| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 770 635 7641 |
| Website | www.driftoysterbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Doug Turbush |
| Location | 4475 Roswell Rd. Suite 1410, Marietta, GA 30062 |
interior (3)
| Peel & Eat Shrimp | $16.00 | 1/2 pound chilled gulf shrimp, old bay, lemon, tartar | ||
| Spicy Ahi Tuna Tacos | $15.00 | 4 pc sriracha aioli, furikake, avocado, kabayaki | ||
| Bourbon Cured Salmon | $13.00 | benne seed cracker, jalapeño, apple, radish | ||
| House Smoked Fish Dip | $12.00 | buttered saltines, house b & b pickles | ||
| Castaway | oysters, peel & eat shrimp, clams, smoked fish dip |
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| Overboard | oysters, peel & eat shrimp, clams, smoked fish dip, tuna |
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| Mother Shucker! | oysters, shrimp, clams, smoked fish dip, tuna, lobster |
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| James River | Virginia / Mild and sweet, full of meat |
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| White Stone | Virginia / buttery, light brine, medium sized |
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| Beausoleil | New Brunswick / yeasty, small, light, briny |
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| Chebooktoosk | New Brunswick / salty, sweet, nutty, mild |
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| St. ANN | Nova Scotia / small oyster, briny, crisp, clean |
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| Hammersley | Washington / sweet & briny, deep shell, firm texture |
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| Rhode Island Calamari | $15.00 | thai chile, braised onion, sesame, coriander |
| Wood Fired Oysters Bienville | $14.00 | shrimp, herbsaint, mushroom, bacon, scallion, breadcrumb |
| Pimento Cheese Deviled Eggs | $8.00 | 4 pc red pepper jelly, b & b pickle, chive |
| Wood Fired Jumbo Lump Crab Dip | $16.00 | grilled sourdough |
| Hollander & de Koning Mussels | $16.00 | 1 lb. steamed mussels, smoked tomato beer broth, focaccia |
| Wood Fired Spanish Octopus | $17.00 | black pepper jam, onion, meyer lemon puree |
| Chae's Parker House Rolls | $5.00 | honey butter, sea salt |
| Jalapeño Cheddar Hush Puppies | $6.00 | honey butter |
| Market Lettuces | $10.00 | apples, toasted almonds, crispy shallots, gorgonzola, radish | ||||
| Grilled Baby Gem Salad | $10.00 | jalapeno buttermilk dressing, feta, olive, tomato, oregano | ||||
| Roasted Beet Salad | $11.00 | pistachios, pomegranate, arugula, orange whipped goat cheese, fennel | ||||
| New England Clam Chowder | house oyster crackers, chives |
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| Soup du Jour |
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| Wild Caught Black Grouper | $35.00 | sushi rice, ginger, scallion, sherry citrus soy |
| Beer Battered Fish & Chips | $24.00 | blue cod, tartar sauce, lemon |
| Bouillabaise Stew | $28.00 | shrimp, scallop, clams, fish, mussels rouille, lobster broth, sourdough |
| Wood Grilled Mahi Mahi | $32.00 | crispy polenta, mexican street corn, smoked tomato butter |
| Seared Yellowfin Tuna | $29.00 | tahini dressing, chickpea puree, chermoula, padron pepper, pita |
| Maine Sea Scallops | $33.00 | grits, sea island red pea & corn succotash, dried tomato brown butter |
| Wood Grilled Salmon | $27.00 | english pea, new potato, oyster mushroom brodo, pea pesto |
| Filet Mignon Steak Frites | $39.00 | 8 oz black angus tenderloin, chimichurri butter, old bay fries |
| Lobster Roll | $32.00 | connecticut-style (with warm butter) or maine-style (chilled with lemon mayo) |
| Shrimp Po' Boy | $16.00 | fried shrimp, remoulade, lettuce, tomato, house pickles |
| Tuna Burger | $18.00 | harissa, citron mayo, arugula, pickled onion & peppers |
| The Drift Burger | $15.00 | stacked, american cheese, dijon, pickled grilled onion |
| Shells & Cheese | $8.00 | smoked gouda, parmesan, breadcrumbs |
| Crab Fried Rice | $14.00 | fried egg, duck fat |
| Caramelized Cauliflower | $9.00 | pine nuts, currants, mint |
| Crispy Brussels Sprouts | $9.00 | sherry creme fraiche, pickled lemon |
| Old Bay Fries | $5.00 | |
| Today's Market Vegetable | $8.00 |
| Catch of the Day | ||
| Oak Grilled Rainbow Trout | $23.00 | north carolina |
| Ahi Tuna Steak au Poivre | $29.00 | gulf of mexico |
| Wood Grilled Mahi Mahi | $32.00 | gulf of mexico |
| Wood Grilled Salmon | $27.00 | british columbia |
| Pan Seared Black Grouper | $35.00 | gulf of mexico |
| Pan Seared Jumbo Sea Scallops | $33.00 | georges bank |
| Oak Grilled Whole Branzino | $28.00 | mediterranean sea |
| Oak Grilled Whole Maine Lobster | 1 1/4 lb canada |
| Ipswich Whole Belly Clams | $24.00 | |
| Gulf Shrimp | $22.00 | |
| Pacific Oysters | $21.00 | |
| Fisherman's Platter | $29.00 | cod, oysters, shrimp, clam strips |
| Drift Fish House Punch | $9.95 | bacardi rum, applejack, combier peach, citrus | ||||
| Smoked Old Fashioned | $12.95 | santa teresa 1796, demerara, orange, bitters, hickory smoke | ||||
| Spring Break | grapefruit, lime, orange, giffard orgeat, tepache, q tonic, grapefruit bitters |
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| I-75 [Sparkling] | $11.95 | prosecco, luxardo sour cherry gin, strawberry, raspberry, blueberry, lemon | ||||
| Changing Tides [Vodka] | $11.95 | mint, tarragon, and lime infused cathead vodka, lemon, combier kummel, topochico | ||||
| Siren's Song [Gin] | $11.95 | death door gin, cocchi americano, lemongrass, lemon, basil | ||||
| Captain Kronan [Agave] | $11.95 | corazon reposado tequila, kronan swedish punch, tepache, agave nectar, lime, chile de arbol | ||||
| Oaxaca's Passion [Agave] | $11.95 | vida mezcal, passionfruit, grapefruit, 1821 chili lime bitters, lime | ||||
| Lychee Lei [Rum] | $11.95 | denizen rum, clement coco, lime, giffard liche-li, thai basil, ginger | ||||
| Yellow Submarine [Whiskey] | $11.95 | 4 roses, aperol, foro amaro, lemon, thai chile, ginger beer | ||||
| Smooth Sailing [Whiskey] | $11.95 | high west double rye, montenegro, yellow chartreuse, hemp and hops bitters |
| WH 'Emergency Drinking Beer' | GA | 4.0% | $7.00 | |
| Blue Point 'Toasted Lager' | NY | 5.5% | $7.00 | |
| Anchor Porter | CA | 5.6% | $8.00 | |
| Wild Leap 'Chance' IPA | GA | 6.2% | $8.00 | |
| Gate City 'Awe Juice' IPA | GA | 6.3% | $7.50 |
| Wicked Weed Uncle Rick's Pilsner | NC | 5.1% | $6.00 | |
| Pontoon 'Miss the Boat' NE IPA | GA | 6.0% | $6.50 | |
| Cc 'Tritonia' Pineapple Gose | GA | 4.5% | $7.00 | |
| Gate City 'Copperhead' | GA | 5.2% | $6.50 | |
| Left Hand Milk Stout | CO | 6.0% | $7.50 | |
| Reformation 'Cadence' | GA | 6.9% | $6.50 | |
| Paulaner Hefe-Weizen | GER | 5.2% | $6.50 | |
| 3 Taverns 'A Night on Ponce' | GA | 7.5% | $6.50 | |
| Gate City 'OTP' | GA | 8.0% | $6.50 | |
| Urban Tree 'Original Cider' | GA | 6.5% | $7.00 | |
| Daura Damm | Spain | 5.4% | $7.00 | |
| Stella Artois | Belgium | 5.0% | $6.00 |
| Pinot Noir Angela Estate, Willamette Valley 2014 |
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| Chianti Classico Riserva Strada al Sasso 2012 |
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| Cab Sauv Col Solare, Red Mt. WA 2014 |
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| Cab Sauv Mt. Brave, Mt. Veeder Napa 2015 | 95+ pts. RP! |
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| Prosecco, Villa Sandi, Prosecco Italy NV | light and delicate with citrus notes, hints of apple and white peach |
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| Cava, Los Monteros 'Brut', Cava NV | a crisp, fresh, and fruit driven cava with tons of flavor |
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| Cremant de Loire, Purete de Silex Brut, Loire Valley NV | think yellow apple, melon, candied orange peel; fresh |
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| Sparkling Rose, Maysara, Willamette Valley NV | This rose of pinot noir is exclusive to us! (And Seed/Stem) |
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| Champagne, Perrier-Jouet 'Grand Brut', Epernay NV | a fresh and balanced champagne with a long finish |
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| Melon de Bourgogne, Bedouet, Muscadet FR 2017 | Bright lemon, minerality, high acid, perfect for oysters! |
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| Dry Riesling, Kruger Rumpf, Nahe Germany 2016 | classic German riesling tasting notes minus the sweetness |
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| Sauvignon Blanc, Dom Thomas et Fils 'Le Pierrier', Sancerre 2017 | lime & herbs, crisp minerality |
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| Sauvignon Blanc, Esk, Marlborough NZ 2017 | ripe tropical fruit, rich, full bodied with crisp finish |
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| Chenin Blanc, Sauvion, Vouvray 2017 | our delicious off-dry selection; ripe golden apple & honey notes |
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| Pinot Blanc, St. Innocent 'Freedom Hill', Willamette Valley 2015 | clean & ripe; peach & nectarine flavors |
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| Albarino, Lagar de Cervera, Rias Baixas Spain 2017 | floral with passion fruit & great acidity |
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| Chardonnay, Iron Horse 'Unoaked', Russian River Valley CA 2017 | light & crisp, green apple and lemon |
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| Chardonnay, Beringer 'Luminus', Napa Valley CA 2016 | lightly butter, oaky full bodied chardonnay |
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| Rose, HG, Provence France 2017 | From the world's premier Rose appellation, its ok to drink pink! |
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| House White, Varies |
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| Pinot Noir, Benton Lane, Willamette Valley 2014 | One of Willamette's best vintages ever, get it while you can! |
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| Cabernet Franc, Marquis de Goulaine, Chinon FR 2017 | bright, intense fruit with notes of violet & spice |
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| Barbera, Maraia, Barbera del Monferrato 2015 | bright, lively exuberance describes this fresh young Barbera |
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| Pinot Noir, Wind Racer, Russian River Valley 2015 | dark cherry, mocha, sassafras with a silky full mouthfeel |
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| Red Blend, Morgan, Monterey 2016 | California's homage to southern rhone, a must try! |
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| Malbec, Paulucci 'La Posta', Mendoza 2016 | red cherry, raspberry, toasty oak, smooth caramel |
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| Rhone Blend, J.L. Chave 'Mon Coeur', Cotes du Rhone 2016 | ripe red fruits, black raspberry, smooth tannins |
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| Cabernet Sauvignon, Marietta, North Coast CA 2015 | full bodied, lots of fruit, innovative & serious Cab |
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| Super Tuscan, Tenuta di Frescobaldi, Toscana IT 2014 | mostly bordeaux varietals with a touch of Sangiovese |
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| House Red, Varies |
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| Champagne, Perrier-Jouet 'Brut', Epernay NV | A fresh, balanced champagne with a long finish; in our opinion, the best way to start any meal! |
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| Chardonnay, Gran Moraine, Willamette Valley 2015 | Hints of stone fruit, mango & brioche fill the nose. Great acid followed by flavors of apricot, lime & thai basil |
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| Chardonnay, Jordan, Russian River Valley 2016 | inspired by the great villages of France's burgundy region, this chardonnay is the ideal food friendly pairing wine |
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| Chardonnay, Hartford Court 'Four Hearts', Russian River Valley 2016 | honeysuckle, tangerine, yellow apple on the nose with a rich, exotic mineral-infused finish 96pts-WA |
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| Chardonnay, Jarvis, Napa Valley 2014 | perfect expression of a well balanced, not overly oaked, exquisite quality chardonnay |
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| Pinot Noir, Stoller 'Reserve', Willamette Valley 2015 | absolutely incredible, fruit forward, ready to drink now 94pts-WE |
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| Pinot Noir, Twomey, Russian River Valley 2015 | Russian River Valley at its finest; plum, cola, ripe cherry, rich & powerful 93pts-WS |
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| Red Blend, Quantum, Napa Valley 2014 | a cab based blend with mostly bordeaux varietals and just a touch of petite sirah, rich & fleshy with silky tannins |
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| Red Blend, Von Strasser 'Sori Bricco Vineyard', Napa Valley 2013 | from the highest elevation vineyard in the diamond mountain district, this wine is smooth with hints of cocoa, dark fruits |
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| Red Blend, Shafer 'TD-9', Napa Valley 2016 | an outstanding napa blend with flavors of black cherry, raspberry, plums, and baking spices with a long finish |
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| Cabernet Sauvignon, Larkmead 'Proprietary Red', Napa Valley 2015 | from one of the few remaining historic pre-prohibition wineries, this Napa classic is aged 18 months on new French oak |
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| Rose of Pinot Noir, Hartford Court, Russian River Valley 2017 | 100% pinot & one of the best roses available, especially for this steal of a price |
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| Oysters on the Half Shell* | $16.00 | lemon, cocktail, mignonette, crackers, hot sauce |
| Peel & Eat Shrimp | $15.00 | 1/2 pound gulf shrimp, old bay, lemon, tartar |
| House Smoked Fish Dip | $12.00 | buttered saltines, pickles |
| Jalapeño Cheddar Hush Puppies | $6.00 | honey butter | ||||
| Chae's House Baked Brioche Cinnamon Rolls | $4.00 | mascarpone icing | ||||
| Pimento Cheese Deviled Eggs | $7.00 | red pepper jelly, b & b pickle | ||||
| Roasted Beet Salad | $9.00 | pistachios, pomegranate seeds, arugula, orange whipped goat cheese, fennel | ||||
| Market Lettuces | $9.00 | apples, toasted almonds, crispy shallots, gorgonzola | ||||
| New England Clam Chowder | house oyster crackers, chives |
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| Brioche French Toast | $14.00 | fresh berries, powdered sugar, whipped mascarpone, bacon |
| Lobster & Crab Omelette | $18.00 | fines herbs beurre blanc, avocado, swiss, capers |
| Hangtown Hashbrown | $16.00 | fried oysters, 12 hour braised bacon, poached eggs, hollandaise |
| Gulf Shrimp & Grits | $16.00 | piperade, sherry, smoked gouda grits, poached egg |
| Hot Chicken & Waffles | $17.00 | georgia pecan waffle, honey butter, maple syrup |
| Avocado Toast | $15.00 | smoked salmon pastrami, tomato, roasted jalapeno cream, sunny side egg |
| Smoked Salmon Pastrami Monte Cristo | $16.00 | black forest ham, swiss, maple syrup |
| Fisherman's Breakfast | $14.00 | two eggs to order, home fries, bacon, nine grain toast, hushpuppies |
| Shrimp Cobb Salad | $16.00 | baby gem, bacon, avocado, gorgonzola, soft boiled egg, tomato, cucumber |
| Beer Battered Fish & Chips | $16.00 | blue cod, tartar, lemon, slaw |
| Shrimp Po'boy | $16.00 | fried shrimp, remoulade, lettuce, tomato, house pickles |
| Ipswich Clam Roll | $17.00 | tartar sauce, dill, genuine whole belly ipswich clams |
| Lobster Roll | $24.00 | connecticut-style (with warm butter) or maine-style (chilled with lemon mayo) |
| The Drift Burger | $15.00 | stacked, american cheese, dijon, pickled grilled onion |
| Applewood Smoked Bacon | $4.00 | |
| Smoked Gouda Grits | $4.00 | |
| Crispy Brussels Sprouts | $8.00 | |
| Garlic & Herb Home Fries | $5.00 | |
| Field Greens Side Salad | $3.00 | |
| Old Bay Fries | $5.00 | |
| 9 Grain or Semolina Toast | $3.00 | |
| Fruit Cup | $4.00 |
| Key Lime Pie | $9.00 | traditional key west style, graham cracker crust, raspberry sauce |
| Dulce de Leche Tiramisu | $9.00 | chocolate layer cake, mocha chantilly |
| Nutella Pie | $9.00 | pretzel crust, candied hazelnuts, bourbon caramel |
| Maine Lobster | $24.00 | five peppercorn hollandaise |
| House Smoked Salmon | $16.00 | garlic spinach, hollandaise |
| Wagyu Steak & Eggs | $18.00 | snake river farms flank steak, caramelized onion, hollandaise |
| Ipswich Whole Belly Clams | $24.00 | Ipswich, MA |
| Pacific Oysters | $22.00 | California |
| Gulf Shrimp | $21.00 | gulf of Mexico |
| Fisherman's Platter | $27.00 | cod, oysters, shrimp, clams |
| Orange Juice | $4.00 | |
| Grapefruit Juice | $4.00 | |
| Coca Cola Products | $2.50 | |
| Sprecher Root Beer | $4.00 | |
| Iced Tea | $2.50 | |
| Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Mighty Leaf Teas | $3.00 |
| Coconut Lemonade [Non-Alcoholic] | $5.00 | thai coconut milk, lemon, lime, shaved coconut |
| Pineapple Express [Non-Alcoholic] | $5.00 | spiced pineapple, lime, mint |
| Pomegranate Ginger Ale [Non-Acoholic] | $5.00 | pomegranate grenadine, hibiscus |
| Drift Away Bloody Mary [Vodka] | $11.95 | vodka, san marzano tomato, ancho chile, tabasco, dry sherry, celery, horseradish |
| Catch & Release [Sparkling] | $11.95 | cava, st germain, passion fruit, lemon |
| Wake Me Up [Vodka] | $11.95 | grey goose la vanille, coffee cuban colada, fleur de sel |
| Strawberry Wine [Vodka] | $11.95 | cathead vodka, giffard strawberry, hibiscus, pomegranate,lemon, cinnamon |
| That Thing Yuzu [Gin] | $11.95 | gin, haikara yuzu, genepy le chamois, lemon |
| Mrs. Maxwell [Rum] | $11.95 | banks 5, creme de violette, lime, spiced pineapple, thai coconut |
| Van Damme's Madame [Whiskey] | $11.95 | high west double rye, dubonnet, combier blackberry, ginger, lemon |
| Hoodoo Child [Whiskey] | $11.95 | dickel rye, hoodoo chicory, lustau px, biscotti liqueur, bitters |
| Drift Fish House Punch | $9.95 | denizen rum, applejack, combier peach, citrus |
| Smoked Old Fashioned | $12.95 | santa teresa 1796, demerara, orange, bitters, hickory smoke |
| WH 'Emergency Drinking Beer' | GA | 4.0% | $7.00 | |
| Blue Point 'Toasted Lager' | NY | 5.5% | $7.00 | |
| Terrapin 'Hi-5 IPA' | GA | 5.9% | $7.50 | |
| Wild Leap 'Chance' IPA | GA | 6.2% | $8.00 | |
| Back Forty 'Cuban Coffee Stout' | AL | 7.0% | $8.00 |
| Wicked Weed Uncle Rick's Pilsner | NC | 5.1% | $6.00 | |
| Crispin Cider | CA | 5.0% | $7.00 | |
| Wicked Weed Hoppy Pale Ale | NC | 5.2% | $6.50 | |
| Gate City 'Copperhead' | GA | 5.2% | $6.50 | |
| Left Hand Milk Stout | CO | 6.0% | $7.50 | |
| Reformation 'Cadence' | GA | 6.9% | $6.50 | |
| Paulaner Hefe-Weizen | GER | 5.2% | $6.50 | |
| 3 Taverns 'A Night on Ponce' | GA | 7.5% | $6.50 | |
| Gate City 'OTP' | GA | 8.0% | $6.50 | |
| Reformation 'Jude' | GA | 9.2% | $7.00 | |
| Daura Damm | Spain | 5.4% | $7.00 |
| Pinot Noir Angela Estate, Willamette Valley 2014 |
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| Chianti Classico Riserva Strada al Sasso 2012 |
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| Cab Sauv Col Solare, Red Mt. WA 2014 |
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| Cab Sauv Mt. Brave, Mt. Veeder Napa 2015 | $95+ pts. RP! |
|
| Prosecco, Villa Sandi, Prosecco Italy NV | light and delicate with citrus notes, hints of apple and white peach |
|
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| Cava, Los Monteros 'Brut', Cava NV | a crisp, fresh, and fruit driven cava with tons of flavor |
|
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| Cremant de Loire, Purete de Silex Brut, Loire Valley NV | think yellow apple, melon, candied orange peel; fresh |
|
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| Sparkling Rose, Maysara, Willamette Valley NV | This rose of pinot noir is exclusive to us! (And Seed/Stem) |
|
||||
| Champagne, Perrier-Jouet 'Grand Brut', Epernay NV | a fresh and balanced champagne with a long finish |
|
| Melon de Bourgogne, Bedouet, Muscadet FR 2017 | Bright lemon, minerality, high acid, perfect for oysters! |
|
||||
| Dry Riesling, Kruger Rumpf, Nahe Germany 2016 | classic German riesling tasting notes minus the sweetness |
|
||||
| Sauvignon Blanc, Dom Thomas et Fils 'Le Pierrier', Sancerre 2017 | lime & herbs, crisp minerality |
|
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| Sauvignon Blanc, Esk, Marlborough NZ 2017 | ripe tropical fruit, rich, full bodied with crisp finish |
|
||||
| Chenin Blanc, Sauvion, Vouvray 2017 | our delicious off-dry selection; ripe golden apple & honey notes |
|
||||
| Pinot Blanc, St. Innocent 'Freedom Hill', Willamette Valley 2015 | clean & ripe; peach & nectarine flavors |
|
||||
| Albarino, Lagar de Cervera, Rias Baixas Spain 2017 | floral with passion fruit & great acidity |
|
||||
| Chardonnay, Iron Horse 'Unoaked', Russian River Valley CA 2017 | light & crisp, green apple and lemon |
|
||||
| Chardonnay, Beringer 'Luminus', Napa Valley CA 2016 | lightly butter, oaky full bodied chardonnay |
|
||||
| Rose, HG, Provence France 2017 | From the world's premier Rose appellation, its ok to drink pink! |
|
||||
| House White, Varies |
|
| Pinot Noir, Benton Lane, Willamette Valley 2014 | One of Willamette's best vintages ever, get it while you can! |
|
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| Cabernet Franc, Marquis de Goulaine, Chinon FR 2017 | bright, intense fruit with notes of violet & spice |
|
||||
| Barbera, Maraia, Barbera del Monferrato 2015 | bright, lively exuberance describes this fresh young Barbera |
|
||||
| Pinot Noir, Wind Racer, Russian River Valley 2015 | dark cherry, mocha, sassafras with a silky full mouthfeel |
|
||||
| Red Blend, Morgan, Monterey 2016 | California's homage to southern rhone, a must try! |
|
||||
| Malbec, Paulucci 'La Posta', Mendoza 2016 | red cherry, raspberry, toasty oak, smooth caramel |
|
||||
| Rhone Blend, J.L. Chave 'Mon Coeur', Cotes du Rhone 2016 | ripe red fruits, black raspberry, smooth tannins |
|
||||
| Cabernet Sauvignon, Marietta, North Coast CA 2015 | full bodied, lots of fruit, innovative & serious Cab |
|
||||
| Super Tuscan, Tenuta di Frescobaldi, Toscana IT 2014 | mostly bordeaux varietals with a touch of Sangiovese |
|
||||
| House Red, Varies |
|
| Champagne, Perrier-Jouet 'Brut', Epernay NV | A fresh, balanced champagne with a long finish; in our opinion, the best way to start any meal! |
|
||
| Chardonnay, Gran Moraine, Willamette Valley 2015 | Hints of stone fruit, mango & brioche fill the nose. Great acid followed by flavors of apricot, lime & thai basil |
|
||
| Chardonnay, Jordan, Russian River Valley 2016 | inspired by the great villages of France's burgundy region, this chardonnay is the ideal food friendly pairing wine |
|
||
| Chardonnay, Hartford Court 'Four Hearts', Russian River Valley 2016 | honeysuckle, tangerine, yellow apple on the nose with a rich, exotic mineral-infused finish; 96pts-WA |
|
||
| Chardonnay, Jarvis, Napa Valley 2014 | perfect expression of a well balanced, not overly oaked, exquisite quality chardonnay |
|
||
| Pinot Noir, Stoller 'Reserve', Willamette Valley 2015 | absolutely incredible, fruit forward, ready to drink now; 94pts-WE |
|
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| Pinot Noir, Twomey, Russian River Valley 2015 | Russian River Valley at its finest; plum, cola, ripe cherry, rich & powerful; 93pts-WS |
|
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| Red Blend, Quantum, Napa Valley 2014 | a cab based blend with mostly bordeaux varietals and just a touch of petite sirah, rich & fleshy with silky tannins |
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| Red Blend, Capture 'Innovant', Sonoma 2014 | Silky tannins yet earthy like a true bordeaux stle wine from alexander valley. Hints of blueberry, peppercorns, cedar |
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| Red Blend, Von Strasser 'Sori Bricco Vineyard', Napa Valley 2013 | from the highest elevation vineyard in the diamond mountain district, this wine is smooth with hints of cocoa, dark fruits |
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| Red Blend, Shafer 'TD-9', Napa Valley 2016 | an outstanding napa blend with flavors of black cherry, raspberry, plums, and baking spices with a long finish |
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| Cabernet Sauvignon, Mt. Brave, Mount Veeder, Napa Valley 2014 | Great spice, minerality, notes of blue fruits, toast, dark cherry. Wine critics rave! 95+pts-RP |
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| Rose of Pinot Noir, Hartford Court, Russian River Valley 2017 | 100% pinot & one of the best roses available, especially for this steal of a price |
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| Salmon Pastrami Reuben | rye, pickled mustard seeds |
| Iced Oysters on the Half Shell | six oysters, mignonette, cocktail, lemon, saltines | |
| Alaskan King Crab Salad | yuzu, avocado, cucumber, watercress | |
| Orange Roasted Beet Salad | pomegranate, goat cheese, arugula, pistachios, fennel | |
| Savannah She Crab Soup | chives, crouton, chili oil | |
| Wood Oven Fired Octopus | aji amarillo, spicy pico, padron peppers, crispy quinoa | |
| Wood Roasted Mussels | togarashi aioli, benne cracker, furikake, sea grass | |
| Snake River Farms Wagyu Steak Tartare | cured egg yolk, olive oil foam, grilled crostini | |
| Mushroom Toast | soft egg, thomasville tomme, smoked mushroom confit, watercress |
| Atlantic Grouper | sushi rice cake, ginger, scallion, sesame, citrus soy | |
| Georges Bank Jumbo Sea Scallops | brown butter parsnip puree, bacon, maple sage vinaigrette | |
| Smoked Trout Ramen | bamboo shoots, pickled daikon, shiitake, pork belly, ginger, garlic, dashi | |
| Wood Grilled Swordfish | turnip cake, eggplant XO, radish, scallion, ginger emulsion | |
| Butter Poached Maine Lobster | rice grits, red miso, cauliflower, puffed rice, sorrel | |
| Wood Grilled Salmon | creamed brussels sprouts, caper raisin chutney, cider sherry glaze | |
| Sherry Braised Chesire Pork Osso Buco | celery root fennel hash, fried apple, au jus | |
| Wood Grilled Filet Mignon | hasselback potatoes, caramelized cippolini, chimichurri butter |
| Red Velvet Molten Cake | creme fraiche ice cream, chocolate sauce, pistachio tuile | |
| Key Lime Pie | chantilly cream, raspberry sauce, fresh raspberries | |
| Champagne Blood Orange Creme Brulee | burnt sugar crust | |
| Dulce de Leche Tiramisu | chantilly cream | |
| Mexican Hot Chocolate Mousse Cake | ganache |
| Oysters on the Half Shell* | $6.00 | lemon, cocktail, mignonette, crackers, hot sauce |
| Peel & Eat Shrimp | $15.00 | 1/2 pound gulf shrimp, old bay, lemon, tartar |
| House Smoked Fish Dip | $12.00 | buttered saltines, pickles |
| Bourbon Cured Salmon | $13.00 | benne seed cracker, jalapeño, apple, radish |
| Rhode Island Calamari | $15.00 | thai chile, braised onion, sesame, coriander | ||||
| Pimento Cheese Deviled Eggs | $7.00 | red pepper jelly, b & b pickle | ||||
| Jalapeño Cheddar Hush Puppies | $6.00 | honey butter | ||||
| New England Clam Chowder | house oyster crackers, chives |
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| Soup du Jour |
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| Market Lettuces | $9.00 | apples, toasted almonds, crispy shallots, gorgonzola |
| Little Gem Caesar | $9.00 | croutons, parmesan, suncorn, spicy caesar dressing |
| Roasted Beet | $9.00 | pistachios, pomegranate seeds, arugula, orange whipped goat cheese, fennel |
| Shrimp Cobb Salad | $16.00 | baby gem, bacon, avocado, gorgonzola, soft boiled egg, tomato, cucumber |
| Ahi Tuna Poke Lettuce Wraps | $17.00 | sushi rice, radish, cucumber, avocado, ginger yuzu soy |
| Cider Glazed Salmon | $16.00 | farro salad, apple, pistachio, parmesan, tomato, arugula, herbs |
| Ipswich Clam Roll | $17.00 | tartar sauce, dill, genuine whole belly ipswich clams |
| Shrimp Po'boy | $16.00 | fried shrimp, remoulade, lettuce, tomato, house pickles |
| Lobster Roll | $24.00 | connecticut-style (with warm butter) or maine-style (chilled with lemon mayo) |
| Peacemaker Po'boy | $16.00 | fried oysters, bacon jam, remoulade, lettuce, tomato, house pickles |
| Country Fried Trout Sandwich | $14.00 | fennel onion bacon jam, spicy tartar |
| Crispy Fish Tacos | $13.00 | chipotle honey lime aioli, slaw, avocado, pico, queso cotija |
| Smoked Chicken Sandwich | $12.00 | pulled chicken, pickles, slaw, alabama white bbq sauce |
| The Drift Burger | $15.00 | stacked, american cheese, dijon, pickled grilled onion |
| Caramelized Cauliflower | $9.00 | currants, pine nuts, mint |
| Crispy Brussels Sprouts | $8.00 | sherry creme fraiche, pickled lemon |
| Old Bay Fries | $5.00 |
| Key Lime Pie | $9.00 | traditional key west style, graham cracker crust, raspberry sauce |
| Dulce de Leche Tiramisu | $9.00 | chocolate layer cake, mocha chantilly |
| Nutella Pie | $9.00 | pretzel crust, candied hazelnuts, bourbon caramel |
| Ipswich Whole Belly Clams | $21.00 | Ipswich, MA |
| Pacific Oysters | $17.00 | California |
| Gulf Shrimp | $18.00 | gulf of Mexico |
| Fisherman's Platter | $24.00 | cod, oysters, shrimp, clams |
| Fresh Catch | today's preparation | |
| Beer Battered Fish & Chips | $16.00 | blue cod, tartar, lemon |
| Mussels & Fries | $16.00 | 1 lb. Steamed mussels, smoked tomato beer broth, sourdough house cut fries |
| Drift Fish House Punch | $9.95 | denizen rum, applejack, combier peach, citrus |
| Smoked Old Fashioned | $12.95 | santa teresa 1796, demerara, orange, bitters, hickory smoke |
| El Trueno (Bacardi Legacy) [Rum] | $11.95 | Bacardi 4yr, st. Germain, lime, black currant, ginger beer |
| Pretty Woman [Sparkling] | $11.95 | cava, rothman & winter orchard apricot, martini bitter, celery |
| Strawberry Wine [Vodka] | $11.95 | cathead vodka, giffard strawberry, hibiscus, pomegranate,lemon, cinnamon |
| That Thing Yuzu [Gin] | $11.95 | gin, haikara yuzu, genepy le chamois, lemon |
| Tres Amigos [Agave] | $11.95 | blanco tequila, vida mezcal, grapefruit, orange-sage cordial,lime, 18.21 bitters, topochico |
| Pulp Fiction [Rum] | $11.95 | rum, velvet falernum, passion fruit, grapefruit, lime, absinthe |
| Mrs. Maxwell [Rum] | $11.95 | banks 5, creme de violette, lime, spiced pineapple, thai coconut |
| Van Damme's Madame [Whiskey] | $11.95 | high west double rye, dubonnet, combier blackberry, ginger, lemon |
| An American in Paris [Whiskey] | $11.95 | 4 roses, domaine de canton ginger, thai basil, lemon |
| Hoodoo Child [Whiskey] | $11.95 | dickel rye, hoodoo chicory, lustau px, biscotti liqueur, bitters |
| WH 'Emergency Drinking Beer' | GA | 4.0% | $7.00 | |
| Blue Point 'Toasted Lager' | NY | 5.5% | $7.00 | |
| Terrapin 'Hi-5 IPA' | GA | 5.9% | $7.50 | |
| Wild Leap 'Chance' IPA | GA | 6.2% | $8.00 | |
| Back 40 'Cuban Coffee Stout' | AL | 7.0% | $8.00 |
| Wicked Weed Uncle Rick's Pilsner | NC | 5.1% | $6.00 | |
| Crispin Cider | CA | 5.0% | $7.00 | |
| Wicked Weed Hoppy Pale Ale | NC | 5.2% | $6.50 | |
| Gate City 'Copperhead' | GA | 5.2% | $6.50 | |
| Left Hand Milk Stout | CO | 6.0% | $7.50 | |
| Reformation 'Cadence' | GA | 6.9% | $6.50 | |
| Paulaner Hefe-Weizen | Ger | 5.2% | $6.50 | |
| 3 Taverns 'A Night on Ponce' | GA | 7.5% | $6.50 | |
| Gate City 'OTP' | GA | 8.0% | $6.50 | |
| Reformation 'Jude' | GA | 9.2% | $7.00 | |
| Daura Damm | Spain | 5.4% | $7.00 | |
| Stella Artois | Belgium | 5.0% | $6.00 |
| Pinot Noir Angela Estate, Willamette Valley 2014 |
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| Chianti Classico Riserva Strada al Sasso 2012 |
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| Cab Sauv Col Solare, Red Mt. WA 2014 |
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| Cab Sauv Mt. Brave, Mt. Veeder Napa 2015 | $95+ pts. RP! |
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| Prosecco, Villa Sandi, Prosecco Italy NV | light and delicate with citrus notes, hints of apple and white peach |
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| Cava, Los Monteros 'Brut', Cava NV | a crisp, fresh, and fruit driven cava with tons of flavor |
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| Cremant de Loire, Purete de Silex Brut, Loire Valley NV | think yellow apple, melon, candied orange peel; fresh |
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| Sparkling Rose, Maysara, Willamette Valley NV | This rose of pinot noir is exclusive to us! (And Seed/Stem) |
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| Champagne, Perrier-Jouet 'Grand Brut', Epernay NV | a fresh and balanced champagne with a long finish |
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| Melon de Bourgogne, Bedouet, Muscadet FR 2017 | Bright lemon, minerality, high acid, perfect for oysters! |
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| Dry Riesling, Kruger Rumpf, Nahe Germany 2016 | classic German riesling tasting notes minus the sweetness |
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| Sauvignon Blanc, Dom Thomas et Fils 'Le Pierrier', Sancerre 2017 | lime & herbs, crisp minerality |
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| Sauvignon Blanc, Esk, Marlborough NZ 2017 | ripe tropical fruit, rich, full bodied with crisp finish |
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| Chenin Blanc, Sauvion, Vouvray 2017 | our delicious off-dry selection; ripe golden apple & honey notes |
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| Pinot Blanc, St. Innocent 'Freedom Hill', Willamette Valley 2015 | clean & ripe; peach & nectarine flavors |
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| Albarino, Lagar de Cervera, Rias Baixas Spain 2017 | floral with passion fruit & great acidity |
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| Chardonnay, Iron Horse 'Unoaked', Russian River Valley CA 2017 | light & crisp, green apple and lemon |
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| Chardonnay, Beringer 'Luminus', Napa Valley CA 2016 | lightly butter, oaky full bodied chardonnay |
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| Rose, HG, Provence France 2017 | From the world's premier Rose appellation, its ok to drink pink! |
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| House White, Varies |
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| Pinot Noir, Benton Lane, Willamette Valley 2014 | One of Willamette's best vintages ever, get it while you can! |
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| Cabernet Franc, Marquis de Goulaine, Chinon FR 2017 | bright, intense fruit with notes of violet & spice |
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| Barbera, Maraia, Barbera del Monferrato 2015 | bright, lively exuberance describes this fresh young Barbera |
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| Pinot Noir, Wind Racer, Russian River Valley 2015 | dark cherry, mocha, sassafras with a silky full mouthfeel |
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| Red Blend, Morgan, Monterey 2016 | California's homage to southern rhone, a must try! |
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| Malbec, Paulucci 'La Posta', Mendoza 2016 | red cherry, raspberry, toasty oak, smooth caramel |
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| Rhone Blend, J.L. Chave 'Mon Coeur', Cotes du Rhone 2016 | ripe red fruits, black raspberry, smooth tannins |
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| Cabernet Sauvignon, Marietta, North Coast CA 2015 | full bodied, lots of fruit, innovative & serious Cab |
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| Super Tuscan, Tenuta di Frescobaldi, Toscana IT 2014 | mostly bordeaux varietals with a touch of Sangiovese |
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| House Red, Varies |
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| Champagne, Perrier-Jouet 'Brut', Epernay NV | A fresh, balanced champagne with a long finish; in our opinion, the best way to start any meal! |
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| Chardonnay, Gran Moraine, Willamette Valley 2015 | Hints of stone fruit, mango & brioche fill the nose. Great acid followed by flavors of apricot, lime & thai basil |
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| Chardonnay, Jordan, Russian River Valley 2016 | inspired by the great villages of France's burgundy region, this chardonnay is the ideal food friendly pairing wine |
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| Chardonnay, Hartford Court 'Four Hearts', Russian River Valley 2016 | honeysuckle, tangerine, yellow apple on the nose with a rich, exotic mineral-infused finish; 96pts-WA |
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| Chardonnay, Jarvis, Napa Valley 2014 | perfect expression of a well balanced, not overly oaked, exquisite quality chardonnay |
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| Pinot Noir, Stoller 'Reserve', Willamette Valley 2015 | absolutely incredible, fruit forward, ready to drink now; 94pts-WE |
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| Pinot Noir, Twomey, Russian River Valley 2015 | Russian River Valley at its finest; plum, cola, ripe cherry, rich & powerful; 93pts-WS |
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| Red Blend, Quantum, Napa Valley 2014 | a cab based blend with mostly bordeaux varietals and just a touch of petite sirah, rich & fleshy with silky tannins |
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| Red Blend, Capture 'Innovant', Sonoma 2014 | Silky tannins yet earthy like a true bordeaux stle wine from alexander valley. Hints of blueberry, peppercorns, cedar |
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| Red Blend, Von Strasser 'Sori Bricco Vineyard', Napa Valley 2013 | from the highest elevation vineyard in the diamond mountain district, this wine is smooth with hints of cocoa, dark fruits |
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| Red Blend, Shafer 'TD-9', Napa Valley 2016 | an outstanding napa blend with flavors of black cherry, raspberry, plums, and baking spices with a long finish |
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| Cabernet Sauvignon, Mt. Brave, Mount Veeder, Napa Valley 2014 | Great spice, minerality, notes of blue fruits, toast, dark cherry. Wine critics rave! 95+pts-RP |
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| Rose of Pinot Noir, Hartford Court, Russian River Valley 2017 | 100% pinot & one of the best roses available, especially for this steal of a price |
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| Drift Fish House Punch | $10.00 | denizen rum, applejack, combier peach, citrus |
| Smoked Old Fashioned | $13.00 | santa teresa 1796, demerara, orange, bitters, hickory smoke |
| Jose Frosé | $10.00 | rose wine, combier grapefruit, lemon, pomegranate |
| The Fresa Fresca [Spritz] | $11.00 | giffard strawberry, italicus bergamot, martini bitter,lemon, prosecco |
| Pink Panther [Vodka] | $11.00 | cathead vodka, salers, raspberry, lemon |
| East Cobb Swizzle [Gin] | $11.00 | st george botanivore, nolets, cucumber, lemon, amontillado sherry |
| Jasmine's Spring [Gin] | $11.00 | argentinian gin, yellow chartreuse, jasmine, lemon, orange bitters |
| Unforgettable Paloma [Agave] | $11.00 | silver tequila, serrano shrub, lime, topochico grapefruit soda, tajin |
| Urning by the Beach [Agav ] | $11.00 | vida mezcal, pineapple, st. germain, lime, topochico sparkling water |
| Skinny Colada [Rum] | $11.00 | santa teresa 1796, mahina coco, lime, pineapple, thai coconut milk |
| Van Damme's Madame [Whiskey] | $11.00 | rittenhouse rye, dubonnet, combier blackberry, ginger, lemon |
| Moving to the Country [Whiskey] | $12.00 | 4 roses, combier peach, montenegro, lemon, 18.21 chili-lime bitters |
| Sherry Baby [Whiskey] | $12.00 | dickel rye, lustau oloroso, benedictine, dolin blanc, fernet branca |
| Wh Emergency Drinking Beer | Decatur, GA | 4.0% | $7.00 | |
| Blue Point Toasted Lager | New York | 5.5% | $7.00 | |
| Anchor Porter | San Francisco, CA | 5.6% | $8.00 | |
| Terrapin Hi-5 IPA | Athens, GA | 5.9% | $7.50 | |
| Scofflaw Basement IPA | Atlanta, GA | 7.5% | $8.50 |
| New Realm 'Euphonia' Pilsner | Atlanta, GA | 5.0% | $6.00 | |
| Crispin Cider | Colfax, CA | 5.0% | $7.00 | |
| Allagash White Belgian-Wheat | Portland, ME | 5.2% | $7.50 | |
| Gate City Copperhead Amber Ale | Roswell, GA | 5.2% | $6.50 | |
| Reformation Cadence Belgian Ale | Woodstock, GA | 6.9% | $6.50 | |
| 3 Taverns "A Night on Ponce" IPA | Atlanta, GA | 7.5% | $6.00 | |
| Reformation Jude Belgian Tripel | Woodstock, GA | 9.2% | $7.00 | |
| Daura Damm (Gluten Free) | Barcelona, Spain | 5.4% | $7.00 | |
| Stella Artois | Belgium | 5.0% | $6.00 |
| Key Lime Pie | $7.00 | traditional key west style, graham cracker crust, whipped cream, raspberries |
| Coconut Crème Brûlée** | $8.00 | coconut infused cream, pineapple, passion fruit sorbet |
| Molten Chocolate Cake** | $9.00 | dulce de leche ice cream, pistachio tuile |
| Dulce de Leche Tiramisu | $9.00 | chocolate layer cake, mocha chantilly |
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Mighty Leaf Artisan Teas | $3.00 |
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