| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 239 389 1888 |
| Website | www.ristorantedavinci.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Location | 599 South Collier Blvd, Marco Island, FL 34145 |
interior (1)
| Carpaccio Di Manzo (Cold) | $16.00 | Thinly sliced filet mignon, topped with arugula, shaved parmigiano cheese, capers, red onions, and olive oil |
| Burrata Caprese (Cold) | $16.00 | Fresh Italian cheese, silky on the outside and creamy on the inside, served with prosciutto, arugula, sliced tomatoes, balsamic reduction drizzle, and tomato-bacon jam |
| Bruschetta (Cold) | $10.00 | Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil |
| Insalata Di Polipo (Cold) | $18.00 | Octopus, lemon, olive oil, parsley, fingerling, potatoes, arugula, black olives, roasted pepper, and pepperocini |
| Calamari Fritti (Hot) | $14.00 | Lightly fried and served with marinara sauce |
| Spidini (Hot) | $14.00 | Layers of white bread, mozzarella cheese, brushed with egg wash, deep-fried, served with capers, anchovies, and garlic-lemon butter sauce |
| Torta Di Ganchio (Hot) | $17.00 | (Italian crab cakes). Pan seared crab cakes served over arugula, drizzled with aioli sauce |
| Rollatini Di Melanzana (Hot) | $15.00 | Sliced eggplant stuffed with ricotta cheese, topped with mozzarella cheese and marinara sauce |
| Baby Kale Salad | $13.00 | Fresh baby kale, dry cranberries, toasted almonds, grape tomatoes, feta cheese, and tomatoes, feta cheese, and raspberry vinaigrette |
| Mona Lisa | $12.00 | Endive, arugula, radicchio, olives, tomatoes, and gorgonzola cheese tossed with homemade lemon and oil dressing |
| Di Cesare | $10.00 | Fresh hearts of romaine tossed with creamy parmigiano dressing, topped with croutons and shaved parmigiano |
| Insalata Di Barbabietola | $13.00 | Beets, arugula, and red onions topped with crumbled goat cheese and pistachios with extra virgin olive oil and fresh lemon |
| Pasta e Fagioli |
|
|||||
| Soup of The Day |
|
| Rigatoni Bolognese | $20.00 | Ground beef and pork slowly cooked in tomato sauce |
| Tagliatelle Carbonara | $19.00 | White cream sauce with pancetta and parmigiano cheese |
| Spaghetti Con Polpette | $21.00 | Beef meatballs and tomato sauce |
| Gnocchi DaVinci | $22.00 | Potato dumpling with tomato, basil and nduja (spicy Italian sausage spread), topped with fresh burrata cheese |
| Linguine alle Vongole | $24.00 | Florida middleneck clams sauteed in a garlic and olive oil or light tomato sauce |
| Pappardelle Ragu Di Agnello | $22.00 | Ground lamb, celery, carrots, onion, Barolo red wine, house-made pappardelle topped with riccota |
| Tortellaci Di Carne | $24.00 | Beef and veal tortellaci, green peas, prosciutto, mushrooms, and cream sauce |
| Lasagna | $22.00 | Layers of pasta with Bolognese sauce, ricotta and mozzarella cheese |
| Cavatelli alle Crime Di Rape | $22.00 | Broccoli rabe and sliced Italian sausage sauteed in garlic olive oil sauce |
| Spaghetti con Salsa Rosa | $27.00 | White shrimp sauteed with broccoli, baby Portobello mushrooms and sundried tomatoes in a light pink brandy sauce |
| Ravioli Di Aragosta | $28.00 | Stuffed with fresh lobster meat, finished in a lobster Cognac cream sauce |
| Tagliatelle Porcini e Tartufo | $28.00 | Sauteed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle |
| Rigatoni Marinara or Garlic & Oil | $8.00 | |
| Broccoli Di Rape | $11.00 | Sautéed in garlic and olive oil |
| Spinach | $9.00 | Sautéed in garlic and olive oil |
| Salisiccia | $6.00 | Roasted Italian mild sausage in tomato sauce |
| Polpette | $3.00 | One beef meatballs per serving topped with marinara sauce |
| Pizza Italian | $20.00 | Burrata cheese, pesto, and fresh cherry tomatoes |
| Pizza Caprese (Red Pizza) | $14.00 | Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil and extra virgin olive oil |
| Pizza Romana (Red Pizza) | $17.00 | Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions |
| Pizza Allo Scoglio (Red Pizza) | $19.00 | Baby shrimp, mussels, and calamari with red sauce and mozzarella |
| Pizza Porcini (White Pizza) | $19.00 | Porcini mushrooms, truffle oil, mozzarella, shaved parmigiano |
| Pizza Prosciutto (Red Pizza) | $18.00 | Arugula, shaved parmigiano, imported prosciutto, olive oil |
| Pizza Calabrese (Red Pizza) | $19.00 | Rapini, Kalamata olives, Garlic, sausage, smoked mozzarella |
| Pizza Tre Formaggi (White Pizza) | $18.00 | Ricotta, smoked mozzarella, gorgonzola, and spinach |
| Pizza Hawaii | $18.00 | Pineapples, mozzarella cheese, and ham |
| Calzone | $16.00 | Ricotta cheese, mozzarella cheese and ham |
| Build Your Own Pizza | $14.00 | Anchovies, Artichokes, Kalamata Olive, Pancetta, Garlic, Ham, Baby Portobello, Pepperoni, Fresh Mozzarella, Red Onions, Peppers, Pineapple, Fresh Tomatoes, Parmigiano, Porcini Mushroom, Prosciutto, Mussels, Sausage |
| Zuppa Di Pesce | $32.00 | White shrimp, mussels, Florida middleneck clams, calamari and Chef's choice of fish, sautéed in a light marinara sauce served with crostini or linguine |
| Salmone | $26.00 | Pan seared Scottish salmon filet served over a bed of European cucumbers tossed with lemon olive oil and citrette |
| Cernia Mediterraneo | $32.00 | Filet of black grouper sauteed with onions, black olives, white wine with a light tomato sauce, tossed with fresh spinach and served with homemade linguine |
| Da Vinci | $29.00 | Fresh Veal pounded thin, topped with prosciutto, sliced tomatoes, basil and mozzarella cheese sautéed in a light tomato sauce |
| Porcini | $29.00 | Fresh Veal pounded thin, sautéed with porcini mushrooms in a Marsala wine sauce with a touch of cream |
| Piccata | $28.00 | Fresh veal pounded thin, sautéed with capers in a lemon white wine sauce |
| Saltimbocca | $29.00 | Fresh veal pounded thin, topped with prosciutto, sautéed in a Marsala wine sauce with sage, served over a bed of sautéed spinach |
| Parmigiana | $24.00 | Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with rigatoni pomodoro |
| Quattro Stagioni | $24.00 | Chicken breast sauteed with onions, green and red peppers, mushrooms, garlic, rosemary, finished in a brandy demi-glaze sauce |
| Romana | $24.00 | Chicken breast sautéed with garlic, baby Portobello and artichoke hearts in white wine and lemon sauce |
| Duck A l'Orange | $28.00 | Half a duck oven roasted to a crisp in an orange Grand Marnier sauce, served with broccoli rabe and fingerling potatoes |
| Costolletta Alla Milanese | $43.00 | Veal chop pounded thin, breaded, and lightly pan fried topped with arugula, tomatoes and thin slices of red onions tossed in a lemon olive oil citrette |
| Osso Buco | $39.00 | Braised veal shank with Marsala wine and demi-glaze served over risotto and asparagus |
| Costina Di Manzo | $33.00 | Braised short ribs with brandy demi-glaze sauce and served with truffle fondue gnocchi |
| Nutty Leonardo | Woodford Reserve Bourbon, Maple Syrup, Allspice Liqueur, and Walnut Bitters | |
| Mojito Mule | Bacardi Rum, Fresh Lime Juice, Simple Syrup, and Mint topped with Ginger Beer | |
| Strawberry Basil Margarita | Casa Noble Tequila, Fresh Strawberries, Basil, Fresh Sour, and a Salt Rim | |
| Basil Cucumber Smash | Hendrick's Gin, Fresh Sour, Cucumber, and Basil | |
| Strawberry Lemon Drop | Absolut Vodka, Fresh Sour, and Fresh Strawberries | |
| Sicilian Affair | Blood Orange Liqueur, Fresh Lemon Juice, Honey-Sage Syrup, and a Touch of Prosecco and Campari | |
| Milano New Fashioned | Bulleit Rye Whiskey, Solerno, Maraschino Liqueur and Bitters, topped with Soda | |
| Peach Bellini | Stoli Peachik, Peach Nectar, and Zardetto Prosecco | |
| Coconut Lime Martini | Coconut Rum, Coconut Puree, and Fresh Lime Juice | |
| DaVinci's Code | Limoncello, Fresh Lemon Juice, Honey-Sage Syrup, topped with Prosecco and Aperol | |
| Espresso Martini | Family's Signature Recipe |
| Budweiser | ||
| Bud Light | ||
| Miller Lite | ||
| Michelob Ultra | ||
| Coors Light |
| Moretti | ||
| Heineken | ||
| Corona | ||
| Corona Light | ||
| Amstel Light | ||
| Strongbow Cider (Gluten Free) |
| Lagunitas IPA | ||
| Goose Island IPA | ||
| Rebel IPA by Samuel Adams |
| Stella Artois | ||
| Cigar City Jai Alai IPA | ||
| Miller Lite | ||
| Beer of the Month | ||
| Guinness | ||
| Peroni |
| Mumm, Brut, Napa, Split |
|
|||||
| Prosecco, Zardetto, Veneto, Split |
|
|||||
| Prosecco, Zeta, Millesimato, Veneto |
|
|||||
| Champagne, Moet Chandon, Imperial, France |
|
|||||
| Champagne, Vintage Brut, Dom Perignon, France |
|
|||||
| Champagne, Veuve Clicquot, Yellow Label, France |
|
|||||
| Sparkling Rose, Rotari, Italy |
|
| Rosato, Castello Di Bossi, Tuscany |
|
|||||
| Pinot Grigio, Zenato, Veneto |
|
|||||
| Pinot Grigio, Elena Walch, Alto Adige |
|
|||||
| Pinot Grigio, Santa Margherita, Alto Adige |
|
|||||
| Gavi Di Gavi, Fontanafredda, Piedmonte |
|
|||||
| Vernaccia, Terre, Terruzzi & Puthod, Tuscany |
|
|||||
| Greco Di Tufo, Mastroberardino, Campania |
|
|||||
| Vermentino, Argiolas, Sardegna |
|
|||||
| Sauvignon Blanc, Tramin, Italy |
|
|||||
| Sauvignon Blanc, Dashwood, NZ |
|
|||||
| Sauvignon Blanc, Cakebread, Napa |
|
|||||
| Chardonnay, La Crema, Carneros |
|
|||||
| Chardonnay, Ferrari-Carano, Sonoma |
|
|||||
| Chardonnay, Chalk Hill, Sonoma |
|
|||||
| Chardonnay, En Route, By Far Niente, Russian River |
|
|||||
| Chardonnay, Librandi Critone, Calabria |
|
|||||
| Riesling, Clean Slate, Mosel, Germany |
|
|||||
| Moscato, Stella, Sicilia, Italy |
|
| Sangiovese, Di Majo Norante, Molise |
|
|||||
| Chianti Classico, Castello Di Bossi, Tuscany |
|
|||||
| Chianti Classico, Marchese Antinori Rsv, Tuscany |
|
|||||
| Chianti Classico, Castellare, Tuscany |
|
|||||
| Chianti Classico, Ruffino Gold Label Rsv, Tuscany |
|
|||||
| Super Tuscan, Rosso dei Notri, Tua Rita, Tuscany |
|
|||||
| Super Tuscan, Cupole, Bolgheri, Tuscany |
|
|||||
| Super Tuscan, Tignanello, Tuscany |
|
|||||
| Super Tuscan, Magari, Gaja, Bolgheri, Tuscany |
|
|||||
| Rosso Di Montalcino, San Polo, Tuscany |
|
|||||
| Barbera D'Asti, Lavignone, Pico Maccario, Piedmonte |
|
|||||
| Montepulciano D'Abruzzo, Valle Reale, Abbruzzo |
|
|||||
| Brunello Di Montalcino, Castello Di Banfi, Tuscany |
|
|||||
| Brunello Di Montalcino, Castiglion Del Bosco, Tuscany |
|
|||||
| Brunello Di Montalcino, IL Poggione, Tuscany |
|
|||||
| Brunello Di Montalcino, Fuligni, Tuscany |
|
|||||
| Baby Amarone, Ripasso Della Valpolicella, Zenato, Veneto |
|
|||||
| Amarone Della Valpolicella, Masi, Veneto |
|
|||||
| Amarone Della Valpolicella, Bertani, Veneto |
|
|||||
| Amarone Della Valpolicella, Zenato, Veneto |
|
|||||
| Dolcetto D'Alba, Pio Cesare, Piedmonte |
|
|||||
| Barolo, Ceretto, Piedmonte |
|
|||||
| Barolo, Paolo Scavino Cannubi, Piedmonte |
|
|||||
| Barolo, Fantino Conterno, Sori Ginestra, Piedmonte |
|
|||||
| Barolo, Damilano, Piedmonte |
|
|||||
| Nero D'Avola, Regaleali, Sicilia |
|
|||||
| Pinot Noir, Elouan By Caymus, Oregon |
|
|||||
| Pinot Noir, J Vineyards, Russian River, California |
|
|||||
| Pinot Noir, Three Sticks, Gap's Crown Vineyard, Sonoma |
|
|||||
| Pinot Noir, Flowers, Sonoma |
|
|||||
| Merlot, Falesco, Umbria |
|
|||||
| Merlot, Trefethen, Napa |
|
|||||
| Merlot, Swanson, Napa |
|
|||||
| Cabernet Savignon, The Federalist, Lodi |
|
|||||
| Cabernet Savignon, Faust By Quintessa, Napa |
|
|||||
| Cabernet Savignon, Silver Oak, Napa |
|
|||||
| Cabernet Savignon, Stags' Leap Winery, Napa |
|
|||||
| Cabernet Savignon, Franciscan, Napa |
|
|||||
| Cabernet Savignon, Decoy, Sonoma |
|
|||||
| Cabernet Savignon, Duckhorn, Napa |
|
|||||
| Cabernet Savignon, Paul Hobbs, Napa |
|
|||||
| Cabernet Savignon, Antica By Antinori, Napa |
|
|||||
| Cabernet Savignon, Chimney Rock, Napa |
|
|||||
| Mountain Cuvee, Chappellet, Napa |
|
|||||
| Red Blend, Siena, Sonoma |
|
|||||
| Red Zinfandel, Sledgehammer, California |
|
|||||
| Shiraz, 2up, Australia |
|
|||||
| Malbec, Catena, Mendoza, Argentina |
|
|||||
| Carmenere, Terranoble, Grand Reserve, Chile |
|
| Chianti | ||
| Merlot | ||
| Chardonnay | ||
| Cabernet Savignon | ||
| Pinot Grigio |
| Tropical | Parrot Bay Coconut and Mango, banana liqueur, pineapple and cranberry juice | |
| French Kiss | Grey Goose Vodka, Pineapple Juice And Chambord | |
| Mojito | Bacardi rum, Mint, simple syrup, lime Soda and sour mix | |
| Espresso Martini | Our Signature Martini | |
| Mona Lisa | ||
| White | Stoli vanilla Vodka, white godiva and White creme de cacao | |
| White Chocolate Raspberry | Ultimat chocolate,stolivanila vodka, white godiva and chambord | |
| Orange Cosmo | Grey Goose Orange, Grand Marnier, Fresh Lime Juice And Cranberry | |
| Blue Hawaiian | Malibu, Blue Curacao, pineapple and coconut cream | |
| Bellini | stoil peach vodka,peach nectar,dekuyper peachtree schnapps and champagne | |
| Lemon Drop | StoliCitron vodka, sour mix, Lime juice with sugar rim | |
| Chocolate Martini Dark | Stoli vanilla vodka, Dark godiva and dark Creme de cacao |
| Monalisa Framboise | Bombay sapphire, fresh Raspberries and lemon Juice, simple syrup, soda And fresh mint | |
| Davinci Caprese | Stoli razberi, stoli, fresh Strawberries, fresh basil, Fresh lime juice, simple Syrup and balsamic Reduction | |
| Cucumber Fizz | Goose la poire, st.Germain elderflower,cucumbers,fresh lemon juice,simple syrup topped with club soda | |
| Blueberry Field | Stoli blueberi vodka, Hendricks gin, fresh blueberries, fresh lemon juice and simple syrup |
| Sauvignon Blanc, Tramin, Italy | $9.00 | |
| Pinot Grigio, Santa Margherita, Veneto | $12.00 | |
| Pinot Grigio, Zenato, Veneto | $9.00 | |
| Chardonnay, Ferrari-Carano, Alexander | $12.00 | |
| Jean Louis, Blanc de Blanc, France(split) | $13.00 | |
| Zardetto, Prosecco, Veneto(split) | $13.00 | |
| Chardonnay, Chateau Ste. Michelle | $7.00 | |
| Moscato, Marenco, Piemonte (1/2bottle) | $30.00 | |
| Riesling, Flying Fish, Washington | $7.00 |
| Amarone, Luigi Righetti, Veneto | $18.00 | |
| Cabernet Sauvignon, Raymond R Collection | $8.00 | |
| Chianti Classico, Querceto, Tuscany | $10.00 | |
| Cabernet Sauvignon, Decoy, Napa by Duckhorn | $15.00 | |
| Cabernet Sauvignon, Cousino Maculan, Antiguas | $12.00 | |
| Merlot Falesco, Umbria | $9.00 | |
| Pinot Noir, 24 Knots, California | $10.00 | |
| Meritage, Siena, Sonoma | $12.00 | |
| Super Tuscan, Rubio, San Polo, Tuscany | $10.00 | |
| Zinfandel, Sledgehammer, North Coast | $9.00 | |
| Shiraz, 2 Up, Australia | $9.00 | |
| Catena, Malbec Mendoza, Argentina | $12.00 |
| Hazelnut | $7.00 | |
| Vanilla | $7.00 | |
| Spumone | $7.00 | |
| Lemon Sorbet | $9.00 |
| Tiramisu | $8.00 | Savoiardi cookies soaked in espresso, spiked with coffee liqueur and layered with mascarpone cream cheese |
| Cannoli | $7.00 | Tube-shaped pastry dough filled with a sweet ricotta cream cheese |
| Cheese Cake Of The Week | $9.00 | |
| Warm Chocolate Cake | $10.00 | Soft Centered Cake Served With Vanilla Ice Cream |
| Profiterole | $9.00 | Cream puff filled with vanilla ice cream and topped with hot chocolate fudge |
| Nonino Moscato | $10.00 | |
| Poli Pera | $15.00 | |
| Nonino Chardonnay | $10.00 | |
| Poli Merlot | $13.00 | |
| Nonino Merlot | $10.00 |
| Martell Cordon Blue | $18.00 | |
| Courvoiser Vsop | $12.00 | |
| Remy Xo | $30.00 | |
| Hennessy Vs | $9.00 | |
| Remy Vsop | $12.00 | |
| Remy Vs | $9.00 |
| Frangelico | $9.00 | |
| Amaretto Di Saronno | $8.00 | |
| Tia Maria | $8.00 | |
| Tuaca | $8.00 | |
| Kahlua | $8.00 | |
| Sambuca Molinari | $8.00 | |
| Baileys | $8.00 | |
| Nocello | $8.00 | |
| B&B | $8.00 | |
| Averna | $8.00 | |
| Benedictine | $9.00 | |
| Sambuca Romana Black | $8.00 | |
| Drambuie | $9.00 | |
| Chambord | $8.00 | |
| Cointreau | $9.00 | |
| Limoncello | $8.00 |
| Glenmorangie 10 | $10.00 | |
| Glenlivet 12 | $10.00 | |
| Lagavulin 16 | $15.00 | |
| Glenfiddich 12 | $10.00 | |
| Macallan 18 | $22.00 | |
| Macallan 12 | $10.00 |
| Fonseca Lbv | $8.00 | |
| Graham's Tawny 20 | $14.00 | |
| Graham's Tawny 40 | $35.00 | |
| Tawny Fonseca 10 | $10.00 | |
| Graham's Tawny 30 | $22.00 |
| Coffee | $2.75 | |
| Spanish Coffee | $9.00 | Tia Maria, Kahlua and whipped cream |
| Irish Coffee | $9.00 | Jameson, Baileys and whipped cream |
| Espresso | $3.50 | |
| Italian Coffee | $9.00 | Frangelico, Amaretto and whipped cream |
| Capuccino | $4.50 |
Sort through reviews to find relevant experiences
