| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 239 394 5533 |
| Website | www.verdisbistro.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jorge Gomez |
| Location | 241 N Collier Blvd, Marco Island, FL 34145 |
food (2)
| Wiki Wiki Shrimp | $11.00 | crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes |
| Warm Baked Brie | $11.00 | roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula |
| Duck Pot Stickers | $9.00 | sautéed duck & vegetables in a wheat flour wrapper, hoisin dipping sauce |
| Mushroom Crostini | $9.00 | garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce |
| Verdi's Shrimp Mac & Cheese | $10.00 | boursin and parmesan cheese, top with croutons and shaved reggiano |
| Littleneck steamed Clams | $12.00 | in a white wine garlic butter sauce |
| Prince Edward Island Mussels | $13.00 | red or white sauce |
| Seared Scollops | $13.00 | over roasted garlic parsnip puree |
| Roasted Beets | $11.00 | red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, toasted almonds in a white mandarin vinaigrette |
| Caesar Salad | $10.00 | Romaine lettuce/ homemade croutons/ caesar dressing |
| Spinach Salad | $11.00 | sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction |
| Wedge Salad | $11.00 | iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil |
| Mom's New England Clam Chowder | $9.00 | Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder |
| Daily Fresh Catch | Choose from a variety of fish selections that arrive at the bistro fresh each day. Chef San Juan will prepare the catch to your liking either sautéed, blackened or grilled. | |
| Fettucine alle Vongole | $23.00 | fettucine pasta, little neck clams in a white butter garlic sauce |
| Chicken Penne | $23.00 | sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese |
| Chicken Phyllo | $24.00 | chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock. |
| Crispy Duck | $29.00 | semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce |
| Jumbo Shrimp and Diver Scallops | $31.00 | sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese |
| Nut Crusted Grouper | $31.00 | sautéed, in a sweet rum butter sauce, garlic mash potatoes, asparagus |
| Chilean Sea Bass | $33.00 | pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse |
| Scallops Rockefeller | $29.00 | (4) pan seared scallops, bacon,cream, spinach, Sambuca,parmesan cheese, green beans & five grain bleand |
| Swordfish | $27.00 | roasted swordfish and chef vegetables in a foil pouch. |
| Triple Tail Med Style | $31.00 | sautéed spinach, tomatoes, green & black olives, jasmine rice, feta cheese |
| Grilled Jumbo Shrimp | $29.00 | miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle |
| Wild Alaskan King Salmon | $34.00 | on a bed parmesan rissoto, sauteed baby kale and lemon butter sauce |
| Meatloaf | $22.00 | tangy mushroom smoked tomato sauce, garlic mashed potato, green beans |
| Rib Eye 16 to 18oz. | $42.00 | served with a potato au gratin, grilled roma tomato, and a mushroom demi sauce |
| Prime Cut Filet Mignon, 8oz | $39.00 | top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction |
| Grilled New Zealand Rack of Lamb | $36.00 | garlic mashed potatoes, green beans, port, lamb & mint demi-glaze |
| Pork Prime Rib | $29.00 | sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce |
| Veal Chop 14oz. | $49.00 | fingerling potato hash, red onions, red bell peppers, spinach, and a red wine reduction |
| NY Strip 12oz. | $42.00 | Australian Wagyu, potato hash, red onions, red bell peppers, spinach, tomato veal demi-glace |
| Warm Apple Strudel | Vanilla or Cinnamon Ice Cream | |
| Banana Foster | Fresh banana slices, vanilla ice cream, foster sauce | |
| Key Lime Tart | Nilla Wafers and Nut Crust | |
| German Chocolate Cake | vanilla ice cream, warm coconut caramel sauce | |
| Flourless & Sugarless Chocolate Cake | fresh strawberries & drizzled with raspberry sauce | |
| Chocolate Nut Sundae | Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top. | |
| Whiskey Bread Pudding | Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce. | |
| Ice Cream | two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings |
| KIDS Chicken Alfredo | ||
| Chicken Slices | with veggies and garlic mash | |
| Mac and Cheese | ||
| Shrimp Mac & Cheese | ||
| Penne Pasta and Meatballs |
| Riondo Prosecco, Italy | $10.00 | |
| Moet & Chandon Brut, France | $19.00 |
| Clifford Bay, Marlborough, New Zealand | $8.00 | |
| Frenzy, South Island, New Zealand | $10.00 | |
| Whitehaven, Marlbourgh N.Z. | $11.00 | |
| Round Pond Estate, Rutherford | $13.00 | |
| Nautilus, New Zealand | $49.00 |
| La Fiera, Italy | $8.00 | |
| Sartore, Italy | $9.00 | |
| Pighin, Italy | $10.00 | |
| Banfi. Italy | $12.00 | |
| Santa Margarita, Italy | $14.00 |
| SASSICAIA- 2015 | $295.00 | Wine Spectators 2018 Wine of the Year........ |
| Kenwood '13, Sonoma | $8.00 | |
| J. Lohr "7 Oaks" Paso Robles | $11.00 | |
| Rodney Strong, Sonoma | $12.00 | |
| Hook & Ladder, Russian River | $14.00 | |
| Decoy | $16.00 | |
| Black Stallion, Napa Valley | $54.00 | |
| Jordan, Alexander Valley | $84.00 | |
| Silver Oak, Alexander Valley | $99.00 | |
| Caymus, Napa Valley | $109.00 | |
| Lewis Cellars | $149.00 |
| Angeline, California | $8.00 | |
| Starmont, Carnerus | $11.00 | |
| Sonoma Cutrer, Russian River | $13.00 | |
| La Crema, Sonoma Coast | $14.00 | |
| Rombauer, Carneros | $59.00 | |
| Cakebread, Napa Valley | $69.00 | |
| Pahlmeyer 15, Napa Valley | $129.00 | Wine Spectator Top 100, #9 |
| Angeline, Sonoma Coast | $9.00 | |
| J Vineyards, California | $10.00 | |
| Cline, Sonoma Coast | $12.00 | |
| King Estate, Oregon | $14.00 | |
| La Crema, Russian River | $16.00 | |
| David Bruce, Russian River | $59.00 |
| Meiomi Rose | $10.00 | |
| White Zinfandel, Kenwood | $7.00 | |
| Riesling, Kung Fu Girl, Columbia Valley | $9.00 |
| Kenwood, Yulupa | $8.00 | |
| J. Lohr, Los Osos, Paso Robles | $10.00 | |
| Rombauer, Carneros | $59.00 |
| Seven Deadly Zins, California | $39.00 | |
| Rombauer, Napa Valley | $59.00 |
| Machette | $69.00 | |
| Prisoner, Napa Valley | $69.00 | |
| Banfi Super Tuscan, Tuscany | $10.00 | |
| Banfi Chianti Classico, Italy | $12.00 | |
| LaQuercia Montepulciano, D'abruzzo | $39.00 | |
| Massoilino Barolo, Italy | $69.00 | Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points. |
Sort through reviews to find relevant experiences
