 |
| Website | fiverestaurantmhk.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mariel Edwards |
| Location | 405 Poyntz Avenue, Manhattan, KS 66502 |
| Bread Basket | with honey butter & fresh herb butter | |
| Roasted Potato, Parsnip & Leek Soup | ||
| Lemon Chicken & Dumpling Soup | ||
| Poached Pear & Roasted Beet Salad | organic baby greens dressed with pear-infused white balsamic vinaigrette, poached Anjou pears, roasted local beets, crumble & toasted almonds | |
| Beef Pot Roast | meltingly tender braised beef with roasted potatoes, carrots, mushrooms & onions | |
| Roasted Turkey Breast | cranberry sauce & mashed potatoes with goat cheese & fresh rosemary | |
| Autumn Cider Smoked Pork Loin | cider-brined pork loin in a 5-spice citrus rub with cornbread dressing |
| Cornbread Dressing | bacon batons, roasted apples, caramelized Brussel sprout medley, toasted pecans | |
| Smoke & Spice Sweet Potatoes | smashed sweet potatoes flavored with a touch of smoky chipotle & sweetened with brown sugar | |
| Homestyle Mashed Potatoes | ||
| Sweet Cream Corn | ||
| Brown Butter Green Beans | ||
| Chai Cheesecake | with caramel apple compote | |
| Pumpkin Crème Brulee | ||
| Pecan Tart | with poached pears and autumn windmill cookie ice cream |
| DV Original | $12.00 | sausage, bell peppers, onions, Italian cheese blend |
| Smoked Salmon Florentine | $13.00 | smoked salmon, bacon, spinach, mushroom, swiss cheese |
| Veggie | $11.00 | broccolini, mushroom, tomato, scallions, Italian cheese blend |
| BTSO | $12.00 | bacon, tomato, spinach, onion Italian cheese blend |
| American Breakfast | $11.00 | cheesy scrambled eggs, bacon or sausage |
| Lobster Scramble | $15.00 | lobster, cherry tomato, bacon, scallions & goat cheese blend |
| Mediterranean Scramble | $13.00 | scrambled eggs with spinach, roasted red peppers, Kalamata olives, artichoke, red onion & Italian cheese mix |
| Mexi Migas | $14.00 | scrambled eggs with sausage, peppers & onions, 3-cheese blend, diavolo sauce & flour tortillas |
| Original | $11.00 | english muffin, ham, soft poached eggs & hollandaise |
| Hot Brown | $13.00 | buttered toast, sausage, bacon, soft poached egg, & swiss cheese sauce |
| Steak & Eggs | $15.00 | english muffin, seared steak, sauteed mushrooms, spinach, soft poached egg & hollandaise |
| Smoked Salmon | $14.00 | english muffin, grilled salmon, ham, soft poached egg & hollandaise |
| Morning Lite | $9.00 | jumbo lemon-ricotta pancake topped with vanilla Greek yogurt & fresh fruit |
| White Chocolate Berry Pancakes | $11.00 | fluffy pancakes with white chocolate & berry syrup, topped with berries & whipped cream |
| Tropical French Toast | $13.00 | dV French toast topped with a pineapple, banana, mango & rum syrup, whipped cream & toasted coconut |
| Apple of My Chai | $13.00 | chai-spiced French toast smothered in a caramel apple syrup & finished with a candied pecan-bacon crumble |
| Build your Own Breakfast - Choose One | Lemon-Ricotta Pancakes, Biscuits & Gravy, dV French Toast | |
| Build your Own Breakfast - Choose Two | scrambled eggs, potatoes, bacon, sausage, fruit cup |
| White or Wheat Toast | $1.50 | |
| Two Eggs your Way | $3.00 | |
| Breakfast Potatoes | $3.00 | |
| Sausage or Bacon | $3.50 | |
| Fresh Fruit Cup | $4.00 |
| Fairtrade-Organic Coffee |
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| Build Your Own Bloody Mary |
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| Mimosas |
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| Bread Board | $8.00 | half loaf of rosemary focaccia served with garlic butter, olive butter, balsamic vinegar & extra virgin olive oil |
| Calamari Fries | $11.00 | crispy fried calamari strips with marinara & lemon-thyme aioli |
| Bruschetta | $9.00 | tomato confit, Olive tapenade, herbed chévre with rosemary focaccia crostini |
| Polenta Bites | $7.00 | crispy polenta triangles served with spicy marinara dipping sauce |
| Bacon-Wrapped Dates | $11.00 | 6 medjool dates stuffed with creamy goat cheese, wrapped in applewood smoked bacon, served with red pepper coulis |
| Classic Spinach & Artichoke Dip | $7.00 | served warm with blue corn tortilla chips |
| Lobster Rolls | $6.00 | light & bright lobster salad in a warm buttery croissant |
| DV House | $8.00 | mixed baby greens, toasted pine nuts, dried cherries & goat cheese with lemon-rosemary vinaigrette |
| Caesar | $7.00 | artisan baby romaine, Caesar dressing, red onion, shaved parmesan, herbed breadcrumb |
| Mediterranean | $9.00 | mixed baby greens, olive tapenade, roasted red pepper, artichoke, tomato, cucumber, red onion, garlic-herb vinaigrette, feta cheese |
| Caprese Rustica | $8.00 | fresh mozzarella, heirloom cherry tomatoes, basil gremolata, balsamic reduction |
| Garden | $7.00 | mixed baby greens, heirloom cherry tomatoes, red onion, cucumber, Italian vinaigrette |
| Beef Stroganoff | $23.00 | beef tenderloin tips with caramelized onion & crimini mushrooms in a savory sour cream gravy over garlic mashed potatoes |
| Chicken or Meatball Pomodoro | $18.00 | two crispy hand—breaded chicken cutlets or five jumbo meatballs topped with our five-cheese blend & fresh herbs on a bed of angel hair pasta pomodoro |
| Mediterranean Ravioli | $21.00 | savory vegetable ravioli tossed with tomatoes, spinach, artichokes, roasted red peppers, olives, red onion, garlic & feta cheese |
| Shrimp Scampi | $25.00 | large shrimp, tomato, garlic, scallions & lemon, tossed with linguine in a white wine-butter sauce, parmesan-herb garnish |
| Mac & Cheese | $14.00 | cavatappi pasta in a decadent cheese sauce made with fontina, swiss & pecorino |
| Gnocchi Rosso | $21.00 | potato gnocchi, housemade Italian fennel sausage, cremini mushrooms, red onion, heirloom tomatoes, red pepper coulis, pecorino |
| Bistro Steak | $25.00 | 8oz petite tender steak, garlic smashed potatoes, sautéed broccolini, mushroom-burgundy demi glace |
| Pork Tenderloin | $23.00 | brick-oven roasted pork tenderloin medallions, paired with a liquor 43 cream sauce, mashed potatoes loaded with goat cheese, bacon & scallions, stir-fried brussels sprout medley |
| Chicken Marsala | $21.00 | pan-seared chicken breast cutlets, Marsala wine cream sauce with cremini mushrooms & caramelized onions served with bacon & heirloom tomato orzo pilaf |
| Faroe Island Salmon Fillet | $25.00 | pastrami-inspired dry-rub on a 6oz salmon filet pan-seared & topped with citrus butter, alongside fresh herb risotto, roasted heirloom carrots & sugar snap peas |
| Portobello Polenta | $17.00 | polenta round, balsamic-glazed portabella mushrooms, broccolini & heirloom cherry tomatoes, roasted red pepper coulis, goat cheese crumble, balsamic reduction |
| Shrimp Risotto Diavolo | $27.00 | spice-seared shrimp, risotto with sausage, sweet corn & bell pepper, diavolo sauce, cilantro-lime chimichurri |
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